{"id":16825,"date":"2019-07-26T08:16:02","date_gmt":"2019-07-26T05:16:02","guid":{"rendered":"https:\/\/bar.lv\/iru-viskijs\/"},"modified":"2019-07-26T08:16:03","modified_gmt":"2019-07-26T05:16:03","slug":"iru-viskijs","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16825","title":{"rendered":"\u012aru viskijs"},"content":{"rendered":"

Run\u0101, ka katr\u0101 \u012bru viskija malk\u0101 ir nosl\u0113pta da\u013ci\u0146a no pa\u0161as \u012arijas…<\/p>\n

\u012aru viskija v\u0113sture<\/strong>
\n\"\"<\/a>Sv\u0113t\u0101 Patrika dz\u0113riens. Pasaules viskiju vid\u016b \u012bru viskijs bez \u0161aub\u0101m ir \u012bpa\u0161as uzman\u012bbas cien\u012bgs. Pa\u0161i \u012bri uzskata, ka visu pasaules \u201evis\u012b\u0161u\u201d dzimtene ir tie\u0161i \u012arija, bet varen\u0101 dz\u0113rien\u0101 autors ir Romas le\u0123iona mision\u0101rs, sv\u0113tais Patriks.
\n1608. gada apr\u012bl\u012b tika izsniegta pirm\u0101 licence, kura at\u013c\u0101va masveida viskija ra\u017eo\u0161anu komp\u0101nijai \u201eBushmills\u201d.
\nKatru gadu 17. mart\u0101 tiek svin\u0113ti \u012bru nacion\u0101lie sv\u0113tki, sv\u0113t\u0101 Patrika diena, kura, protams, nav iedom\u0101jama bez \u012bru viskija, nacion\u0101l\u0101s dz\u012bv\u0101s m\u016bzikas un step dejas (riverdance).
\nL\u012bdz XX gadsimta s\u0101kumam \u012bru viskijs viennoz\u012bm\u012bgi bija uzskat\u0101ms par pasaules popul\u0101r\u0101ko viskiju, ta\u010du pag\u0101ju\u0161\u0101 gadsimta pirmaj\u0101 pus\u0113 tas gandr\u012bz pazuda visp\u0101r. K\u0101 kraha c\u0113lo\u0146i tiek min\u0113ti kar\u0161 par neatkar\u012bbu (piln\u012bga eksportpre\u010du blok\u0101de), bads, kura ietekm\u0113 daudzi bija spiesti pamest savas m\u0101jas, visp\u0101r\u0113ja valsts ekonomisk\u0101 kr\u012bze un Amerik\u0101 (t\u0101 laika noz\u012bm\u012bg\u0101k\u0101 \u012bru viskija import\u0113t\u0101jvalsts) ieviestais sausais likums un visbeidzot otrais pasaules kar\u0161. Tikai piecas \u012bru viskija ra\u017eotnes bija sp\u0113j\u012bgas p\u0101rciest \u0161o kr\u012bzi un tupin\u0101t nest \u012bsta \u012bru viskija slavu. L\u016bk, \u0161ie varo\u0146i! Jameson, Bushmills, Power, Paddy un Tullamore Dew. \u012ari lepojas ar savu dz\u0113rienu un neizlai\u017e nevienu iesp\u0113ju pazoboties par skotu viskijiem un pa\u0161iem skotiem. Atrodies \u012bst\u0101 \u012bru krog\u0101 izv\u0113lies viet\u0113jo produkciju, neiedom\u0101jies pas\u016bt\u012bt sko\u010du, tas var aizskart \u012bru pa\u0161cie\u0146u!<\/p>\n

