{"id":16800,"date":"2019-07-26T08:15:32","date_gmt":"2019-07-26T05:15:32","guid":{"rendered":"https:\/\/bar.lv\/armagnac\/"},"modified":"2019-07-26T08:15:34","modified_gmt":"2019-07-26T05:15:34","slug":"armagnac","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16800","title":{"rendered":"Armanjaks | Armagnac"},"content":{"rendered":"

<\/p>\n

Armanjaks bija paz\u012bstams jau 15. gadsimt\u0101. Tie\u0161i t\u0101pat k\u0101 konjakam, Armanjaka ra\u017eo\u0161anu stingri kontrol\u0113 Francijas vald\u012bba. Lai brendiju var\u0113tu nosaukt par \u201eArmanjaku\u201d ir j\u0101iev\u0113ro sekojo\u0161a reglament\u0101cija.
\nArmanjaka ra\u017eo\u0161an\u0101 dr\u012bkst izmantot tikai Francij\u0101, Gaskonij\u0101 (drosm\u012bg\u0101 musketiera d\u00b4Artanjana dzimten\u0113) audz\u0113tas v\u012bnogas. Jebkura veida destil\u0101ciju ir j\u0101veic p\u0113c ra\u017eas nov\u0101k\u0161anas l\u012bdz 30. apr\u012blim. Atkar\u012bb\u0101 no destil\u0101cijas veida, tiek ieg\u016bts v\u012bnogu spirts ar alkohola saturu no 55 – 70%. Armanjaka iztur\u0113\u0161ana notiek ozolkoka muc\u0101s, l\u012bdz\u012bgi k\u0101 konjakam, ta\u010du armanjaka mucas ir ra\u017eotas izmantojot Gaskonijas, Monlesin me\u017e\u0101 audz\u0113tu melno ozolu, kas dz\u0113rienam pie\u0161\u0137ir savu individu\u0101lu raksturu, smagu un biezu \u0137ermeni.
\n\"\"Re\u0123ions atrodas starp Vidusj\u016bru un Atlantijas oke\u0101nu un tiek sadal\u012bts trij\u0101s kvalit\u0101tes teritorij\u0101s.
\nBas Armagnac<\/strong> (zemais Armanjaks) \u2013 teritorija ir l\u012bdz\u012bga Grand Champagne teritorijai konjaka re\u0123ion\u0101. \u0160eit ra\u017eo visaugst\u0101k\u0101s kvalit\u0101tes Armanjaku, kuram piem\u012bt gatavu pl\u016bmju gar\u0161a.
\nTenareze<\/strong> \u2013 teritorija ir ka\u013c\u0137aina un m\u0101laina, rezult\u0101t\u0101 dz\u0113rienam piem\u012bt vijol\u012b\u0161u arom\u0101ts.
\nHaut Armagnac<\/strong> (aug\u0161\u0113jais Armanjaks) \u2013 teritorija ir ar cietu, ka\u013c\u0137ainu augsni.
\nArmanjaka ra\u017eo\u0161an\u0101 izmanto sekojo\u0161as v\u012bnogu \u0161\u0137irnes. Colombard, Piquepoul, Folle Blanc, Jurancon, Ugni Blanc, Blanquette un Mauzac.
\nArmanjaka ra\u017eo\u0161anu veic ar dubultu destil\u0101ciju, l\u012bdz\u012bgi k\u0101 konjaka ra\u017eo\u0161anu, vai ar\u012b ar vienreiz\u0113ju destil\u0101ciju, izmantojot speci\u0101lu \u201ealambic armagnacais\u201d destil\u0101cijas iek\u0101rtu, kur tvaika atdzes\u0113\u0161ana notiek ar speci\u0101lu disku pal\u012bdz\u012bbu.<\/p>\n

Optim\u0101lais armanjaka vecums ir 4 \u2013 20 gadi. Armanjaka vecuma apz\u012bm\u0113jumi uz pudeles eti\u0137etes ir tie\u0161i t\u0101di pa\u0161i k\u0101 konjakam.
\nArmanjaka pasnieg\u0161anas noteikumi ir identiski ar konjaka noteikumiem.<\/p>\n","protected":false},"excerpt":{"rendered":"

Armanjaks bija paz\u012bstams jau 15. gadsimt\u0101. Tie\u0161i t\u0101pat k\u0101 konjakam, Armanjaka ra\u017eo\u0161anu stingri kontrol\u0113 Francijas vald\u012bba. Lai brendiju var\u0113tu nosaukt par \u201eArmanjaku\u201d ir j\u0101iev\u0113ro sekojo\u0161a reglament\u0101cija. [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":11008,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5464],"tags":[],"class_list":["post-16800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brendiji"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16800"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16800\/revisions"}],"predecessor-version":[{"id":19002,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16800\/revisions\/19002"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/11008"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}