{"id":16836,"date":"2019-07-26T08:16:10","date_gmt":"2019-07-26T05:16:10","guid":{"rendered":"https:\/\/bar.lv\/balzams\/"},"modified":"2019-07-26T08:16:11","modified_gmt":"2019-07-26T05:16:11","slug":"balzams","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16836","title":{"rendered":"R\u012bgas Melnais Balzams"},"content":{"rendered":"<p style=\"text-align: justify\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" title=\"R\u012bgas Melnais Balz\u0101ms\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/clip_image002.gif\" alt=\"\" width=\"190\" height=\"153\" \/>R\u012bgas melnais balzams, t\u0101 gar\u0161a, le\u0123enda un \u012bstums, kas ir izdz\u012bvojis cauri gadsimtiem! \u201dR\u012bgas melnais balzams\u201d ir dz\u0113riens, kas rad\u012bts R\u012bg\u0101 18.gs. vid\u016b. \u0160\u012b dz\u0113riena pagatavo\u0161an\u0101 ir izmantoti 24.\u0101rstniec\u012bbas z\u0101l\u012b\u0161u (b\u0113rzu un liepziedu pumpuru, baldri\u0101na, kalmju, ingvera un puplak\u0161u sakn\u012b\u0161u, citronmelisas, asinsz\u0101\u013cu un piparm\u0113tru lapu, ave\u0146u, br\u016bkle\u0146u un melle\u0146u ogu) uzl\u0113jumi. \u0160o drogu nol\u0113jumu balzamam 32. dienas gatavo trijos, lielos ozolkoka kublos. Savu neatk\u0101rtojamo r\u016bgteni saldo gar\u0161u \u201dR\u012bgas melnais balzams\u201d ieg\u016bst kad kup\u0101\u017eas laik\u0101 daudzo sast\u0101vda\u013cu nol\u0113jumam tiek pievienots cukurs, ko sauc par kulieri! J\u0101atz\u012bst ka \u201dR\u012bgas melnais balzams\u201d ir viens no tiem dz\u0113rieniem, kura recepte tiek tur\u0113ta nosl\u0113pum\u0101 un to atdarin\u0101t nav iesp\u0113jams.<\/p>\n<p style=\"text-align: justify\">.<\/p>\n<p style=\"text-align: justify\">.<\/p>\n<p style=\"text-align: justify\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" title=\"Riga Black Balsam\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/clip_image004.gif\" alt=\"\" width=\"127\" height=\"149\" \/>Par \u201dR\u012bgas melno balzamu\u201d<\/strong><br \/>\nPirm\u0101s rakstu liec\u012bbas par \u0161o balzamu par\u0101d\u012bju\u0161\u0101s 1752.gad\u0101. \u0160\u012b unik\u0101l\u0101 dz\u0113riena recept\u016bru rad\u012bjis R\u012bgas farmaceits un kal\u0113js Abrahams Kunce. Pa\u0161a rad\u012bto un izgudroto dz\u0113rienu vi\u0146\u0161 nod\u0113v\u0113ja par \u201dKunces melno balzamu\u201d. P\u0101ris gadu desmitus v\u0113l\u0101k 1847.gad\u0101 tika nodibin\u0101ta Alberta Volf\u0161mita fabrika, kas ra\u017eoja \u012bsto\u00a0 \u201dR\u012bgas z\u0101\u013cu balzamu\u201d un veiksm\u012bgi turpin\u0101ja darboties l\u012bdz pat 1940.gadam. \u0160\u0137ita, ka otr\u0101 pasaules kara juku laik\u0101, \u0161\u012b nosl\u0113pumain\u0101 recepte tiks pazaud\u0113ta, ta\u010du p\u0113c kara beig\u0101m, apjaut\u0101jot vecos meistarus, \u201dLatvijas balzama\u201d tehnolo\u0123ei Maigai Podra\u010dniecei izdev\u0101s to piln\u012bb\u0101 atjaunot! \u0160is balzams izce\u013cas ne vien savas unik\u0101l\u0101s gar\u0161as d\u0113\u013c, bet