{"id":16838,"date":"2019-07-26T08:16:16","date_gmt":"2019-07-26T05:16:16","guid":{"rendered":"https:\/\/bar.lv\/krambambu\/"},"modified":"2019-07-26T08:16:17","modified_gmt":"2019-07-26T05:16:17","slug":"krambambu","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16838","title":{"rendered":"Krambambu\u013ca – Baltkrievijas dz\u0113riens"},"content":{"rendered":"

Baltkrievijas lepnums<\/strong>
\n\"\"Skotij\u0101 \u2013 viskijs, Meksik\u0101 \u2013 tekila, Jap\u0101n\u0101 \u2013 sak\u0113, Baltkrievij\u0101 \u2026.-\u00a0 krambambu\u013ca.
\nKas ir \u0161is dz\u0113riens, kas tiek uzskat\u012bts par Baltkrievijas nacion\u0101lo d\u0101rgumu?<\/p>\n

Krambambu\u013ca<\/strong> \u2013 stiprs alkoholisks dz\u0113riens, kura pagatavo\u0161anai izmantots degv\u012bns, medus un da\u017e\u0101das gar\u0161vielas (bie\u017e\u0101k pipars, muskatrieksts, krustnagli\u0146as, kan\u0113lis)<\/p>\n

\u0160is neparasts nosaukums tika aizg\u016bts no v\u0101cu li\u0137iera \u2018Krambambuli\u201d, kuru gatavoja no brendija un kadi\u0137og\u0101m. \u0160is dz\u0113riens bija popul\u0101rs t\u0101 laika V\u0101cijas un Francijas studentu vid\u0113. Ar laiku v\u0101rdu \u201dkrambambuli\u201d s\u0101ka lietot apz\u012bm\u0113jot jebkuru stipru alkoholu.<\/p>\n

Interesants fakts: \u0161is v\u0101rds ir sastopams \u0101r\u012b sen\u0101s latvie\u0161u alus dziesm\u0101s:
\n\u201eKrambambulis ir bur\u0161u dziesma,
\nKo jautri z\u0113ni bar\u0101 dzied,
\nKad sird\u012b kv\u0113lo m\u012blas liesma
\nUn saule t\u0101l\u0101s zem\u0113s riet.
\nEs dziedu, kam\u0113r balss man skan
\nUn kam\u0113r pilnas gl\u0101zes man.
\nKrambam-bam-bambuli, krambambuli!\u201d<\/p>\n

