{"id":16911,"date":"2019-07-26T08:17:31","date_gmt":"2019-07-26T05:17:31","guid":{"rendered":"https:\/\/bar.lv\/cherry_brandy\/"},"modified":"2019-07-26T08:17:37","modified_gmt":"2019-07-26T05:17:37","slug":"cherry_brandy","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16911","title":{"rendered":"\u0136ir\u0161u li\u0137ieris &#8220;Cherry Brandy&#8221; &#8211; recepte"},"content":{"rendered":"<p><a href=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/cherry-brandy-liqueur.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-4418 aligncenter\" title=\"cherry brandy liqueur\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/cherry-brandy-liqueur.jpg\" alt=\"\" width=\"151\" height=\"300\" \/><\/a>&#8220;Cherry Brandy&#8221; li\u0137ieris rad\u012bts izmantojot augstas klases \u0137ir\u0161u ekstraktu savienojot to ar brendiju. Li\u0137ierim piem\u012bt izteikts \u0137ir\u0161u arom\u0101ts ar mande\u013cu nians\u012bti un maiga, nedaudz savelko\u0161a gar\u0161a. Alkohola saturs \u0161ajos dz\u0113rienos ir no 24-35%. Li\u0137ieri ra\u017eo daudzas valstis, ta\u010du bie\u017e\u0101k sastopami ir \u201eBols\u201d un \u201eDe Kuyper\u201d komp\u0101niju produkti. Uzglab\u0101\u0161anas temperat\u016bra ir +18 +20c Pasniegt varat t\u012br\u0101 veid\u0101, koktei\u013cos vai vienk\u0101r\u0161i ar ledu.<\/p>\n<p>M\u0101j\u0101s gatavots \u0137ir\u0161u li\u0137ieris<\/p>\n<p style=\"text-align: justify\"><strong>\u0136ir\u0161u li\u0137ieris 1.variants<\/strong><\/p>\n<p style=\"text-align: justify\">1 kg \u0137ir\u0161u<br \/>\n0.5 kg cukura<br \/>\n3 \u2013 4 krustnagli\u0146as<br \/>\n\u0160\u0137ipsni\u0146u vani\u013cas<br \/>\nGabali\u0146u muskatrieksta<br \/>\n2 \u2013 3 \u0137ir\u0161u koka lapas<br \/>\n750 ml brendiju vai vodku<br \/>\nIz\u0146emiet no \u0137ir\u0161iem kauli\u0146us un ieberiet \u0137ir\u0161us trauk\u0101. Pievienojiet cukuru un gar\u0161vielas. Sast\u0101vu turiet silt\u0101 viet\u0101 apm\u0113ram 10 dienas. P\u0113c tam pievienojiet alkoholu. Apm\u0113ram p\u0113c 4-5 ned\u0113\u013c\u0101m visu izk\u0101siet caur sieti\u0146u. Li\u0137iera pagatavo\u0161an\u0101 var neizmantot vani\u013cu, muskatriekstu un krustnagli\u0146as.<\/p>\n<p><strong>\u0136ir\u0161u li\u0137ieris 2. variants<\/strong><br \/>\n1 l sarkani \u0137ir\u0161i bez kauli\u0146a<br \/>\n1 l cukura<br \/>\n1 l \u016bdens<br \/>\n1 l vodka<br \/>\nT\u012br\u0101, steriliz\u0113t\u0101 3l burk\u0101 ieberiet \u0137ir\u0161us bez kauli\u0146iem. Pievienojiet cukuru, litru \u016bdens un 1l vodkas. Burku aizv\u0101kojiet ar met\u0101la v\u0101ci\u0146u un novietojiet tum\u0161\u0101 viet\u0101. 1-2 reizes ned\u0113\u013c\u0101 burkas sast\u0101vu pakratiet. Apm\u0113ram p\u0113c 25-30 dien\u0101m, kad cukurs b\u016bs piln\u012bb\u0101 izkusis, li\u0137ieris ir gatavs.<\/p>\n<p style=\"text-align: justify\"><strong>\u0136ir\u0161u li\u0137ieris 3. variants<\/strong><br \/>\n1kg \u0137ir\u0161u<br \/>\n15 gb \u0137ir\u0161u koka lapas<br \/>\n1 l spirta alk.96 %<br \/>\n1 kg cukurs<br \/>\n20 gr citronsk\u0101be<br \/>\n2 l \u016bdens<br \/>\n\u0136ir\u0161us bez kauli\u0146iem, kop\u0101 ar \u0137ir\u0161u lap\u0101m lieciet katli\u0146\u0101, pievienojiet \u016bdeni un uzv\u0101riet. Tikl\u012bdz sast\u0101vs s\u0101ks v\u0101r\u012bties, katli\u0146u no\u0146emiet un \u013caujiet sast\u0101vam past\u0101v\u0113t 8 stundas. P\u0113c tam atk\u0101rtoti v\u0101riet 20 min\u016btes uz l\u0113nas uguns. Izk\u0101siet sast\u0101vu caur sieti\u0146u, pievienojiet citronsk\u0101bi, cukuru un pav\u0101riet v\u0113l 10 min\u016btes, sast\u0101vu regul\u0101ri maisiet\u00a0l\u012bdz cukurs piln\u012bb\u0101 izkus\u012bs un \u0161\u0137idrums ieg\u016bs s\u012brupveid\u012bgu masu. Atdzes\u0113jiet, pievienojiet spirtu, labi samaisiet un pildiet pudel\u0113s. Li\u0137ieris gatavs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Cherry Brandy&#8221; li\u0137ieris rad\u012bts izmantojot augstas klases \u0137ir\u0161u ekstraktu savienojot to ar brendiju. Li\u0137ierim piem\u012bt izteikts \u0137ir\u0161u arom\u0101ts ar mande\u013cu nians\u012bti un maiga, nedaudz savelko\u0161a gar\u0161a.<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":8885,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5474,5482],"tags":[],"class_list":["post-16911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-likieri","category-receptes-likieru"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16911"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16911\/revisions"}],"predecessor-version":[{"id":19113,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16911\/revisions\/19113"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/8885"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}