{"id":16903,"date":"2019-07-26T08:17:28","date_gmt":"2019-07-26T05:17:28","guid":{"rendered":"https:\/\/bar.lv\/grapes\/"},"modified":"2019-07-26T08:17:28","modified_gmt":"2019-07-26T05:17:28","slug":"grapes","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16903","title":{"rendered":"Gai\u0161\u0101s v\u012bnogu \u0161\u0137irnes"},"content":{"rendered":"

\"aligote\"<\/a>Aligote<\/strong>
\n\u0160\u012b v\u012bnogu \u0161\u0137irne ir ar \u012bpa\u0161i smalku mizi\u0146u, no kuras san\u0101k sk\u0101beni v\u012bni. Saulain\u0101 ra\u017eas gad\u0101 v\u012bni san\u0101k ar bag\u0101t\u012bgu gar\u0161u un strukt\u016bru. Bie\u017e\u0101k \u0161\u012b v\u012bnogu \u0161\u0137irne tiek izmantota, lai ra\u017eotu jauktu \u0161\u0137ir\u0146u v\u012bnus. Aligote apvienojot ar Chardonnay v\u012bnogu \u0161\u0137irni tiek rad\u012bti svaigi, dz\u012bvi, atspirdzino\u0161i v\u012bni. \u012apa\u0161i labv\u0113l\u012bga augsne priek\u0161 \u0161\u012bs v\u012bnogu \u0161\u0137irnes ir Burgundij\u0101 un Bulg\u0101rij\u0101, ta\u010du interesanti v\u012bni n\u0101k ar\u012b no Austr\u0101lijas, kur tie savu neatk\u0101tojamo gar\u0161u ieg\u016bst pateicoties lielam saules daudzumam. Biju\u0161aj\u0101s Padomju Savien\u012bbas republik\u0101s no \u0161\u012bs v\u012bnogu \u0161\u0137irnes ra\u017eo lieliskus galda v\u012bnus.<\/p>\n

\"chardonnay\"<\/a>Chardonnay (\u0161ardon\u0113)<\/strong>
\n\u0160\u012b v\u012bnogu \u0161\u0137irne ir uzskat\u0101ma par karalieni starp baltaj\u0101m v\u012bnogu \u0161\u0137irn\u0113m. Chardonnay var iedz\u012bvoties praktiski jebkur\u0101 augsn\u0113, ta\u010du katr\u0101 viet\u0101 t\u0101 dos at\u0161\u0137ir\u012bgas stila v\u012bnu. Samtainus, neatk\u0101rtojamus v\u012bnus Chardonnay var dot uzaudz\u0113ta ka\u013c\u0137ain\u0101 augsn\u0113 k\u0101da ir Burgundij\u0101 un Champagne re\u0123ion\u0101 (Francija). \u0160\u012b \u0161\u0137irne ir oblig\u0101ta, lai ra\u017eotu \u0161amp\u0101nieti. Samtaina, apvi\u013co\u0161a, e\u013c\u013caina gar\u0161a rodas v\u012bniem, kuri vid\u0113ji iztur\u0113ti no 3 \u2013 5 gadiem, ta\u010du past\u0101v ar\u012b kolekcijas v\u012bni, kuri ir iztur\u0113ti ilg\u0101k. V\u012bni, kuri ir iztur\u0113ti ilgsto\u0161i ozolkoka muc\u0101s ir ar grauzd\u0113tas maiz\u012btes, riekstu, vani\u013cas arom\u0101tu. Jauniem Chardonnay v\u012bniem piem\u012bt svaigu aug\u013cu arom\u0101ts. Savuk\u0101rt v\u012bniem, kuri ir rad\u012bti v\u0113sos klimatiskos apst\u0101k\u013cos, piem\u012bt \u0101bolu un viet\u0113jo aug\u013cu arom\u0101ts, bet v\u012bni, kuri rad\u012bti karst\u0101 klimat\u0101 (Austr\u0101lij\u0101, Kalifornij\u0101, Dienvid\u0101frik\u0101) var b\u016bt ar tropisku aug\u013cu (anan\u0101su, mango), k\u0101 ar\u012b s\u0113\u0146u nians\u012bt\u0113m. V\u012bni, kuri rad\u012bti izmantojot Chardonnay \u0161\u0137irni var b\u016bt ar nelielu vai izteiktu sk\u0101bumu. Klasiskie Chardonnay ir sausi, ta\u010du v\u012bni no jaun\u0101s pasaules m\u0113dz b\u016bt ar\u012b pus sausi. Lai izprastu \u0161o v\u012bnogu \u0161\u0137irni, nobaudi v\u012bnus no Kalifornijas, no Burgundijas (\u201eChablis\u201d), no \u010c\u012bles un no Argent\u012bnas.<\/p>\n

