{"id":16898,"date":"2019-07-26T08:17:24","date_gmt":"2019-07-26T05:17:24","guid":{"rendered":"https:\/\/bar.lv\/curacao\/"},"modified":"2019-07-26T08:17:24","modified_gmt":"2019-07-26T05:17:24","slug":"curacao","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16898","title":{"rendered":"Curacao li\u0137ieri"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"curacao\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/curacao.gif\" alt=\"\" width=\"176\" height=\"126\" \/>\u0160ie ir pomerances mizas li\u0137ieri ar alkohola saturu no 23 &#8211; 35%. Pomerance ir mazs, r\u016bgts apels\u012bns, jeb &#8220;Laraha&#8221; jeb \u201eCitrus Aurantium Currassuviensis\u201d. \u0160is zelta auglis jau no seniem laikiem tiek audz\u0113ts Kurak\u0101o (Curacao) sal\u0101, Atlantijas oke\u0101n\u0101, net\u0101lu no Venecu\u0113las. Li\u0137ierus ra\u017eo izmantojot graudu spirtu, brendiju vai citus destil\u0101tus, pievienojot da\u017e\u0101das gar\u0161vielas.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"curacao_map\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/curacao_map.gif\" alt=\"\" width=\"368\" height=\"252\" \/><\/p>\n<p style=\"text-align: justify\"><strong>Past\u0101v 5 Curacao li\u0137ieru veidi, kuri at\u0161\u0137iras tikai p\u0113c kr\u0101sas:<\/strong><\/p>\n<ul style=\"text-align: justify\">\n<li>Curacao White \u2013 gai\u0161ais jeb Curacao Triple Sec<\/li>\n<li><span style=\"color: #0000ff\">Curacao Blue<\/span> &#8211; zilais<\/li>\n<li><span style=\"color: #008000\">Curacao Green <\/span>&#8211; za\u013cais<\/li>\n<li><span style=\"color: #ff6600\">Curacao Orange<\/span> &#8211; oran\u017eais<\/li>\n<li><span style=\"color: #ff0000\">Curacao Red<\/span> \u2013 sarkanais<\/li>\n<\/ul>\n<p style=\"text-align: justify\">L\u012bdz\u012bgi li\u0137ieri, bet ar liel\u0101ku alkohola saturu ir Triple Sec, Cointreau un Grand Marnier. Apels\u012bnu li\u0137ieri person\u012bgai lieto\u0161anai varat pagatavot izmantojot <a href=\"http:\/\/bar.lv\/orange\">apels\u012bna li\u0137iera recepti.<\/a><\/p>\n<p style=\"text-align: justify\"><strong>Cura\u00e7ao li\u0137ieru v\u0113sture<\/strong><br \/>\n1499. gad\u0101 sp\u0101\u0146i atkl\u0101ja Curacao salu. Nedaudz v\u0113l\u0101k vi\u0146i ieveda un s\u0101ka audz\u0113t t\u0101 saucamo \u201eValensijas\u201d apels\u012bnu \u0161\u0137irni, tom\u0113r \u0161\u012b re\u0123iona klimatiskie apst\u0101k\u013ci un augsnes \u012bpatn\u012bba neveicin\u0101ja apels\u012bnu att\u012bst\u012bbu. Tie izauga mazi, r\u016bgti un ne\u0113dami. Dr\u012bzum\u0101 sp\u0101\u0146i apels\u012bna audz\u0113\u0161anu Curacao sal\u0101 p\u0101rtrauca. Tikai p\u0101ris desmit gadus v\u0113l\u0101k, kad pamestie apels\u012bnu koki ra\u017eoja savva\u013cas aug\u013cus, holandie\u0161i secin\u0101ja, ka mazajiem apels\u012bniem ir bag\u0101t\u012bgs arom\u0101ts un \u0113terisk\u0101m e\u013c\u013c\u0101m pies\u0101tin\u0101ta miza. Dr\u012bzum\u0101 \u0161is auglis ieguva milz\u012bgu popularit\u0101ti un tam pie\u0161\u0137\u012bra ofici\u0101lu bot\u0101nisku nosaukumu \u201eCitrus Aurantium Currassuviensis\u201d jeb tulkojum\u0101 \u201eCuracao zelta apels\u012bns\u201d. Viet\u0113jie salas iedz\u012bvot\u0101ji \u0161o gudro nosaukumu izrun\u0101t nesp\u0113ja un t\u0101p\u0113c augli sauca vienk\u0101r\u0161i par \u201eLaraha\u201d. M\u016bsdien\u0101s Curacao salas li\u0137ieru ra\u017eot\u0101ji ir neapmierin\u0101ti ar to, ka \u0161o li\u0137ieri ra\u017eo daudzas pasaules valstis, bet izdar\u012bt neko nevar.\u00a0Ar\u012b pa\u0161i aug\u013ci tiek audz\u0113ti daudz\u0101s pasaules valst\u012bs, tom\u0113r viens no liel\u0101kajiem eksport\u0113t\u0101jiem ir Haiti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160ie ir pomerances mizas li\u0137ieri ar alkohola saturu no 23 &#8211; 35%. Pomerance ir mazs, r\u016bgts apels\u012bns, jeb &#8220;Laraha&#8221; jeb \u201eCitrus Aurantium Currassuviensis\u201d. \u0160is zelta auglis<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":8862,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5474],"tags":[],"class_list":["post-16898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-likieri"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16898"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16898\/revisions"}],"predecessor-version":[{"id":19100,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16898\/revisions\/19100"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/8862"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}