{"id":16907,"date":"2019-07-26T08:17:31","date_gmt":"2019-07-26T05:17:31","guid":{"rendered":"https:\/\/bar.lv\/irish_mist\/"},"modified":"2019-07-26T08:17:31","modified_gmt":"2019-07-26T05:17:31","slug":"irish_mist","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16907","title":{"rendered":"Irish Mist li\u0137ieris"},"content":{"rendered":"<p style=\"text-align: justify\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" title=\"irish_mist\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/irish_mist.gif\" alt=\"\" width=\"130\" height=\"221\" \/>\u012arij\u0101 gatavots viskija un vir\u0161u v\u012bna li\u0137ieris ar alkohola saturu 35 %. Unik\u0101lajam li\u0137ierim piem\u012bt zeltaina kr\u0101sa, z\u0101laugu arom\u0101ts un maiga, salda medus gar\u0161a. Vir\u0161u v\u012bns, m\u016bsu \u0113ras 5 gadsimt\u0101 tika pagatavots izmantojot vir\u0161u medu, da\u017eneda\u017e\u0101das z\u0101l\u012btes un spirtu. Jau no seniem laikiem \u012arij\u0101 dz\u0113riens bija viens no popul\u0101r\u0101kajiem, kuru baud\u012bja cil\u0161u vado\u0146i.<br \/>\n1691. gad\u0101, kara rezult\u0101t\u0101, \u0161\u012b unik\u0101l\u0101 dz\u0113riena recepte pazuda. Tikai 20. gadsimta vid\u016b, vecos manuskriptos, tika atkl\u0101ta vir\u0161u medus v\u012bna nosl\u0113pums. Dr\u012bzum\u0101, izmantojot recepti, Tullamor pils\u0113t\u0101 tika uzs\u0101kta li\u0137iera, Irish Mist, ra\u017eotne.<br \/>\nLi\u0137iera ra\u017eo\u0161an\u0101 tiek izmatots 4 veidu, da\u017e\u0101du vecumu, \u012aru viskijs, kuriem piem\u012bt savs individu\u0101ls raksturs. Prasm\u012bgi degustatori \u0161os 4 viskijus apvieno vien\u0101 ide\u0101l\u0101, harmonisk\u0101 dz\u0113rien\u0101, pievienojot tam vir\u0161u un \u0101boli\u0146a medu, k\u0101 ar\u012b da\u017e\u0101dus z\u0101laugus. Pudeles un eti\u0137etes dizains jau vien ir uzskat\u0101ms par m\u0101ksla \u0161edevru.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u012arij\u0101 gatavots viskija un vir\u0161u v\u012bna li\u0137ieris ar alkohola saturu 35 %. Unik\u0101lajam li\u0137ierim piem\u012bt zeltaina kr\u0101sa, z\u0101laugu arom\u0101ts un maiga, salda medus gar\u0161a. Vir\u0161u v\u012bns,<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":8878,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5474],"tags":[],"class_list":["post-16907","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-likieri"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16907"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16907\/revisions"}],"predecessor-version":[{"id":19109,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16907\/revisions\/19109"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/8878"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}