{"id":16924,"date":"2019-07-26T08:17:47","date_gmt":"2019-07-26T05:17:47","guid":{"rendered":"https:\/\/bar.lv\/strawberry\/"},"modified":"2019-07-26T08:17:48","modified_gmt":"2019-07-26T05:17:48","slug":"strawberry","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16924","title":{"rendered":"Zeme\u0146u li\u0137ieris &#8211; recepte"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"strawberries\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/strawberries1.gif\" alt=\"\" width=\"198\" height=\"155\" \/>Parasti \u0161ie ir vienk\u0101r\u0161i galda li\u0137ier\u012b\u0161i, kurus ra\u017eo daudzas komp\u0101nijas.<\/p>\n<p style=\"text-align: justify\">Zeme\u0146u li\u0137ieri, person\u012bgai lieto\u0161anai, varat pagatavot ar\u012b pa\u0161i izmantojot m\u016bsu port\u0101l\u0101 izvietoto li\u0137ieru pagatavo\u0161anas inform\u0101ciju. Vai, piem\u0113ram, \u0161\u0101di:<\/p>\n<p style=\"text-align: justify\">1-3 kg zeme\u0146u<br \/>\n400 gr cukuru<br \/>\n1 l vodku<br \/>\n200 ml \u016bdeni<br \/>\nT\u012bras zemenes sam\u012bciet un aplejiet ar vodku. Sast\u0101vu turiet sl\u0113gt\u0101 trauk\u0101, silt\u0101 viet\u0101 vismaz divas dienas. Papildus pa\u0146emiet apm\u0113ram 200 gr zemenes, aplejiet ar \u016bdeni un ar\u012b turiet sl\u0113gt\u0101 trauk\u0101 vismaz divas dienas. Tad zemenes ar vodku izk\u0101siet caur sieti\u0146u vai marl\u012bti. \u016adeni, kur\u0161 bija uzliets uz zemen\u0113m izk\u0101siet caur sieti\u0146u un v\u0101riet kop\u0101 ar cukuru, l\u012bdz izveidojas s\u012brupveid\u012bga masa. S\u012brupu pievienojiet vodkas uzl\u0113jumam un paturiet sl\u0113gt\u0101 trauk\u0101 v\u0113l k\u0101du laiku.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Parasti \u0161ie ir vienk\u0101r\u0161i galda li\u0137ier\u012b\u0161i, kurus ra\u017eo daudzas komp\u0101nijas. Zeme\u0146u li\u0137ieri, person\u012bgai lieto\u0161anai, varat pagatavot ar\u012b pa\u0161i izmantojot m\u016bsu port\u0101l\u0101 izvietoto li\u0137ieru pagatavo\u0161anas inform\u0101ciju. Vai,<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":11260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5474,5482],"tags":[],"class_list":["post-16924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-likieri","category-receptes-likieru"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16924"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16924\/revisions"}],"predecessor-version":[{"id":19126,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16924\/revisions\/19126"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/11260"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}