{"id":16919,"date":"2019-07-26T08:17:43","date_gmt":"2019-07-26T05:17:43","guid":{"rendered":"https:\/\/bar.lv\/egg\/"},"modified":"2019-07-26T08:17:43","modified_gmt":"2019-07-26T05:17:43","slug":"egg","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16919","title":{"rendered":"Olu li\u0137ieris &#8211; recepte"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" title=\"egg\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/egg.gif\" alt=\"\" width=\"115\" height=\"210\" \/>Parasti tie ir vienk\u0101r\u0161i galda li\u0137ier\u012b\u0161i, kurus ra\u017eo daudzas komp\u0101nijas. Olu li\u0137ieri, person\u012bgai lieto\u0161anai, varat pagatavot, piem\u0113ram, \u0161\u0101di:<\/p>\n<p><strong>1. variants<\/strong><br \/>\n8 olu dzeltenumus<br \/>\n500 gr cukuru<br \/>\n\u0160\u0137ipsni\u0146u vani\u013cu<br \/>\n500 ml brendiju vai konjaku<\/p>\n<p>Uzman\u012bgi atdaliet olu dzeltenumus, pievienojiet cukuru un vani\u013cu. Visu r\u016bp\u012bgi sakuliet vai samaisiet ar mikseri. P\u0101rlejiet pudel\u0113 un pievienojiet alkoholu. Sast\u0101vu turiet istabas temperat\u016br\u0101 apm\u0113ram 2 ned\u0113\u013cas, regul\u0101ri pakratot.<\/p>\n<p><strong>2. variants<\/strong><br \/>\n8 olu dzeltenumus<br \/>\n500 gr cukuru<br \/>\n200 ml saldu kr\u0113jumu<br \/>\n500 ml pienu<br \/>\n\u0160\u0137ipsni\u0146u vani\u013cu<br \/>\n500 ml vodku<\/p>\n<p>Uzman\u012bgi atdaliet olas dzeltenumus, pievienojiet visus p\u0101r\u0113jos komponentus un visu r\u016bp\u012bgi sakuliet vai samaisiet ar mikseri. P\u0101rlejiet pudel\u0113. Sast\u0101vu turiet istabas temperat\u016br\u0101 apm\u0113ram 2 m\u0113ne\u0161us, regul\u0101ri pakratot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Parasti tie ir vienk\u0101r\u0161i galda li\u0137ier\u012b\u0161i, kurus ra\u017eo daudzas komp\u0101nijas. Olu li\u0137ieri, person\u012bgai lieto\u0161anai, varat pagatavot, piem\u0113ram, \u0161\u0101di: 1. variants 8 olu dzeltenumus 500 gr cukuru<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":8898,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5474,5482],"tags":[],"class_list":["post-16919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-likieri","category-receptes-likieru"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16919"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16919\/revisions"}],"predecessor-version":[{"id":19121,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16919\/revisions\/19121"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/8898"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}