{"id":16942,"date":"2019-07-26T08:18:08","date_gmt":"2019-07-26T05:18:08","guid":{"rendered":"https:\/\/bar.lv\/glass\/"},"modified":"2020-01-19T09:15:24","modified_gmt":"2020-01-19T07:15:24","slug":"glass","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16942","title":{"rendered":"B\u0101ra trauki, gl\u0101zes un to pielietojums"},"content":{"rendered":"

Noder\u012bga inform\u0101cija topo\u0161iem b\u0101rme\u0146iem. Vienk\u0101r\u0161\u0101 valod\u0101 par visiem b\u0101ra traukiem\u00a0un\u00a0veidiem.<\/h2>\n

Visp\u0101r\u012bga inform\u0101cija<\/p>\n

Pat pirmatn\u0113jie cilv\u0113ki saprata \u2013 lai iedzertu \u0161\u0137idrumu neaplejoties, ir nepiecie\u0161ams trauks. Pasaul\u0113 past\u0101v milz\u012bgs daudzums trauku \u0161\u0137idrumiem. S\u0101kot ar miljoniem v\u0113rtiem antikvari\u0101tu \u0161edevriem l\u012bdz vienk\u0101r\u0161iem dz\u012bvnieku ragiem. Arheolo\u0123iskie izrakumi \u0112\u0123ipt\u0113 \u013cauj secin\u0101t, ka jau 4000 gadus p.m.\u0113. past\u0101v\u0113ja \u013coti augsta l\u012bme\u0146a \u0161\u0137idruma trauku lieto\u0161anas kult\u016bra. Cilv\u0113ki m\u016bsdien\u0101s \u0161\u0137idruma traukus darina no koka, m\u0101la, met\u0101la un citiem materi\u0101liem. Turpm\u0101k cent\u012b\u0161os vienk\u0101r\u0161\u0101 valod\u0101 paskaidrot katras gl\u0101zes noz\u012bmi, lietojumu, k\u0101 ar\u012b at\u0161ifr\u0113\u0161u vispasaules b\u0101rme\u0146u slengu, kas tiek izmantots, run\u0101jot par gl\u0101z\u0113m. Daudzi nosaukumi gl\u0101z\u0113m ir c\u0113lu\u0161ies no koktei\u013ciem un dz\u0113rieniem, kurus pasniedz attiec\u012bgaj\u0101 gl\u0101z\u0113. Savus individu\u0101lus nosaukumus gl\u0101z\u0113m m\u0113dz pie\u0161\u0137irt izgatavot\u0101jr\u016bpn\u012bca. Kaut ar\u012b gl\u0101zes nosac\u012bti iedala restor\u0101na un b\u0101ra komplektos, tas nenoz\u012bm\u0113, ka restor\u0101n\u0101 nevar b\u016bt b\u0101ra komplekts. Tam tur ir j\u0101b\u016bt oblig\u0101ti, jo katra gl\u0101ze ir individu\u0101la. Tom\u0113r der zin\u0101t, ka traukiem ir j\u0101b\u016bt atbilsto\u0161iem un j\u0101harmoniz\u0113 ar telpu iek\u0161\u0113jo dizainu un uz\u0146\u0113muma specifiku. Man liekas, ka ir diezgan bezgaum\u012bgi izmantot restor\u0101n\u0101 alus kr\u016bzes vai stacijas bistro krist\u0101la gl\u0101zes.
\n*Ja Jums dz\u012bv\u0113 ir gr\u016bti noteikt, k\u0101d\u0101m vajadz\u012bb\u0101m ir dom\u0101ta gl\u0101ze, s\u0101kotn\u0113ji konstat\u0113jiet t\u0101s tilpumu un tikai tad m\u0113\u0123iniet noteikt pieder\u012bbu. Uz gl\u0101\u017eu iepakojuma tiek nor\u0101d\u012bts pilns gl\u0101zes tilpums, ta\u010du fiziski \u0161\u0137idruma taj\u0101 lej maz\u0101k. Tilpumu traukiem bie\u017ei apz\u012bm\u0113 ar burtu \u201ee\u201d.
\nIzvairieties no rekl\u0101mas uzrakstiem uz gl\u0101z\u0113m. Plastmasas gl\u0101zes ir dom\u0101tas baseiniem, bistro un piknikiem.<\/p>\n

