{"id":16841,"date":"2019-07-26T08:16:16","date_gmt":"2019-07-26T05:16:16","guid":{"rendered":"https:\/\/bar.lv\/sodza\/"},"modified":"2019-07-26T08:16:18","modified_gmt":"2019-07-26T05:16:18","slug":"sodza","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16841","title":{"rendered":"Sod\u017ea | Soju – korejie\u0161u dz\u0113riens"},"content":{"rendered":"

\"\"Sod\u017ea ir korejie\u0161u tradicion\u0101lais r\u012bsu (saldo kartupe\u013cu, tapiokas) dz\u0113riens, ko ra\u017eo Korejas pussal\u0101, \u012bpa\u0161i Zieme\u013ckorej\u0101. Alkohola saturs dz\u0113rien\u0101 ir no 20 l\u012bdz 40%. Tradicion\u0101li sod\u017ea ir ar 24% alkohola saturu, bet var sasniegt l\u012bdz pat 45%, kuru p\u0101rdod pudel\u0113s ar 330ml tilpumu. Korejas dz\u0113rienu kult\u016bra ir diezgan nabadz\u012bga, tom\u0113r sod\u017ea ir viens no dz\u0113rieniem, kas izce\u013c \u0161\u012bs pussalas \u012bpatn\u012bbas.<\/p>\n

Koreja ir pussala, kur\u0101 cilv\u0113ki m\u0101jo jau kop\u0161 v\u0113l\u0101 paleol\u012bta laikiem un 3 gadu t\u016bkstot\u012b p.m.\u0113. tika nodibin\u0101ta Dangun kara\u013cvalsts. Sod\u017eu Korej\u0101 s\u0101ka destil\u0113t 1300.gad\u0101, kad mongo\u013ci iebruka Korej\u0101, kas prata destil\u0113t spirtu un iem\u0101c\u012bja to viet\u0113jiem iedz\u012bvot\u0101jiem. Taj\u0101 laik\u0101 sod\u017ea tika izmantota medic\u012bniskiem m\u0113r\u0137iem, lai c\u012bn\u012btos ar stresu. Tom\u0113r nav gr\u016bti saprast, k\u0101p\u0113c korejie\u0161i dz\u0113ra sod\u017eu pret stresu, ja nep\u0101rtraukti bija pak\u013cauti jap\u0101\u0146u un \u0137\u012bnie\u0161u iebrukumiem. 2000 gadu laik\u0101 valst\u012b bija vair\u0101k k\u0101 900 iebrukumi. Sod\u017ea taj\u0101 laik\u0101 bija tik popul\u0101ra, ka karalim tika l\u016bgts aizliegt t\u0101 ra\u017eo\u0161anu d\u0113\u013c liel\u0101 r\u012bsu pat\u0113ri\u0146a, kas atst\u0101ja pavisam maz r\u012bsu \u0113\u0161anai.
\nKad Korej\u0101 iebruka jap\u0101\u0146i, sod\u017eas ra\u017eo\u0161ana uz laiku apst\u0101j\u0101s un popul\u0101rs k\u013cuva alus. 60. gados, kad ats\u0101k\u0101s ra\u017eo\u0161ana, Koreja piedz\u012bvoja r\u012bsu defic\u012btu, l\u012bdz ar to sod\u017eas pagatavo\u0161an\u0101 tika izmantoti saldie kartupe\u013ci, ar\u012b tapioka (putraimi) u.c. aizst\u0101j\u0113ji. Gar\u0161a ir t\u012bra, neitr\u0101la, l\u012bdz\u012bga saldajam degv\u012bnam, kas padara to pat labu komponentu korejie\u0161u p\u0101rtikai. Bet izskata zi\u0146\u0101 \u2013 \u013coti pietic\u012bgs dz\u0113riens. Parasti sod\u017ea ir krist\u0101li skaidrs vai piena balts.<\/p>\n

\"\"<\/a>Sod\u017eu ra\u017eo galvenok\u0101rt Zieme\u013ckorej\u0101 no galven\u0101 Korejas \u201edz\u012bves drauga\u201d \u2013 r\u012bsiem. Tradicion\u0101li Sod\u017eas ra\u017eo\u0161anas process s\u0101kas ar iztveic\u0113tiem r\u012bsiem, kas atdzes\u0113ti ar aukstu \u016bdeni. P\u0113c tam r\u012bsiem pievieno raugu, labi samaisa un glab\u0101 aptuveni ned\u0113\u013cu. Kad notikusi ferment\u0101cija, tad to destil\u0113. P\u0113c tam ieg\u016bto destil\u0101tu at\u0161\u0137aida ar \u016bdeni un pievieno aromatiz\u0113t\u0101ju. Aromatiz\u0113t\u0101ju pievieno d\u0113\u013c nov\u0101r\u012bto r\u012bsu nepat\u012bkam\u0101s smar\u017eas. \u0160\u0101da sod\u017eu tiek saukta par \u201eat\u0161\u0137aid\u012bto sod\u017eu\u201d. Ra\u017eo ar\u012b neat\u0161\u0137aid\u012btu sod\u017eu. T\u0101pat tiek ra\u017eota ar\u012b \u0101bolu, persiku, citronu un arb\u016bzu sod\u017eas.
\nViena no kvalitat\u012bv\u0101kaj\u0101m sod\u017e\u0101m Zieme\u013ckorej\u0101 tiek ra\u017eota Kongdokji re\u0123ion\u0101 tikai \u0101rpus Seulas, kas ieg\u016btas no \u012bpa\u0161i kvalitat\u012bviem r\u012bsiem un \u016bdens. Kvalitat\u012bva sod\u017ea tiek filtr\u0113ta caur bambusa ogl\u0113m.
\nTiek ra\u017eotas sod\u017eas ar pievienotu medu, gar\u0161augiem, bambusa sulu.<\/p>\n

