{"id":16931,"date":"2019-07-26T08:17:55","date_gmt":"2019-07-26T05:17:55","guid":{"rendered":"https:\/\/bar.lv\/irish_cream\/"},"modified":"2019-07-26T08:17:55","modified_gmt":"2019-07-26T05:17:55","slug":"irish_cream","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16931","title":{"rendered":"Salda kr\u0113juma li\u0137ieri &#8220;Irish Cream&#8221; &#8211; receptes"},"content":{"rendered":"<p style=\"text-align: justify\">Par Irish Cream d\u0113v\u0113 li\u0137ierus ar alkohola saturu no 15 &#8211; 25 %, kuri pagatavoti izmantojot \u012bru viskiju, saldu kr\u0113jumu, medu, k\u0101 ar\u012b citas gar\u0161vielas.Popul\u0101r\u0101kie Irish cream li\u0137ieriem ir: <a href=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/irish-cream.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-223\" title=\"irish-cream\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/irish-cream.png\" alt=\"\" width=\"545\" height=\"282\" \/><\/a>Baileys; Carolans; Saint brendan&#8217;s; Milwood<br \/>\n\u0160o absol\u016bti jauno li\u0137ieru gatavo\u0161anas tehnolo\u0123iju aizs\u0101ka R. A. Bailey komp\u0101nija 1974. gad\u0101. \u0160ie dz\u0113rieni ir pasaules popul\u0101r\u0101ko dz\u0113rienu vid\u016b.<br \/>\n* Atceries, kategoriski aizliegts piena produktu li\u0137ierus savienot ar citruss aug\u013cu sul\u0101m vai limon\u0101d\u0113m.<\/p>\n<p style=\"text-align: justify\"><strong>Salda kr\u0113juma li\u0137ieri, person\u012bgai lieto\u0161anai, pagatavot varat \u0161\u0101di:<\/strong><\/p>\n<p style=\"text-align: justify\"><strong>1. variants<\/strong><br \/>\n150 ml verdo\u0161u \u016bdeni<br \/>\n1 bund\u017eu (apm. 350 ml) iebiezin\u0101tu pienu<br \/>\n1 karoti kakao pulvera vai kafiju bez nos\u0113dumiem<br \/>\n150 ml viskiju vai vodku<\/p>\n<p style=\"text-align: justify\">1 t\u0113jas karoti vani\u013cas cukura<br \/>\nVerdo\u0161\u0101 \u016bden\u012b iz\u0161\u0137\u012bdiniet kakao pulveri vai kafiju un pievienojiet p\u0101r\u0113jos komponentus. Visu labi samaisiet. P\u0113c tam p\u0101rlejiet tum\u0161a stikla pudel\u0113 un turiet ledusskap\u012b.<\/p>\n<p style=\"text-align: justify\"><strong>2. variants<\/strong><br \/>\n350 ml pienu<br \/>\n250 ml putukr\u0113jumu<br \/>\n400 gr p\u016bdercukuru vai \u0161\u0137idru medu<br \/>\n3 olas<br \/>\n70 gr t\u012bru piena \u0161okol\u0101di<br \/>\n1 t\u0113jkaroti vani\u013cas cukura<br \/>\n250 ml viskiju vai vodku<\/p>\n<p style=\"text-align: justify\">Pienam pievienojiet iepriek\u0161 izkaus\u0113tu \u0161okol\u0101di, putukr\u0113jumu un nedaudz sakultas olas. \u0160os un visus p\u0101r\u0113jos komponentus sakuliet ar miksera vai blendera pal\u012bdz\u012bbu. P\u0113c tam p\u0101rlejiet tum\u0161a stikla pudel\u0113s un turiet ledusskap\u012b.<br \/>\n* Atceries, li\u0137ieris san\u0101ks daudz maig\u0101ks ja iemantosiet \u012bru viskiju. Pirms pasnieg\u0161anas dz\u0113rienus nepiecie\u0161ams sakrat\u012bt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Par Irish Cream d\u0113v\u0113 li\u0137ierus ar alkohola saturu no 15 &#8211; 25 %, kuri pagatavoti izmantojot \u012bru viskiju, saldu kr\u0113jumu, medu, k\u0101 ar\u012b citas gar\u0161vielas.Popul\u0101r\u0101kie Irish<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":8920,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5474,5482],"tags":[],"class_list":["post-16931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-likieri","category-receptes-likieru"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16931"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16931\/revisions"}],"predecessor-version":[{"id":19133,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16931\/revisions\/19133"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/8920"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}