{"id":16840,"date":"2019-07-26T08:16:16","date_gmt":"2019-07-26T05:16:16","guid":{"rendered":"https:\/\/bar.lv\/ozolkoka-mucas-alkohola-izturesanai\/"},"modified":"2019-07-26T08:16:17","modified_gmt":"2019-07-26T05:16:17","slug":"ozolkoka-mucas-alkohola-izturesanai","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16840","title":{"rendered":"Ozolkoka mucas"},"content":{"rendered":"<p style=\"text-align: justify\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"mucas\" alt=\"\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/criadera_1.gif\" width=\"204\" height=\"156\" \/>Ozols ir varens koks. Tas sev\u012b apvieno apm\u0113ram 600 sugu. Dab\u012bgie ozola aug\u0161anas re\u0123ioni atrodas Zieme\u013cu puslod\u0113 ar m\u0113reno klimatu, un tiek l\u012bdz pat tropisk\u0101m augstkaln\u0113m. Ozolkoks ir paz\u012bstams un cien\u012bgs no seniem laikiem. To izmanto ku\u0123u b\u016bvniec\u012bb\u0101, m\u0113be\u013cu ra\u017eo\u0161an\u0101 u.t.t., un galvenais, kas ar\u012b skar \u0161o t\u0113mu \u2013 mucu ra\u017eo\u0161an\u0101. Tiek uzskat\u012bts, ka jau II. un III. gadsimt\u0101 p.m.\u0113. cilv\u0113cei mucas bija \u013coti piepras\u012btas. Galvenok\u0101rt, da\u017e\u0101du materi\u0101lu un \u0161\u0137idrumu transport\u0113\u0161anai. Kad, k\u0101 un kam n\u0101ca doma iztur\u0113t dz\u0113rienus ozolkoka muc\u0101s nav zin\u0101ms. Tom\u0113r ir zin\u0101ms ka XII. gadsimt\u0101, kad eiropie\u0161i iem\u0101c\u012bj\u0101s tais\u012bt stipros alkoholiskos dz\u0113rienus, tika konstat\u0113ts fakts, ka ilgi uzglab\u0101jot v\u012bnu vai citu eliks\u012bru ozolkoka muc\u0101, dz\u0113riens maina savu raksturu lab\u0101 noz\u012bm\u0113. Muca \u2013 at\u0161\u0137ir\u012bb\u0101 no stikla, met\u0101la \u2013 sp\u0113j elpot!<br \/>\n\u201eEn\u0123e\u013ca da\u013ca\u201d \u2013 t\u0101 romantiski alkohola ra\u017eot\u0101ji d\u0113v\u0113 to dievi\u0161\u0137o dz\u0113rienu da\u013cu, kas pamet ozolkoka mucu sienas caur smalk\u0101kaj\u0101m koka por\u0101m. Svar\u012bgi atz\u012bm\u0113t ka klimats, tie\u0161i mitrums, k\u0101d\u0101 noteikt\u0101 \u0123eogr\u0101fiskaj\u0101 zon\u0101, kur tiek ra\u017eots konkr\u0113ts alkoholisks dz\u0113riens, ietekm\u0113 to, cik daudz procentu\u0101li alkohola tiek zaud\u0113ts gada laik\u0101. Tas sv\u0101rst\u0101s no 1.5% l\u012bdz 7% gad\u0101. Interesants fakts! Skotij\u0101, viskija iztur\u0113\u0161anas laik\u0101, gada laik\u0101 \u201eEn\u0123e\u013ciem\u201d p\u0101riet apm\u0113r\u0101m 45 miljoni 0.5l pude\u013cu. Konjak\u0101 \u2013 27 milj. pude\u013cu. T\u0101p\u0113c ra\u017eot\u0101jiem ir strikti j\u0101noteic, cik tad \u012bsti dz\u0113riens j\u0101iztur. Tekilas ra\u017eot\u0101ji izl\u0113ma, ka nav j\u0113gas dz\u0113rienu iztur\u0113t muc\u0101s vair\u0101k par 8 gadiem. Pirmk\u0101rt, tiek zaud\u0113ta liela da\u013ca tilpuma, otrk\u0101rt un svar\u012bg\u0101kais \u2013 dz\u0113riens p\u0101r\u0146em sev\u012b p\u0101r\u0101k daudz spilgto koksnes to\u0146u. V\u0113sajos Francijas, Skotijas apst\u0101k\u013cos brendijs dz\u012bvo muc\u0101s pat 60 gadu. Eksperti pau\u017e viedokli \u2013 jo liel\u0101ka muca, jo l\u0113n\u0101ks ir to procesu laiks, kas notiek muc\u0101, izturot dz\u0113rienu. Tas t\u0101 ar\u012b ir. Lielai mucai, lai iztur\u0113tu lielu tilpumu un spiedienu, j\u0101b\u016bt daudz mas\u012bv\u0101kai. Tas pazemina gaisa piek\u013c\u016b\u0161anu. Savuk\u0101rt mazaj\u0101s muc\u0101s noveco\u0161ana notiek daudz \u0101tr\u0101k. K\u0101das tad ir pasaul\u0113 izplat\u012bt\u0101k\u0101s mucas?<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Vintage\" alt=\"\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/Vintage.gif\" width=\"231\" height=\"181\" \/>Skotijas viskija ra\u017eo\u0161an\u0101 izmanto se\u0161u tipu mucas: butt ( 500 litri ), puncheon ( 500 l, zem\u0101ka un plat\u0101ka ), hogshead (250 l), barrel (180 l ), quarter ( 127l \u2013 159 l ) un octave ( 45l \u2013 68l ).