![\"\"](\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/07\/bordeaux_map_1.jpg\")
<\/a><\/p>\n\u0122eogr\u0101fisk\u0101 atra\u0161an\u0101s vieta un klimats<\/strong> Bordo v\u012bnogu \u0161\u0137irnes<\/strong> Bordeaux Ros\u00e9<\/strong> apvienojot svaigumu un arom\u0101tu bag\u0101t\u012bbu, Bordeaux Ros\u00e9s ir v\u012bni, kas dzerami katr\u0101 laik\u0101 priekam, lai atsvaidzin\u0101tos vai bag\u0101tin\u0101tu eksotiskus vasaras \u0113dienus. Jautri, gar\u0161\u012bgi un apburo\u0161i \u2013 Bordeaux Ros\u00e9s ir dzidra, dzirksto\u0161a rub\u012bna kr\u0101s\u0101, tiem ir laba arom\u0101tu intensit\u0101te un tiem ir pat\u012bkami noapa\u013cota gar\u0161a. Ar vid\u0113ju alkohola saturu tie ir viegli un atsvaidzino\u0161i. Tos sauc par priec\u012bgiem v\u012bniem, apburo\u0161iem, kas dzerami atv\u0113sin\u0101ti un labi saderas ar Zieme\u013c\u0101frikas, Vid\u0113jo austrumu vai \u0100zijas \u0113dieniem. Re\u0123ion\u0101l\u0101 apel\u0101cija \u2013 tie tiek ra\u017eoti \u017dirondas departament\u0101 k\u0101 citi Bordeaux, tiem tiek veikta stingra kvalit\u0101tes kontrole – 55 hl\/ha, \u0137\u012bmisk\u0101 anal\u012bze un degust\u0101cija pirms AOC. Kvalit\u0101tes kontrole \u2013 Bordeaux Ros\u00e9s ieg\u016bst aizvien vair\u0101k piekrit\u0113ju. Tom\u0113r tie ir gr\u016bti ra\u017eojami. It \u012bpa\u0161i kr\u0101su gr\u016bti notur\u0113t tie\u0161i \u0161aj\u0101 gamm\u0101, br\u012b\u017eiem v\u012bns ir mazliet oran\u017e\u012bg\u0101ks. V\u012bns \u0101tri oksid\u0113jas. Te nepiecie\u0161amas jaunas tehnolo\u0123ijas, lai notur\u0113tu augst\u0101s kvalit\u0101tes pras\u012bbas.<\/p>\n Bordo v\u012bna kartes apraksts<\/strong><\/p>\n Bordo ir ap 10 000 v\u012bnkopju, v\u012bna d\u0101rzu \u012bpa\u0161nieku un saimniec\u012bbu. Saimniec\u012bbu forma ir visda\u017e\u0101d\u0101k\u0101 \u2013 ir \u0123imenes \u012bpa\u0161umi, kas nodod \u0161o amatu no paaudzes paaudz\u0113, ir lieluz\u0146\u0113mumi, kas pieder lielajiem nacion\u0101lajiem un starptautiskajiem uz\u0146\u0113mumiem.<\/p>\n Medoc<\/strong> Vis\u0101 p\u0101r\u0113j\u0101 bordo re\u0123iona teritorij\u0101s tiek rad\u012bti v\u012bni, uz kuru eti\u0137et\u0113m tiek min\u0113ts \u201eBordeaux\u201d vai \u201eBordeaux Superieurs\u201d.<\/p>\n Izmantots Elfas Skr\u0101banes ieskaites darbs – Bar.lv b\u0101rme\u0146u treni\u0146u centrs.<\/p>\n","protected":false},"excerpt":{"rendered":" Bordo ir pats liel\u0101kais v\u012bna re\u0123ions pasaul\u0113, kur v\u012bna ra\u017eo\u0161an\u0101 ir nodarbin\u0101ti apm\u0113ram 60 000 cilv\u0113ku. Apm\u0113ram 80% no visiem sara\u017eotajiem v\u012bniem ir sarkanv\u012bni. Ir zin\u0101mi [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":8844,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5472,5459,5484],"tags":[],"class_list":["post-16888","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barmenu-skolas-publikacijas","category-dzerieni","category-francijas-vini"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16888"}],"version-history":[{"count":6,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16888\/revisions"}],"predecessor-version":[{"id":22317,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16888\/revisions\/22317"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/8844"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nBordo v\u012bna re\u0123ions atrodas Francijas dienvidrietumu da\u013c\u0101 (Akvit\u0101nijas re\u0123ion\u0101) pie pa\u0161a Atlantijas oke\u0101na, aptverot Bordo pils\u0113tu apm\u0113ram 80 km r\u0101dius\u0101. Nosaukumu tas ieguvis, pateicoties t\u0101 liel\u0101kajai pils\u0113tai \u2013 Bordo, kura savuk\u0101rt devusi savu v\u0101rdu v\u012bnkr\u0101sas apz\u012bm\u0113jumam latvie\u0161u valod\u0101. Bordeaux v\u012bnu apel\u0101ciju padara \u012bpa\u0161u t\u0101s atra\u0161an\u0101s Eiropas liel\u0101kaj\u0101 upes gr\u012bv\u0101, kuru veido tr\u012bs upes \u2013 \u017dironda, Garonna un Dordo\u0146a (Gironde, Garonne, Dordogne) , kas rada \u012bpa\u0161i piem\u0113rotus apst\u0101k\u013cus v\u012bna ra\u017eo\u0161anai. \u0160eit ir m\u0113rens klimats ar \u012bs\u0101m ziem\u0101m, sam\u0113r\u0101 karst\u0101m vasar\u0101m, ilgiem rude\u0146iem un augstu mitruma procentu, ko nosaka tuvum\u0101 eso\u0161ais Atlantijas oke\u0101ns. \u017dirondas departaments, kas ir Akvit\u0101nijas da\u013ca ar t\u0101 centr\u0101 eso\u0161o Bordo pils\u0113tu, aiz\u0146em 10 725 km2 , no kuriem 120 000 hekt\u0101rus aiz\u0146em v\u012bna d\u0101rzi un ra\u017eotnes, kopum\u0101 13 000 v\u012bna audz\u0113t\u0101ji, no kuriem 7 000 ch\u00e2teaux. Apel\u0101cijas Bordeaux [bordo], Bordeaux Sup\u00e9rieur [bordo siperj\u0113r], Bordeaux Clairet [bordo kler\u0113] Bordeaux Ros\u00e9 [bordo roz\u0113] Teritorija iedal\u0101s 57 smalk\u0101k\u0101s apel\u0101cij\u0101s.<\/p>\n
\nBordo apgabal\u0101 izmanto \u0161\u0101das sarkanv\u012bna v\u012bnogu \u0161\u0137irnes : Merlot (~ 50% no visiem v\u012bna d\u0101rziem), Cabernet Sauvignon (~26%), Cabernet Franc (10%), k\u0101 ar\u012b \u013coti retos gad\u012bjumos – Petit Verdot , Malbec, Carmen\u00e8re. Tiek audz\u0113tas ar\u012b \u0161\u0101das baltv\u012bna v\u012bnogu \u0161\u0137irnes: S\u00e9millon (~8%), Sauvignon (~4%), \u012bpa\u0161i retos gad\u012bjumos- Muscadelle, Ugni blanc, Colombard, Folle blanche. P\u0101rsvar\u0101 Bordeaux apel\u0101cij\u0101 ra\u017eo v\u012bnus- Bordeaux AOC, Entre-Deux-Mers sauso baltv\u012bnu, Saint Emilion, Margaux, Sauternes saldo v\u012bnu. Bordeaux v\u012bnu dv\u0113sele (kup\u0101\u017ea). Katram \u0161\u012b re\u0123iona v\u012bnam ir sava personalit\u0101te, cie\u0161i saist\u012bta ar v\u012bndara vai v\u012bna d\u0101rza \u012bpa\u0161o attieksmi. Sajaucot da\u017e\u0101das v\u012bna \u0161\u0137irnes tiek rad\u012bta jauna \u012bpa\u0161\u0101 gar\u0161a un arom\u0101ts. Kup\u0101\u017eas proces\u0101 t\u016bksto\u0161iem molekulu savstarp\u0113ji mijiedarbojoties tiek rad\u012bts v\u012bns ar daudz sare\u017e\u0123\u012bt\u0101ku, delik\u0101t\u0101ku, bag\u0101t\u0101ku gar\u0161u nek\u0101 katra \u0161\u012b \u0161\u0137irne atsevi\u0161\u0137i. Nav gr\u016bti saprast k\u0101d\u0113\u013c rada \u0161\u0101dus \u201cjaunus\u201d v\u012bnus, jo v\u0113lme rad\u012bt vislab\u0101ko produktu vienm\u0113r bijis pats augst\u0101kais ra\u017eot\u0101ja m\u0113r\u0137is. Tas ar\u012b iespaido v\u012bna sader\u012bbu ar \u0113dienu. Kup\u0101\u017eai ir ar\u012b komerci\u0101lais aspekts, jo t\u0101d\u0113j\u0101di liel\u0101s firmas var saglab\u0101t sava v\u012bna nemain\u012bgo arom\u0101tu, gar\u0161u. Da\u017e\u0101d\u0101s v\u012bnogu \u0161\u0137irnes Bordo ir par iemeslu \u013coti lielai v\u012bnu da\u017e\u0101d\u012bbai, katram ar savu \u012bpa\u0161o gar\u0161u, kr\u0101su, arom\u0101tu. Kup\u0101\u017ea dod iesp\u0113ju izveidot lab\u0101ko v\u012bnu par zem\u0101ku cenu.<\/p>\n![\"\"](\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/bordeux-aoc.jpg\" "\\"bordeux-aoc\\"")
<\/a>AOC Bordeaux<\/strong> ir vispla\u0161\u0101k sastopamais un visvair\u0101k p\u0101rdotais harmoniskais, smalkais, l\u012bdzsvarotais v\u012bns. Bordeaux AOC pat\u012bkams, bet bie\u017ei vien r\u016bgtens v\u012bns ar aug\u013cu arom\u0101tu. Sajaukum\u0101 var rasties sarkano ogu (ave\u0146u…) arom\u0101ts. \u0160o arom\u0101tu var sagar\u0161ot pat jaunam v\u012bnam. Galvenok\u0101rt ra\u017eo no Cabernet Sauvignon un Merlot v\u012bnog\u0101m, no kur\u0101m pirmais dod tan\u012bnu strukt\u016bru, otrais aug\u013caino piegar\u0161u un samtaino tekst\u016bru. Mais\u012bjumos izmanto ar\u012b Cabernet Franc. T\u0101s piedod gar\u0161ai nobeigt\u012bbas saj\u016btu un gar\u0161vielu piegar\u0161u. Toties Petit Verdot un Malbec ir papildu v\u012bnogu \u0161\u0137irnes. Stingras kvalit\u0101tes normas \u2013 AOC Bordeaux ra\u017eo vis\u0101 \u017dirondas departament\u0101, kvalit\u0101ti nosaka I.N.A.O. (Institut National des Appellations d\u2019Origine). T\u0101d\u0113j\u0101di, lai ieg\u016btu AOC statusu, ra\u017ea no hekt\u0101ra nedr\u012bkst p\u0101rsniegt 55 hektolitrus un alkohola saturs ir 10 un 13 % no tilpuma.<\/p>\n![\"\"](\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/Bordeaux_Superieur.jpg\" "\\"Bordeaux_Superieur\\"")