\"\"<\/a>Chenin Blanc (\u0161eni blau)<\/strong>
\n\u0160\u012b v\u012bnogu \u0161\u0137irnes pirms\u0101kumi ir mekl\u0113jami Lu\u0101ras ielej\u0101 Francij\u0101, viet\u0101 ar nosaukumu Mant Chenin Touraine. No \u0161\u012bs v\u012bnogu \u0161\u0137irnes san\u0101k izcili sausie v\u012bni. Atkar\u012bb\u0101 no ogu nogatavo\u0161an\u0101s pak\u0101pes var tikt rad\u012bti v\u012bni ar dzi\u013cu, samtainu gar\u0161u. Tiek rad\u012bti ar\u012b izsmalcin\u0101ti, saldi baltv\u012bni. Jaun\u0101s pasaules valstis parasti ra\u017eo vienk\u0101r\u0161us galda v\u012bnus. Dienvid\u0101frik\u0101 t\u0101 ir viena no izplat\u012bt\u0101kaj\u0101m v\u012bnogu \u0161\u0137irn\u0113m. \u012apa\u0161u at\u0161\u0137ir\u012bbu no cit\u0101m v\u012bnogu \u0161\u0137irn\u0113m, pie\u0161\u0137ir medus un slapju salmu arom\u0101ts. Savuk\u0101rt jaun\u0101s pasaules v\u012bniem ir izteikts melones arom\u0101ts. \u0160o v\u012bnogu \u0161\u0137irni izmanto da\u017e\u0101du dzirksto\u0161u v\u012bnu ra\u017eo\u0161an\u0101.<\/p>\n

\"\"<\/a>Colombard (kolumbard)<\/strong>
\n\u012apa\u0161i labv\u0113l\u012bgi v\u012bni, kas izgatavoti no \u0161\u012bs v\u012bnogu \u0161\u0137irnes, n\u0101k no Francijas, Bordo re\u0123iona, Kalifornijas un Dienvid\u0101frikas. Fran\u010di \u0161\u012bs v\u012bnogas izmanto ar\u012b brendija ra\u017eo\u0161an\u0101. V\u012bni san\u0101k ar pat\u012bkamu sk\u0101bumu. Par labv\u0113l\u012bgu gadu \u0161ai \u0161\u0137irnei ir uzskat\u0101ma saulaina vasara. Kalifornij\u0101 \u0161\u012b ir otr\u0101 visbie\u017e\u0101k audz\u0113t\u0101 v\u012bnogu \u0161\u0137irne.<\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/a>Furmint<\/strong>
\nNo \u0161\u012bs v\u012bnogu \u0161\u0137irnes san\u0101k \u013coti pat\u012bkami, arom\u0101tiski, saldi baltv\u012bni. No Furmint ra\u017eo unik\u0101lus \u201eTokay\u201d v\u012bnus. Tokai ir slavens Ung\u0101rijas re\u0123ions. V\u012bniem piem\u012bt smalka arom\u0101ta bu\u0137ete ar cidonijas nians\u012bti, harmoniska gar\u0161a un dzintar-kr\u0101sas tonis.<\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/a>Gewurztraminer<\/strong>
\n\u013boti arom\u0101tiska v\u012bnogu \u0161\u0137irne, kura v\u012bnam pie\u0161\u0137ir sare\u017e\u0123\u012btu un main\u012bgu gar\u0161as bu\u0137eti, no pat\u012bkamas v\u012bnogu gar\u0161as l\u012bdz pat asai piparu gar\u0161ai. V\u012bnam p\u0113c katra malka var b\u016bt jauna gar\u0161a. \u013boti popul\u0101ri ir v\u012bni no Alsace re\u0123iona, Francij\u0101. \u012apa\u0161a uzman\u012bba Gewurztraminer \u0161\u0137irnei tiek velt\u012bta \u0100frik\u0101 un Kalifornij\u0101. V\u012bns no \u0161\u012bm valst\u012bm ir ar pat\u012bkamu, savdab\u012bgu, maigu gar\u0161u un arom\u0101tu. \u012apa\u0161i d\u0101rgi ir saldie Gewurztraminer v\u012bni, kuri tiek ra\u017eoti no v\u0113l\u0101m ra\u017e\u0101m, ta\u010du past\u0101v ar\u012b sausi \u0161\u012bs \u0161\u0137irnes v\u012bni.<\/p>\n

