{"id":16846,"date":"2019-07-26T08:16:20","date_gmt":"2019-07-26T05:16:20","guid":{"rendered":"https:\/\/bar.lv\/category\/"},"modified":"2019-07-26T08:16:22","modified_gmt":"2019-07-26T05:16:22","slug":"category","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16846","title":{"rendered":"Koktei\u013cu veidi un izm\u0113ri"},"content":{"rendered":"

Visus \u0113dienus m\u0113s varam sadal\u012bt uzkod\u0101s un pamat\u0113dienos, karstajos un aukstajos. Tie\u0161i t\u0101pat visi pasaules koktei\u013ci tiek sadal\u012bti grup\u0101s un kategorij\u0101s. \u0160ie ir profesion\u0101lu b\u0101rtenderu likumi, kuri ir stingri j\u0101iev\u0113ro, pagatavojot un izdom\u0101jot jaunus koktei\u013cus.<\/p>\n

\"\"<\/a><\/strong><\/p>\n

1) Long drink grupas koktei\u013ci<\/strong>
\nJebkura veida viegli alkoholiski vai bezalkoholiski koktei\u013ci virs 120\u00a0ml (re\u0101l\u0101 d\u017e\u012bv\u0113 liel\u0101koties\u00a0virs 200ml). Tie ir koktei\u013ci, kurus bauda nesteidzoties ar vai bez ledus. Var b\u016bt karsti\u00a0vai auksti. \u0112tisku un vesel\u012bbas dro\u0161\u012bbas apsv\u0113rumu d\u0113\u013c, Alkohola saturs koktei\u013cos nep\u0101rsniedz\u00a015 %.<\/p>\n

\"\"<\/a><\/strong><\/p>\n

2) Short drink grupas koktei\u013ci<\/strong>
\nT\u0101 saucamie \u012bsie koktei\u013ci, parasti ir \u013coti stipri un bie\u017ei ir tie\u0161i k\u0101 aperit\u012bvi. Short koktei\u013ci ir nedaudz liel\u0101ki par shot koktei\u013ciem, ta\u010du nedaudz maz\u0101ki par long drink koktei\u013ciem. Pasaules b\u0101rme\u0146u asoci\u0101cija iesaka short koktei\u013cus pagatavot 70 -90 ml, ta\u010du daudzi pasaules profesion\u0101\u013ci pie\u013cauj atk\u0101pi un gatavo \u0161os koktei\u013cus ar izn\u0101kumu 120ml.<\/p>\n

\"\"<\/a><\/strong><\/p>\n

3) Shot vai Shooter grupas koktei\u013ci.<\/strong>
\nKarsti vai auksti dz\u0113rieni vienam malkam, parasti nav liel\u0101ki par 50 ml.<\/p>\n

Aperitif\/Before-Dinner grupas koktei\u013ci<\/strong>
\nAperit\u012bva koktei\u013ci\u00a0 uzlabo \u0113stgribu, ta\u010du nav barojo\u0161i. Koktei\u013cus pasniedz pirms malt\u012btes, un parasti tie ir sausi vai vid\u0113jas gar\u0161as. To izn\u0101kums \u201eklasiski\u201d nep\u0101rsniedz 70 ml un saldu komponentu nedr\u012bkst b\u016bt vair\u0101k par 20 ml (I.B.A. normat\u012bvi). Ta\u010du, piem\u0113ram, kokteilis \u201eD\u017eins ar toniku\u201d, kura izn\u0101kums ir apm\u0113ram 200ml, ir long drink grupas kokteilis, kur\u0161 ar\u012b ir pieskait\u0101ms pie aperit\u012bva dz\u0113rieniem. Atceries, \u0161o koktei\u013cu pagatavo\u0161an\u0101 kategoriski aizliegts izmantot saldu kr\u0113jumu, putukr\u0113jumu, olu un citus kalorij\u0101m bag\u0101tus produktus. Pagatavo\u0161an\u0101 p\u0101rsvar\u0101 izmanto aperit\u012bva alkoholu (vermutus, bitterus un citus dz\u0113rienus). Da\u017ek\u0101rt \u0161os koktei\u013cus d\u0113v\u0113 par PRE-DINNER koktei\u013ciem. Koktei\u013ci nevar b\u016bt karsti.<\/p>\n

After-Dinner grupas koktei\u013ci<\/strong>
\nDi\u0123est\u012bva koktei\u013ci, kurus pasniedz tikai p\u0113c malt\u012btes, var b\u016bt stipri un saldi. Pasnieg\u0161anas trauks un koktei\u013ca izn\u0101kums nav ierobe\u017eots. Nav pr\u0101t\u012bgi pasniegt \u012bpa\u0161i stipru kokteili no r\u012bta. T\u0101p\u0113c vair\u0101k \u0161ie koktei\u013ci ir piem\u0113roti tie\u0161i vakaram.
\nVisas iepriek\u0161 min\u0113t\u0101s grupas iedala v\u0113l s\u012bk\u0101k\u0101s koktei\u013cu kategorij\u0101s. Koktei\u013cu kategorijas sev\u012b iek\u013cauj koktei\u013cu pagatavo\u0161anas noteikumus, likumus. Autovad\u012bt\u0101jiem ir br\u012bva izv\u0113le, nep\u0101rk\u0101pjot satiksmes noteikumus, braukt jebkur\u0101 virzien\u0101, tie\u0161i t\u0101pat, zinot koktei\u013cu pagatavo\u0161anas noteikumus, J\u016bs sp\u0113siet rad\u012bt profesion\u0101li lielisku kokteili jebkurai gaumei.<\/p>\n","protected":false},"excerpt":{"rendered":"

Visus \u0113dienus m\u0113s varam sadal\u012bt uzkod\u0101s un pamat\u0113dienos, karstajos un aukstajos. Tie\u0161i t\u0101pat visi pasaules koktei\u013ci tiek sadal\u012bti grup\u0101s un kategorij\u0101s. \u0160ie ir profesion\u0101lu b\u0101rtenderu likumi, [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":8768,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5476,5463],"tags":[],"class_list":["post-16846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kokteilu-veidi","category-virtuala-barmenu-skola"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16846"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16846\/revisions"}],"predecessor-version":[{"id":19048,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16846\/revisions\/19048"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/8768"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}