Tiek uzskat\u012bts, ka dz\u0113riens k\u0101du to paz\u012bst m\u016bsdien\u0101s, Baltkrievij\u0101 s\u0101ka ra\u017eot pils\u0113t\u0101 Gda\u0146sk. Baltkrievijas krambambu\u013ca bija paz\u012bstama jau 18. gadsimt\u0101, bet ac\u012bmredzot pla\u0161u popularit\u0101ti neguva. P\u0113d\u0113jo 15 gadu laik\u0101\u00a0 s\u0101k\u0101s \u0161\u012b dz\u0113riena atdzim\u0161ana (popularit\u0101tes vilnis \u2013 2000. gads).\u00a0 Baltkrievij\u0101 uzs\u0101kta \u0161\u012b dz\u0113riena r\u016bpnieciska ra\u017eo\u0161ana. Tiek ra\u017eoti ap 10 \u0161\u012b dz\u0113riena veidiem. Katram veidam ir savas gar\u0161vielu sast\u0101vda\u013cas. \u0160is dz\u0113riens tiek pozicion\u0113ts k\u0101 \u012bsts baltkrievijas produkts, kura recepte jau ir 200 gadus veca.
\nPerspekt\u012bv\u0101 \u2013 iesp\u0113jama Krambambu\u013cas izplat\u012b\u0161ana ar\u012b Baltijas valstu tirgos,
\nbet kam\u0113r tas nav \u012bstenots, katrs stipru dz\u0113rienu cien\u012bt\u0101js var pagatavot \u0161o dz\u0113rienu sav\u0101s m\u0101j\u0101s. Priek\u0161 krambambu\u013cas pagatavo\u0161anas ir nepiecie\u0161ams:
\nKrambambu\u013ca recepte 10 person\u0101m<\/strong>
\n0,5 vodka
\n0,25 muskatrieksts
\n1-2 \u0113d. kar. medus
\nkan\u0113lis
\n2-3- meln\u0101 piparu graudi\u0146i.
\nP\u0113c savas gaumes var tikt pievienotas krustnagli\u0146as, lauru lapas u.c. gar\u0161vielas. 250 ml vodkas sajaukt ar 250 ml \u016bdens, pievienot muskatriekstu, medus, kan\u0113li.\u00a0Sakars\u0113t l\u012bdz v\u0101r\u012b\u0161anas temperat\u016brai, v\u0101r\u012bt 10 min\u016btes. Pievienot atliku\u0161o vodku, un tur\u0113t aizv\u0113rt\u0101 trauk\u0101 5 min\u016btes. Filtr\u0113jot caur vair\u0101kiem marles sl\u0101\u0146iem ieliet pudel\u0113, kur\u0101 iepriek\u0161 iemet piparu graudus. \u013bauj nost\u0101v\u0113ties 15 dienas.
\n\"\"<\/a>\u0160odien krambambu\u013cu pasniedz Baltkrievijas restor\u0101nos, \u0161\u012b dz\u0113riena v\u0101rd\u0101 sevi nosauca Baltkrievijas slaven\u0101k\u0101 rok-gruppa, savuk\u0101rt Maskav\u0101 tika atv\u0113rts restor\u0101ns ar \u0161o nosaukumu.\u00a0 P\u0113k\u0161\u0146as popularit\u0101tes izskaidro\u0161an\u0101, manupr\u0101t, nemazsvar\u012bgs faktors ir nacion\u0101lais\u00a0 aspekts.\u00a0 Baltkrievi ar entuziasmu un lepnumu uztv\u0113ra \u0161o jauno produktu. K\u0101 saka pa\u0161i baltkrievi \u201cAgr\u0101k uzskat\u012bja ka zubrovka ir pa\u0161m\u0101ju dz\u0113riens, bet tas izr\u0101d\u012bjas n\u0101cis no Polijas, bet tagad mums ir krambambu\u013ca, to gan mums neviens neat\u0146ems\u201d.
\nTas ir kaut kas \u201csavs\u201d, ar ko var lepoties, kas t\u0101ds ko var aizvest draugiem uz \u0101rvalst\u012bm. Dz\u0113riens k\u013cuva izplat\u012bts ar\u012b \u0113rtas pagatavo\u0161anas d\u0113\u013c,\u00a0 gar\u0161vielas ir viegli pieejamas. Dz\u0113riens, kuru ikviens var pagatavot un baud\u012bt sav\u0101s m\u0101jas.<\/p>\n

Krambambu\u013cu dzer gan aukstu, gan karstu.
\nGald\u0101 var pasniegt kop\u0101 ar baltkrievijas dra\u0146ikiem vai \u0161kvarku uzkod\u0101m. Karsta krambambu\u013ca ir ide\u0101la aukstiem ziemas vakariem.<\/p>\n

\u201cBaltkrievam Paties\u012bba mekl\u0113jama nevis v\u012bn\u0101, bet krambambu\u013c\u0101\u201d<\/p>\n

Inga zambare ieskaites darbs Bar.lv b\u0101rme\u0146u treni\u0146u centrs<\/p>\n","protected":false},"excerpt":{"rendered":"

Baltkrievijas lepnums Skotij\u0101 \u2013 viskijs, Meksik\u0101 \u2013 tekila, Jap\u0101n\u0101 \u2013 sak\u0113, Baltkrievij\u0101 \u2026.-\u00a0 krambambu\u013ca. Kas ir \u0161is dz\u0113riens, kas tiek uzskat\u012bts par Baltkrievijas nacion\u0101lo d\u0101rgumu? Krambambu\u013ca [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":8752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5472,5459],"tags":[],"class_list":["post-16838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barmenu-skolas-publikacijas","category-dzerieni"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16838"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16838\/revisions"}],"predecessor-version":[{"id":19040,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16838\/revisions\/19040"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/8752"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}