 <\/p>\n

\"\"<\/a>Muller – Thurgau<\/strong>
\n\u0160\u012b ir selekcion\u0113ta v\u012bnogu \u0161\u0137irne, kura ir viegli audz\u0113jama v\u0113s\u0101 klimat\u0101. V\u012bni no \u0161\u012bs \u0161\u0137irnes san\u0101k ar pat\u012bkamu, ta\u010du nepatst\u0101v\u012bgu, ziedu un aug\u013cu bu\u0137eti. P\u0101rsvar\u0101 tiek ra\u017eoti labas kvalit\u0101tes, vienk\u0101r\u0161i un viegli galda v\u012bni. \u012apa\u0161i popul\u0101ra \u0161\u012b \u0161\u0137irne ir V\u0101cij\u0101, Jaunz\u0113land\u0113 un Austrij\u0101.<\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/a>Muscat<\/strong>
\nVisus baltv\u012bnus, kuri ra\u017eoti izmantojot Muscat v\u012bnogu \u0161\u0137irni, apvieno rakstur\u012bga, neatk\u0101rtojama gar\u0161a, ta\u010du nep\u0101rprotiet, \u0161ai gar\u0161ai nav nek\u0101 kop\u0113ja ar muskatriekstu gar\u0161u. V\u012bnogu \u0161\u0137irnei ir \u013coti daudz paveidu. Pamat nosaukumam kl\u0101t var tikt pievienots cits nosaukums, piem\u0113ram, Muscat Alexander, Muscat de Colmar, Muscateller, Moscato Canelli, Moscato di Frontignan, Moscatello Bianco, Moscatel Menudo, brown Muscat u.t.t.. Izcili v\u012bni tiek ra\u017eoti p\u0101rsvar\u0101 karstajos re\u0123ionos. Izmantojot Muscat Alexander v\u012bnogu \u0161\u0137irni tiek rad\u012bti \u012bpa\u0161i saldi un dzirksto\u0161i v\u012bni.<\/p>\n