<\/a>Bordeaux Sup\u00e9rieur <\/strong>ra\u017eo no vecu v\u012bnogul\u0101ju v\u012bnog\u0101m \u012bpa\u0161i izv\u0113l\u0113t\u0101s plat\u012bb\u0101s, \u0161o v\u012bnu AOC ieg\u016b\u0161ana ir sare\u017e\u0123\u012bta un pras\u012bbas augst\u0101kas nek\u0101 AOC Bordeaux. Gar\u0161as bag\u0101t\u012bba un koncentr\u0101cija. Les Bordeaux Sup\u00e9rieurs ir arom\u0101tiska palete ar aug\u013cu arom\u0101tiem (\u0137ir\u0161i, avenes, upenes) un ziediem (vijol\u012bte…), tiem piejaucas ar\u012b ciedra, pl\u016bmes kauli\u0146a vai rozes arom\u0101ti. Tie ir koncentr\u0113t\u0101ki, komplic\u0113t\u0101ki un sp\u0113c\u012bg\u0101ki v\u012bni, ar\u012b tan\u012bnu saturs liel\u0101ks. V\u012bnus bauda galvenok\u0101rt jaunus, bet, iztur\u0113ti ilg\u0101k, tie var ieg\u016bt interesantas gar\u0161as nianses. Les Bordeaux Sup\u00e9rieurs sarkanv\u012bni tiek ra\u017eoti no t\u0101m pa\u0161\u0101m \u0161\u0137irn\u0113m k\u0101 Bordeaux. Tom\u0113r v\u012bnogu kvalit\u0101te tiek uzraudz\u012bta stingr\u0101k. Lai pie\u0161\u0137irtu gar\u0161ai izteiksm\u012bgumu, v\u012bns tiek nogatavin\u0101ts ozolkoka muc\u0101s. Ra\u017eo\u0161ana \u2013 Bordeaux Sup\u00e9rieurs ra\u017eo vis\u0101 \u017dirondas departament\u0101. l\u012bdz\u012bgi Bordeaux. Tom\u0113r tie j\u0101nogatavina oblig\u0101ti vismaz 12 m\u0113ne\u0161us pirms tie ien\u0101k tirdzniec\u012bbas aprit\u0113.
\n![\"\"](\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/Bordeaux_Clairet.jpg\" "\\"Bordeaux_Clairet\\"")
<\/a>Bordeaux Clairets<\/strong> starp sarkanajiem un s\u0101rtv\u012bniem Bordeaux Clairet ir viegli v\u012bni, pilni svaiguma un arom\u0101tu, tuvi tiem pirmajiem v\u012bniem, ko eksport\u0113ja uz Angliju senatn\u0113. Vieglums, svaigums, arom\u0101ta intensit\u0101te \u2013 kr\u0101sa ir gai\u0161i rub\u012bnsarkana, smar\u017e\u0101 j\u016btamas zemenes, \u0113rk\u0161\u0137ogas vai gran\u0101t\u0101bols, reiz\u0113m ir ziedu arom\u0101ts \u2013 roze vai pujene. Gar\u0161as zi\u0146\u0101 Bordeaux Clairets ir svaigi, viegli, samtaini ar vieglu tan\u012bna saturu. Tie \u012bpa\u0161i iecien\u012bti vasaras m\u0113ne\u0161os, tos viegli izbaud\u012bt jaunus kop\u0101 ar piknika produktiem, gril\u0113tu ga\u013cu. Bordeaux Clairets veido v\u012bnu sajaukums no Merlot, kas bie\u017ei vien domin\u0113, lai domin\u0113tu ogas un arom\u0101ti. Kvalit\u0101tes normas \u2013 atbilst vis\u0101m tradicion\u0101laj\u0101m Bordeaux pras\u012bb\u0101m – (55 hl\/ha maksim\u0101li), \u0137\u012bmisk\u0101s anal\u012bzes un degust\u0101cija pirms apel\u0101cijas pie\u0161\u0137ir\u0161anas.<\/p>\n
\nTas ir pats popul\u0101r\u0101kais Bordo re\u0123iona v\u012bnu apgabals. V\u012bni ir sam\u0113r\u0101 d\u0101rgi, tom\u0113r par kvalit\u0101ti \u0161aub\u012bties nav pamata. Vispresti\u017e\u0101kie Medokas v\u012bni n\u0101k no St-Estephe, Paulillac, St-Julien, Listrac, Moulis un Margaux rajonu jeb provin\u010du pil\u012bm. Medokas apgabala dienvidu da\u013c\u0101 ir vair\u0101k v\u0113rt\u012bga augsne, k\u0101 rezult\u0101t\u0101 v\u012bni no \u0161\u012bs teritorijas san\u0101k \u012bpa\u0161i izcili. Teritoriju d\u0113v\u0113 par \u201eHaut \u2013 Medoc\u201d, bet Medoc apgabala zieme\u013cu da\u013cu d\u0113v\u0113 vienk\u0101r\u0161i par \u201eMedoc\u201d.
