{"id":16890,"date":"2019-07-26T08:17:06","date_gmt":"2019-07-26T05:17:06","guid":{"rendered":"https:\/\/bar.lv\/burgundy\/"},"modified":"2020-01-17T08:35:20","modified_gmt":"2020-01-17T06:35:20","slug":"burgundy","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16890","title":{"rendered":"Burgundijas v\u012bni"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Burgundija ir viens no vec\u0101kajiem v\u012bna re\u0123ioniem Francij\u0101, kur\u0161 savu popularit\u0101ti ieguva viduslaikos, pateicoties Burgundijas hercogiem, kuriem pieder\u0113ja v\u0113stniec\u012bbas daudz\u0101s pasaules valst\u012bs. S\u0101kotn\u0113ji v\u012bna d\u0101rzi \u0161aj\u0101 re\u0123ion\u0101 pieder\u0113ja tikai augst\u0101kajai sabiedr\u012bbai un klosteriem, bet p\u0113c Fran\u010du revol\u016bcijas (1791.g.) zeme tika sadal\u012bta daudziem s\u012bk\u0101kiem \u012bpa\u0161niekiem un ir saglab\u0101ju\u0161\u0101s l\u012bdz m\u016bsdien\u0101m, t\u0101s d\u0113v\u0113 par \u201eclimat\u201d. Parasti, v\u012bnogas p\u0113c ra\u017eas nov\u0101k\u0161anas tiek nog\u0101d\u0101tas uz liel\u0101k\u0101m v\u012bndaru komp\u0101nij\u0101m (negociants), kur v\u012bns tiek sagatavots un pild\u012bts pudel\u0113s. T\u0101 k\u0101 mazo saimniec\u012bbu ir \u013coti daudz, Burgundijas v\u012bnos orient\u0113ties ir sam\u0113r\u0101 gr\u016bti. Burgundijas v\u012bna pudelei ir savs individu\u0101ls dizains, kas raksturo \u0161o re\u0123ionu.<\/p>\n

\"\"<\/p>\n

Baltv\u012bni Burgundij\u0101 tiek rad\u012bti no Chardonnay un Aligote, bet sarkanv\u012bni no Pinot Noir un Gamey v\u012bnogu \u0161\u0137irn\u0113m. Kas attiecas uz Gamey v\u012bnogu \u0161\u0137irni, t\u0101 p\u0101rsvar\u0101 tiek izmantota Beaujolais apgabal\u0101. Interesanti ir ar\u012b Burgundijas s\u0101rtie v\u012bni. Pati Burgundija tiek sadal\u012bta 6 v\u012bna rad\u012b\u0161anas teritorij\u0101s. Burgundijas v\u012bni ir pieejami Latvijas veikalos pla\u0161\u0101 kl\u0101st\u0101. L\u016bk, jums neliels ieskats:<\/p>\n

Chablis<\/strong>
\n\u0160abl\u012b teritorija atrodas Burgundijas zieme\u013cu da\u013c\u0101. Augsne \u0161eit ir ka\u013c\u0137aina un t\u0101 ir vispiem\u0113rot\u0101k\u0101 lai audz\u0113tu Chardonnay v\u012bnogu \u0161\u0137irni. V\u012bni san\u0101k maigi, sausi un tie var tikt iztur\u0113ti ilgsto\u0161i. Ziemas apgabal\u0101 m\u0113dz b\u016bt bargas un v\u012bnogul\u0101ji var apsalt. Lai rad\u012btu kvalitat\u012bvu v\u012bnu \u013coti svar\u012bgs ir labv\u0113l\u012bgs ra\u017eas gads. Ta\u010du nekur citur pasaul\u0113 Chardonnay v\u012bnogu \u0161\u0137irne nedos tik izcilu gar\u0161u, k\u0101da piem\u012bt klasiskajam Chablis v\u012bnam.\u00a0\u0160abl\u012b apgabals tiek sadal\u012bts vienk\u0101r\u0161os v\u012bna d\u0101rzos un augstas kvalit\u0101tes v\u012bna d\u0101rzos. Kopum\u0101 \u0161ie sadal\u012bjumi ir \u010detri.<\/p>\n

