{"id":16833,"date":"2019-07-26T08:16:10","date_gmt":"2019-07-26T05:16:10","guid":{"rendered":"https:\/\/bar.lv\/kumis\/"},"modified":"2019-07-26T08:16:10","modified_gmt":"2019-07-26T05:16:10","slug":"kumis","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16833","title":{"rendered":"Kumiss"},"content":{"rendered":"

Kumiss, da\u017ek\u0101rt ar\u012b saukts par kumiss, koumiss, kymys, kymyz, kumisz, kymyz, ir Kirgizst\u0101nas lepnums. Kumiss ir \u0137\u0113ves piena alkoholisks dz\u0113riens. \u0160is alkohols ir iecien\u012bts ar\u012b tuv\u0101kaj\u0101s kaimi\u0146valst\u012bs \u2013 Ba\u0161k\u012brij\u0101, Mongolij\u0101, Jakutij\u0101, k\u0101 ar\u012b Uzbekij\u0101.<\/p>\n

\"\"Kirg\u012bzu tauta jau no pa\u0161iem pirms\u0101kumiem ir bijusi ganu un klejot\u0101ju tauta. Likumsakar\u012bgi, k\u0101 mantu nes\u0113ji tiek izmantoti zirgi. Kirg\u012bzu sen\u010di \u2013 nomadu tautas, jau pirms m\u016bsu \u0113ras gatavoja kumisu. \u0160\u012bs zin\u0101\u0161anas caur tirgot\u0101jiem un ce\u013cot\u0101jiem non\u0101ca l\u012bdz daudz\u0101m sen\u0101s pasaules taut\u0101m, tom\u0113r visliel\u0101ko ieguld\u012bjumu kumisa der\u012bgo \u012bpa\u0161\u012bbu izp\u0113tei velt\u012bju\u0161i krievu zin\u0101tnieki.<\/p>\n

Kumiss ir \u0137\u0113ves piena ferment\u0113ts produkts, tikai rauga viet\u0101 tiek pievienots \u012bpa\u0161s ierauga produkts, kas ar\u012b ir izgatavots no \u0137\u0113ves piena. Sast\u0101vs: Speci\u0101lais ieraugs 1\/3 da\u013ca no piena, bet \u016bdens vai ar \u016bdeni at\u0161\u0137aid\u012bts govs piens apm. 1\/6 da\u013ca. Sabu (trauku, kur\u0101 gatavo kumisu) parasti izgatavo no \u0101das. Gatavo\u0161anas process ar\u012b ir \u012bpa\u0161s. Sab\u0101 (trauks, kur\u0101 gatavo Kumisu) ievieto ieraugu, uzlej \u0137\u0113ves pienu, pievieno siltu \u016bdeni vai ar \u016bdeni at\u0161\u0137aid\u012btu govs pienu un saskalo apm. stundu, tad \u0161o trauku novieto silt\u0101 viet\u0101. P\u0113c 3-4 stund\u0101m \u0161o sabu atkal saskalina, \"\"p\u0113c k\u0101d\u0101m 5 stund\u0101m \u0161o oper\u0101ciju atk\u0101rto. Jo bie\u017e\u0101ka un ilg\u0101ka skalo\u0161ana, jo gar\u0161\u012bg\u0101ks izn\u0101ks Kumiss. Parasti pagatavo\u0161anas ilgums ir ap 8-10 stund\u0101m, bet da\u017ek\u0101rt var tikt iztur\u0113ts l\u012bdz pat ned\u0113\u013cai. Parasti pirms k\u0101diem sv\u0113tkiem kumisu iztur ilg\u0101k, t\u0101d\u0101 veid\u0101 tas k\u013c\u016bst stipr\u0101ks, ar liel\u0101ku alkohola koncentr\u0101ciju. Taut\u0101 paz\u012bstami ir vair\u0101ki kumisa paveidi \u2013 atkar\u012bb\u0101 no r\u016bg\u0161anas ilguma. Past\u0101v ar\u012b da\u017e\u0101di kumisa paveidi atkar\u012bb\u0101 no gada laika. \u201eUuz kimiz\u201d \u2013 \u0161is ir pavasara, vasaras s\u0101kuma produkts, dzirksto\u0161s, stiprs un gar\u0161\u012bgs. Otrs paveids ir \u201eSjojok kimiz\u201d tas ir \u013coti stiprs un biezs, to pagatavojot pievieno lielu daudzumu govs piena, jo ruden\u012b \u0137\u0113ves piens ir \u013coti biezs. Gatavs \u0161is produkts satur nelielu alkohola daudzumu no 0.7 l\u012bdz 4% alkohola. P\u0113c \u0161\u012b procesa Kumiss ir gatavs lieto\u0161anai! \u0160is dz\u0113riens var tikt ar\u012b destil\u0113ts, kura galaprodukts saucas Araka vai Arkhi ar alkohola saturu ap 10%.<\/p>\n

Kumisam piem\u012bt dziednieciska iedarb\u012bba uz cilv\u0113ka \u0137ermeni, tas veicina gremo\u0161anas sist\u0113mas, asinsrites, vielmai\u0146as darb\u012bbu k\u0101 rezult\u0101t\u0101 cilv\u0113kam uzlabojas pa\u0161saj\u016bta un nostiprin\u0101s visa vesel\u012bba. Kirgizst\u0101n\u0101 uzceltas ir pat kumisa dziedn\u012bcas, speci\u0101las sanatorijas, kur \u0101rst\u0113\u0161ana ar kumisu ir balst\u012bta uz zin\u0101tniskiem pamatiem.
\nKumiss ir \u013coti reti sastopams veikala plauktos, jo t\u0101 izgatavo\u0161anas process ir zin\u0101ms gandr\u012bz katr\u0101 kirg\u012bzu m\u0101j\u0101, \u0161\u012b recepte ce\u013co no paaudzes paaudz\u0113.<\/p>\n

Autors: Ein\u0101rs Trankalis – ieskaites darbs (Bar.lv b\u0101rme\u0146u treni\u0146u centrs)<\/p>\n","protected":false},"excerpt":{"rendered":"

Kumiss, da\u017ek\u0101rt ar\u012b saukts par kumiss, koumiss, kymys, kymyz, kumisz, kymyz, ir Kirgizst\u0101nas lepnums. Kumiss ir \u0137\u0113ves piena alkoholisks dz\u0113riens. \u0160is alkohols ir iecien\u012bts ar\u012b tuv\u0101kaj\u0101s [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":8744,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5472,5459],"tags":[],"class_list":["post-16833","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barmenu-skolas-publikacijas","category-dzerieni"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16833"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16833\/revisions"}],"predecessor-version":[{"id":19035,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16833\/revisions\/19035"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/8744"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}