\nMedoc apgabal\u0101 ra\u017eo jauktus v\u012bnus izmantojot Cabernet Sauvignon un Merlot v\u012bnogu \u0161\u0137irnes.
\nSt \u2013 Estephe <\/strong>provinces v\u012bnos vair\u0101k domin\u0113 Merlot v\u012bnogu \u0161\u0137irne, k\u0101 rezult\u0101t\u0101 sarkanv\u012bni ir \u0101tr\u0101k nogatavin\u0101mi un san\u0101k izteikti samtaini ar nelielu sk\u0101buma pak\u0101pi. Slaven\u0101kie \u0161\u012bs teritorijas v\u012bni n\u0101k no Chateau Cos d\u2019Estournel, Chateau Calon – Segur, Chateau Beau Site v\u012bnu saimniec\u012bb\u0101m.
\nPaulillac provinces<\/strong> v\u012bnos vair\u0101k domin\u0113 Cabernet Sauvignon v\u012bnogu \u0161\u0137irne, k\u0101 rezult\u0101t\u0101 sarkanv\u012bni savu potenci\u0101lu izce\u013c b\u016bdami iztur\u0113ti. Viennoz\u012bm\u012bgi \u0161\u012b rajona v\u012bni ir pa\u0161i izcil\u0101kie pasaul\u0113, kuriem piem\u012bti bag\u0101t\u012bga upe\u0146u gar\u0161a un piln\u012bgs arom\u0101ts. \u0160eit tiek ra\u017eoti pa\u0161i elegant\u0101kie Bordo re\u0123iona sarkanv\u012bni. Slaven\u0101kie \u0161\u012bs teritorijas v\u012bni n\u0101k no Chateau Latour, Chateau Mouton \u2013 Rothschild, Chateau Lafite – Rothschild, Chateau Pichon \u2013 Longueville v\u012bnu dar\u012btav\u0101m.
\nSaint – Julien provinces v\u012bni<\/strong> ir sam\u0113r\u0101 l\u012bdz\u012bgi ar Paulillac v\u012bniem, tajos domin\u0113 izteikts upe\u0146u un gar\u0161vielu arom\u0101ts. Slaven\u0101kie \u0161\u012bs teritorijas v\u012bni n\u0101k no Chateau Leoville, Chateau Lagrange un Chateau Talbot v\u012bnu dar\u012btav\u0101m.
\nListrac un Moulis<\/strong> ir nelieli rajoni, kuros tiek rad\u012bti izcili v\u012bni ar izteiktu gran\u0101tu kr\u0101su, bag\u0101t\u012bgu aug\u013cu arom\u0101tu, maigu, samtainu gar\u0161u.
\nMargaux<\/strong> tiek rad\u012bti augstas (Cru) un \u013coti augstas (Premier Cru) klases sarkanv\u012bni ar vieglu \u0137ermeni, ziedu un aug\u013cu arom\u0101tu. Slaven\u0101kie teritorijas v\u012bni n\u0101k no Chateau Margaux, Chateau Rausan \u2013 Segla un Chateau Palmer v\u012bnu dar\u012btav\u0101m.
