{"id":16895,"date":"2019-07-26T08:17:18","date_gmt":"2019-07-26T05:17:18","guid":{"rendered":"https:\/\/bar.lv\/blend\/"},"modified":"2020-01-17T08:39:57","modified_gmt":"2020-01-17T06:39:57","slug":"blend","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16895","title":{"rendered":"Koktei\u013cu gatavo\u0161ana ar blenderi (blend)"},"content":{"rendered":"

\"\"<\/p>\n

Blenderis – no ang\u013cu v\u0101rda \u201eblend\u201d noz\u012bm\u0113 mais\u012bjums jeb sajaukums. Blenderis ir elektriska ier\u012bce, kura sast\u0101v no motora un stikla vai plastmasas kr\u016bzes ar v\u0101ci\u0146u. Svar\u012bg\u0101k\u0101 deta\u013ca blenderim ir asmens, kas milz\u012bg\u0101 \u0101trum\u0101 sasmalcina ogas, aug\u013cus, d\u0101rze\u0146us, k\u0101 ar\u012b citus produktus un sajauc tos vienot\u0101 mas\u0101 ar citiem recept\u0113 paredz\u0113tajiem komponentiem. Profesion\u0101liem blenderiem ir iesp\u0113ja regul\u0113t asme\u0146u apgriezienu \u0101trumu, k\u0101 rezult\u0101t\u0101 ir iesp\u0113jams pan\u0101kt v\u0113lamo koktei\u013ca konsistenci. \u013boti popul\u0101ri ir blender\u012b pagatavotie Frozen koktei\u013ci. Tie ir koktei\u013ci ar smalcin\u0101tu ledu.
\n* Lai pagatavotu kokteili , kura recept\u0113 ir paredz\u0113ts ledus, rekomend\u0113ju ledu iepriek\u0161 sasmalcin\u0101t un tikai tad pievienot komponentiem. Koktei\u013ca pagatavo\u0161anu blender\u012b ar smalcin\u0101tu ledu ir j\u0101veic tik ilgi, kam\u0113r visi komponenti izveidoju\u0161i vienotu masu. Tom\u0113r, ja koktei\u013ca pagatavo\u0161ana blender\u012b ar smalcin\u0101tu ledu notiks p\u0101r\u0101k ilgi un ar lielu asme\u0146u apgriezienu \u0101trumu, tad ledus sa\u0161\u0137aid\u012b\u0161anas rezult\u0101t\u0101 kokteil\u012b\u00a0 var par\u0101d\u012bties \u016bdens, kas, protams, ir nev\u0113lams faktors. \u016adens var main\u012bt gala produkta v\u0113lamo gar\u0161u. Da\u017ek\u0101rt b\u0101rme\u0146i s\u0101kum\u0101 ar lielu asme\u0146u apgriezienu \u0101trumu sasmalcina aug\u013cus vai ogas kop\u0101 ar citiem recept\u0113 paredz\u0113tajiem komponentiem un tikai p\u0113c tam pievieno smalcin\u0101tu ledu un atk\u0101rtoti uz p\u0101ris sekund\u0113m iesl\u0113dz blenderi ar minim\u0101lu \u0101trumu.
\n*Ja koktei\u013ca recept\u0113 ir min\u0113ts, ka kokteili ir j\u0101pagatavo blender\u012b ar smalcin\u0101tu ledu, tad tas noz\u012bm\u0113, ka smalcin\u0101tam ledum ir j\u0101b\u016bt 2\/3 no kop\u0113j\u0101 koktei\u013ca apjoma. Piem\u0113ram, ja koktei\u013cu komponentu kop\u0113jais izn\u0101kums ir 300 ml, tad kop\u0101 ar smalcin\u0101tu ledu koktei\u013ca izn\u0101kumam ir j\u0101b\u016bt 500 ml. Ta\u010du par smalcin\u0101ta ledus daudzumu kokteil\u012b domas starp b\u0101rme\u0146iem dal\u0101s. T\u0101 k\u0101 m\u0113\u0123iniet pa\u0161i.
\nNobeigum\u0101 gribu piebilst, ka smalcin\u0101tu ledu m\u0101jas apst\u0101k\u013cos var ieg\u016bt, ietinot ledu t\u012br\u0101 dviel\u012bt\u012b un sadauzot to ar cietu priek\u0161metu, piem\u0113ram, ga\u013cas \u0101muri\u0146u. Koktei\u013cus, pagatavotus blender\u012b ar smalcin\u0101tu ledu, pasniedziet ar diviem salmi\u0146iem. Gad\u012bjum\u0101, ja aizspr\u016bd\u012bs viens, rezerv\u0113 b\u016bs otrs.<\/p>\n

Rolands Timuks<\/p>\n

Bar.lv<\/p>\n

P.S.\u00a0Iesak\u0101m apmekl\u0113t b\u0101rme\u0146u apm\u0101c\u012bbu, lai uzzin\u0101tu vair\u0101k.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Blenderis – no ang\u013cu v\u0101rda \u201eblend\u201d noz\u012bm\u0113 mais\u012bjums jeb sajaukums. Blenderis ir elektriska ier\u012bce, kura sast\u0101v no motora un stikla vai plastmasas kr\u016bzes ar v\u0101ci\u0146u. Svar\u012bg\u0101k\u0101 [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":11211,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5463],"tags":[],"class_list":["post-16895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-virtuala-barmenu-skola"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16895"}],"version-history":[{"count":6,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16895\/revisions"}],"predecessor-version":[{"id":22294,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16895\/revisions\/22294"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/11211"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}