{"id":16842,"date":"2019-07-26T08:16:20","date_gmt":"2019-07-26T05:16:20","guid":{"rendered":"https:\/\/bar.lv\/tatransky-caj\/"},"modified":"2019-07-26T08:16:20","modified_gmt":"2019-07-26T05:16:20","slug":"tatransky-caj","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16842","title":{"rendered":"Tatransky \u010daj"},"content":{"rendered":"

\"\"<\/p>\n

Tatru t\u0113ja, tas ir unik\u0101ls, arom\u0101tisks t\u0113jas dz\u0113riens, kas pagatavots no cukura, ekstraktiem, gar\u0161augiem, t\u0113jas, aug\u013cu ekstraktiem un destil\u0101tiem.
\nTatru t\u0113ja ir \u013coti jauns produkts, ta\u010du viet\u0113jo Slov\u0101kijas tirgu ar sevi iepaz\u012bstin\u0101t pasp\u0113ja gada laik\u0101. Viet\u0113jie un t\u016bristi to atz\u012bst par \u013coti labu un priec\u0101jas, ka beidzot ir pieejams kaut kas jauns un neredz\u0113ts. Daudzi pat smej, ka \u0161\u012b t\u0113ja var\u0113tu k\u013c\u016bt par jaunu nacion\u0101lo dz\u0113rienu ja ne vis\u0101 Slov\u0101kij\u0101 tad nu Tatros oblig\u0101ti. \u0160is alkoholiskais dz\u0113riens ir pieskait\u0101ms pie li\u0137ieru grupas dz\u0113rieniem. T\u0101 alkohola saturs ir no 32%-82%, Tatranske citrus tea 32%, Tatranske white tea 42%, Tatranske original tea 52%, Tatranske goralska tea 62%,Tatranske zbojnica (zboj\u0146i\u010dka)72%, Tatranske black tea 82%.
\n\u0160o alkoholisko dz\u0113rienu var baud\u012bt t\u012bru ar ledu vai ar\u012b, k\u0101 karsto dz\u0113rienu aplejot 50ml \u0161\u012b dz\u0113riena ar karstu \u016bdeni vai karstu t\u0113ju, k\u0101 ar\u012b \u0161\u0137aid\u012bt ar kolu, toniku, t\u0113ju vai pat t\u0113ju ar citroniem, vienk\u0101r\u0161i \u013caut va\u013cu fant\u0101zijai, jo nav stingri reglament\u0113ts \u0161\u012b dz\u0113riena pasnieg\u0161anas veids. Kad j\u016bs apmekl\u0113siet Tatru augstieni, katr\u0101 nacion\u0101laj\u0101 krodzi\u0146\u0101 jums pied\u0101v\u0101s k\u0101 aperat\u012bvu pam\u0113\u0123in\u0101t tatru t\u0113ju, k\u0101 savu nacion\u0101lo dz\u0113rienu.
\nV\u0113sture. Saimniec\u012bba Cifer-Haj ir vid\u0113ja 20. gadsimta saimniec\u012bba, kas audz\u0113ja lab\u012bbu viet\u0113jam spirta br\u016bzim, kur\u0161 uz laiku tika sl\u0113gts. Laika posm\u0101 no 1999-2000 gadam spirta r\u016bpn\u012bcas dibin\u0101t\u0101ji intens\u012bvi dom\u0101ja par jaunas, modernas spirta destil\u0101cijas r\u016bpn\u012bcas cel\u0161anu viet\u0113jai saimniec\u012bbai Cifer-Haj. R\u016bpn\u012bcas v\u0113sturiskais nosaukums bija Major Karlov Dvor, pamatojoties uz veco nosaukumu 2002.gad\u0101 tika dibin\u0101ta jaun\u0101 r\u016bpn\u012bca Karlov Dvor sro Cifer, v\u0113l\u0101k main\u012bta uz Karloff, SIA. Tagad t\u0101 ir vien\u012bg\u0101 r\u016bpn\u012bca Slov\u0101kij\u0101, kas ra\u017eo tatru li\u0137ieri.
\n<\/span><\/p>\n

Autors: M\u0101rti\u0146\u0161 Me\u013c\u0137is
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Tatru t\u0113ja, tas ir unik\u0101ls, arom\u0101tisks t\u0113jas dz\u0113riens, kas pagatavots no cukura, ekstraktiem, gar\u0161augiem, t\u0113jas, aug\u013cu ekstraktiem un destil\u0101tiem. Tatru t\u0113ja ir \u013coti jauns produkts, ta\u010du [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":8760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5472,5474],"tags":[],"class_list":["post-16842","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barmenu-skolas-publikacijas","category-likieri"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16842"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16842\/revisions"}],"predecessor-version":[{"id":19044,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16842\/revisions\/19044"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/8760"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}