\nGraves (Pessac \u2013 Leognan)<\/strong>
\nGraves apgabala nosaukums ir c\u0113lies pateicoties augsnei, kura ir \u013coti akme\u0146aina. Tie\u0161i no \u0161\u012b apgabala tika eksport\u0113ti pirmie Francijas v\u012bni. \u0160\u012b apgabala zieme\u013cu da\u013ca tagad ofici\u0101li tiek d\u0113v\u0113ta par Pessac \u2013 Leognan v\u012bndaru rajonu. Graves apgabal\u0101 tiek rad\u012bti gan sarkanv\u012bni, gan ar\u012b lieliski sausi baltv\u012bni. \u0160\u012b apgabala baltv\u012bni izce\u013cas ar savu d\u0101rgo cenu, tom\u0113r t\u0101 ir pamatota, jo baltv\u012bni ir sp\u0113j\u012bgi konkur\u0113t pat ar lab\u0101kajiem Francijas baltv\u012bniem. Lab\u0101kie baltv\u012bni tiek rad\u012bti izmantojot Sevinjon blanc un Semillon v\u012bnogu \u0161\u0137irnes. Ta\u010du pa\u0161i izcil\u0101kie sarkanv\u012bni tiek rad\u012bti net\u0101lu no Pessac pils\u0113tas, Haut Brion pil\u012b. V\u012bni, tie\u0161i no \u0161\u012bs vietas, Bordo re\u0123iona slavu pac\u0113la milz\u012bgos augstumos jau 1660. gados. Ta\u010du nemaz\u0101k izcili v\u012bni tiek rad\u012bti La Mission-Haut-Brion, Pape-Clement, Les Cannes Haut-Brion, La Tour-Haut-Brion, Haut-Bailly, La Louviere un de Fieuzal v\u012bnu dar\u012btav\u0101s. Kaut ar\u012b visiem \u0161iem v\u012bniem ir sam\u0113r\u0101 at\u0161\u0137ir\u012bgs stils, tom\u0113r visus tos apvieno bag\u0101t\u012bgs arom\u0101ts ar augsnes, tabakas, roz\u012b\u0146u nians\u0113m.
\nSauternes un Barsac<\/strong>
\n\u0160ajos divos rajonos tiek rad\u012bti lab\u0101kie Bordo re\u0123iona deserta baltv\u012bni. Sauternes klimats ir silts un mitrs. Tuvum\u0101 eso\u0161\u0101s upes ietekm\u0113 bie\u017ei \u0161aj\u0101 rajon\u0101 ir miglas. Klimatiskie apst\u0101k\u013ci sekm\u0113 bakt\u0113riju att\u012bst\u012bbu uz v\u012bnog\u0101m, kuras samazina mitrumu un paaugstina cukura saturu v\u012bnog\u0101. \u0160o procesu d\u0113v\u0113 par c\u0113lo puvi (Botrytis Cinerea). Rezult\u0101t\u0101 v\u012bnogas sav\u012bst. Ra\u017eas san\u0101k mazas, ta\u010du no \u0161\u012bm sav\u012btu\u0161aj\u0101m og\u0101m var rad\u012bti v\u012bnus ar augstu alkohola saturu, neatk\u0101rtojamu medus gar\u0161u un izteiktu ziedu arom\u0101tu. \u0160\u0101dus v\u012bnus var uzglab\u0101t ilgsto\u0161i. Ar laiku tie tikai papildina savas lielisk\u0101s \u012bpa\u0161\u012bbas. Sauternes v\u012bnus ra\u017eo no Semillon, Sevinjon Blanc un Moscatel v\u012bnogu \u0161\u0137irn\u0113m.
\nLibournais<\/strong>
\nZem \u0161\u012b nosaukuma ir apvienoti vair\u0101ki Bordo re\u0123iona v\u012bnu rajoni, jeb provinces. Libournais atrodas Dorgogne upes labaj\u0101 krast\u0101. P\u0101rsvar\u0101 \u0161eit tiek audz\u0113ti Cabernet Franc un Merlot v\u012bnogu \u0161\u0137irnes.
\n* Saint Emilion ir viens no Libournais rajoniem. Tas ir viens no galvenajiem Bordo re\u0123iona rajoniem, kur tiek ra\u017eoti izcili sarkanv\u012bni. Pateicoties tam, ka \u0161aj\u0101 rajon\u0101 p\u0101rsvar\u0101 tiek izmantotas Merlot \u0161\u0137irnes v\u012bnogas, v\u012bns san\u0101k maigs, ar savdab\u012bgu, pl\u016bmju gar\u0161u. Virs Saint Emilion rajona atrodas Montagne Saint Emilion, St. Georges – Saint Emilion, Lussac Saint Emilion, Puisseguin Saint Emilion un Parsac Saint Emilion v\u012bnu rajoni. \u0160o v\u012bnu kvalit\u0101te vair\u0101k ir atkar\u012bga no klimata un konkr\u0113ta v\u012bndara profesionalit\u0101tes. Tom\u0113r kopum\u0101 tie l\u012bdzin\u0101s Saint Emilion produkcijai.