Sod\u017eu parasti pasniedz shot gl\u0101z\u0113. Dz\u0113riens tiek baud\u012bts daudzu cilv\u0113ku pulk\u0101, kad viens no korejie\u0161iem nob\u013caujas \u201eviens \u0161ots!\u201d (\u201eOne shot!\u201d), tad visi reiz\u0113 ar vienu malku gl\u0101zi izdzer. Sod\u017ea tiek uzskat\u012bta par b\u016btisku sast\u0101vda\u013cu korejie\u0161u biznesa attiec\u012bb\u0101s, \u0123imenes san\u0101k\u0161an\u0101s un dzim\u0161anas dien\u0101s. Korejie\u0161i \u013coti lepojas ar savu viet\u0113jo dz\u0113rienu.
\nP\u0113c korejie\u0161u trad\u012bcij\u0101m, pats savu gl\u0101zi piepild\u012bt nedr\u012bkst, par to j\u0101par\u016bp\u0113jas blakus s\u0113d\u0113t\u0101jam. P\u0113c trad\u012bcijas nav piekl\u0101j\u012bgi izdzert gl\u0101zi \u0101tr\u0101k par tiem, kas ir vec\u0101ki par tevi (gan gadu, gan profesion\u0101laj\u0101 zi\u0146\u0101). Pirms dzer\u0161anas sej\u0101m j\u0101b\u016bt nov\u0113rst\u0101m no alkohola. Starp v\u012brie\u0161iem un sieviet\u0113m attieksme pret sod\u017eu ir krasi at\u0161\u0137ir\u012bga. Daudzi korejie\u0161u v\u012brie\u0161i uzskata, ka sod\u017ea uzlabo dzimumdz\u012bvi, galu gal\u0101 nesen pie\u0146emts ar\u012b likums, ka visus negad\u012bjumus, kas radu\u0161ies d\u0113\u013c alkohola sedz darba apdro\u0161in\u0101\u0161ana. Savuk\u0101rt sieviet\u0113m, izdzirdot v\u0101rdu \u201esod\u017ea\u201d, s\u0101kas viegla panika, riebuma izrais\u012bts spiedziens, galvas krat\u012b\u0161ana un roku vicin\u0101\u0161ana. Tas, protams, nenoz\u012bm\u0113, ka vi\u0146as to nedzer, bet gan nepiedzeras. Kopum\u0101 sod\u017ea tiek saukta par \u201e25% dom\u0101\u0161anas\u201d. Kaut ar\u012b Sod\u017ea ir dz\u0113riens vienam malkam, tom\u0113r korejie\u0161i to m\u012bl baud\u012bt ar\u012b koktei\u013cos. Nereti Sod\u017ea tiek sajaukta ar k\u0101du s\u012brupu vai pasaul\u0113 popul\u0101ro Sprite.
\nKorej\u0101 popul\u0101rs sod\u017eas brends ir \u201eChamisul\u201d, tom\u0113r vispopul\u0101r\u0101kais tom\u0113r ir baltais Sod\u017eu, kas sl\u0113pjas zem brenda \u201eMuhak\u201d. Sod\u017ea ir \u013coti labi kop\u0101 ar da\u017e\u0101diem pikantajiem \u0113dieniem, ieskaitot Korejas kimichi (tradicion\u0101lie k\u0101posti ar \u010dili), tostarp ar\u012b Malaizijas, Taizemes p\u0101rtiku. M\u016bsdien\u0101s sod\u017ea ir k\u013cuvusi \u013coti popul\u0101ra ar\u012b \u0100zij\u0101, ASV un pieejamas liel\u0101koties visos Korejas restor\u0101nos un b\u0101ros.<\/p>\n

Krist\u012bnes O\u0161nieces ieskaites darbs, Bar.lv b\u0101rme\u0146u treni\u0146u centrs<\/p>\n","protected":false},"excerpt":{"rendered":"

Sod\u017ea ir korejie\u0161u tradicion\u0101lais r\u012bsu (saldo kartupe\u013cu, tapiokas) dz\u0113riens, ko ra\u017eo Korejas pussal\u0101, \u012bpa\u0161i Zieme\u013ckorej\u0101. Alkohola saturs dz\u0113rien\u0101 ir no 20 l\u012bdz 40%. Tradicion\u0101li sod\u017ea ir [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":8758,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5472,5459],"tags":[],"class_list":["post-16841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barmenu-skolas-publikacijas","category-dzerieni"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16841"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16841\/revisions"}],"predecessor-version":[{"id":19043,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16841\/revisions\/19043"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/8758"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}