{"id":16797,"date":"2019-07-26T08:15:32","date_gmt":"2019-07-26T05:15:32","guid":{"rendered":"https:\/\/bar.lv\/unit\/"},"modified":"2020-01-16T09:23:41","modified_gmt":"2020-01-16T07:23:41","slug":"unit","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16797","title":{"rendered":"\u0160\u0137idruma m\u0113rvien\u012bbas"},"content":{"rendered":"

Autors: Rolands Timuks (Bar.lv bartenders training centre)<\/a><\/p>\n

\u0160aj\u0101 sada\u013c\u0101 tiek izskaidrotas t\u0101s m\u0113rvien\u012bbas, kuras tiek izmantotas koktei\u013cu recept\u0113s, k\u0101 ar\u012b papildus ir pievienotas vispasaules \u0161\u0137idruma m\u0113rvien\u012bbas. Noder\u012bga inform\u0101cija b\u0101rme\u0146iem un m\u0101jsaimniec\u0113m.<\/p>\n

\"\"<\/a><\/p>\n

1 litrs= 1000 ml (mililitri)<\/p>\n

1 litrs= 100 cl (centilitri)<\/p>\n

1 litrs=10 dl (decilitri)<\/p>\n

1 litrs= 0,1 hl (hektolitri)<\/p>\n

1000 g= 1kg<\/strong><\/p>\n

Gl\u0101ze <\/strong>jeb kr\u016bze <\/strong>(Cup<\/em>) = 236 ml \u2013 \u0161is trauks var tikt izmantots k\u0101 m\u0113rvien\u012bba beramiem produktiem (og\u0101m, cukuram u.c.)<\/p>\n

\"\"<\/a><\/p>\n

1 b\u0101ra k. <\/strong>\/ b\u0101ra karote (bar spoon<\/em>) = 3\u20135 ml<\/p>\n

1 t\u0113jk. <\/strong>\/ t\u0113jkarote (teaspoon<\/em>) = 5 ml<\/p>\n

1 \u0113d. k.<\/strong> \/ \u0113damkarote (tablespoon<\/em>) = 15 ml<\/p>\n

1 dash<\/em><\/strong>= 1 ml (apm\u0113ram viena l\u0101se)<\/p>\n

1 minim<\/em><\/strong> = 0,06 ml, papildus termins tiek izmantots ar\u012b k\u0101 m\u0113rvien\u012bba gar\u0161viel\u0101m (pipari, s\u0101ls un citas), kuras ir j\u0101pievieno pavisam neliel\u0101 daudzum\u0101, p\u0113c gar\u0161as)<\/p>\n

splash<\/strong> – sp\u013c\u0101viens (apm\u0113ram 5ml)<\/p>\n

 Top Up – <\/strong>papildin\u0101t (limon\u0101di vai sulu) l\u012bdz gl\u0101zes aug\u0161ai 1cm. M\u0113rvien\u012bbu izmanto long drik<\/em> koktei\u013cu recept\u0113s, kur\u0101s zin\u0101ms gl\u0101zes tilpums.<\/p>\n

1 pudele<\/strong> = 750 ml (75 cl) (koktei\u013cu recept\u0113s, kuras paredz\u0113tas lielam viesu skaitam (bole, pun\u0161) k\u0101 m\u0113rvien\u012bba ir pie\u0146emta standarta izm\u0113ra v\u012bna un \u0161ampanie\u0161a pudele ar \u0161\u0101du tilpumu).<\/p>\n

Senlatvie\u0161u \u0161\u0137idruma m\u0113rvien\u012bbas<\/strong><\/p>\n

 <\/strong>1 R\u012bgas stops = 4 korte\u013ci =1,275 litru<\/p>\n

1 \u0101ms(a) = 120 stopi<\/p>\n

1 enkurs = 30 stopi<\/p>\n

1 felts = 6 stopiP\u0101r\u0113j\u0101s \u0161\u0137idruma m\u0113rvien\u012bbas<\/strong> <\/strong><\/p>\n

