{"id":16832,"date":"2019-07-26T08:16:10","date_gmt":"2019-07-26T05:16:10","guid":{"rendered":"https:\/\/bar.lv\/pisko\/"},"modified":"2019-07-26T08:16:10","modified_gmt":"2019-07-26T05:16:10","slug":"pisko","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16832","title":{"rendered":"Pisko"},"content":{"rendered":"

\"\"<\/a>Pisko ir muskata dzimtas v\u012bnogu v\u012bna destil\u0101cijas produkts ar alkohola saturu no 35 – 50%. Sam\u0113r\u0101 l\u012bdz\u012bgi dz\u0113rieni ir grapa un \u010da\u010da, tom\u0113r \u0161\u012b dz\u0113riena ra\u017eo\u0161an\u0101 neizmanto v\u012bnogu izspaidas. Destil\u0101cija notiek izmantojot t\u012bru v\u012bnogu v\u012bnu. Dz\u0113rienu iztur buka un ozolkoka muc\u0101s, ta\u010du ar\u012b pie brendija Pisco pieskait\u012bt nevar, jo dz\u0113riens tiek pak\u013cauts tikai vienai destil\u0101cijai un iztur\u0113ts muc\u0101s tiek pavisam mazu laiku.<\/p>\n

Pisco tradicional \u2013 tiek iztur\u0113ts l\u012bdz 6 m\u0113ne\u0161iem.
\nPisco reservado \u2013 iztur\u0113ts no 6 \u2013 24 m\u0113ne\u0161iem.
\nGran Pisco \u2013 tiek iztur\u0113ts ilg\u0101k par 24 m\u0113ne\u0161iem.<\/p>\n

Pisco tiek rad\u012bts Peru un \u010c\u012bl\u0113. Abas valstis str\u012bdas par nosaukuma izmanto\u0161anas individu\u0101l\u0101m ties\u012bb\u0101m, jo s\u0101kotn\u0113ji abas valstis veidoja vienotu teritoriju.<\/p>\n

Pisko v\u0113sture<\/strong>
\n\u201ePisco\u201d tulkojum\u0101 no indi\u0101\u0146u cilts Mapu\u010de valodas noz\u012bm\u0113 \u201elidojo\u0161s putns\u201d.
\n16. gadsimt\u0101 sp\u0101\u0146i Dienvidamerik\u0101 ieveda v\u012bnogas. Taj\u0101 laik\u0101 Peru un \u010c\u012ble bija vienota valsts. Tiek uzskat\u012bts, ka tie\u0161i 16. gadsimt\u0101 aizs\u0101k\u0101s Pisko ra\u017eo\u0161ana, tom\u0113r konkr\u0113ti min\u0113jumi par dz\u0113rienu pirmo reizi par\u0101d\u012bj\u0101s tikai 1872. gad\u0101.
\n1931. gad\u0101 \u010c\u012bles vald\u012bba izdeva noteikumus, kuri konkr\u0113ti regul\u0113ja dz\u0113riena ra\u017eo\u0161anu un kvalit\u0101ti \u201eDO\u201d. \u0160obr\u012bd Pisco pilnties\u012bgi ir uzskat\u0101ms par \u010c\u012bles nacion\u0101lo dz\u0113rienu, jo valst\u012b, vid\u0113ji viens cilv\u0113ks gad\u0101 pat\u0113r\u0113 apm\u0113ram 2 litrus.<\/p>\n

Pisco ra\u017eo\u0161ana<\/strong>
\nAndu kalnu pak\u0101j\u0113, \u012bpa\u0161i nodal\u012btos apgabalos (Copiapo, Huasco, Elqui, Limari, Choapa), kur dienas un nakts temperat\u016bra at\u0161\u0137iras par 20 gr\u0101diem, tiek nogatavin\u0101tas, tikai \u0161im dz\u0113rienam piem\u0113rotas, piecas v\u012bnogu \u0161\u0137irnes no muskata v\u012bnogu dzimtas. Temperat\u016bras sv\u0101rst\u012bbu rezult\u0101t\u0101 v\u012bnogul\u0101ji nogatavojas pavisam l\u0113ni, bet ogas ir \u012bpa\u0161i arom\u0101tiskas. Pisco ra\u017eo\u0161anas process s\u0101kas ar v\u012bnogu sav\u0101k\u0161anu, kur\u0161 ilgst no febru\u0101ra l\u012bdz maijam. V\u012bnogas iep\u0113rk liel\u0101ki kooperat\u012bvi, kuri ar pres\u0113m izspie\u017e sulu, pievieno raugu, cukuru un ferment\u0113 speci\u0101los tilpumos, l\u012bdz sul\u0101 par\u0101d\u0101s alkohola saturs. Ferment\u0113to v\u012bnu destil\u0113 vienu reizi un dz\u0113riena ra\u017eo\u0161an\u0101 izmanto tikai destil\u0101cijas procesa vidusda\u013cu, t\u0101 saucamo sirdi. P\u0113c destil\u0101cijas procesa v\u012bnogu spirts tiek iztur\u0113ts buka vai ozola koka muc\u0101s. Pirms pild\u012b\u0161anas pudel\u0113s dz\u0113riens tiek pak\u013cauts valsts kontrolei, kuru sa\u012bsin\u0101ti uz eti\u0137etes nor\u0101da ar burtiem \u201eDO\u201d.<\/p>\n

Pisco veidi un to pasnieg\u0161anas \u012bpatn\u012bbas
\nPisco tradicional \u2013 uzglab\u0101\u0161anas temperat\u016bra +6 +8 vai +18 +20.
\nPisco reservado \u2013 uzglab\u0101\u0161anas temperat\u016bra +18 +20.
\nGran Pisco \u2013 uzglab\u0101\u0161anas temperat\u016bra +18 +20.<\/p>\n

Pisco tradicional un Pisco reservado var pasniegt k\u0101 aperit\u012bvu vai di\u0123est\u012bvu, long vai short drink koktei\u013cos, k\u0101 ar\u012b baud\u012bt t\u012br\u0101 veid\u0101 no shot gl\u0101z\u012btes vai ar ledu no old fashion gl\u0101zes.
\nGran Pisco – pasniedziet tikai k\u0101 di\u0123est\u012bvu konjaka gl\u0101z\u0113. Koktei\u013cos izmantot \u0161\u012b veida dz\u0113rienu neb\u016btu v\u0113lams.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pisko ir muskata dzimtas v\u012bnogu v\u012bna destil\u0101cijas produkts ar alkohola saturu no 35 – 50%. Sam\u0113r\u0101 l\u012bdz\u012bgi dz\u0113rieni ir grapa un \u010da\u010da, tom\u0113r \u0161\u012b dz\u0113riena ra\u017eo\u0161an\u0101 [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":8742,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5459],"tags":[],"class_list":["post-16832","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dzerieni"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16832"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16832\/revisions"}],"predecessor-version":[{"id":19034,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16832\/revisions\/19034"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/8742"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}