1) Long Drink jeb Highball gl\u0101ze gl\u0101zes \/ Highball gl\u0101ze<\/p>\n

\"\"<\/p>\n

Tulkojum\u0101 no ang\u013cu valodas t\u0101s ir ilgo dz\u0113rienu gl\u0101zes. T\u0101tad gl\u0101z\u0113s lej dz\u0113rienus, kurus bauda nesteidzoties. Gl\u0101zes m\u0113dz b\u016bt ar 120\u2013600 ml tilpumu.
\nLatvij\u0101 un Krievij\u0101 \u0161\u012bs gl\u0101zes m\u0113dz d\u0113v\u0113t vienk\u0101r\u0161i par \u016bdens vai sulas gl\u0101z\u0113m. Vis\u0101 pasaul\u0113 t\u0101s sauc par Highball gl\u0101z\u0113m
\nK\u0101 secina av\u012bzes The New York Times p\u0113t\u012bjumi, nosaukumu 1895. gad\u0101 izdom\u0101jis \u0145ujorkas b\u0101rmenis Patriks Daffi. Tulkojum\u0101 nosaukums noz\u012bm\u0113 \u2018augst\u0101 bumba\u2019. Tiek uzskat\u012bts, ka Patriks nosaukumu aizguvis no dzelzce\u013ca terminolo\u0123ijas. Taj\u0101 laik\u0101 par augsto bumbu d\u0113v\u0113ja dzelzce\u013ca semaforu, ar kura pal\u012bdz\u012bbu regul\u0113ja vilciena satiksmi. Patriks \u0161\u0101da veida gl\u0101z\u0113s jauca stipru alkoholu ar \u016bdeni vai limon\u0101di, t\u0101d\u0101 veid\u0101 radot pasaul\u0113 vec\u0101ko koktei\u013cu kategoriju Highball. Pasaules popul\u0101rais kokteilis Skr\u016bve ar\u012b pieder \u0161ai kategorijai.
\nDaudzviet pasaul\u0113, pas\u016btot Highball grupas kokteili liel\u0101ka tilpuma gl\u0101z\u0113 (virs 400 ml), varam izmantot ar\u012b \u0161\u0101dus nosaukumus:<\/p>\n

Tall Highball gl\u0101ze;
\nDouble Tall Highball gl\u0101ze.<\/p>\n

Gl\u0101zes, kuru tilpums ir s\u0101kot no 400 ml, m\u0113dz d\u0113v\u0113t ar\u012b par:<\/p>\n

Collins gl\u0101z\u0113m;
\nSlings gl\u0101z\u0113m;
\nTody gl\u0101z\u0113m;
\nZomby gl\u0101z\u0113m.<\/p>\n

\u0160ie nosaukumi, t\u0101pat k\u0101 Highball gl\u0101zes nosaukums, ir c\u0113lu\u0161ies no koktei\u013ciem, kurus pasniedza \u0161\u0101da tipa gl\u0101z\u0113s.
\nS\u012bk\u0101ku inform\u0101ciju par nosaukuma izcel\u0161anos varat apskat\u012bt sada\u013c\u0101 par koktei\u013cu kategorij\u0101m Collins, Slings, Tody.<\/p>\n

Tumbler gl\u0101ze \u2013 nosaukums noz\u012bm\u0113, ka gl\u0101ze ir bez k\u0101ji\u0146as.
\nWine Tumbler gl\u0101ze \u2013 dom\u0101ta sl\u0101pju remd\u0113\u0161anai ar vienk\u0101r\u0161iem, jauniem galda v\u012bniem.<\/p>\n

* Lai nevajadz\u0113tu atcer\u0113ties visus gudros nosaukumus, sauciet \u0161\u012bs gl\u0101zes vienk\u0101r\u0161i par Long Drink gl\u0101z\u0113m, tom\u0113r profesion\u0101liem b\u0101rme\u0146iem nosaukumi ir j\u0101zina oblig\u0101ti.
\n\uf04a Biju\u0161aj\u0101s PSRS valst\u012bs paz\u012bstam\u0101 \u201egra\u0146onka\u201d ar\u012b ir Long Drink gl\u0101ze.<\/p>\n