1 firkin<\/em><\/strong> (muci\u0146a) = 36,3\u201340,9 litri<\/p>\n

 1 gallon<\/em><\/strong> \/gal (Lielbrit\u0101nijas galons) = 4,546 litri<\/p>\n

1 gallon<\/em><\/strong> \/gal (amerik\u0101\u0146u galons) = 3,785 litri<\/p>\n

 1 pottle<\/strong> <\/em>= 2,27 litri (\u013coti veca m\u0113rvien\u012bba, ar kuru apz\u012bm\u0113ja 1\/2 galona).<\/p>\n

 1 quart<\/em><\/strong>\/qt (Lielbrit\u0101nijas kvarta) = 1,14 litri<\/p>\n

1 quart<\/em><\/strong> \/qt (amerik\u0101\u0146u kvarta) = 0,946 litri<\/p>\n

1 pint<\/em><\/strong> \/pt (Lielbrit\u0101nijas pinte) = 570 ml (senie latvie\u0161i \u0161o m\u0113rvien\u012bbu d\u0113v\u0113ja par pusstopu)<\/p>\n

1 pint<\/em><\/strong>\/pt (amerik\u0101\u0146u pinte) = 478 ml<\/p>\n

1 gill<\/em><\/strong> (Lielbrit\u0101nijas d\u017eils jeb ceturtda\u013cpinte) = 142 ml<\/p>\n

1 gill<\/em><\/strong>(amerik\u0101\u0146u d\u017eils jeb ceturtda\u013cpinte) = 118 ml<\/p>\n

1 fluid drachm, dram<\/strong><\/em> \/ fl dr (Lielbrit\u0101nijas \u0161\u0137idr\u0101 drahma) = 3,55 ml<\/p>\n

1 fluid drachm, dram<\/strong><\/em>\/ fl dr (amerik\u0101\u0146u \u0161\u0137idr\u0101 drahma) = 2,96 ml<\/p>\n

1 fluid once<\/strong><\/em> \/oz (Lielbrit\u0101nijas \u0161\u0137idr\u0101 unce) = 28,4 ml<\/p>\n

1 fluid once<\/strong><\/em> \/oz (amerik\u0101\u0146u \u0161\u0137idr\u0101 unce) = 29,57 ml<\/p>\n

Jigger<\/em><\/strong> (d\u017eigers) = 44,36 ml (Par d\u017eigeru d\u0113v\u0113 ar\u012b m\u0113rgl\u0101zi, kurai var b\u016bt cits tilpums (piem\u0113ram, divas unces, unce, pusunce utt.), savuk\u0101rt, \u0101rzemju interneta resursi nor\u0101da uz to, ka tas ir shot<\/em> jeb latviski \u2013 viens malks.<\/p>\n

1 fluid scruple<\/strong><\/em> (\u0161\u0137idruma skrupuls) = 1,18 ml<\/p>\n

Nobeigum\u0101 person\u012bgi v\u0113los ieteikt profesion\u0101liem b\u0101rtenderiem, izveidojot dz\u0113rienu kartes vai k\u0101dus citus informat\u012bvus materi\u0101lus, tom\u0113r lietot \u0161\u0137idruma m\u0113rvien\u012bbas ml, cl, l, nevis smaguma m\u0113rvien\u012bbas un izteikt daudzumu klientiem saprotam\u0101 daudzum\u0101 atbilsto\u0161i dz\u0113rienu pasnieg\u0161anas normat\u012bviem.<\/p>\n

Iesak\u0101m apmekl\u0113t b\u0101rme\u0146u apm\u0101c\u012bbu, lai uzzin\u0101tu vair\u0101k.<\/a><\/p>\n

<\/h3>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Autors: Rolands Timuks (Bar.lv bartenders training centre) \u0160aj\u0101 sada\u013c\u0101 tiek izskaidrotas t\u0101s m\u0113rvien\u012bbas, kuras tiek izmantotas koktei\u013cu recept\u0113s, k\u0101 ar\u012b papildus ir pievienotas vispasaules \u0161\u0137idruma m\u0113rvien\u012bbas. [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5463],"tags":[],"class_list":["post-16797","post","type-post","status-publish","format-standard","hentry","category-virtuala-barmenu-skola"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16797"}],"version-history":[{"count":5,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16797\/revisions"}],"predecessor-version":[{"id":22269,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16797\/revisions\/22269"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}