{"id":16831,"date":"2019-07-26T08:16:07","date_gmt":"2019-07-26T05:16:07","guid":{"rendered":"https:\/\/bar.lv\/japan_whisky\/"},"modified":"2019-07-26T08:16:08","modified_gmt":"2019-07-26T05:16:08","slug":"japan_whisky","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16831","title":{"rendered":"Jap\u0101\u0146u viskijs"},"content":{"rendered":"<p style=\"text-align: justify\"><a href=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/japan_whisky.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1097\" title=\"japan_whisky\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/japan_whisky.jpg\" alt=\"\" width=\"224\" height=\"224\" \/><\/a>Jap\u0101nas viskijs \u2013 ekskluz\u012bvs un d\u0101rgs.<br \/>\nJap\u0101\u0146u viskija v\u0113sture aizs\u0101k\u0101s 1923. gad\u0101. Tie\u0161i tad Masataka Taketsuri dibin\u0101ja pirmo jap\u0101\u0146u viskija r\u016bpn\u012bcu. B\u016bdams prec\u0113jies ar skotieti un reiz pam\u0113\u0123in\u0101jis skotu \u201edz\u012bv\u012bbas \u016bdeni\u201d vi\u0146\u0161 uzs\u0101ka dz\u0113riena ra\u017eo\u0161anu priek\u0161 saviem tautie\u0161iem. S\u0101kum\u0101 jap\u0101\u0146i import\u0113ja da\u017e\u0101dus viskiju veidus un apvienoja tos ar viet\u0113j\u0101 ra\u017eojuma viskijiem, ta\u010du m\u016bsdien\u0101s vi\u0146i to dara visum\u0101 reti. Mie\u017eus, k\u0101 graudu kult\u016bru, jap\u0101\u0146i s\u0101ka audz\u0113t jau sen, speci\u0101li alus ra\u017eo\u0161anai, p\u0101r\u0146emot tehnolo\u0123iju no holandie\u0161iem un v\u0101cie\u0161iem. Ta\u010du pirmo alus r\u016bpn\u012bcu Jap\u0101n\u0101 rad\u012bja amerik\u0101\u0146i 1869. gad\u0101. Pateicoties \u0161iem faktoriem att\u012bst\u012bj\u0101s ar\u012b viskija ra\u017eo\u0161ana.<br \/>\nPrincip\u0101 Jap\u0101nas viskiji ir \u013coti l\u012bdz\u012bgi skotu viskijiem (pat k\u016bdra, ar kuru \u017e\u0101v\u0113 graudus, tika iepirkta Skotij\u0101), ta\u010du jap\u0101\u0146u viskijiem sal\u012bdzin\u0101jum\u0101 ar sko\u010du nepiem\u012bt tik izteikts k\u016bdras d\u016bmu arom\u0101ts. Daudzas skotu viskija r\u016bpn\u012bcas pieder jap\u0101\u0146u uz\u0146\u0113m\u0113jiem. Savuk\u0101rt Jap\u0101n\u0101, viskijs tiek ra\u017eots piln\u012bb\u0101 kop\u0113jot skotu viskija ra\u017eo\u0161anas tehnolo\u0123iju (protams, pielietojot Jap\u0101nas augst\u0101ko tehnolo\u0123iju sasniegumus). Kaut ar\u012b reglaments, tie\u0161i t\u0101pat k\u0101 skotiem, paredz, ka jap\u0101\u0146u viskiji ir j\u0101iztur vismaz 3 gadus, re\u0101li tie tiek iztur\u0113ti ne maz\u0101k k\u0101 10 gadus. Tie ir \u013coti d\u0101rgi un ekskluz\u012bvi. Pasaules ietekm\u012bg\u0101kais \u017eurn\u0101ls par viskiju \u201eWhisky Magazine\u201d jap\u0101\u0146u viskija veidus Nikka Single Cask 10 years old un Suntory Hibiki 21 nov\u0113rt\u0113ja k\u0101 vienus no lab\u0101kajiem pasaul\u0113.<br \/>\nBie\u017ei jap\u0101\u0146u viskiji tiek ra\u017eoti izmantojot prosu, Indijas kukur\u016bzu un neliel\u0101 daudzum\u0101 r\u012bsus. Da\u017eas dedzin\u0101tavas viskija ra\u017eo\u0161an\u0101 izmanto ar\u012b citus graudaugus. 90% no visiem Jap\u0101\u0146u viskijiem ir Blended viskija veidi, kuru sast\u0101v\u0101 vismaz 40% ir iesala viskijs.<\/p>\n<p>Kopum\u0101 Jap\u0101n\u0101 past\u0101v tr\u012bs Blended viskija veidi:<br \/>\nSpecial (\u0161is v\u0101rds tiek min\u0113ts uz eti\u0137etes) \u2013 jauktais viskijs, kura sast\u0101v\u0101 vismaz 30% ir iesala viskijs.<br \/>\nPirm\u0101s kategorijas viskijs &#8211; blended viskijs, kura sast\u0101v\u0101 vismaz 20% ir iesala viskijs.<br \/>\nOtr\u0101s kategorijas viskijs ir viskijs, kura sast\u0101v\u0101 vismaz 10% ir iesala viskijs.<\/p>\n<p>P.S. Labi jap\u0101\u0146u viskiji satur l\u012bdz 15% Skotij\u0101 ra\u017eotus iesala viskijus.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jap\u0101nas viskijs \u2013 ekskluz\u012bvs un d\u0101rgs. Jap\u0101\u0146u viskija v\u0113sture aizs\u0101k\u0101s 1923. gad\u0101. Tie\u0161i tad Masataka Taketsuri dibin\u0101ja pirmo jap\u0101\u0146u viskija r\u016bpn\u012bcu. B\u016bdams prec\u0113jies ar skotieti un<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":8740,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5459,5471],"tags":[],"class_list":["post-16831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dzerieni","category-japanas-viskijs"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16831"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16831\/revisions"}],"predecessor-version":[{"id":19033,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16831\/revisions\/19033"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/8740"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}