Chablis<\/strong>
\nV\u012bns, kuru pude\u013cu eti\u0137etes rot\u0101 \u0161is uzraksts n\u0101k no daudzajiem apgabala v\u012bna d\u0101rziem. V\u012bni ir vienk\u0101r\u0161i kvalitat\u012bvi ar rakstur\u012bgu \u0161\u012b apgabala stilu. V\u012bni baud\u0101mi 2 \u2013 3 gadus veci.<\/p>\n

Petit Chablis<\/strong>
\nV\u012bns, kuru pude\u013cu eti\u0137etes rot\u0101 \u0161is uzraksts n\u0101k no v\u012bna d\u0101rziem, kas atrodas apgabala nomal\u0113s. V\u012bnam nepiem\u012bt izsmalcin\u0101ts arom\u0101ts un pats par sevi tas ir neizteiksm\u012bgs. \u0160os v\u012bnus parasti bauda jaunus, tam nepiem\u012bt potenci\u0101ls nogatavoties.<\/p>\n

Chablis Premier Cru<\/strong>
\nV\u012bns, kuru pude\u013cu eti\u0137etes rot\u0101 \u0161is uzraksts n\u0101k no lab\u0101kajiem v\u012bna d\u0101rziem, kuri ir izm\u0113t\u0101ti pa visu \u0160abl\u012b apgabalu. Blakus uzrakstam \u201ePremier Cru\u201d var tikt min\u0113ts konkr\u0113ts v\u012bna d\u0101rza nosaukums. V\u012bni ir sam\u0113r\u0101 augstas kvalit\u0101tes, ar izteiktu arom\u0101tu un bag\u0101t\u012bgu gar\u0161as bu\u0137eti. Lab\u0101kie \u0161\u012bs kategorijas v\u012bni savu briedumu sasniedz b\u016bdami iztur\u0113ti 7 \u2013 10 gadus.<\/p>\n

Chablis Grand Cru<\/strong>
\nV\u012bns, kuru pude\u013cu eti\u0137etes rot\u0101 \u0161is uzraksts var b\u016bt rad\u012bts tikai septi\u0146\u0101s v\u012bna d\u0101rzu zon\u0101s:
\nChablis Grand Cru Les Clos<\/strong>
\nChablis Grand Cru Vaudesir<\/strong>
\nChablis Grand Cru Valmur<\/strong>
\nChablis Grand Cru Blanchot<\/strong>
\nChablis Grand Cru Les Preuses<\/strong>
\nChablis Grand Cru Grenouille<\/strong>
\nChablis Grand Cru Bougros <\/strong><\/p>\n

Viennoz\u012bm\u012bgi \u0161ie v\u012bni ir viskvalitat\u012bv\u0101kie\u00a0\u0160abl\u012b teritorijas v\u012bni.\u00a0Tiem piem\u012bt izsmalcin\u0101ta gar\u0161a un arom\u0101ts, tie ir sausi un dz\u012bv\u012bgi. V\u012bni savu potenci\u0101lu ieg\u016bst b\u016bdami ilgsto\u0161i iztur\u0113ti.<\/p>\n

