{"id":16939,"date":"2019-07-26T08:17:59","date_gmt":"2019-07-26T05:17:59","guid":{"rendered":"https:\/\/bar.lv\/homeliqueur\/"},"modified":"2020-01-19T09:11:56","modified_gmt":"2020-01-19T07:11:56","slug":"homeliqueur","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16939","title":{"rendered":"Li\u0137ieru gatavo\u0161ana m\u0101jas apst\u0101k\u013cos – noteikumi"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Gatavas li\u0137ieru receptes skati \u0161eit<\/strong><\/p>\n

Li\u0137ieru gatavo\u0161anas pamatprincipi.<\/strong><\/p>\n

1. variants<\/strong>
\n3 kg jebkura veida aug\u013ci vai ogas
\n2 l vodka vai cits destil\u0101ts
\n1 kg cukurs
\nIzv\u0113l\u0113tos produktus (aug\u013cus vai ogas, bez kauli\u0146iem) sasmalciniet vai sapres\u0113jiet. Apberiet ar 500 g cukura, pievienojiet vodku un turiet sl\u0113gt\u0101 trauk\u0101 vismaz 3 ned\u0113\u013cas. P\u0113c tam atliku\u0161ajiem 500 g cukura pievienojiet 1 l gatav\u0101 uzl\u0113juma un v\u0101riet l\u012bdz san\u0101ks bieza s\u012brupveid\u012bga masa. S\u012brupu pievienojiet uzl\u0113jumam un atk\u0101rtoti turiet sl\u0113gt\u0101 trauk\u0101 vismaz 2 ned\u0113\u013cas. P\u0113c tam visu izk\u0101siet caur sieti\u0146u vai marl\u012bti.<\/p>\n

2. variants<\/strong>
\n3 kg aug\u013ci vai ogas, bez kauli\u0146iem
\n1,5 l \u016bdens
\n1 l spirts vai vodka
\n1,5 kg cukurs
\nS\u0101kotn\u0113ji v\u0101riet \u016bdeni kop\u0101 ar cukuru l\u012bdz tum\u012bgai, s\u012brupveid\u012bgai masai. P\u0113c tam pievienojiet aug\u013cus vai ogas. Visu sast\u0101vu (l\u012bdz\u012bgi k\u0101 iev\u0101r\u012bjumu) v\u0101riet uz l\u0113nas uguns no 2 \u2013 3,5 stund\u0101m. Ciet\u0101ki produkti (aronijas, dz\u0113rvenes, p\u012bl\u0101d\u017ei un citi aug\u013ci) ir j\u0101v\u0101ra apm\u0113ram 3,5 stundas. P\u0113c tam nedaudz atdzes\u0113jiet un visu \u0161o s\u012brupu izk\u0101siet caur sieti\u0146u. Pievienojiet spirtu vai citu destil\u0101tu. Sast\u0101vu lejiet trauk\u0101, kuru var aizkor\u0137\u0113t. Turiet li\u0137ieri vismaz ned\u0113\u013cu, vai ilg\u0101k l\u012bdz piln\u012bb\u0101 paz\u016bd spirta arom\u0101ts.<\/p>\n

3. variants<\/strong>
\n1,5 \u2013 3 kg aug\u013ci vai ogas
\n1 l vodka vai cits destil\u0101ts
\n500 g cukurs
\n300 ml \u016bdens
\nIzv\u0113l\u0113tos produktus (aug\u013cus vai ogas, bez kauli\u0146iem) sasmalciniet (sar\u012bv\u0113jiet ar rupjo r\u012bvi) vai sapres\u0113jiet. Ielieciet trauk\u0101 un virs\u016b uzlejiet alkoholu. \u0160o sast\u0101vu turiet sl\u0113gt\u0101 trauk\u0101, silt\u0101 viet\u0101 (regul\u0101ri pakratiet) 3 – 5 ned\u0113\u013cas. P\u0113c tam v\u0101riet \u016bdeni kop\u0101 ar cukuru, l\u012bdz izveidojas s\u012brupveid\u012bga masa. S\u012brupu pievienojiet iepriek\u0161 caur marl\u012bti vai sieti\u0146u izk\u0101stam alkoholiskajam uzl\u0113jumam. Visu labi samaisiet un paturiet v\u0113l k\u0101du ned\u0113\u013cu.<\/p>\n

Da\u017ei ieteikumi pirms s\u0101kat gatavot li\u0137ieri m\u0101jas apst\u0101k\u013cos<\/strong>
\nM\u0101jas li\u0137ieru pagatavo\u0161anai ir j\u0101b\u016bt p\u0113c iesp\u0113jas vienk\u0101r\u0161\u0101kai.
\nVisiem, iz\u0146emot olu un piena produktu li\u0137ieriem, ir j\u0101san\u0101k dzidriem, pret\u0113j\u0101 gad\u012bjum\u0101 j\u016bsu li\u0137ieris ir nekvalitat\u012bvs.
\nLi\u0137ieru gatavo\u0161an\u0101 izmantojiet m\u012bkstu \u016bdeni, slikt\u0101kaj\u0101 gad\u012bjum\u0101 labi nov\u0101r\u012btu.
\nIzmantojiet tikai ide\u0101li svaigus un neboj\u0101tus produktus.
\nLi\u0137ieru pagatavo\u0161an\u0101 neizmantojiet p\u0101rgatavoju\u0161os aug\u013cus un ogas.
\nAug\u013cus, ogas vai augus varat ielikt stikla burk\u0101, piepildot to apm\u0113ram l\u012bdz 80%. Virs\u016b uzlejiet vodku, brendiju, viskiju vai citu destil\u0101tu, t\u0101, lai produkts piln\u012bb\u0101 b\u016btu nosegts ar \u0161\u0137idrumu.
\nLai produkta gar\u0161a maksim\u0101li p\u0101rietu alkohol\u0101, burku nepiecie\u0161ams vismaz divas reizes dien\u0101 pakrat\u012bt.
\nVislab\u0101k li\u0137ieru pagatavo\u0161an\u0101 izmantot smalku cukuru.
\nV\u0101rot s\u012brupu regul\u0101ri nosmeliet putas. Da\u017ei speci\u0101listi iesaka s\u012brupu uzv\u0101r\u012bt tr\u012bs reizes. Ja s\u012brups ir san\u0101cis p\u0101r\u0101k biezs, tad pievienojiet \u016bdeni un v\u0101riet atk\u0101rtoti.<\/p>\n

Gatavas li\u0137ieru receptes skati\u00a0\u0161eit<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Gatavas li\u0137ieru receptes skati \u0161eit Li\u0137ieru gatavo\u0161anas pamatprincipi. 1. variants 3 kg jebkura veida aug\u013ci vai ogas 2 l vodka vai cits destil\u0101ts 1 kg cukurs [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":8821,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5474,5482],"tags":[],"class_list":["post-16939","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-likieri","category-receptes-likieru"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16939"}],"version-history":[{"count":4,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16939\/revisions"}],"predecessor-version":[{"id":22323,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16939\/revisions\/22323"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/8821"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}