{"id":16824,"date":"2019-07-26T08:16:02","date_gmt":"2019-07-26T05:16:02","guid":{"rendered":"https:\/\/bar.lv\/skotijas_viskiji\/"},"modified":"2019-07-26T08:16:03","modified_gmt":"2019-07-26T05:16:03","slug":"skotijas_viskiji","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16824","title":{"rendered":"Skotu iesala viskiju raksturojums"},"content":{"rendered":"

\"\"<\/a>Iesala (Malt) viskijam tie\u0161i t\u0101pat k\u0101 konjakam un armanjakam piem\u012bt unik\u0101la \u012bpa\u0161\u012bba ieg\u016bt savu specifisku, individu\u0101lu gar\u0161u un arom\u0101tu atkar\u012bb\u0101 no t\u0101, kur un k\u0101d\u0101 augsn\u0113 ir izaudz\u0113ti graudi. Katr\u0101 re\u0123ion\u0101 at\u0161\u0137ir\u012bgs ir ar\u012b k\u016bdras sast\u0101vs. V\u0113l viens svar\u012bgs faktors, kur\u0161 tie\u0161\u0101 veid\u0101 ietekm\u0113 viskija kvalit\u0101ti, ir ra\u017eo\u0161an\u0101 izmantotais \u016bdens. \u013boti liela noz\u012bme ir ide\u0101li dzidram \u016bdenim. Atkar\u012bb\u0101 no t\u0101, kur\u0101 teritorij\u0101 atrodas avots vai up\u012bte, main\u0101s ar\u012b viskija raksturs.
\nViskija at\u0161\u0137ir\u012bba starp da\u017e\u0101diem Skotijas re\u0123ioniem ir \u013coti b\u016btiska. \u0160o at\u0161\u0137ir\u012bbu neietekm\u0113, k\u0101da konkr\u0113ta ra\u017eot\u0101ja gaume vai modes tendence, bet gan v\u0113sturisks mantojums. Lieta t\u0101da, ka agr\u0101k starp Skotijas re\u0123ioniem (valsts zieme\u013cu un dienvidu da\u013cu) bija \u013coti slikta infrastrukt\u016bra. Ce\u013ci bija \u013coti slikti vai ar\u012b to nebija visp\u0101r, ta\u010du lauksaimniekiem un viskija ra\u017eot\u0101jiem \u0161\u0101da situ\u0101cija bija \u013coti piem\u0113rota, jo pie tiem nevar\u0113ja ierasties nodok\u013cu sav\u0101c\u0113ji. Ar\u012b izejvielu transport\u0113\u0161ana starp re\u0123ioniem bija apgr\u016btin\u0101ta un pras\u012bja lielus ieguld\u012bjumus. \u0160\u0101du apst\u0101k\u013cu rezult\u0101t\u0101 viskija dedzin\u0101tavas bija spiestas izmantot t\u0101s izejvielas, kuras bija pieejamas tuv\u0101kaj\u0101 apk\u0101rtn\u0113. \u0160o min\u0113to faktoru, k\u0101 ar\u012b konkr\u0113t\u0101 re\u0123iona klimatisko un \u0123eolo\u0123isko apst\u0101k\u013cu ietekm\u0113, tika rad\u012bti viskiji, kuri b\u016btiski at\u0161\u0137\u012br\u0101s no blakus eso\u0161aj\u0101m teritorij\u0101m. M\u016bsdien\u0101s, kad infrastrukt\u016bra starp zieme\u013cu un dienvidu Skotiju ir sak\u0101rtota, skoti turpina iev\u0113rot v\u0113stures trad\u012bcijas un ra\u017eo at\u0161\u0137ir\u012bga stila viskijus.
\nKatram Skotijas re\u0123ionam nav stingri reglament\u0113ti viskija ra\u017eo\u0161anas noteikumi, k\u0101di tie, piem\u0113ram, ir konjaka ra\u017eot\u0101jiem, ta\u010du jebkur\u0101 gad\u012bjum\u0101 katra re\u0123iona viskijam piem\u012bt \u012bpa\u0161s raksturs. L\u016bk manis izveidota karte, kur Highlands (aukstines) teritoriju sadar\u012b\u0161u s\u012bk\u0101k, nek\u0101 tas ir ierasts,<\/p>\n