2) Old fashion gl\u0101zes<\/strong>
\n\"\"
\nTulkojum\u0101 no ang\u013cu valodas t\u0101s ir vecmod\u012bg\u0101s gl\u0101zes. Vispiem\u0113rot\u0101k\u0101s dz\u0113rieniem ar lielu ledus daudzumu, jo parasti ir ar rupju stiklu un biezu dibenu, kas pasarg\u0101 ledu no \u0101tras izku\u0161anas gl\u0101z\u0113, t\u0101 radot nev\u0113lamu \u016bdeni. Old fashion gl\u0101zes ir ar 120\u2013400 ml tilpumu.<\/p>\n

Vis\u0101 pasaul\u0113 gl\u0101z\u0113m past\u0101v ar\u012b \u0161\u0101di nosaukumi:
\nBucket gl\u0101ze \u2013 b\u0101rme\u0146i \u0161o m\u0113dz saukt ar\u012b par spaini.
\nRocks gl\u0101ze \u2013 nosaukums ir c\u0113lies no ang\u013cu valodas v\u0101rda \u201eklints\u201d.
\nDrink on the rocks noz\u012bm\u0113, ka dz\u0113riens ir j\u0101pasniedz ar lielu ledus daudzumu.
\nTumbler \u2013 gl\u0101zes bez k\u0101ji\u0146as.
\nEnglish highball gl\u0101ze \u2013 \u013coti reti sastopams nosaukums, tom\u0113r der zin\u0101t.
\nViskija gl\u0101ze \u2013 vispopul\u0101r\u0101kais gl\u0101zes nosaukums pasaul\u0113, ta\u010du tas nenoz\u012bm\u0113, ka gl\u0101z\u0113s ir j\u0101lej tikai viskijs.
\n*Visas iepriek\u0161 min\u0113t\u0101s old fashion gl\u0101zes iedala divos tilpuma izm\u0113ros. Double vai Small kas noz\u012bm\u0113 liel\u0101 (dubult\u0101) vai maz\u0101 old fashion gl\u0101ze.<\/p>\n

3) Shot vai shooter gl\u0101zes<\/strong><\/p>\n

\"\"
\nTulkojum\u0101 no ang\u013cu valodas nosaukums noz\u012bm\u0113 \u2018\u0161\u0101viens\u2019 vai \u2018\u0161\u0101v\u0113js\u2019 (mednieks). T\u0101tad no nosaukuma jau varam secin\u0101t, ka gl\u0101zes ir dom\u0101tas dz\u0113rieniem, kurus dzer tikpat \u0101tri k\u0101 lodes \u0161\u0101viens, dz\u0113rieniem, kurus izdzer ar vienu malku.
\nGl\u0101\u017eu aug\u0161\u0113jais atv\u0113rums ir ar mazu diametru t\u0101p\u0113c, lai, dzerot stiprus dz\u0113rienus bez \u012bpa\u0161a arom\u0101ta, deguns paliktu \u0101rpus gl\u0101zes. Latvij\u0101 \u0161\u012bs gl\u0101zes sauc vienk\u0101r\u0161i par \u0161\u0146abja gl\u0101z\u012bt\u0113m. Past\u0101v ar\u012b Hot shot gl\u0101ze, kas ir ar karstuma iztur\u012bgu stiklu un dom\u0101ta koktei\u013ciem, kurus pasniedz ar liesmu. Gl\u0101\u017eu tilpums ir 20\u201360 ml. Par Pony gl\u0101z\u0113m t\u0101s sauc tad, ja to tilpums ir 30 ml.<\/p>\n

4) Konjaka gl\u0101zes<\/strong>
\n\"\"
\nDaudzviet pasaul\u0113 gl\u0101zes d\u0113v\u0113 par Snifter gl\u0101z\u0113m. Sniff tulkojum\u0101 no ang\u013cu valodas noz\u012bm\u0113 \u2018ost\u012bt\u2019. T\u0101tad, lai maksim\u0101li var\u0113tu izbaud\u012bt dz\u0113riena arom\u0101tu, gl\u0101zes ir ar lielu aug\u0161\u0113j\u0101 atv\u0113ruma diametru. Gl\u0101zes forma un \u012bpa\u0161i smalkais stikls \u013cauj dz\u0113rienam uzsilt, gl\u0101zi turot plaukst\u0101, un \u0101tr\u0101k izbaud\u012bt br\u012bni\u0161\u0137\u012bgo arom\u0101tu.<\/p>\n