or\u0123in\u0101ls ir ari t\u0101 trauks. Jau no pa\u0161iem pirms\u0101kumiem \u201dR\u012bgas melno balzamu\u201d p\u0113c iztur\u0113\u0161anas ozolkoka muc\u0101s, to pilda m\u0101la kr\u016bk\u0101s, ko izgatavoja pirmaj\u0101 keramikas fabrik\u0101 R\u012bg\u0101. \u0160ie ori\u0123in\u0101lie m\u0101la trauki ir \u012bpa\u0161i piem\u0113roti, lai pasarg\u0101tu dz\u0113rienu no saules stariem, karstuma un sala. \u201dR\u012bgas melnais balzams\u201d ir nost\u0101stiem apv\u012bts, un par \u0161\u012b dz\u0113riena ma\u0123iskaj\u0101m \u012bpa\u0161\u012bb\u0101m v\u0113sta le\u0123enda, ka tie\u0161i \u0161is balzams esot izdziedin\u0101jis, R\u012bgas apmekl\u0113juma laik\u0101 sasirgu\u0161o Krievijas \u0137eizarieni Katr\u012bnu Lielo! Kop\u0161 t\u0101 laika dz\u0113riens ticis regul\u0101ri pieg\u0101d\u0101ts cara galmiem un guvis atzin\u012bbu vis\u0101 Eirop\u0101. T\u0101das izcilas person\u012bbas k\u0101 biju\u0161ais Francijas prezidents \u0160arls De Golls, Lielbrit\u0101nijas karaliene Elizabete II, K\u0101 ar\u012b Maskavas krem\u013ca l\u012bderi daudzu gadu garum\u0101 biju\u0161i \u201dR\u012bgas meln\u0101 balzama\u201d cien\u012bt\u0101ji. \u201dR\u012bgas melno balzamu\u201d var lietot gan t\u012br\u0101 veid\u0101, k\u0101 vesel\u012bbas uzlabojo\u0161u mikst\u016bru, gan ar\u012b da\u017e\u0101dos koktei\u013cos tas lieliski ieder\u0113sies, balzams \u012bpa\u0161i iecien\u012bts ir v\u0113sos ziemas vakaros, kad to m\u0113dz sajaukt ar karstu upe\u0146u sulu, jo tas pat\u012bkami sasilda un nomierina.<br \/>\nSecin\u0101jums par \u201dR\u012bgas melno balzamu\u201d.<br \/>\n\u0160is m\u016bsu zem\u0113 rad\u012btais \u201dR\u012bgas melnais balzams\u201d, kur\u0161 ir sp\u0113jis p\u0101rdz\u012bvot Krievijas imp\u0113riju, divus pasaules karus un aukstasin\u012bgo 20.gs. racion\u0101lismu, neap\u0161aub\u0101mi ir viens no retajiem Latvijas simboliem, kur\u0161 nepaliek vien\u012bgi m\u016bsu ciemi\u0146u atmi\u0146\u0101s, bet tiek ar\u012b aizvests l\u012bdzi.<\/p>\n<p>Ieskaites darbs Bar.lv b\u0101rme\u0146u treni\u0146u centrs<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u012bgas melnais balzams, t\u0101 gar\u0161a, le\u0123enda un \u012bstums, kas ir izdz\u012bvojis cauri gadsimtiem! \u201dR\u012bgas melnais balzams\u201d ir dz\u0113riens, kas rad\u012bts R\u012bg\u0101 18.gs. vid\u016b. \u0160\u012b dz\u0113riena pagatavo\u0161an\u0101<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":8748,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5472,5459],"tags":[],"class_list":["post-16836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barmenu-skolas-publikacijas","category-dzerieni"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16836"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16836\/revisions"}],"predecessor-version":[{"id":19038,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16836\/revisions\/19038"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/8748"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}