\"\"Highlands <\/strong>(augstiene) \u2013 \u0161\u0101di d\u0113v\u0113 gandr\u012bz visu Skotijas zieme\u013cu da\u013cu. Kopum\u0101 re\u0123iona iesala viskijiem ir rakstur\u012bga sabalans\u0113t\u012bba, elegance un m\u0113rens k\u016bdras d\u016bmu arom\u0101ts. Teritorijas avota \u016bde\u0146os ir sal\u012bdzino\u0161i vair\u0101k ka\u013c\u0137a nek\u0101 tas ir citos Skotijas re\u0123ionos, rezult\u0101t\u0101 ar\u012b viskijam piem\u012bt izsmalcin\u0101ta, ilgsto\u0161a p\u0113cgar\u0161a, ta\u010du tan\u012b pa\u0161\u0101 laik\u0101 t\u0101 nav agres\u012bva. Skotu Viskija Asoci\u0101cija (Scotch Whisky Association) uzskata, ka augstiene ir vienots apgabals, ta\u010du \u0161\u0101dam apgalvojumam es nepiekr\u012btu, jo uzskatu, ka \u0123eogr\u0101fiski katr\u0101 augstienes da\u013c\u0101 ra\u017eo \u013coti at\u0161\u0137ir\u012bga rakstura viskijus.<\/p>\n

L\u016bk man v\u0113rt\u0113jums:<\/p>\n

Northern Highlands<\/strong> (zieme\u013cu augstiene)
\nTeritorija bag\u0101ta ar skarbiem avota \u016bde\u0146iem, k\u016bdra satur daudz zemes. \u0160o faktoru rezult\u0101ts ietekm\u0113 viskija gar\u0161u un arom\u0101tu, kur\u0101 j\u016btamas zemes nianses. Kopum\u0101 zieme\u013cu teritorijas viskijus var\u0113tu raksturot k\u0101 izsmalcin\u0101tus, \u013coti sare\u017e\u0123\u012btus, ar vieglu \u0137ermeni, mazliet savelko\u0161u gar\u0161u, da\u017ek\u0101rt piparotu p\u0113cgar\u0161u un atsevi\u0161\u0137os gad\u012bjumos j\u016btamu j\u016bras arom\u0101tu.<\/p>\n

Eastern Highlands <\/strong>(austrumu augstiene)
\nEastern Highlands teritoriju pilnties\u012bgi var uzskat\u012bt par zieme\u013cu Skotijas lab\u012bbas kl\u0113pi. Dedzin\u0101tavas, kuras atrodas zieme\u013cos no pils\u0113tas Aberdeen, ra\u017eo viskijus ar rakstur\u012bgu apvi\u013co\u0161u, neuzkr\u012bto\u0161u k\u016bdras d\u016bmu gar\u0161u un apbr\u012bnojami sausu p\u0113cgar\u0161u. Arom\u0101t\u0101 saj\u016btamas maigas k\u016bdras d\u016bmu nians\u012btes. Savuk\u0101rt dedzin\u0101tav\u0101s, kuras atrodas dienvidos no pils\u0113tas Aberdeen, ra\u017eo piln\u012bgus viskijus ar izteikt\u0101ku k\u016bdras arom\u0101tu, kur\u0101 j\u016btams citronu un \u012brisu nianses. Viskijiem piem\u012bt savelko\u0161a p\u0113cgar\u0161a.<\/p>\n

Western Highlands<\/strong> (rietumu augstiene)
\nKaut ar\u012b gandr\u012bz visu zieme\u013cu Skotiju d\u0113v\u0113 par augstieni (Highlands), ta\u010du re\u0101li kalni ir tikai \u0161aj\u0101 Skotijas teritorij\u0101. 2005.gad\u0101 rietumu augstien\u0113 atrad\u0101s 5 dedzin\u0101tavas, no kur\u0101m tr\u012bs atrodas uz sal\u0101m Jura, Skye un Mull, bet p\u0101r\u0113j\u0101s uz sauszemes. Viskiji ir sam\u0113r\u0101 l\u012bdz\u012bgi Ailei salas produkcijai, ta\u010du tiem nepiem\u012bt tik ass k\u016bdras d\u016bmu arom\u0101ts. Teritorijas viskijus apvieno rakstur\u012bga saldena gar\u0161a un savelko\u0161a p\u0113cgar\u0161a.<\/p>\n

