{"id":16771,"date":"2019-07-26T08:15:14","date_gmt":"2019-07-26T05:15:14","guid":{"rendered":"https:\/\/bar.lv\/old-fashioned-in-the-rocks-kokteilis\/"},"modified":"2019-07-26T08:15:15","modified_gmt":"2019-07-26T05:15:15","slug":"old-fashioned-in-the-rocks-kokteilis","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16771","title":{"rendered":"Old fashioned in the rocks kokteilis"},"content":{"rendered":"<h3 class=\"colio-title\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11518\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/kokteilu-receptes3.jpg\" alt=\"kokteilu receptes3\" width=\"664\" height=\"498\" \/><\/h3>\n<p>50 ml Burbons vai rudzu viskijs<br \/>\n2 pilieni Angostura bitter<br \/>\n1 cukura grauds<br \/>\n5 ml\u00a0neg\u0101z\u0113ts \u016bdens<\/p>\n<p>Gatavo\u0161ana:<br \/>\nKokteili pagatavo ar metodi muddle (pres\u0113t). Gl\u0101z\u0113 ieliek cukura graudi\u0146u, virs\u016b uzpilina biteri, pievieno \u016bdeni un sapres\u0113. Pievieno viskiju un apmaisa.<\/p>\n<p>Interesant\u0101k\u0101 da\u013ca ir dab\u016bt \u0161o dz\u0113rienu ledus gabal\u0101. Krist\u0101li dzidrs \u016bdens tiek ieliets gumijas balon\u0101 un ielikts sald\u0113tav\u0101. \u016adens salst no \u0101rpuses uz iek\u0161pusi, t\u0101p\u0113c pirmais sasalst apvalks. Kad \u0101r\u0113j\u0101 da\u013ca ir sasalusi, bet vidus v\u0113l n\u0113, balonu iz\u0146em no sald\u0113tavas. Tad ledus bumb\u0101 izdur mazu caurumi\u0146u. Izlej nesasalu\u0161o \u016bdeni un t\u0101 viet\u0101 ar \u0161\u013circi iepilda kokteili. Ledus bumbu ieliek gl\u0101z\u0113 un pasniedz viesim. Lai dab\u016btu kokteili \u0101r\u0101 no ledus, bumbu sadauza ar karot\u012bti vai mazu \u0101muri\u0146u.<\/p>\n<p>Kristaps Kal\u0113js \u2013 ieskaites darbs <a href=\"http:\/\/skola.bar.lv\">Bar.lv b\u0101rme\u0146u treni\u0146u centrs<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>50 ml Burbons vai rudzu viskijs 2 pilieni Angostura bitter 1 cukura grauds 5 ml\u00a0neg\u0101z\u0113ts \u016bdens Gatavo\u0161ana: Kokteili pagatavo ar metodi muddle (pres\u0113t). Gl\u0101z\u0113 ieliek cukura<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":10963,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5443,5441],"tags":[],"class_list":["post-16771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ar-viskiju","category-moderna-klasika"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16771"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16771\/revisions"}],"predecessor-version":[{"id":18973,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16771\/revisions\/18973"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/10963"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}