{"id":16913,"date":"2019-07-26T08:17:38","date_gmt":"2019-07-26T05:17:38","guid":{"rendered":"https:\/\/bar.lv\/coconut_cream\/"},"modified":"2019-07-26T08:17:39","modified_gmt":"2019-07-26T05:17:39","slug":"coconut_cream","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16913","title":{"rendered":"Kokosa li\u0137ieris &#8220;Coconut cream&#8221; &#8211; recepte"},"content":{"rendered":"<p style=\"text-align: justify\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" title=\"coconut\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/coconut.gif\" alt=\"\" width=\"123\" height=\"133\" \/>V\u0101rds \u201ecream\u201d nor\u0101da uz to, ka li\u0137ieris ir ar zemu alkohola saturu 15 &#8211; 25% un nedaudz sald\u0101ks par p\u0101r\u0113jiem. Da\u017ek\u0101rt dz\u0113rienus d\u0113v\u0113 par \u201eCr\u00e9me de Coco\u201d. Bie\u017ei \u0161iem li\u0137ieriem alkoholisk\u0101 b\u0101ze ir rums. Latvij\u0101 \u013coti popul\u0101rais \u201eMalibu\u201d li\u0137ieris ar\u012b ir creme de coco.<\/p>\n<p style=\"text-align: justify\">&nbsp;<\/p>\n<p style=\"text-align: justify\">&nbsp;<\/p>\n<p style=\"text-align: justify\"><strong>Li\u0137iera sast\u0101vda\u013cas<\/strong><br \/>\n1 kokosrieksts<br \/>\n1l gai\u0161ais rums<br \/>\n0,6g vani\u013cas cukura (var izmantot 1\/3 dab\u012bgas vani\u013cas vai p\u0101ris pilienus vani\u013cas esences)<br \/>\n750 gr. cukurs<br \/>\n250 ml \u016bdens<\/p>\n<p style=\"text-align: justify\">Izlejiet no rieksta kokosa sulu, t\u0101 mums neb\u016bs vajadz\u012bga. Riekstu sadauziet un atdaliet kokosa m\u012bkstumu. Balto m\u012bkstumu lieciet blender\u012b un sasmalciniet. Kokosa skaidi\u0146\u0101m uzlejiet virs\u016b 1l ruma. Uzl\u0113jumu noturiet apm\u0113ram 8 dienas, regul\u0101ri pakratiet. N\u0101ko\u0161ais etaps. V\u0101riet cukuru kop\u0101 ar \u016bdeni un vani\u013cu l\u012bdz izveidojas biezs s\u012brups. Izk\u0101siet caur sieti\u0146u kokosa uzl\u0113jumu un pievienojiet tam cukura s\u012brupu. Samaisiet.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>V\u0101rds \u201ecream\u201d nor\u0101da uz to, ka li\u0137ieris ir ar zemu alkohola saturu 15 &#8211; 25% un nedaudz sald\u0101ks par p\u0101r\u0113jiem. Da\u017ek\u0101rt dz\u0113rienus d\u0113v\u0113 par \u201eCr\u00e9me de<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":8889,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5474,5482],"tags":[],"class_list":["post-16913","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-likieri","category-receptes-likieru"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16913"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16913\/revisions"}],"predecessor-version":[{"id":19115,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16913\/revisions\/19115"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/8889"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}