Central Highlands<\/strong> (centr\u0101l\u0101 augstiene)
\nPasakaina daba ar vareniem k\u016bdras resursiem viet\u0113j\u0101m ra\u017eotn\u0113m \u013cauj rad\u012bt patiesi izcilus skotu viskijus, kuri piln\u0101 m\u0113r\u0101 atspogu\u013co unik\u0101l\u0101s dabas \u012bpa\u0161\u012bbas. Viskiji ir daudz maig\u0101ki nek\u0101 kaimi\u0146u teritorijas Eastern Highlands produkti. Centr\u0101l\u0101s teritorijas viskijiem piem\u012bt l\u012bdz\u012bba ar Speyside viskijiem, jo skaidri saj\u016btamas ir vir\u0161u, piparm\u0113tras un pat bumbieru arom\u0101tu nianses.<\/p>\n

Speyside<\/strong> (Speisaida)
\nRe\u0123ions pilnties\u012bgi ir uzskat\u0101ms par skotu viskija \u201egalvaspils\u0113tu\u201d. Spei upes ielejas tuvum\u0101 atrodas vair\u0101k par 40 viskija ra\u017eotn\u0113m, kuras rada \u012bstus skotu \u0161edevrus. S\u016bn\u0101m kl\u0101taj\u0101, klin\u0161ainaj\u0101 teritorij\u0101 ir milz\u012bgs daudzums avotu ar maigu pazemes \u016bdeni. Rezult\u0101t\u0101 ar\u012b viskijiem rakstur\u012bgs bag\u0101ts, izsmalcin\u0101tu arom\u0101tu kl\u0101sts, kur\u0101 j\u016btami ziedu un aug\u013cu ton\u012b\u0161i. Kas attiecas uz gar\u0161u, tad t\u0101 ir maigi saldena. Re\u0123iona viskijiem piem\u012bt sp\u0113ja nobriest, k\u013c\u016bt piln\u012bgiem, ilgsto\u0161i izturot tos. \u0136ermenis k\u013c\u016bst e\u013c\u013cains, nedaudz smagn\u0113js. Var min\u0113t daudz un da\u017e\u0101du izcilu \u012bpa\u0161\u012bbu ar kur\u0101m ir apvelt\u012bti \u0161ie unik\u0101lie viskiji.<\/p>\n

Lowlands<\/strong> (zemiene jeb l\u012bdzenums)
\nSkotijas dienvidu da\u013ca, kuru d\u0113v\u0113 par zemieni, tikai p\u0101ris dedzin\u0101tavas ra\u017eo viena iesala (Single malt) viskijus. Galvenok\u0101rt tiek ra\u017eoti t\u012bru graudu un Blended viskiji. Grib\u0113tos piebilst, ka \u0161eit atrodas vienas no liel\u0101kaj\u0101m Skotijas viskija ra\u017eotn\u0113m un t\u0101 nav sakrit\u012bba, jo jau XVII gadsimt\u0101 vald\u012bba pie\u0161\u0137\u012bra b\u016btiskas nodok\u013cu atlaides tie\u0161i dienvidu teritorijas dedzin\u0101tav\u0101m, bet XIX gadsimt\u0101 revol\u016bciju ieviesa jauni izgudrot\u0101 Eneasa Koffija destil\u0101cijas iek\u0101rta. \u0160ie divi v\u0113sturiskie faktori noteica t\u0101l\u0101ku re\u0123iona att\u012bst\u012bbu, rezult\u0101t\u0101 zemien\u0113 v\u0113l joproj\u0101m masveid\u0101 tiek ra\u017eots prasts graudu spirts. Sal\u012bdzinot ar zieme\u013cu teritorijas viskijiem, dienvidu teritorijas viskiji ir mier\u012bgi, ar maigu vijol\u012b\u0161u, lapu, za\u013cas z\u0101les un tikko uzsnigu\u0161a sniega arom\u0101tu.<\/p>\n

