{"id":16866,"date":"2019-07-26T08:16:40","date_gmt":"2019-07-26T05:16:40","guid":{"rendered":"https:\/\/bar.lv\/party\/"},"modified":"2019-07-26T08:16:41","modified_gmt":"2019-07-26T05:16:41","slug":"party","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16866","title":{"rendered":"B\u0101rme\u0146u \u0161ovs. Professional bartender service team"},"content":{"rendered":"<p style=\"text-align: justify\"><strong>B\u0101rme\u0146u \u0161ovi:<\/strong><\/p>\n<ul>\n<ul>\n<ul>\n<li><i>Flair<\/i> b\u0101rme\u0146u \u0161ovs \u2013\u00a0koktei\u013ci tiek gatavoti virtuozi, pasniegsim katram viesim.<\/li>\n<li>b\u0101rme\u0146u tand\u0113ma sinhronais \u0161ovs;<\/li>\n<li>b\u0101rme\u0146u uguns \u0161ovs.<\/li>\n<\/ul>\n<\/ul>\n<\/ul>\n<p>Vid\u0113j\u0101 cena par 2 b\u0101rme\u0146u tand\u0113ma \u0161ovu ir apm. 400 Eur. Cen\u0101 ietilpst piem. &#8216;welcome drink&#8217; vai \u0161amp\u0101nie\u0161a piram\u012bdas izveide. K\u0101 kulmin\u0101cija ir pats b\u0101rme\u0146u \u0161ovs, kur\u0161 ilgst apm. 12 min.<\/p>\n<p style=\"text-align: justify\">Nodro\u0161in\u0101m pilnu b\u0101ra servisu,\u00a0visu nepiecie\u0161amo atved\u012bsim pa\u0161i. Garant\u0113jam kvalitat\u012bvu darba izpildi.\u00a0Dro\u0161i sazinieties ar mums.\u00a0T. 26124900 (LV; RU)<\/p>\n<p style=\"text-align: justify\">Bez maksas pied\u0101v\u0101jam konsult\u0101cijas par dz\u0113rienu izv\u0113li un citiem ar pas\u0101kumu saist\u012btiem jaut\u0101jumiem un izcenojumu izkl\u0101stu.<\/p>\n<p style=\"text-align: justify\"><strong>Nodro\u0161in\u0101m:<\/strong><\/p>\n<ul>\n<ul>\n<ul>\n<ul style=\"text-align: justify\">\n<li>b\u0101rme\u0146u servisu vis\u0101 Latvij\u0101;<\/li>\n<li>firmas <a href=\"http:\/\/www.keninsjuris.lv\/\">koktei\u013ca izstr\u0101de<\/a>, piem.\u00a0ar j\u016bsu uz\u0146\u0113muma logo koktei\u013ca virspus\u0113;<\/li>\n<li>semin\u0101ru apkalpo\u0161anu, sveiciena dz\u0113rienkartes izveidi jeb &#8220;welcome drink&#8221;;<\/li>\n<li>elegantu viesu apkalpo\u0161anu pie galdi\u0146iem, sinhronus viesm\u012b\u013cus (v\u012bns, \u016bdens, citi dz\u0113rieni);<\/li>\n<li>b\u0101rme\u0146u \u0161ovu un b\u0101rme\u0146u uguns \u0161ovu<\/li>\n<li>koktei\u013cu ball\u012btes realiz\u0101ciju ar speci\u0101li izstr\u0101d\u0101tu koktei\u013cu karti;<\/li>\n<li>tematisko pas\u0101kumu apkalpo\u0161anu, b\u0101rme\u0146iem iesp\u0113jami pieska\u0146oti kost\u012bmi;<\/li>\n<li>izklaid\u0113jo\u0161u semin\u0101ru pas\u0101kuma viesiem &#8220;Koktei\u013cu gatavo\u0161anas m\u0101ksla un degust\u0101cija.&#8221;<\/li>\n<li>b\u0113rnu ball\u012btes apkalpo\u0161anu, bezalkoholiskos koktei\u013cus;<\/li>\n<li>koktei\u013cus dzim\u0161anas dienas ball\u012btei;<\/li>\n<li>vecpui\u0161u\/vecmeitu ball\u012btes apkalpo\u0161anu;<\/li>\n<li>gatavojam <em>boles<\/em> un uguns koktei\u013cus,<em> \u0161otus<\/em> vai <em>long drikus<\/em>, karstus un aukstus dz\u0113rienus;<\/li>\n<\/ul>\n<\/ul>\n<\/ul>\n<\/ul>\n<p style=\"text-align: justify\">M\u016bsu komand\u0101 ir &#8220;HI klases&#8221; b\u0101rme\u0146i, da\u017e\u0101du sacens\u012bbu uzvar\u0113t\u0101ji, t\u0101p\u0113c m\u0113s\u00a0sp\u0113sim pat\u012bkami p\u0101rsteigt J\u016bs un J\u016bsu viesus. B\u0101rme\u0146i ar &#8220;roz\u012bn\u012bti!&#8221;<\/p>\n<p>Dz\u0113rienus un traukus pas\u0101kumam varat sar\u016bp\u0113t pa\u0161i, bet, ja v\u0113laties, traukus un produktus pieg\u0101d\u0101sim m\u0113s.\u00a0Varam nodro\u0161in\u0101t\u00a0speci\u0101las koktei\u013cu uzkodas no R\u012bgas b\u0101riem.<\/p>\n<p style=\"text-align: justify\">Zvaniet, lai uzzin\u0101tu vair\u0101k T. 26124900 (LV; RU)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>B\u0101rme\u0146u \u0161ovi: Flair b\u0101rme\u0146u \u0161ovs \u2013\u00a0koktei\u013ci tiek gatavoti virtuozi, pasniegsim katram viesim. b\u0101rme\u0146u tand\u0113ma sinhronais \u0161ovs; b\u0101rme\u0146u uguns \u0161ovs. Vid\u0113j\u0101 cena par 2 b\u0101rme\u0146u tand\u0113ma \u0161ovu<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":8804,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5475,5477],"tags":[],"class_list":["post-16866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barmeni","category-barmenu-sovs"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16866"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16866\/revisions"}],"predecessor-version":[{"id":19068,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16866\/revisions\/19068"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/8804"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}