20\u201360 ml tilpuma gl\u0101zes sauc par Small jeb mazaj\u0101m konjaka gl\u0101z\u0113m. Gl\u0101zes dom\u0101tas degust\u0101cijai vai vienam malkam.
\n150\u2013300 ml tilpuma gl\u0101zes ir dom\u0101tas jebkura veida brendijam un konjakam.
\n300\u2013700 ml tilpuma gl\u0101zes sauc par Grand jeb lielaj\u0101m konjaka gl\u0101z\u0113m. Gl\u0101zes dom\u0101tas \u012bpa\u0161i iztur\u0113tiem un vareniem konjakiem.<\/p>\n

\u0160\u012bs gl\u0101zes pasaul\u0113 d\u0113v\u0113 ar\u012b par brendija gl\u0101z\u0113m. Tom\u0113r es apzin\u0101ti izvairos no \u0161\u012b nosaukuma lieto\u0161anas, jo m\u016bsu \u201evarenie\u201d alkohola ra\u017eot\u0101ji da\u017ereiz rada t\u0101du brendiju, ko ir gr\u016bti nor\u012bt ar vienu malku no shot gl\u0101zes, nerun\u0101jot par dz\u0113riena baud\u012b\u0161anu. Da\u017ei \u0161\u012bs gl\u0101zes sauc par baloniem.
\nPerson\u012bgi es iesaku nekad neiet uz b\u0101ru, kur b\u0101rmenis \u0161\u0101da tipa gl\u0101z\u0113s patva\u013c\u012bgi liek ledu.<\/p>\n

5) Klasiska koktei\u013cu gl\u0101ze \/ Martini glass<\/strong><\/p>\n

\"\"Klasisk\u0101 koktei\u013cu gl\u0101ze, kuru iedala trijos tilpuma izm\u0113ros.
\n60\u201380 ml tilpuma gl\u0101zi sauc par Small jeb mazo koktei\u013cu gl\u0101zi.
\n120 ml tilpuma koktei\u013cu gl\u0101zi d\u0113v\u0113 par parasto.
\n200\u2013300 ml tilpuma gl\u0101zi sauc par Double jeb lielo (dubulto) koktei\u013cu gl\u0101zi.
\nBie\u017ei sastopams nosaukums gl\u0101zei ir Martini gl\u0101ze.<\/p>\n

6) Speci\u0101l\u0101s koktei\u013cu gl\u0101zes<\/strong><\/p>\n

\"\"<\/p>\n

Speci\u0101l\u0101s koktei\u013cu gl\u0101zes, kuru nosaukumi ir radu\u0161ies no pasaul\u0113 popul\u0101riem koktei\u013ciem.<\/p>\n

Gl\u0101ze Margarita<\/strong><\/p>\n

Nosaukums c\u0113lies no pasaul\u0113 popul\u0101r\u0101 koktei\u013ca nosaukuma. Kokteilis Margarita tika rad\u012bts Meksik\u0101, Tid\u017euani pils\u0113t\u0101, Dennija Garrera restor\u0101n\u0101 \u201eRan\u010do La Glorija\u201d. 1948. gad\u0101 kokteilis tika rad\u012bts speci\u0101li aktrisei Mad\u017eori Kingai. S\u0101kotn\u0113ji koktei\u013ca nosaukums bija Meksik\u0101\u0146u Margarita speci\u0101li Mad\u017eori. S\u012bk\u0101ku inform\u0101ciju par \u0161iem koktei\u013ciem var atrast sada\u013c\u0101 par koktei\u013cu kategorij\u0101m.<\/p>\n

Gl\u0101ze Daiquiri<\/strong><\/p>\n

Gl\u0101zes nosaukums ir radies no klasisk\u0101 koktei\u013ca Daiquiri, tom\u0113r gl\u0101ze vair\u0101k ir piem\u0113rota
\nFrozen koktei\u013ciem \u2013 koktei\u013ciem, kurus pasniedz ar smalcin\u0101tu ledu. Klasisko Daiquiri kokteili 1896. gad\u0101 rad\u012bja Kub\u0101 dz\u012bvojo\u0161s kalnu in\u017eenieris D\u017eennings Koks, ta\u010du nosaukumu izdom\u0101ja vi\u0146a kol\u0113\u0123is Peglju\u010di par godu tuvum\u0101 eso\u0161ajai pils\u0113tai Daiquiri. S\u012bk\u0101ku inform\u0101ciju par \u0161iem koktei\u013ciem var atrast sada\u013c\u0101 par koktei\u013cu kategorij\u0101m.<\/p>\n

