{"id":16594,"date":"2019-07-26T08:14:34","date_gmt":"2019-07-26T05:14:34","guid":{"rendered":"https:\/\/bar.lv\/rising-sun\/"},"modified":"2023-03-27T12:27:04","modified_gmt":"2023-03-27T09:27:04","slug":"rising-sun","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16594","title":{"rendered":"Rising Sun"},"content":{"rendered":"<p>30 ml \u00a0viskijs<br \/>\n20 ml Akashi-Thai (pl\u016bmju li\u0137ieris)<br \/>\n20 ml svaigi spiesta citronu sula<br \/>\n15 za\u013c\u0101s t\u0113jas s\u012brups (Homemade)<br \/>\n1 olas baltums<\/p>\n<p>Metode: krat\u012bt un izk\u0101st<br \/>\nDekor\u0101cija: Angostura bitters<br \/>\nGl\u0101ze: Margaritas gl\u0101ze<\/p>\n<p>Visas sast\u0101vda\u013cas ielej \u0161eiker\u012b un krata 10 sekundes. Tad pievieno diezgan duadz ledus gabali\u0146u un krata atkal 10 sekundes. R\u016bp\u012bgi izk\u0101\u0161 kokteili margaritas gl\u0101z\u0113. Koktei\u013ca virspus\u0113 ir bag\u0101t\u012bgas olas baltuma putas. Uz put\u0101m uzpilina tr\u012bs pilienus Angostura bitter.<\/p>\n<p>Ies\u016bt\u012bja: \u0413\u043b\u0435\u0431 \u0424\u043e\u043d\u0430\u0440\u0451\u0432<\/p>\n","protected":false},"excerpt":{"rendered":"<p>30 ml \u00a0viskijs 20 ml Akashi-Thai (pl\u016bmju li\u0137ieris) 20 ml svaigi spiesta citronu sula 15 za\u013c\u0101s t\u0113jas s\u012brups (Homemade) 1 olas baltums Metode: krat\u012bt un izk\u0101st<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":12244,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5443],"tags":[],"class_list":["post-16594","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ar-viskiju"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16594"}],"version-history":[{"count":4,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16594\/revisions"}],"predecessor-version":[{"id":25708,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16594\/revisions\/25708"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/12244"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}