Cote d’Or<\/strong><\/p>\n

Burgundijas re\u0123iona Cote d’Or apgabala augsne ir sare\u017e\u0123\u012bta un daudzveid\u012bga, rezult\u0101t\u0101 san\u0101k da\u017e\u0101da stila v\u012bni. Te ir vieni no d\u0101rg\u0101kajiem Francijas baltv\u012bniem, kuriem piem\u012bt e\u013c\u013caina strukt\u016bra, grauzd\u0113tas maiz\u012btes, gar\u0161vielu un riekstu arom\u0101ts. Der izcelt ar\u012b \u0161\u012b apgabala sarkanv\u012bnus, kuri rad\u012bti izmantojot Pinot Noir v\u012bnogu \u0161\u0137irni.
\nCote d’Or apgabals tiek sadal\u012bts div\u0101s da\u013c\u0101s (rajonos) Cote de Nuits un Cote de Beaune. Savuk\u0101rt Cote de Nuits rajons iek\u013cauj sev\u012b atsevi\u0161\u0137as teritorijas, kuras d\u0113v\u0113 par Hautes Cotes de Nuits, bet Cote de Beaune rajons iek\u013cauj sev\u012b atsevi\u0161\u0137as teritorijas, kuras d\u0113v\u0113 par Hautes Cote de Beaune. Princip\u0101 san\u0101k \u010detras da\u017e\u0101das teritorijas ar at\u0161\u0137ir\u012bgu augsni, k\u0101 rezult\u0101t\u0101 san\u0101k at\u0161\u0137ir\u012bga rakstura v\u012bni.<\/p>\n

\"\"<\/a><\/p>\n

Cote de Nuits<\/strong>
\n\u0160aj\u0101 teritorij\u0101 p\u0101rsvar\u0101 tiek rad\u012bti vareni sarkanv\u012bni, kuri Burgundijas slavu nes vis\u0101 pasaul\u0113. Napoleona iecien\u012bt\u0101kais v\u012bns Chambertin! Gandr\u012bz visiem teritorijas v\u012bniem piem\u012bt bag\u0101t\u012bga gar\u0161as bu\u0137ete ar nedaudz rupju gar\u0161u un izteiktu sarkano ogu un aug\u013cu arom\u0101tu. Savuk\u0101rt Hautes Cotes de Nuits teritorij\u0101 tiek ra\u017eoti baltv\u012bni un sarkanv\u012bni ar maz\u0101k izteiktu raksturu. Svaigi un dz\u012bv\u012bgi san\u0101k v\u012bni no Aligote v\u012bnogu \u0161\u0137irnes, kurus parasti bauda jaunus.<\/p>\n

Cote de Beaune<\/strong>
\n\u0160aj\u0101 teritorij\u0101 tiek rad\u012bti \u013coti arom\u0101tiski, sausi baltv\u012bni, kuriem piem\u012bt sabalans\u0113ta gar\u0161a un pat\u012bkams aug\u013cu arom\u0101ts. V\u012bni var tikt uzglab\u0101ti ilgsto\u0161i. Savuk\u0101rt sarkanv\u012bni, sal\u012bdzino\u0161i ar Cote de Nuits ir nogatavin\u0101mi daudz \u0101tr\u0101k, tom\u0113r jebkur\u0101 gad\u012bjum\u0101 tiem piem\u012bt laba strukt\u016bra. Hautes Cote de Beaune teritorij\u0101 tiek ra\u017eoti eleganti baltv\u012bni un sarkanv\u012bni, kuri ir viegli un svaigi.<\/p>\n

Cote Chalonnaise<\/strong>
\n\u0160aj\u0101 Burgundijas apgabal\u0101 p\u0101rsvar\u0101 tiek rad\u012bti sarkanv\u012bni izmantojot Pinot Noir v\u012bnogu \u0161\u0137irni, ta\u010du pavisam nedaudz tiek izmantota ar\u012b Gamey v\u012bnogu \u0161\u0137irne. Gan baltv\u012bnus, gan ar\u012b sarkanv\u012bnus no \u0161\u012b apgabala var baud\u012bt jaunus, gandr\u012bz uzreiz p\u0113c ferment\u0101cijas. Cote Chalonnaise apgabals tiek sadal\u012bts \u010detr\u0101s kvalit\u0101tes teritorij\u0101s (Appellation), kur\u0101s ra\u017eo at\u0161\u0137ir\u012bga stila v\u012bnus.<\/p>\n