Katru gadu pasaules slaveni dizaineri koktei\u013cu baud\u012bt\u0101jiem pied\u0101v\u0101 jaunas, interesanta dizaina gl\u0101\u017eu kolekcijas.<\/p>\n

\u0160\u0101d\u0101m un l\u012bdz\u012bga dizaina gl\u0101z\u0113m nosaukumus parasti pie\u0161\u0137ir izgatavot\u0101jr\u016bpn\u012bca.<\/p>\n

* Visus koktei\u013cu gl\u0101\u017eu nosaukumus atcer\u0113ties nemaz nav iesp\u0113jams. T\u0101p\u0113c iesaku min\u0113t\u0101s gl\u0101zes, k\u0101 ar\u012b pavisam at\u0161\u0137ir\u012bga dizaina gl\u0101zes ar nezin\u0101mu pieder\u012bbu saukt vienk\u0101r\u0161i par speci\u0101laj\u0101m koktei\u013cu gl\u0101z\u0113m.<\/p>\n

7) Alus gl\u0101zes, kr\u016bzes un kausi<\/strong><\/p>\n

Alus ir viens no vec\u0101kajiem apreibino\u0161ajiem dz\u0113rieniem pasaul\u0113. Senos laikos alu lietoja tikai nabadz\u012bgi cilv\u0113ki, kuriem nebija iesp\u0113ja izmantot d\u0101rgus traukus, t\u0101p\u0113c alus kausus un kr\u016bzes tie darin\u0101ja pa\u0161i no vienk\u0101r\u0161a materi\u0101la \u2013 koka, m\u0101la un b\u0113rza mizas. Pats trauks bie\u017ei vien p\u0113c dizaina bija l\u012bdz\u012bgs alus mucai. M\u016bsdien\u0101s alus trauki tiek darin\u0101ti no visda\u017e\u0101d\u0101k\u0101 materi\u0101la un ir ar visneparast\u0101ko dizainu.<\/p>\n

Alus gl\u0101zes<\/p>\n

\"\"<\/p>\n

Pasaul\u0113 \u0161\u0101da tipa gl\u0101zes m\u0113dz saukt ar\u012b par Beer goblet, kas tulkojum\u0101 no ang\u013cu valodas noz\u012bm\u0113 \u2018alus kauss\u2019.
\nSmall beer glass \u2013 maz\u0101 alus gl\u0101ze ir ar tilpumu l\u012bdz 350 ml.<\/p>\n

Beer mug<\/strong>
\n\"\"<\/p>\n

Beer mug jeb tulkojum\u0101 no ang\u013cu valodas \u2018alus kr\u016bze\u2019. Dizains alus kr\u016bz\u0113m ir izveidojies l\u012bdz\u012bgs k\u0101 koka muc\u0101m, kur\u0101s pirms lieto\u0161anas uzglab\u0101ja alu. Alus kr\u016bzes m\u0113dz b\u016bt ar v\u0101ci\u0146u, k\u0101 ar\u012b rot\u0101tas ar d\u0101rgmet\u0101lu, m\u0101kslinieciski apz\u012bm\u0113tas utt. Past\u0101v alus kr\u016bzes, kuras uzskata par vispasaules m\u0101kslas \u0161edevriem un t\u0101s tiek glab\u0101tas galerij\u0101s.<\/p>\n

Alus kr\u016bzes iedala divos tilpuma izm\u0113ros:<\/p>\n

Small \u2013 maz\u0101 alus kr\u016bze ar tilpumu l\u012bdz 350 ml.
\nMagnum \u2013 liel\u0101 alus kr\u016bze ar tilpumu l\u012bdz 1500 ml.<\/p>\n

Beer pinta<\/strong><\/p>\n

\"\"Alus trauks, kura nosaukums ir c\u0113lies no m\u0113rvien\u012bbas. Lielbrit\u0101nij\u0101 viena pinta ir 568 ml, bet ASV \u2013 473 ml.<\/p>\n

