{"id":16916,"date":"2019-07-26T08:17:38","date_gmt":"2019-07-26T05:17:38","guid":{"rendered":"https:\/\/bar.lv\/mandarin\/"},"modified":"2019-07-26T08:17:41","modified_gmt":"2019-07-26T05:17:41","slug":"mandarin","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16916","title":{"rendered":"Mandar\u012bnu li\u0137ieris &#8211; recepte"},"content":{"rendered":"<p style=\"text-align: justify\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" title=\"mandarin\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/mandarin.gif\" alt=\"\" width=\"181\" height=\"181\" \/>Parasti \u0161ie ir vienk\u0101r\u0161i galda li\u0137ier\u012b\u0161i, kurus ra\u017eo daudzas komp\u0101nijas.<br \/>\nMandar\u012bnu li\u0137ieri, person\u012bgai lieto\u0161anai, varat pagatavot ar\u012b pa\u0161i.<\/p>\n<p style=\"text-align: justify\">&nbsp;<\/p>\n<p style=\"text-align: justify\">&nbsp;<\/p>\n<p style=\"text-align: justify\">&nbsp;<\/p>\n<p style=\"text-align: justify\">&nbsp;<\/p>\n<p style=\"text-align: justify\">&nbsp;<\/p>\n<p style=\"text-align: justify\">Recepte:<\/p>\n<p style=\"text-align: justify\">250 gr svaigu mandar\u012bnu mizi\u0146u<br \/>\n150 gr \u017e\u0101v\u0113tu mandar\u012bnu mizi\u0146u<br \/>\n1 l vodku<br \/>\n750 gr cukura<\/p>\n<p style=\"text-align: justify\">Mandar\u012bnu mizi\u0146as sagrieziet s\u012bkos gabali\u0146os un aplejiet ar vodku. Sast\u0101vu turiet sl\u0113gt\u0101 tilpum\u0101, silt\u0101 viet\u0101 apm\u0113ram 3 ned\u0113\u013cas. Tad uzl\u0113jumu izk\u0101siet. Cukuram pievienojiet apm\u0113ram 1,5 gl\u0101zi \u0161\u012b uzl\u0113juma un v\u0101riet l\u012bdz san\u0101ks s\u012brupveid\u012bga masa. Gatavu s\u012brupu nedaudz atdzes\u0113jiet un pievienojiet p\u0101r\u0113jam uzl\u0113jumam un atk\u0101rtoti turiet sl\u0113gt\u0101 tilpum\u0101 vismaz 2 ned\u0113\u013cas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Parasti \u0161ie ir vienk\u0101r\u0161i galda li\u0137ier\u012b\u0161i, kurus ra\u017eo daudzas komp\u0101nijas. Mandar\u012bnu li\u0137ieri, person\u012bgai lieto\u0161anai, varat pagatavot ar\u012b pa\u0161i. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Recepte: 250 gr<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":8893,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5474,5482],"tags":[],"class_list":["post-16916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-likieri","category-receptes-likieru"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16916"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16916\/revisions"}],"predecessor-version":[{"id":19118,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16916\/revisions\/19118"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/8893"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}