{"id":16938,"date":"2019-07-26T08:17:59","date_gmt":"2019-07-26T05:17:59","guid":{"rendered":"https:\/\/bar.lv\/mix\/"},"modified":"2019-07-26T08:17:59","modified_gmt":"2019-07-26T05:17:59","slug":"mix","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16938","title":{"rendered":"Koktei\u013cu gatavo\u0161ana metode &#8220;Mix &amp; Strain&#8221;"},"content":{"rendered":"<p style=\"text-align: justify\">\u0160\u012b koktei\u013cu pagatavo\u0161anas metode tiek d\u0113v\u0113ta par &#8220;Mix &amp; Strain&#8221; (samaisi un izk\u0101s). Angliski: \u201ePour all ingredients into mixing glass with ice cubes\u201d. Metodes galvenais uzdevums ir savienot vienot\u0101 harmonisk\u0101 gar\u0161\u0101 komponentus, kuri p\u0113c savas strukt\u016bras ir viegli savienojumi. Pats galvenais, tie ir komponenti, kurus nevar krat\u012bt. Piem\u0113ram, v\u012bns, vermuts, iztur\u0113ti dz\u0113rieni un c. Da\u017eos gad\u012bjumos miks gl\u0101zi izmanto lai maksim\u0101li \u0101tri atdzes\u0113tu dz\u0113rienu. Pat D\u017eeims Bonds, run\u0101jot par kokteili &#8220;Vodka-Martini&#8221;, teica: &#8220;Samais\u012bt, bet nekrat\u012bt&#8221;.<br \/>\nPasaul\u0113 past\u0101v da\u017e\u0101da materi\u0101la un tilpuma miks gl\u0101zes s\u0101kot no 350 \u2013 800 ml tilpumam.<br \/>\n*Profesion\u0101li degustatori neiesaka koktei\u013cu pagatavo\u0161an\u0101 izmantot met\u0101liskas miks gl\u0101zes, jo uzskata, ka ir dz\u0113rieni, piem\u0113ram, t\u0101di k\u0101 d\u017eins, kas rea\u0123\u0113 ar met\u0101lu  un maina gala produkta gar\u0161u.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Mix gl\u0101ze\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/mix-glass_instruction.gif\" alt=\"\" width=\"389\" height=\"111\" \/><\/p>\n<p style=\"text-align: center\"><strong>2) Ar b\u0101ra karotes pal\u012bdz\u012bbu samaisiet ledu, atdzes\u0113jiet miks gl\u0101zi<\/strong><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/mixglass-cold.jpg\" alt=\"\" width=\"125\" height=\"208\" \/><strong>3) Ar streinera pal\u012bdz\u012bbu nolejiet \u016bdeni.<\/strong><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"mixglas-out-water\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/mixglas-out-water.jpg\" alt=\"\" width=\"194\" height=\"201\" \/><strong>4) Ielejiet miks gl\u0101z\u0113 koktei\u013ca recept\u0113 paredz\u0113tos komponentus<\/strong><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"mix-glass_drink\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/mix-glass_drink.gif\" alt=\"\" width=\"208\" height=\"278\" \/><strong>5) Ar b\u0101ra karotes pal\u012bdz\u012bbu apmaisiet visus komponentus<\/strong><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"mix-cocktail\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/mix-cocktail.jpg\" alt=\"\" width=\"139\" height=\"201\" \/><strong>6) Ar streinera pal\u012bdz\u012bbu izk\u0101siet kokteili pasnieg\u0161anas gl\u0101z\u0113<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"mix-strain-cocktail\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/mix-strain-cocktail.jpg\" alt=\"\" width=\"208\" height=\"278\" \/><\/strong><\/p>\n<p style=\"text-align: justify\"><strong><\/strong>T\u0101du klasisku kokteili k\u0101 DRY MARTINI pagatavo\u0161ana miks gl\u0101z\u0113 prasa elegantas un graciozas kust\u012bbas, ta\u010du t\u0101du kokteili k\u0101 BLOODY MARY varam pagatavot miks gl\u0101z\u0113 izmantojot br\u012bv\u0101 stila elementus.<br \/>\n*Ir daudzas koktei\u013cu receptes, kuras paredz koktei\u013ca pasnieg\u0161anu bez ledus. \u0160ajos gad\u012bjumos der zin\u0101t, ka pagatavotais kokteilis daudz ilg\u0101k saglab\u0101s savas lielisk\u0101s gar\u0161as \u012bpa\u0161\u012bbas, ja pirms koktei\u013ca pagatavo\u0161anas J\u016bs atdzes\u0113siet gl\u0101zi, kur\u0101 pasniegsiet kokteili, piepildot to ar ledu, apmaisot un pirms koktei\u013ca izk\u0101\u0161anas no miks gl\u0101zes, izberot ledu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160\u012b koktei\u013cu pagatavo\u0161anas metode tiek d\u0113v\u0113ta par &#8220;Mix &amp; Strain&#8221; (samaisi un izk\u0101s). Angliski: \u201ePour all ingredients into mixing glass with ice cubes\u201d. Metodes galvenais uzdevums<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":8934,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5463],"tags":[],"class_list":["post-16938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-virtuala-barmenu-skola"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16938"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16938\/revisions"}],"predecessor-version":[{"id":19140,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16938\/revisions\/19140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/8934"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}