\"\"<\/a>Kas tad \u012bsti ir \u201eIrish whiskey\u201d<\/strong>
\nLai dz\u0113rienu var\u0113tu nosaukt par \u201eIrish Whiskey\u201d tam j\u0101b\u016bt destil\u0113tam \u012arij\u0101 un iztur\u0113tam nemaz\u0101k k\u0101 tr\u012bs gadus ozolkoka muc\u0101s, kur\u0101s iepriek\u0161 tika iztur\u0113ti stiprin\u0101ti v\u012bni vai burbons.
\nKaut ar\u012b \u012ariju no Skotijas atdala tikai nelielies l\u012bcis un abas tautas run\u0101 vien\u0101 valod\u0101, tom\u0113r katras valsts viskija produkcija \u013coti b\u016btiski at\u0161\u0137iras. Pat nosaukumi ir at\u0161\u0137ir\u012bgi. \u012ari raksta \u201ewhiskey\u201d, bet skoti \u201ewhisky\u201d. Protams, \u0161im vienam burti\u0146am \u201ee\u201d nek\u0101das noz\u012bmes nav. Liel\u0101k\u0101 at\u0161\u0137ir\u012bba starp skotu un \u012bru viskiju ir tie\u0161i gar\u0161as nians\u0113s. Sal\u012bdzin\u0101jum\u0101 ar aso sko\u010du, \u012bru viskiju uzskata par maigu, izsmalcin\u0101tu dz\u0113rienu. Tam piem\u012bt dzidra, pat mazliet salda gar\u0161a. Un visbeidzot galven\u0101 at\u0161\u0137ir\u012bba starp skotu un \u012bru viskiju ir t\u0101, ka \u012bru viskij\u0101 j\u016bs nekad nesajut\u012bsiet k\u016bdras d\u016bmu gar\u0161u un arom\u0101tu. Liela noz\u012bme ir ar\u012b krist\u0101ldzidram \u016bdenim. Katram avotam piem\u012bt savs unik\u0101ls miner\u0101lvielu sast\u0101vs. Kaut ar\u012b skotu un \u012bru viskija ra\u017eo\u0161anas pamat principi ir da\u013c\u0113ji l\u012bdz\u012bgi, tom\u0113r past\u0101v da\u017eas b\u016btiskas at\u0161\u0137ir\u012bbas. Pirmk\u0101rt, galven\u0101 izejviela mie\u017egraudi, \u012bru viskija ra\u017eo\u0161an\u0101, var tikt izmantoti nediedz\u0113ti (sk. iesala gatavo\u0161anu). Ja tom\u0113r graudu diedz\u0113\u0161ana notiek, tad tos nekad ne\u017e\u0101v\u0113 k\u016bdras d\u016bmos, k\u0101 to dara skoti. Papildus tiek izmantoti ar\u012b citi graudi. Rudzi, kukur\u016bza, kvie\u0161i un auzas. Destil\u0113\u0161anas iek\u0101rtas iesala viskija ra\u017eo\u0161anai ir t\u0101das pa\u0161as k\u0101 skotiem \u201epot still\u201d, ta\u010du t\u0101s ir sal\u012bdzino\u0161i liel\u0101kas un pati destil\u0113\u0161ana notiek tr\u012bs reizes (iz\u0146\u0113mums ir Cooley dedzin\u0101tava, kur\u0101 viskiju destil\u0113 tikai divas reizes), rezult\u0101t\u0101 viskijiem piem\u012bt maigs, izsmalcin\u0101ts aug\u013cu arom\u0101ts. Savuk\u0101rt grain viskija rad\u012b\u0161anai galvenok\u0101rt tiek izmantotas \u201epatent still\u201d destil\u0101cijas iek\u0101rtas.
\n\u012aru viskijs tiek iztur\u0113ts minimums tr\u012bs (parasti 5-7) gadus koka muc\u0101s, kur\u0101s iepriek\u0161 tika iztur\u0113ts burbons, heress vai cits stiprin\u0101ts v\u012bns. Var piebilst ar\u012b to, ka \u012bri heresa un porto mucas izmanto daudz bie\u017e\u0101k nek\u0101 skoti. Da\u017ek\u0101rt, atjaut\u012bgie \u012bri, lai pie\u0161\u0137irtu viskijam \u012bpa\u0161u raksturu, m\u0113dz iztur\u0113t to tr\u012bs da\u017e\u0101d\u0101s muc\u0101s. S\u0101kotn\u0113ji heresa p\u0113c tam burbona un visbeidzot portv\u012bna muc\u0101s.
\nViskiju apvieno\u0161anas process (kup\u0101\u017ea) ir t\u0101ds pats k\u0101 skotiem, tikai \u012bri, pirms pild\u012bt viskiju pudel\u0113s, iztur to muc\u0101s pavisam neilgu laiku. P\u0101ris dienas vai ned\u0113\u013cas.
\nJa turpina sal\u012bdzin\u0101jumus, tad \u012bru single malt viskiji dr\u012bz\u0101k l\u012bdzin\u0101s skotu blendiem.<\/p>\n