Mercurey<\/strong>
\n\u0160eit tiek rad\u012bti arom\u0101tiski sarkanv\u012bni no Pino Noir v\u012bnogu \u0161\u0137irnes, kuri da\u017ek\u0101rt l\u012bdzin\u0101s Cote de Beaune teritorijas v\u012bniem.
\nGivry<\/strong>
\n\u0160eit tiek rad\u012bti augsti kvalitat\u012bvi sarkanv\u012bni no Pino Noir v\u012bnogu \u0161\u0137irnes, par kuru kvalit\u0101ti \u0161aub\u012bties nav pamata.
\nRully<\/strong>
\n\u0160eit tiek rad\u012bti labas kvalit\u0101tes baltv\u012bni no Chardonnay un sarkanv\u012bni no Pinot Noir v\u012bnogu \u0161\u0137irnes.<\/p>\n

Montagny<\/strong>
\n\u0160eit tiek rad\u012bti baltv\u012bni no Chardonnay v\u012bnogu \u0161\u0137irnes, k\u0101 ar\u012b izcili dzirksto\u0161ie v\u012bni Cremant de Burgogne, izmantojot \u0161amp\u0101nie\u0161a ra\u017eo\u0161anas metodi (metode Champagne).<\/p>\n

Maconnais<\/strong>
\nApgabal\u0101 tiek rad\u012bti baltv\u012bni un sarkanv\u012bni, kuri p\u0101rsvar\u0101 baud\u0101mi b\u016bdami jauni. \u013boti bie\u017ei v\u012bni tiek iztur\u0113ti met\u0101lisk\u0101s muc\u0101s. Daudzi Maconnais apgabala baltv\u012bni tiek d\u0113v\u0113ti par Macon Blanc. Savuk\u0101rt sarkanv\u012bni, kuri rad\u012bti izmantojot Gamey v\u012bnogu \u0161\u0137irnes, san\u0101k sam\u0113r\u0101 rupji. Maconnais apgabal\u0101 da\u017ek\u0101rt tiek rad\u012bti izcili sarkanv\u012bni izmantojot Pinot Noir v\u012bnogu \u0161\u0137irni. Maconnais apgabals tiek sadal\u012bts trij\u0101s kvalit\u0101tes teritorij\u0101s (Appellation), kur\u0101s ra\u017eo at\u0161\u0137ir\u012bga stila v\u012bnus.<\/p>\n

Macon Villages<\/strong>
\nTeritorij\u0101 ra\u017eo baltv\u012bnus izmantojot Chardonnay v\u012bnogu \u0161\u0137irni, kuri ir maigi un spirdzino\u0161i, ar pl\u016bmju gar\u0161as nians\u012bti.<\/p>\n

Pouilly Fuisse<\/strong>
\nT\u0101 ir pati paz\u012bstam\u0101k\u0101 Maconnais apgabala teritorija pasaul\u0113, kur\u0101 ra\u017eo izcilus un \u013coti d\u0101rgus baltv\u012bnus izmantojot Chardonnay v\u012bnogu \u0161\u0137irni. \u012apa\u0161i der atz\u012bm\u0113t Vergisson un Solutre v\u012bnogu d\u0101rzus, kuros v\u012bnogas sa\u0146em maksim\u0101lu saules gaismas daudzumu, rezult\u0101t\u0101 v\u012bni san\u0101k eleganti, sabalans\u0113ti un ar sam\u0113r\u0101 augstu alkohola saturu. Pouilly Fuisse v\u012bni var tikt iztur\u0113ti ar\u012b ilgsto\u0161i, nezaud\u0113jot arom\u0101ta svaigumu.<\/p>\n

Saint \u2013 Veran<\/strong>
\n\u0160\u012bs teritorijas v\u012bni ir \u013coti l\u012bdz\u012bgi Pouilly Fuisse un Macon Villages v\u012bniem, tom\u0113r cena ir re\u0101li zem\u0101ka.<\/p>\n

