{"id":16875,"date":"2019-07-26T08:16:45","date_gmt":"2019-07-26T05:16:45","guid":{"rendered":"https:\/\/bar.lv\/digestive\/"},"modified":"2019-10-22T08:25:45","modified_gmt":"2019-10-22T05:25:45","slug":"digestive","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16875","title":{"rendered":"Aperit\u012bvi un Di\u0123est\u012bvi"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Aperit\u012bva dz\u0113rieni<\/strong> ir dz\u0113rieni, kas uzlabo ku\u0146\u0123a darb\u012bbu, izsauc apet\u012bti un nav barojo\u0161i. Tie nevar b\u016bt izteikti saldi. Alkoholiskie aperit\u012bvi ir alus, jauni vai vid\u0113ji veci v\u012bni, jauns heress un portv\u012bns, sauss un pus-sauss \u0161ampanietis vai dzirksto\u0161s v\u012bns, alus. Viss izteikt\u0101kie aperit\u012bvi ir bitteri, an\u012bsa dz\u0113rieni, z\u0101laugu uzl\u0113jumi, vermuti un citi dz\u0113rieni, kuru sast\u0101v\u0101 ietilpst z\u0101laugi un gar\u0161vielas, ta\u010du nav liela cukura daudzuma. Pie bezalkoholiskiem aperit\u012bva dz\u0113rieniem\u00a0 var pieskait\u012bt \u016bdeni ar vai bez g\u0101zes un citrusaug\u013cu sulas.\u00a0 V\u012bnus, kuri uzskat\u0101mi par aperit\u012bviem, var pasniegt kop\u0101 ar uzkod\u0101m un pamat\u0113dieniem.<\/p>\n<p style=\"text-align: justify;\"><strong>Di\u0123est\u012bvi<\/strong> ir piln\u012bgs pretstats aperit\u012bviem. \u0160ie ir barojo\u0161i, p\u0101rsvar\u0101 saldi dz\u0113rieni, li\u0137ier\u012b\u0161i un da\u017e\u0101di saldi uzl\u0113jumi,\u00a0 saldi v\u012bni, karsti dz\u0113rieni, kurus pasniedz tikai p\u0113c malt\u012btes. Ir di\u0123est\u012bvi piem\u0113ram, Jagermeister, kuri pal\u012bdz sadal\u012bt (sagremot) malt\u012bti un p\u0113c neilga laika atkal var uzs\u0101kt malt\u012bti. Pie di\u0123est\u012bviem pieskaita ar\u012b varenus un ilgsto\u0161i iztur\u0113tus dz\u0113rienus, kurus\u00a0 v\u0113lams pasniegt p\u0113c malt\u012btes, k\u0101 individu\u0101lu produktu.<\/p>\n<p style=\"text-align: justify;\"><strong>Da\u017ei ieteikumi serv\u0113jot dz\u0113rienus<\/strong><br \/>\nPasniedzot stiprus dz\u0113rienus ar alkohola saturu virs 25%, civiliz\u0113ta izlejam\u0101 norma ir no 20 \u2013 50 ml. Vid\u0113ji stipriem dz\u0113rieniem (alk. 15-25%) izlejam\u0101 norma ir 40-100ml (piem. stiprin\u0101ti v\u012bni, vermuti, li\u0137ieri). Dz\u0113rienu pasniedz atbilsto\u0161\u0101 gl\u0101z\u0113, lai var\u0113tu izcelt produkta arom\u0101tu un gar\u0161u, vai tie\u0161i otr\u0101di, nosl\u0101p\u0113t arom\u0101tu un gar\u0161u. Dz\u0113rienus, liel\u0101 daudzum\u0101, p\u0101rlej atbilsto\u0161\u0101 karaf\u0113, papildus serv\u0113 vajadz\u012bg\u0101s gl\u0101zes. Atdzes\u0113ts dz\u0113riens (+6 +8 no ledusskapja) vai dz\u0113riens ar ledu b\u016bs praktiski bez arom\u0101ta. Krist\u0101ldzidru vodku var uzglab\u0101t ar\u012b sald\u0113tav\u0101 (l\u012bdz -18) un pasniegt ledus aukstos \u0161oti\u0146os.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"karafes\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/karafe.jpg\" alt=\"\" width=\"589\" height=\"265\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aperit\u012bva dz\u0113rieni ir dz\u0113rieni, kas uzlabo ku\u0146\u0123a darb\u012bbu, izsauc apet\u012bti un nav barojo\u0161i. Tie nevar b\u016bt izteikti saldi. Alkoholiskie aperit\u012bvi ir alus, jauni vai vid\u0113ji veci<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":8819,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5459,5463],"tags":[],"class_list":["post-16875","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dzerieni","category-virtuala-barmenu-skola"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16875"}],"version-history":[{"count":4,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16875\/revisions"}],"predecessor-version":[{"id":21169,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16875\/revisions\/21169"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/8819"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16875"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}