{"id":16864,"date":"2019-07-26T08:16:40","date_gmt":"2019-07-26T05:16:40","guid":{"rendered":"https:\/\/bar.lv\/frappe\/"},"modified":"2020-01-17T08:43:24","modified_gmt":"2020-01-17T06:43:24","slug":"frappe","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16864","title":{"rendered":"Frappe \/ Frozen \/ Smoothie koktei\u013ci"},"content":{"rendered":"

Frozen – tulkojum\u0101 no ang\u013cu valodas noz\u012bm\u0113 \u201esasald\u0113ts\u201d. Koktei\u013ci ir \u012bpa\u0161i popul\u0101ri karst\u0101 laik\u0101. Frappe – t\u0101 d\u0113v\u0113 smlacin\u0101tu ledu (crush ice). Lai pagatavotu Frozen kokteili, parasti par pamatu tiek \u0146emti nelieli, stipri short izm\u0113ra\u00a0 koktei\u013ci, lieti blender\u012b un blend\u0113ti kop\u0101 ar smalcin\u0101tu ledu vai sald\u0113jumu, ar vai bez og\u0101m un aug\u013ciem. \u0160ie koktei\u013ci var b\u016bt ar\u012b bezalkoholiski. Spilgt\u0101kie \u0161\u012bs kategorijas koktei\u013ci ir “Strawberry Daiquiri“, <\/em>“Frozen Margarita”. Koktei\u013cu \u0137ermenis parasti ir biezs. Da\u017ek\u0101rt \u0161\u0101dus koktei\u013cus d\u0113v\u0113 par “Smoothie”, jeb vienk\u0101r\u0161i par bieze\u0146u koktei\u013ciem.<\/p>\n

\"\"<\/a>Smalcin\u0101ts ledus vai sald\u0113jums<\/strong>
\n+
\nLi\u0137ieris vai cits alkohols (p\u0113c izv\u0113les)
\n+
\nPiens, salds kr\u0113jums (p\u0113c izv\u0113les)
\n+
\nSulas (p\u0113c izv\u0113les)
\n+
\nS\u012brupi\u00a0 (p\u0113c izv\u0113les)
\n+
\nAug\u013ci, ogas (var b\u016bt konserv\u0113ti)<\/p>\n

 <\/p>\n

\"\"<\/a>Gatavo\u0161ana<\/strong>
\nPasnieg\u0161anas gl\u0101z\u0113 ar smalcin\u0101tu ledu
\n\u0160eiker\u012b – izk\u0101\u0161 uz smalcin\u0101ta ledus
\nBlender\u012b ar smalcin\u0101tu ledu vai sald\u0113jumu
\nIzmantojot frozen iek\u0101rtas<\/p>\n

 <\/p>\n

Pasnieg\u0161anas trauks<\/strong>
\nLong drink gl\u0101ze
\nSpeci\u0101l\u0101s koktei\u013cu gl\u0101zes<\/p>\n

Dekor\u0101cija<\/strong>
\nKoktei\u013cu \u0137ir\u0161i, svaiga piparm\u0113tra, citi aug\u013ci un ogas<\/p>\n

Serv\u0113\u0161ana<\/strong>
\nAr diviem atbilsto\u0161a izm\u0113ra salmi\u0146iem.
\nJa koktei\u013ca pagatavo\u0161ana ir paredz\u0113ta pasnieg\u0161anas gl\u0101z\u0113, tad gl\u0101ze ar smalcin\u0101tu ledu ir j\u0101piepilda 4\/5. Smalcin\u0101tu ledu m\u0101jas apst\u0101k\u013cos var ieg\u016bt, ietinot ledu t\u012br\u0101 dviel\u012bt\u012b un sadauzot to ar cietu priek\u0161metu, piem\u0113ram, ga\u013cas \u0101muri\u0146u. Ja koktei\u013ca pagatavo\u0161ana ir paredz\u0113ta blender\u012b ar smalcin\u0101tu ledu, tad pam\u0101c\u012bbu J\u016bs varat atrast sada\u013c\u0101 “Koktei\u013cu pagatavo\u0161ana ar blenderi<\/a>“.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Frozen – tulkojum\u0101 no ang\u013cu valodas noz\u012bm\u0113 \u201esasald\u0113ts\u201d. Koktei\u013ci ir \u012bpa\u0161i popul\u0101ri karst\u0101 laik\u0101. Frappe – t\u0101 d\u0113v\u0113 smlacin\u0101tu ledu (crush ice). Lai pagatavotu Frozen kokteili, [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":11151,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5476,5463],"tags":[],"class_list":["post-16864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kokteilu-veidi","category-virtuala-barmenu-skola"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16864"}],"version-history":[{"count":7,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16864\/revisions"}],"predecessor-version":[{"id":22291,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16864\/revisions\/22291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/11151"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}