\nPomerol<\/strong>
\nPomerol ir viens no Libournais un Bordo slaven\u0101kajiem rajoniem. \u0160\u012b rajona sarkanv\u012bni ir vieni no d\u0101rg\u0101kajiem pasaul\u0113. Tur ir nedaudz kalnains apvidus ar \u012bpa\u0161u augsni, kura v\u012bniem pie\u0161\u0137ir neatk\u0101rtojamu stilu. Pomerol v\u012bni ir \u013coti sul\u012bgi, ar eksotisku aug\u013cu, gar\u0161vielu, kaze\u0146u, pl\u016bmju un \u0137ir\u0161u arom\u0101tu. Da\u017ek\u0101rt \u0161os v\u012bnus d\u0113v\u0113 par \u201cBordo Burgundie\u0161iem\u201d. V\u012bnus var baud\u012bt jau p\u0113c 2 gadiem, tom\u0113r \u012bpa\u0161u raksturu tie par\u0101da b\u016bdami ilgsto\u0161i iztur\u0113ti. Viennoz\u012bm\u012bgi pats lab\u0101kais v\u012bns n\u0101k no Chateau Petrus.
\nLalande de Pomerol<\/strong>
\nLalande de Pomerol rajons atrodas virs Pomerol un savu kaimi\u0146u apsteidz ar v\u012bnogul\u0101ju daudzumu un v\u012bna ra\u017eo\u0161anas apjomiem. Sarkanv\u012bni no \u0161\u012b rajona ir sam\u0113r\u0101 l\u012bdz\u012bgi ar v\u012bniem no Pomerol, ta\u010du tiem nepiem\u012bt izsmalcin\u0101t\u012bba, k\u0101da ir v\u012bniem no kaimi\u0146u rajona. Bet jebkur\u0101 gad\u012bjum\u0101 \u0161eit tiek rad\u012bti izcili, sp\u0113c\u012bgas kr\u0101sas sarkanv\u012bni, kuriem piem\u012bt ogu un ziedu arom\u0101ts.
\nFronsac un Canon Fronsac rajona sarkanv\u012bni <\/strong>ir augsti kvalitat\u012bvi un ar savu individu\u0101lu raksturu.
\nEntre Deux Mers<\/strong>
\n\u0160\u012b apgabala nosaukumu uz v\u012bna pudeles eti\u0137etes izmanto tikai baltv\u012bniem. Sarkanv\u012bni no Entre Deux Mers apgabala n\u0101k ar vienk\u0101r\u0161u nosaukumu \u201cBordeaux\u201d vai \u201cBordeaux Superieurs\u201d. Galven\u0101 pan\u0101kumu \u012bpa\u0161\u012bba, \u0161\u012b re\u0123iona v\u012bniem ir sam\u0113r\u0101 laba kvalit\u0101te par sal\u012bdzino\u0161i zemu cenu.
\nCotes de Bordeaux<\/strong>
\nBordeaux & Bordeaux Superieurs
\nBordo teritorij\u0101 ra\u017eo ar\u012b maz\u0101k paz\u012bstamus, bet jebkur\u0101 gad\u012bjum\u0101 augsti kvalitat\u012bvus sarkanv\u012bnus Cotes: Cotes de Bourg, Premieres Cotes de Blaye, Cotes de Castillon, Premieres Cotes de Bordeaux, Graves de Vayres & Cotes de Francs. \u0160ie v\u012bnu d\u0101rzi nav apvienoti konkr\u0113t\u0101 apgabal\u0101, bet ir atsevi\u0161\u0137as teritorijas, upju Garonne, Dorgogne un Gironde labajos krastos. Da\u017e\u0101s v\u012bnu ra\u017eotn\u0113s tiek pagatavots arom\u0101tisks, maigs, sauss baltv\u012bns Cotes de Blaye un Graves de Vayres.<\/p>\n