{"id":16812,"date":"2019-07-26T08:15:44","date_gmt":"2019-07-26T05:15:44","guid":{"rendered":"https:\/\/bar.lv\/vermouth\/"},"modified":"2019-07-26T08:15:44","modified_gmt":"2019-07-26T05:15:44","slug":"vermouth","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16812","title":{"rendered":"Vermuts"},"content":{"rendered":"

\"\"Vermuts ir dz\u0113riens ar alkohola saturu 16% \u2013 18%, rad\u012bts no v\u012bna, kas aromatiz\u0113ts ar da\u017e\u0101diem gar\u0161augiem un papildin\u0101ts ar spirtu un karameli. S\u0101kotn\u0113ji \u0161is dz\u0113riens tika izdom\u0101ts k\u0101 medic\u012bniska mikst\u016bra apet\u012btes un da\u017e\u0101du kai\u0161u \u0101rst\u0113\u0161anai. Nosaukums c\u0113lies V\u0101cij\u0101 17. gadsimt\u0101 no v\u0113rme\u013cu saturo\u0161a v\u012bna \u201eWermut Wein\u201d (v\u0113rme\u013cu v\u012bns). Vermuta ra\u017eo\u0161an\u0101 var tikt izmantoti vair\u0101k k\u0101 500 da\u017e\u0101du gar\u0161vielu un gar\u0161augu. L\u016bk, visbie\u017e\u0101k izmantotie: v\u0113rmele, apels\u012bna \u0113tera e\u013c\u013ca, vani\u013ca, rabarbers, citronm\u0113tra, major\u0101ns, koriandrs, kan\u0113lis, krustnagli\u0146as, safr\u0101ns, ingvers. Piem\u0113ram, Martini komp\u0101nijas produktos tiek izmantots apm\u0113ram 80 da\u017e\u0101das gar\u0161vielas. Kaut ar\u012b vermuta pirms\u0101kumi mekl\u0113jami senaj\u0101 Grie\u0137ij\u0101, uz doto br\u012bdi liel\u0101k\u0101 vermuta ra\u017eot\u0101ja ir It\u0101lija.
\nBie\u017e\u0101k vermutu ra\u017eo\u0161an\u0101 tiek izmantots sauss baltv\u012bns, ta\u010du, lai rad\u012btu Rose un Rosso vermutus, tiek izmantots ar\u012b sarkanv\u012bns un s\u0101rts v\u012bns.
\nDubonnet \u2013 Francij\u0101 ra\u017eots vermuts. Dubonnet Blanc (gai\u0161ais) un Dubonnet Rouge (tum\u0161i sarkans) vermuts.<\/p>\n

Martini vermutu raksturojums<\/strong>
\nRosso \u2013 salds vermuts tum\u0161i sarkan\u0101 kr\u0101s\u0101 ar izteiktu, sp\u0113c\u012bgu gar\u0161u, kur\u0101 saj\u016btams neliels r\u016bgtums.
\nRose\/Rosato \u2013 maz\u0101k salds vermuts rub\u012bna kr\u0101s\u0101 ar vieglu krustnagli\u0146u arom\u0101tu.
\nBianco \u2013 gai\u0161s vermuts ar maigu vani\u013cas ton\u012bti.
\nExtra Dry \u2013 \u012bpa\u0161i sauss vermuts ar maigi zelt\u012btu toni un tikko man\u0101mu za\u013cganu nokr\u0101su. Dz\u0113rienam piem\u012bt maigs ziedu arom\u0101ts.<\/p>\n

\"\"<\/a>Vermuta pasnieg\u0161anas \u012bpatn\u012bbas<\/strong>
\nVisu veidu vermutu uzglab\u0101\u0161anas un pasnieg\u0161anas temperat\u016bra ir +6 +8 \u00baC. T\u012br\u0101 veid\u0101 dz\u0113rienu pasniedziet klasiskaj\u0101 koktei\u013cu gl\u0101z\u0113. Dz\u0113rienu ar ledu pasniedz Old Fashion gl\u0101z\u0113. Pie\u0146emt\u0101 izlejam\u0101 norma ir 50 \u2013 100 ml. K\u0101 dekor\u0101ciju varat izmantot citronu, laimu vai koktei\u013c\u0137irs\u012bti. Extra Dry vermutu var dekor\u0113t ar ol\u012bvi, vai korni\u0161onu un citiem marin\u0113tiem produktiem.<\/p>\n

Bezalkoholiskie savienojumi var\u0113tu b\u016bt toniks, sprite, un citas limon\u0101des, k\u0101 ar\u012b greipfr\u016btu, citronu, apels\u012bnu, \u0101bolu, anan\u0101su un dz\u0113rve\u0146u sula. Rose un Rosso vermutam ide\u0101la harmonija var\u0113tu b\u016bt ar kolu vai \u0137ir\u0161u sulu. Alkoholiskie savienojumi var\u0113tu b\u016bt da\u017e\u0101du gar\u0161vielu, aug\u013cu un ogu li\u0137ieri, k\u0101 ar\u012b vodka, d\u017eins, rums, tekila un citi destil\u0101ti.<\/p>\n","protected":false},"excerpt":{"rendered":"

Vermuts ir dz\u0113riens ar alkohola saturu 16% \u2013 18%, rad\u012bts no v\u012bna, kas aromatiz\u0113ts ar da\u017e\u0101diem gar\u0161augiem un papildin\u0101ts ar spirtu un karameli. S\u0101kotn\u0113ji \u0161is dz\u0113riens [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":8703,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5459,5465],"tags":[],"class_list":["post-16812","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dzerieni","category-vermuts"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16812"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16812\/revisions"}],"predecessor-version":[{"id":19014,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16812\/revisions\/19014"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/8703"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}