<br \/>\nFrancijas da\u017e\u0101d\u0101s da\u013c\u0101s mucu formas un tilpumi m\u0113dz b\u016bt individu\u0101li. Burgundij\u0101 par standartu tiek uzskat\u012bta \u201epiece\u201d muca ar tilpumu 228 litri. Mucas forma ir \u013coti pazemin\u0101ta, iesp\u0113jams t\u0101p\u0113c ka, daudzi pagrabi burgundij\u0101 ir ar zem\u0101m ieej\u0101m. Ar\u012b tilpumam \u201epiece\u201d ir sava noz\u012bme: 228 litri ir tas v\u012bnogu daudzums, ko sp\u0113j sav\u0101kt viens cilv\u0113ks vienas dienas laik\u0101. Apm\u0113r\u0101m t\u0101ds pats izm\u0113rs ir bordo \u201ebarrique bordelaise\u201d mucai\u00a0 \u2013 225 litri. Barique bordelaise \u0161obr\u012bd ir vispopul\u0101r\u0101ka starp pasaules v\u012bndariem. Porto mucas \u2013 portveina iztur\u0113\u0161anai \u2013 atg\u0101dina cig\u0101ras. Izm\u0113ru l\u012bderi ir v\u0101cu alus mucas \u2013 l\u012bdz pat 12 t\u016bkst. litriem!<br \/>\nKatram dz\u0113rienam ir savas iztur\u0113\u0161anas trad\u012bcijas. Amerik\u0101\u0146u viskiju iztur tikai jaun\u0101s muc\u0101s, konjaku \u2013 gan jaunaj\u0101s, gan ar\u012b iepriek\u0161 pielietot\u0101s. Visvair\u0101k, attiec\u012bb\u0101 pret muc\u0101m, paveicies tie\u0161i skotu viskija ra\u017eot\u0101jiem. Skotijas viskija iztur\u0113\u0161an\u0101 izmanto mucas, kuras\u00a0 iepriek\u0161 lietotas burbona, heresa iztur\u0113\u0161anai. Tie\u0161i atk\u0101rtota mucu izmanto\u0161anas tehnika d\u0101v\u0101ja mums viskiju \u2013 pasaules popul\u0101r\u0101ko alkoholisko dz\u0113rienu. Eiropas mucas sast\u0101da tikai ap pieciem procentiem no vis\u0101m muc\u0101m, pieliet\u0101m skotijas viskija ra\u017eo\u0161anas industrij\u0101.<br \/>\n\u0160obr\u012bd mucas ra\u017eo lielas, pat multinacion\u0101l\u0101s komp\u0101nijas. Liel\u0101ka no t\u0101m \u2013 amerik\u0101\u0146u Independent Stave Company (ASV, Francija, Austr\u0101lija, Bulg\u0101rija). Eiropas liel\u0101k\u0101s komp\u0101nijas atrodas Francij\u0101: Sabate Diosos un Tonnellerie Francois Freres.<br \/>\n<a href=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/ozols_Quercus.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1148 aligncenter\" title=\"ozols_Quercus\" alt=\"\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/ozols_Quercus.jpg\" width=\"168\" height=\"168\" \/><\/a>Mucas ra\u017eo no sekojo\u0161\u0101m ozolu veidiem:<br \/>\nQuercus robur \u2013 fran\u010du ozols (sarkanais)<br \/>\nQuercus cerris \u2013 ozols no Sp\u0101nijas zieme\u013ciem<br \/>\nQuercus alba \u2013 amerikas \u201ebaltais\u201d ozols.<br \/>\nM\u016bsdien\u0101s ozola mucas vairs nav pirm\u0101s nepiecie\u0161am\u012bbas priek\u0161meti, bet bez t\u0101m mums b\u016btu at\u0146emti m\u016bsu iem\u012b\u013cotie v\u012bni, viskiji, brendiji&#8230; Un daudzu miljonu cilv\u0113ku dz\u012bves b\u016btu lemti izmisumam.<\/p>\n<p style=\"text-align: justify\">Autors: O\u013cegs Kova\u013cenko &#8211; ieskaites darbs Bar.lv b\u0101rme\u0146u treni\u0146u centrs<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ozols ir varens koks. Tas sev\u012b apvieno apm\u0113ram 600 sugu. Dab\u012bgie ozola aug\u0161anas re\u0123ioni atrodas Zieme\u013cu puslod\u0113 ar m\u0113reno klimatu, un tiek l\u012bdz pat tropisk\u0101m augstkaln\u0113m.<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":8756,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5472,5459,5473],"tags":[],"class_list":["post-16840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barmenu-skolas-publikacijas","category-dzerieni","category-interesanti"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16840"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16840\/revisions"}],"predecessor-version":[{"id":19042,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16840\/revisions\/19042"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/8756"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}