\"\"<\/a><\/a><\/strong><\/p>\n

 <\/p>\n

Pinot Gris (pino gr\u012b)<\/strong>
\n\u0160ai v\u012bnogu \u0161\u0137irnei past\u0101v \u013coti daudz sinon\u012bmu. Pinot Gris audz\u0113 daudz\u0101s valst\u012bs, jo augsnes veids \u012bpa\u0161i neietekm\u0113 v\u012bna kvalit\u0101ti. \u013boti labv\u0113l\u012bgi klimatiskie apst\u0101k\u013ci priek\u0161 \u0161\u012bs v\u012bnogu \u0161\u0137irnes ir Francij\u0101, Alsace re\u0123ion\u0101. V\u012bni san\u0101k \u013coti sul\u012bgi un arom\u0101tiski ar sare\u017e\u0123\u012btu bu\u0137eti. Savuk\u0101rt It\u0101lij\u0101 \u0161\u012b \u0161\u0137irne ir k\u013cuvusi par baltv\u012bnu simbolu. It\u0101\u013ciem pat\u012bk \u0161\u012b specifisk\u0101, saus\u0101 gar\u0161a ar nelielu r\u016bgtuma pak\u0101pi. Past\u0101v ar\u012b saldi \u0161\u012bs \u0161\u0137irnes v\u012bni.<\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/a>Riesling<\/strong>
\nNav svar\u012bgi kur\u0101 pasaules mal\u0101 ir rad\u012bts v\u012bns izmantojot Riesling v\u012bnogu \u0161\u0137irni. Visus Riesling \u0161\u0137irnes produktus apvieno sp\u0113c\u012bgs ziedu un medus arom\u0101ts, kas l\u012bdzin\u0101s ozolkoka muc\u0101s iztur\u0113tiem v\u012bniem, ta\u010du rislings bie\u017e\u0101k nogatavojas pudel\u0113s. Kaut ar\u012b \u0161ie v\u012bni ir l\u012bdz\u012bgi Semillon \u0161\u0137irnes v\u012bniem, tom\u0113r rislingiem ir rakstur\u012bga ilgsto\u0161a p\u0113cgar\u0161a. Past\u0101v v\u012bni, kurus praktiski at\u0161\u0137irt nevar. Riesling v\u012bnogu \u0161\u0137irne ir uzskat\u0101ma par vienu no izplat\u012bt\u0101kaj\u0101m pasaul\u0113. \u012apa\u0161u interesi izsauc v\u012bni, kuri ra\u017eoti no \u012bpa\u0161i v\u0113las ra\u017eas, no og\u0101m, kuras ir sk\u0101rusi \u201ec\u0113l\u0101 puve\u201d. \u0160\u0101dos v\u012bnos cukuru saturs da\u017ek\u0101rt var p\u0101rsniegt li\u0137ieros eso\u0161o cukura daudzumu. Bie\u017e\u0101k \u0161\u0101dus v\u012bnus ra\u017eo V\u0101cij\u0101. Austr\u0101lij\u0101 \u0161\u012bs \u0161\u0137irnes ogas pirms p\u0101rstr\u0101des m\u0113dz sasald\u0113t, k\u0101 rezult\u0101t\u0101 san\u0101k \u013coti interesantas gar\u0161as produkti. Veci rislingi, kuri tiek ilgsto\u0161i iztur\u0113ti pudel\u0113s, var b\u016bt ar vieglu vai smagu \u0137ermeni, k\u0101 ar\u012b savdab\u012bgu gar\u0161u. Kaut ar\u012b liel\u0101k\u0101 da\u013ca rislingu ir saldi, tom\u0113r past\u0101v Alsace (Francija) re\u0123iona v\u012bni, kuri ir sausi.<\/p>\n

\"\"<\/a>Sauvignon Blanc (sevinjon blau)<\/strong>
\n\u013boti popul\u0101ri \u0161\u012bs v\u012bnogu \u0161\u0137irnes v\u012bni n\u0101k no Francijas, Loire (Lu\u0101ras) ielejas. \u0160o v\u012bnu arom\u0101ts ir \u012bpa\u0161i izteikts, viegli paz\u012bstams un atg\u0101dina negatavus aug\u013cus un ogas, ka ar\u012b ir atpaz\u012bstams p\u0113c n\u0101tru, muskusu un z\u0101laugu arom\u0101ta. Savuk\u0101rt citi raksturo \u0161o v\u012bnu, k\u0101 ka\u0137a m\u012bze\u013cus uz \u0113rk\u0161\u0137u kr\u016bma lap\u0101m. V\u012bna raksturs vair\u0101k ir atkar\u012bgs no labv\u0113l\u012bga ra\u017eas gada, nevis no vietas, kur tiek audz\u0113tas v\u012bnogas. V\u012bna gar\u0161u nevar\u0113tu raksturot k\u0101 agres\u012bvu, dr\u012bz\u0101k t\u0101 ir izsmalcin\u0101ta, viegla, \u0101tri aizmirsto\u0161a. Loire (Lu\u0101ras) ielejas v\u012bni p\u0101rsvar\u0101 ir baud\u0101mi l\u012bdz divu gadu vecumam, ta\u010du past\u0101v ar\u012b \u012bpa\u0161i iztur\u0113ti v\u012bni, kuri p\u0113c profesion\u0101lu degustatoru viedok\u013ca, nav nekas \u012bpa\u0161s. P\u0101rsvar\u0101 \u0161o v\u012bnogu \u0161\u0137irni izmanto, lai rad\u012btu jauktus v\u012bnus. Francij\u0101 \u013coti popul\u0101ri ir saldie Southern v\u012bni. \u0160o v\u012bnogu \u0161\u0137irni m\u0113dz d\u0113v\u0113t ar\u012b sav\u0101d\u0101k: Francij\u0101 \u2013 Blanc Fume vai Fume, Fie, Sauternes, Sauvignon Jaune, Punechon, Puiechou, Gentin a Romorantin. V\u0101cij\u0101 un Austrij\u0101 – Muskat-Silvaner. Kalifornij\u0101, Dienvid\u0101frik\u0101 un Jaunz\u0113land\u0113 – Blanc Fume.<\/p>\n