Beaujolais<\/strong><\/p>\n

\"\"<\/a><\/strong><\/p>\n

\u0160is apgabals vis\u0101 pasaul\u0113 ir slavens ar saviem vieglajiem, svaigajiem sarkanv\u012bniem, kurus bauda gandr\u012bz uzreiz p\u0113c ra\u017eas nov\u0101k\u0161anas. Gamey ir vien\u012bg\u0101 tum\u0161\u0101 v\u012bnogu \u0161\u0137irne, kura tiek izmantota Beaujolais apgabal\u0101. Sarkanv\u012bnu neatk\u0101rtojam\u0101 gar\u0161a, kura piem\u012bt tikai jauniem Beaujolais v\u012bniem, ir pan\u0101kta izmantojot speci\u0101lu v\u012bnu ra\u017eo\u0161anas tehnolo\u0123iju (Tehnique maceration carbonique). V\u012bnogas ar visiem \u0137ekariem tiek novietotas sl\u0113gtos tilpumos. Dr\u012bzum\u0101 tvertnes apak\u0161\u0101 par\u0101d\u0101s v\u012bnogu sula. Lai veicin\u0101tu r\u016bg\u0161anas procesu, pa\u0161u tvertni da\u017ek\u0101rt m\u0113dz uzkars\u0113t. Kad process ir pabeigts, no v\u012bnog\u0101m izspie\u017e atlieko\u0161o sulu un pak\u013cauj t\u0101l\u0101kai ferment\u0101cijai.
\nBeaujolais Nouveau<\/strong>
\n\u0160is v\u012bns ofici\u0101li p\u0101rdo\u0161an\u0101 non\u0101k novembra tre\u0161\u0101 ceturtdien\u0101 un ir baud\u0101ms tikai 6 m\u0113ne\u0161us.
\nBeaujolais Superieur, Beaujolais AOC<\/strong>
\n\u0160is v\u012bns p\u0101rdo\u0161an\u0101 var non\u0101k nedaudz v\u0113l\u0101k nek\u0101 Beaujolais Nouveau, tas ir augst\u0101ku alkohola saturu. V\u012bns baud\u0101ms tikai 12 m\u0113ne\u0161us.
\nBeaujolais Villages<\/strong>
\nV\u012bnu ra\u017eo speci\u0101listu izv\u0113l\u0113t\u0101s, tr\u012bsdesmit devi\u0146\u0101s v\u012bnu dar\u012btav\u0101s. V\u012bni ir baud\u0101mi l\u012bdz 18 m\u0113ne\u0161u vecumam p\u0113c ra\u017eas nov\u0101k\u0161anas.
\nBeaujolais Villages Nouveau<\/strong>
\nV\u012bns ir identisks ar Beaujolais Nouveau, ta\u010du tas n\u0101k no iepriek\u0161 min\u0113taj\u0101m, speci\u0101listu izv\u0113l\u0113t\u0101m v\u012bnu dar\u012btav\u0101m.
\nBeaujolais Crus<\/strong>
\nV\u012bns n\u0101k no 10 \u012bpa\u0161\u0101m teritorij\u0101m, kuras min\u0113tas kart\u0113 k\u0101 Beaujolais Cru. V\u012bni\u00a0izcili un var b\u016bt ilgsto\u0161i iztur\u0113ti.
\nBeaujolais apgabal\u0101 tiek ra\u017eoti ar\u012b baltv\u012bni, izmantojot Chardonnay un Aligote v\u012bnogu \u0161\u0137irnes, k\u0101 ar\u012b lieliski s\u0101rtie v\u012bni.<\/p>\n

Autors: Rolands Timuks (Bar.lv b\u0101rme\u0146u skola)<\/p>\n","protected":false},"excerpt":{"rendered":"

Burgundija ir viens no vec\u0101kajiem v\u012bna re\u0123ioniem Francij\u0101, kur\u0161 savu popularit\u0101ti ieguva viduslaikos, pateicoties Burgundijas hercogiem, kuriem pieder\u0113ja v\u0113stniec\u012bbas daudz\u0101s pasaules valst\u012bs. S\u0101kotn\u0113ji v\u012bna d\u0101rzi \u0161aj\u0101 [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":8848,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5459,5484],"tags":[],"class_list":["post-16890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dzerieni","category-francijas-vini"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16890"}],"version-history":[{"count":9,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16890\/revisions"}],"predecessor-version":[{"id":22281,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16890\/revisions\/22281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/8848"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}