{"id":16930,"date":"2019-07-26T08:17:55","date_gmt":"2019-07-26T05:17:55","guid":{"rendered":"https:\/\/bar.lv\/sambuca\/"},"modified":"2019-07-26T08:17:55","modified_gmt":"2019-07-26T05:17:55","slug":"sambuca","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16930","title":{"rendered":"Sambuca li\u0137ieris"},"content":{"rendered":"<p style=\"text-align: justify\"><a href=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/sambuca.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-301\" title=\"sambuca\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/sambuca.png\" alt=\"\" width=\"58\" height=\"221\" \/><\/a>\u0160is ir an\u012bsa li\u0137ieris ar alkohola saturu no 21 &#8211; 51%, kuru tradicion\u0101li ra\u017eo Vidusj\u016bras re\u0123ionos. Li\u0137iera ra\u017eo\u0161an\u0101 tiek izmantoti divu veidu an\u012bss. Za\u013cais, kur\u0161 aug Vidusj\u016bras apk\u0101rtn\u0113 un zvaigznes an\u012bss, kuru audz\u0113 Vjetnam\u0101 un \u0136\u012bn\u0101. Augs s\u0101kotn\u0113ji tiek izm\u0113rc\u0113ts spirt\u0101 un tad uzl\u0113jums tiek destil\u0113ts. V\u0113l\u0101k tiek pievienots cukurs un karamele, k\u0101 ar\u012b citi slepeni komponenti.<br \/>\nNosaukums \u201eSambuca\u201d ir c\u0113lies no an\u012bsa auga zin\u0101tnisk\u0101 nosaukuma \u201eSambuca Nigra\u201d. It\u0101lij\u0101 \u013coti popul\u0101ri ir dzert sambuku ar mu\u0161u (con la mosca). Shot gl\u0101z\u0113 ieliek 1-2 kafijas pupi\u0146as, virs\u016b uzlej sambuku, aizdedzina, nodz\u0113\u0161 liesmu, ar ledus gabali\u0146a pal\u012bdz\u012bbu atdzes\u0113 gl\u0101zes mali\u0146as un izdzer ar vienu malku, uzko\u017e  \u201emu\u0161u\u201d.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160is ir an\u012bsa li\u0137ieris ar alkohola saturu no 21 &#8211; 51%, kuru tradicion\u0101li ra\u017eo Vidusj\u016bras re\u0123ionos. Li\u0137iera ra\u017eo\u0161an\u0101 tiek izmantoti divu veidu an\u012bss. Za\u013cais, kur\u0161 aug<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":8918,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5474],"tags":[],"class_list":["post-16930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-likieri"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16930"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16930\/revisions"}],"predecessor-version":[{"id":19132,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16930\/revisions\/19132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/8918"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}