Skotijas salas<\/strong>
\nCampbeltown (Kampbeltauna)
\nBie\u017ei teritorijas viskiji tiek d\u0113v\u0113ti par oke\u0101na miglu. Un laikam jau t\u0101 ir taisn\u012bba, jo nobriestot viskijam tie\u0161\u0101 \u016bdens tuvum\u0101, Kintair (Kintyre) pussal\u0101, tas p\u0101r\u0146em oke\u0101na raksturu. Tam piem\u012bt smagn\u0113js, e\u013c\u013cains \u0137ermenis, a\u013c\u0123u un joda arom\u0101ts, nedaudz r\u016bgtena, s\u0101ls\u016bdens piegar\u0161a. Salas viskijiem ir rakstur\u012bga iez\u012bme, saldena iesala gar\u0161a ar skarbu d\u016bmu piesk\u0101rienu.<\/p>\n

Islay un Skye<\/strong> (Ailei un Skai sala) \u2013 vienas no liel\u0101kaj\u0101m Skotijas sal\u0101m, kuras tiek uzskat\u012btas par noz\u012bm\u012bg\u0101k\u0101kaj\u0101m Single Malt viskija ra\u017eo\u0161anas viet\u0101m. Pateicoties \u012bpa\u0161am k\u016bdras sast\u0101vam \u0161eit tiek rad\u012bti pa\u0161i arom\u0101tisk\u0101kie Skotijas viskiji. \u0145emot v\u0113r\u0101 to, ka viskija iztur\u0113\u0161ana notiek tie\u0161a \u016bdens tuvum\u0101 un tas elpo oke\u0101na gaisu, tad ar\u012b viskijam piem\u012bt izteikts v\u012bri\u0161\u0137\u012bgs raksturs ar intens\u012bvu oke\u0101na, k\u016bdras un a\u013c\u0123u arom\u0101tu, kur\u0101 domin\u0113 s\u016bras d\u016bmu nianses. Salas dienvidu teritorij\u0101 tiek rad\u012bti rupji viskiji, kuru arom\u0101t\u0101 ir saj\u016btams sve\u0137u, joda, fenola nianses. Salas zieme\u013cu da\u013cas viskiji ir nedaudz maig\u0101ki, ta\u010du jebkur\u0101 gad\u012bjum\u0101 stila zi\u0146\u0101 tie ir piln\u012bgs pretstats Speisaidas re\u0123iona saldenajiem sko\u010diem. V\u0113l viena rakstur\u012bga iez\u012bme, kura piem\u012bt \u0161\u012bs salas viskijiem, ir sausa, savelko\u0161a p\u0113cgar\u0161a.<\/p>\n

Jura<\/strong> (\u017dur\u0101)
\nSala slavena ar saviem maigajiem, nedaudz d\u016bmakainajiem viskijiem, kuriem piem\u012bt izteikts toniz\u0113jo\u0161s efekts.<\/p>\n

Arran<\/strong>
\nSp\u0113c\u012bgi iesala, maizes un aug\u013cu arom\u0101ta ton\u012b\u0161i izce\u013c Arran salas spirdzino\u0161os viskijus.<\/p>\n

Orkney<\/strong> (Orkneju salas)
\n\u0160o salu viskijiem ir rakstur\u012bgs vir\u0161u, medus, tabakas un ciedru arom\u0101ts.<\/p>\n","protected":false},"excerpt":{"rendered":"

Iesala (Malt) viskijam tie\u0161i t\u0101pat k\u0101 konjakam un armanjakam piem\u012bt unik\u0101la \u012bpa\u0161\u012bba ieg\u016bt savu specifisku, individu\u0101lu gar\u0161u un arom\u0101tu atkar\u012bb\u0101 no t\u0101, kur un k\u0101d\u0101 augsn\u0113 [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":8711,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5467],"tags":[],"class_list":["post-16824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-skotu-viskijs"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16824"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16824\/revisions"}],"predecessor-version":[{"id":19026,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16824\/revisions\/19026"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/8711"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}