\"\"<\/a><\/strong><\/p>\n

Semillon<\/strong>
\nNo \u0161\u012bs \u0161\u0137irnes izgatavo da\u017e\u0101dus baltv\u012bnus. No sausiem l\u012bdz \u013coti saldiem. Iev\u0113rojami v\u012bni n\u0101k no Bordo (Francija). Sausi, \u0161\u012b \u0161\u0137irnes v\u012bni ir lieliski jauni, bet saldi, iztur\u0113ti. No Semillon ra\u017eo jaunus v\u012bnus, kuri lietojami uzreiz p\u0113c ferment\u0101cijas. Ar \u0161\u0101diem v\u012bniem var lieliski veldz\u0113t sl\u0101pes, tie ir maigi, atspirdzino\u0161i, ar pat\u012bkamu \u0101bolu gar\u0161u. Austr\u0101lij\u0101 ra\u017eotajiem v\u012bniem piem\u012bt citruss aug\u013cu svaigums. V\u012bns, kur\u0161 ilgsto\u0161u laiku iztur\u0113ts ozolkoka muc\u0101s, var izveidoties par bag\u0101tu v\u012bnu ar riekstu, medus un d\u016bmu nians\u0113m, kas da\u017ereiz atg\u0101dina grauzd\u0113tu maiz\u012bti. Izmantojot \u0161o \u0161\u0137irni tiek rad\u012bti slavenie Southern un Barsac deserta v\u012bni.<\/p>\n

\"\"<\/a><\/strong><\/p>\n

 <\/p>\n

Silvaner<\/strong>
\n\u0160\u012b v\u012bnogu \u0161\u0137irne p\u0101rsvar\u0101 tiek izmantota, lai rad\u012btu vienk\u0101r\u0161us, bet labus galda v\u012bnus. \u0160\u0101di v\u012bni at\u0161\u0137iras ar savu arom\u0101tisko p\u013cavu ziedu arom\u0101tu un izsmalcin\u0101tu, harmonisku gar\u0161u. Interesanti \u0161\u012bs \u0161\u0137irnes v\u012bni n\u0101k no V\u0101cijas, Frankena re\u0123iona.<\/p>\n","protected":false},"excerpt":{"rendered":"

Aligote \u0160\u012b v\u012bnogu \u0161\u0137irne ir ar \u012bpa\u0161i smalku mizi\u0146u, no kuras san\u0101k sk\u0101beni v\u012bni. Saulain\u0101 ra\u017eas gad\u0101 v\u012bni san\u0101k ar bag\u0101t\u012bgu gar\u0161u un strukt\u016bru. Bie\u017e\u0101k \u0161\u012b [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":8856,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5459,5460],"tags":[],"class_list":["post-16903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dzerieni","category-vini"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16903"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16903\/revisions"}],"predecessor-version":[{"id":19105,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16903\/revisions\/19105"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/8856"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}