{"id":16856,"date":"2019-07-26T08:16:34","date_gmt":"2019-07-26T05:16:34","guid":{"rendered":"https:\/\/bar.lv\/crusta\/"},"modified":"2019-07-26T08:16:34","modified_gmt":"2019-07-26T05:16:34","slug":"crusta","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16856","title":{"rendered":"Krustas koktei\u013ci | Crusta"},"content":{"rendered":"<p style=\"text-align: justify\">&nbsp;<\/p>\n<p style=\"text-align: justify\">Uzskata, ka Crusta koktei\u013cus 1850. gad\u0101 izdom\u0101ja sp\u0101\u0146u kafejn\u012bcas \u012bpa\u0161nieks misters Santinazs. Kafejn\u012bca \u201eSantinaz Salun\u201d atrad\u0101s Amerik\u0101, Jaunorle\u0101n\u0101. Koktei\u013ci ir pieder\u012bgi Short drink grupai un ir After-Dinner koktei\u013ci, kas pasniedzami p\u0113c malt\u012btes. Koktei\u013cu galven\u0101 at\u0161\u0137ir\u012bba ir cukura mali\u0146a! S\u0101kotn\u0113ji koktei\u013cus pagatavoja nogrie\u017eot apels\u012bna ripi\u0146u, p\u0113c tam  izgrebjot vidi\u0146u nesaboj\u0101jot mizi\u0146u. P\u0113c tam mizi\u0146as ripi\u0146u  iem\u0113rca sul\u0101 vai kr\u0101sain\u0101 li\u0137ier\u012b un apvi\u013c\u0101ja cukur\u0101. Apels\u012bna &#8211; cukura ripi\u0146u  uzmauca uz v\u012bna gl\u0101zes aug\u0161i\u0146as. Dzerot kokteili l\u016bpas\u00a0 sk\u0101ra saldo gl\u0101zes mali\u0146u.<\/p>\n<p><a href=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/krusta.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1302\" title=\"krusta\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/krusta.jpg\" alt=\"\" width=\"194\" height=\"260\" \/><\/a><\/p>\n<p style=\"text-align: justify\">&nbsp;<\/p>\n<p style=\"text-align: justify\">Ledus vai smalcin\u0101ts ledus<br \/>\n+<br \/>\nJebkur\u0161 stiprs alkohols, v\u012bna izstr\u0101d\u0101jumi, \u0137ir\u0161u vai cits li\u0137ieris<br \/>\n+<br \/>\nAngostura bitters, Apels\u012bnu bitters<br \/>\n+<br \/>\nS\u012brups, cukurs<\/p>\n<p><strong> <\/strong><\/p>\n<p style=\"text-align: justify\">&nbsp;<\/p>\n<p style=\"text-align: justify\">&nbsp;<\/p>\n<p style=\"text-align: justify\">&nbsp;<\/p>\n<p style=\"text-align: justify\"><strong>Gatavo\u0161ana<\/strong><br \/>\nPasnieg\u0161anas gl\u0101z\u0113<br \/>\n\u0160eiker\u012b<br \/>\nBlender\u012b<br \/>\nMikser\u012b<\/p>\n<p style=\"text-align: justify\"><strong>Pasnieg\u0161anas trauks<\/strong><br \/>\nKoktei\u013cu gl\u0101ze.<br \/>\nV\u012bna gl\u0101ze<\/p>\n<p style=\"text-align: justify\"><strong>Dekor\u0101cija<\/strong><br \/>\nGl\u0101ze ar cukura mali\u0146u !!!<br \/>\nCitruss aug\u013cu mizi\u0146as spir\u0101le<br \/>\nJebkura veida aug\u013ci<\/p>\n<p><strong>Serv\u0113\u0161ana<\/strong><br \/>\nAr koktei\u013cu salmi\u0146u<br \/>\nAr t\u0113jkarot\u012bti<\/p>\n<p style=\"text-align: justify\">Gl\u0101zei cukura mali\u0146a ir j\u0101izveido pirms koktei\u013ca pagatavo\u0161anas. Ar citrona mizi\u0146u nobrauciet pa gl\u0101zes mali\u0146u un tad gl\u0101zi apvi\u013c\u0101jiet cukur\u0101. Gl\u0101zes mali\u0146u var samitrin\u0101t uz \u0161\u0137\u012bv\u012b\u0161a izliet\u0101 kr\u0101sain\u0101 li\u0137ier\u012b vai s\u012brup\u0101 un p\u0113c tam apvi\u013c\u0101t cukur\u0101. Pirms koktei\u013ca ielie\u0161anas nedaudz pakratiet gl\u0101zi lai nobirst liekais cukurs. Esiet uzman\u012bgi lejot kokteili gl\u0101z\u0113, nesaboj\u0101jiet cukura mali\u0146u.<\/p>\n<p style=\"text-align: justify\"><a title=\"Crustas - koktei\u013ci ar cukura mali\u0146u\" href=\"http:\/\/bar.lv\/lv\/cocktails\/?categ_id=7\">Apskati gatavas Krusta koktei\u013cu receptes<\/a><\/p>\n<p style=\"text-align: justify\">&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Uzskata, ka Crusta koktei\u013cus 1850. gad\u0101 izdom\u0101ja sp\u0101\u0146u kafejn\u012bcas \u012bpa\u0161nieks misters Santinazs. Kafejn\u012bca \u201eSantinaz Salun\u201d atrad\u0101s Amerik\u0101, Jaunorle\u0101n\u0101. Koktei\u013ci ir pieder\u012bgi Short drink grupai un<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":8785,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5476,5463],"tags":[],"class_list":["post-16856","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kokteilu-veidi","category-virtuala-barmenu-skola"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16856"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16856\/revisions"}],"predecessor-version":[{"id":19058,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16856\/revisions\/19058"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/8785"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}