\u012aru viskiji veidi<\/strong><\/p>\n

Pure Pot Still Whiskey<\/strong>
\nTradicion\u0101ls \u012bru viskijs tiek rad\u012bts izmantojot mie\u017eus, mie\u017eu iesalu un pavisam neliel\u0101 daudzum\u0101 var tikt izmantoti rudzi un auzas. \u0160\u012b ori\u0123in\u0101l\u0101 ra\u017eo\u0161anas metode tika ieviesta XX gadsimta s\u0101kum\u0101. Papildinot iesalu ar citiem graudaugiem, ra\u017eot\u0101ji b\u016btiski samazin\u0101ja nodok\u013cu maks\u0101jumus, ar kuriem taj\u0101 laik\u0101 bija aplikts tie\u0161i iesals. Izmantojot \u201epot still\u201d destil\u0101cijas iek\u0101rtas un tr\u012bsk\u0101r\u0161u destil\u0101ciju, tika rad\u012bts pavisam jauns, viegls produkts ar bag\u0101t\u012bgu, mazliet s\u012bvu arom\u0101tu, kur\u0101 j\u016btamas aug\u013cu nians\u012btes.<\/p>\n

Single malt Irish Whiskey<\/strong> (viena iesala viskijs)
\nApz\u012bm\u0113jums \u201eSingle\u201d nor\u0101da uz to, ka gala produkts ir rad\u012bts tikai vienas teritorijas ietvaros, apvienojot da\u017e\u0101da vecuma, tikai iesala (malt) viskijus. Destil\u0113\u0161ana notiek izmantojot \u201epot still\u201d destil\u0101cijas iek\u0101rtas. Optim\u0101lais iztur\u0113\u0161anas ilgums 10-20 gadu, ta\u010du sastopami ir ar\u012b Single malt viskiji, kuri ir iztur\u0113ti ilg\u0101k par 25 gadiem. Sam\u0113r\u0101 liels retums. Uz doto br\u012bdi past\u0101v tikai p\u0101ris \u0161\u012b viskija markas.<\/p>\n

Grain Whiskey<\/strong> (t\u012bru graudu viskijs)
\nGraudu viskijs. Parasti tiek ra\u017eots izmantojot kukur\u016bzu, kvie\u0161us un pavisam neliel\u0101 daudzum\u0101 iesala mie\u017eus. Destil\u0113\u0161ana notiek izmantojot vienu ilgsto\u0161u destil\u0101ciju \u201epatent still\u201d destil\u0101cijas iek\u0101rtu. Graudu viskiju \u013coti reti var redz\u0113t veikalu plauktos. Tam nepiem\u012bt izteikts raksturs, toties tas daudz \u0101tr\u0101k nobriest koka muc\u0101s nek\u0101 iesala viskijs. P\u0101rsvar\u0101 t\u012bru graudu viskijs tiek ra\u017eots k\u0101 tehniska izejviela (pusfabrik\u0101ts), lai rad\u012btu jauktos (blended) viskijus.<\/p>\n

Blended Whiskey<\/strong> (jauktais viskijs)
\nJauktie viskija veidi tiek ieg\u016bti apvienojot tradicion\u0101los \u012bru viskijus ar t\u012bru graudu viskijiem. Kopum\u0101 var tik izmantoti pat l\u012bdz 50 da\u017e\u0101diem viskijiem. Pats apvieno\u0161anas process (kup\u0101\u017ea) ir t\u0101ds pats k\u0101 skotiem, tikai \u012bri, pirms pild\u012bt viskiju pudel\u0113s, iztur to muc\u0101s pavisam neilgu laiku. P\u0101ris dienas vai ned\u0113\u013cas. Blended Whiskey ir visliel\u0101k\u0101 daudzum\u0101 ra\u017eotais \u012bru viskija veids.<\/p>\n","protected":false},"excerpt":{"rendered":"

Run\u0101, ka katr\u0101 \u012bru viskija malk\u0101 ir nosl\u0113pta da\u013ci\u0146a no pa\u0161as \u012arijas… \u012aru viskija v\u0113sture Sv\u0113t\u0101 Patrika dz\u0113riens. Pasaules viskiju vid\u016b \u012bru viskijs bez \u0161aub\u0101m ir [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":8728,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5459,5468],"tags":[],"class_list":["post-16825","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dzerieni","category-iru-viskijs"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16825"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16825\/revisions"}],"predecessor-version":[{"id":19027,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16825\/revisions\/19027"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/8728"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}