{"id":16862,"date":"2019-07-26T08:16:40","date_gmt":"2019-07-26T05:16:40","guid":{"rendered":"https:\/\/bar.lv\/flip\/"},"modified":"2019-07-26T08:16:40","modified_gmt":"2019-07-26T05:16:40","slug":"flip","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16862","title":{"rendered":"Flipi | Flip"},"content":{"rendered":"<p style=\"text-align: justify\">Flip tulkojum\u0101 no ang\u013cu valodas noz\u012bm\u0113 \u201eknipis\u201d. 18. gadsimta beig\u0101s flipu gatavoja no sakultas olas, cukura un ruma. Da\u017ereiz dz\u0113rieniem kl\u0101t pievienoja karstu rumu. Visu \u0161o sast\u0101vu mais\u012bja ar sakars\u0113tu kru\u0137i. Vecie briti dz\u0113rienu d\u0113v\u0113ja par \u201ePosset\u201d.\u00a0 M\u016bsdien\u0101s past\u0101v amerik\u0101\u0146u variants dz\u0113rienam. To pasniedz aukstu un apb\u0113rtu ar r\u012bv\u0113tu muskatriekstu. Barojo\u0161s long drink grupas kokteilis, kuru var pasniegt visas dienas garum\u0101. Flipi var b\u016bt karsti un auksti. Senos laikos uzskat\u012bja, ka karsts flips ir vesel\u012bgs saaukst\u0113\u0161an\u0101s gad\u012bjum\u0101.<\/p>\n<p><a href=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/flipi.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1341\" title=\"flipi\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/flipi.jpg\" alt=\"\" width=\"255\" height=\"255\" \/><\/a>Ledus<br \/>\n+<br \/>\nAlus, v\u012bns, heress, portv\u012bns, brendijs, viskijs un cits alkohols<br \/>\n+<br \/>\nCukurs, p\u016bdercukurs, s\u012brups, medus, karamele<br \/>\n+<br \/>\nOlas dzeltenums vai baltums (bie\u017e\u0101k dzeltenums)<br \/>\n+<br \/>\nGar\u0161as pastiprin\u0101\u0161anai var izmantot bitterus<br \/>\n+<br \/>\nMinim\u0101li sk\u0101bs kr\u0113jums, salds kr\u0113jums vai citi piena produkti<br \/>\n+<br \/>\nKan\u0113lis, muskatrieksts, vani\u013cas cukurs<\/p>\n<p><strong>Gatavo\u0161ana<\/strong><br \/>\nPasnieg\u0161anas gl\u0101z\u0113<br \/>\n\u0160eiker\u012b<br \/>\nBlender\u012b<br \/>\nMikser\u012b<\/p>\n<p style=\"text-align: justify\"><strong>Pasnieg\u0161anas trauks<\/strong><br \/>\nMaz\u0101 Tumbler gl\u0101ze<br \/>\nVisa veida \u0161ampanie\u0161a gl\u0101zes<br \/>\nBezalkoholiskie koktei\u013ci var tikt pasniegti long drink gl\u0101z\u0113<br \/>\nKarsto dz\u0113rienu gl\u0101ze vai kr\u016bz\u012bte<\/p>\n<p style=\"text-align: justify\"><strong>Dekor\u0101cija<\/strong><br \/>\nKan\u0113lis, muskatrieksts, malta kafija, aug\u013ci<\/p>\n<p style=\"text-align: justify\"><strong>Serv\u0113\u0161ana<\/strong><br \/>\nAr salmi\u0146u<\/p>\n<p style=\"text-align: justify\">Flipi ir l\u012bdz\u012bgi Egg Nog kategoriju koktei\u013ciem, ta\u010du at\u0161\u0137ir\u012bb\u0101 no Egg Nog koktei\u013ciem, alkoholiskie flipi ir bez piena vai ar minim\u0101lu piena produktu daudzumu, savuk\u0101rt, bezalkoholiskajos flipos piena produkti parasti ir domin\u0113jo\u0161ie komponenti. V\u0101cie\u0161i bezalkoholiskos flipus uzskata par izteiktiem piena koktei\u013ciem ar olu un iek\u013cauj tos Milchfrapp\u00e9s un Milch-Shake koktei\u013cu grup\u0101s.<br \/>\nAr \u0161iem koktei\u013ciem m\u016bsdien\u0101s ir j\u0101b\u016bt uzman\u012bgiem, jo ar\u00a0 j\u0113lu olu ce\u013co da\u017e\u0101das slim\u012bbas. Iesaku izmantot koktei\u013cos paipalu olas. Pirms koktei\u013ca pagatavo\u0161anas p\u0101rliecinieties par olas kvalit\u0101ti. Sasitiet olu cit\u0101 trauk\u0101 un tikai tad pievienojiet kokteilim.<\/p>\n<p style=\"text-align: justify\">*Ja v\u0113lies izstr\u0101d\u0101t savu koktei\u013ca recepti, rekomend\u0113ju izmantot ne vair\u0101k k\u0101 5 komponentus vien\u0101 kokteil\u012b. Visas labas lietas ir vienk\u0101r\u0161as.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Flip tulkojum\u0101 no ang\u013cu valodas noz\u012bm\u0113 \u201eknipis\u201d. 18. gadsimta beig\u0101s flipu gatavoja no sakultas olas, cukura un ruma. Da\u017ereiz dz\u0113rieniem kl\u0101t pievienoja karstu rumu. Visu \u0161o<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":8796,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5476,5463],"tags":[],"class_list":["post-16862","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kokteilu-veidi","category-virtuala-barmenu-skola"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16862"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16862\/revisions"}],"predecessor-version":[{"id":19064,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16862\/revisions\/19064"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/8796"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}