{"id":16848,"date":"2019-07-26T08:16:25","date_gmt":"2019-07-26T05:16:25","guid":{"rendered":"https:\/\/bar.lv\/bowle\/"},"modified":"2019-07-26T08:16:26","modified_gmt":"2019-07-26T05:16:26","slug":"bowle","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16848","title":{"rendered":"Bole | Bowl koktei\u013ci"},"content":{"rendered":"

Bole ir long drink grupas kokteilis lielam viesu skaitam. Par boli sauc ar\u012b trauku, kur\u0101 pagatavo kokteili – b\u013coda. Boles pagatavot var jebkur\u0101 sezon\u0101, ta\u010du priek\u0161roc\u012bba ir vasarai un rudenim, jo \u0161\u012b veida koktei\u013cu pagatavo\u0161an\u0101 izmanto aug\u013cus un ogas. Boles vienm\u0113r ir dzirksto\u0161as. Kru\u0161ons ir fran\u010du nosaukums koktei\u013ciem, kas \u013coti bie\u017ei tiek izmantots Krievij\u0101, ta\u010du Francij\u0101 kru\u0161onu m\u0113dz pagatavot nevis boles trauk\u0101, bet liela izm\u0113ra kr\u016bz\u0113 (kru\u0161onos).<\/p>\n

\"\"<\/a>Svaigi vai konserv\u0113ti aug\u013ci, ogas, d\u0101rze\u0146i, augi, ziedi vai za\u013cumi, att\u012br\u012bti sagriezti mazos gabali\u0146os (oblig\u0101tais komponents)
\n+
\nSmalks cukurs, medus, s\u012brups vai citas gar\u0161vielas
\n+
\nGar\u0161as un arom\u0101ta pastiprin\u0101\u0161anai var tikt izmantots li\u0137ieris vai cits alkohols
\n+
\nJebkur\u0161 jauns v\u012bns
\n+
\nAuksts \u0161ampanietis, dzirksto\u0161s v\u012bns, auksts g\u0101z\u0113ts \u016bdens vai sidrs (oblig\u0101tais komponents)<\/p>\n

 <\/p>\n

Gatavo\u0161ana<\/strong>
\nBoles trauk\u0101<\/p>\n

Pasnieg\u0161anas trauks <\/strong>
\nPun\u0161a kr\u016bz\u012btes
\nvai cits caursp\u012bd\u012bgs trauks 150 \u2013 250 ml<\/p>\n

Dekor\u0101cija<\/strong>
\nBoli var izmantot k\u0101 pas\u0101kuma centr\u0101lo kompoz\u012bciju, dekor\u0113jot to ar ziediem, v\u012bnogu lap\u0101m un cit\u0101d\u0101k<\/p>\n

Serv\u0113\u0161ana<\/strong>
\nServ\u0113t ar deserta karot\u012bti vai dak\u0161i\u0146u<\/p>\n

Izveidojot Boles recepti, aug\u013ci vai citi produkti parasti ir 1\/3 no kop\u0113j\u0101 koktei\u013ca apjoma vai apm\u0113ram 30 g uz vienu porciju. Viegl\u0101k boles recepti ir sast\u0101d\u012bt tie\u0161i vienai porcijai jeb 150 ml un tikai tad palielin\u0101t l\u012bdz v\u0113lamajam daudzumam.
\nVispirms aug\u013cus vai ogas apberiet ar nelielu daudzumu cukuru vai aplejiet ar alkoholu, pievienojiet atliku\u0161os komponentus un \u013caujiet bolei past\u0101v\u0113t, ievilkties 2 \u2013 9 stundas atkar\u012bb\u0101 no receptes. Atceries, ka aug\u013ci vai citi izmantotie produkti nedr\u012bkst main\u012bt savu strukt\u016bru. Ja bolei dzirksto\u0161u dz\u0113rienu pievieno uzreiz, tad boles traukam ir j\u0101uzliek v\u0101ci\u0146\u0161. Bie\u017e\u0101k dzirksto\u0161us dz\u0113rienus bolei pievieno tie\u0161i pirms pasnieg\u0161anas. Izvairieties no daudzu da\u017e\u0101du produktu izmanto\u0161anas vienlaikus, jo specifisk\u0101 gar\u0161a un arom\u0101ts var pazust. Pirms pasnieg\u0161anas bole ir viegli un l\u0113ni j\u0101apmaisa. Nerekomend\u0113ju bolei pievienot ledu, lab\u0101k boli pasniegt aukstu vai boles trauku ielikt v\u0113l liel\u0101k\u0101 trauk\u0101, pild\u012bt\u0101 ar ledu.
\nCup<\/strong> ir bolei l\u012bdz\u012bgs kokteilis ar t\u0101diem pa\u0161iem pagatavo\u0161anas noteikumiem, ta\u010du Cup koktei\u013cos v\u012bns ir domin\u0113jo\u0161ais produkts. Dzirksto\u0161s dz\u0113riens \u0161eit nav oblig\u0101ts, t\u0101 viet\u0101 var izmantot neg\u0101z\u0113tu \u016bdenti\u0146u. Sal\u012bdzin\u0101jum\u0101 ar bol\u0113m Cup koktei\u013ci parasti ir daudz stipr\u0101ki. Cup koktei\u013cos m\u0113dz iemest lielus ledus gabalus. Pasnieg\u0161anas trauks un visas p\u0101r\u0113j\u0101s nianses ir tie\u0161i t\u0101das pa\u0161as k\u0101 bolei.
\nBole un Cup kokteilis ir l\u012bdz\u012bgs aukstajam pun\u0161a kokteilim, kuru pagatavo lielam viesu skaitam. Ta\u010du pun\u0161s parasti ir papildin\u0101ts ar sul\u0101m un pun\u0161 nav dzirksto\u0161s.<\/p>\n

Apskati Boles koktei\u013cu receptes<\/a><\/h2>\n","protected":false},"excerpt":{"rendered":"

Bole ir long drink grupas kokteilis lielam viesu skaitam. Par boli sauc ar\u012b trauku, kur\u0101 pagatavo kokteili – b\u013coda. Boles pagatavot var jebkur\u0101 sezon\u0101, ta\u010du priek\u0161roc\u012bba [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":8771,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5476,5463],"tags":[],"class_list":["post-16848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kokteilu-veidi","category-virtuala-barmenu-skola"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16848"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16848\/revisions"}],"predecessor-version":[{"id":19050,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16848\/revisions\/19050"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/8771"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}