8) Karsto dz\u0113rienu trauki<\/strong><\/p>\n

\"\"Trauki no karstuma iztur\u012bga stikla vai cita materi\u0101la, ir piem\u0113roti \u0113rtai karsta trauka tur\u0113\u0161anai rok\u0101s ar osi\u0146u vai bez t\u0101s. Izdarot izv\u0113li karsto dz\u0113rienu trauku kl\u0101st\u0101, j\u0101\u0146em v\u0113r\u0101 dz\u0113riena \u012bpatn\u012bbas. Piem\u0113ram, ja gribat izcelt dz\u0113riena kr\u0101su vai sast\u0101vu, lietojiet caursp\u012bd\u012bgus traukus. Ja gribat izcelt dz\u0113riena burv\u012bgo arom\u0101tu, lietojiet traukus ar lielu aug\u0161\u0113jo atv\u0113rumu. T\u0101pat ar\u012b espresso kafiju, kuras ivien\u0101 kr\u016bz\u0113 nedr\u012bkst b\u016bt vair\u0101k par 60 ml, ir diezgan nelo\u0123iski pasniegt trauk\u0101, kura tilpums p\u0101rsniedz 100 ml. T\u0101tad trauku ir j\u0101pieska\u0146o konkr\u0113tam dz\u0113rienam vai karstajam kokteilim. P\u0113c \u0161\u012b principa vad\u0101s ar\u012b pasaules trauku izgatavot\u0101jr\u016bpn\u012bcas.<\/p>\n

Pun\u0161a kr\u016bz\u012bte<\/strong><\/p>\n

\"\"<\/p>\n

9) Boles trauks<\/strong>
\n\"\"
\nTrauka nosaukums c\u0113lies no ang\u013cu v\u0101rda \u201eBowl\u201d, kas tulkojum\u0101 noz\u012bm\u0113 \u2018b\u013coda\u2019. \u0160aj\u0101 trauk\u0101 pagatavo koktei\u013cus lielam viesu skaitam. Koktei\u013cu sast\u0101v\u0101 ir aug\u013ci vai ogas, t\u0101p\u0113c boles trauki parasti ir caursp\u012bd\u012bgi. Boles trauks var b\u016bt ar vai bez v\u0101ci\u0146a, ta\u010du trauka neat\u0146emama sast\u0101vda\u013ca ir kausi\u0146\u0161. Kausi\u0146am ir j\u0101b\u016bt atbilsto\u0161a izm\u0113ra, manupr\u0101t, caursp\u012bd\u012bgs kausi\u0146\u0161 izskat\u012bsies daudz stil\u012bg\u0101k. Trauka tilpums nem\u0113dz b\u016bt maz\u0101ks par 5 litriem.
\n* Boles pasnieg\u0161anai varat izmantot caursp\u012bd\u012bgu kr\u016bz\u012bti vai old fashion gl\u0101zi, kuru serv\u0113jiet blakus. Neaizmirstiet kl\u0101t serv\u0113t deserta karot\u012bti vai deserta dak\u0161i\u0146u aug\u013ciem. S\u012bk\u0101ku inform\u0101ciju varat atrast sada\u013c\u0101 par koktei\u013cu kategoriju “Bowle”.<\/p>\n

10) \u012apa\u0161u dz\u0113rienu gl\u0101zes<\/strong>
\n\"\"\"\"<\/p>\n

S\u0101kotn\u0113ji gl\u0101zes tika rad\u012btas k\u0101dam konkr\u0113tam dz\u0113rienam. To dizains veidojies atbilsto\u0161i valstij un t\u0101s kult\u016brai, kur\u0101 lietoja \u0161o dz\u0113rienu.<\/p>\n

Restor\u0101na gl\u0101\u017eu komplekts<\/strong><\/p>\n

\"\"<\/p>\n

Parasti gl\u0101zes ir ar vien\u0101du dizainu un uzskat\u0101mas par komplektu.<\/p>\n

Grand wine glass \u2013 liel\u0101 v\u012bna gl\u0101ze ar tilpumu 350\u2013800 ml. Paredz\u0113ta v\u012bnam, var pasniegt ar\u012b bezalkoholiskos dz\u0113rienus, \u016bdeni.<\/p>\n

* Atceries \u2013 Grand wine gl\u0101z\u0113 neatkar\u012bgi no t\u0101s tilpuma jaunus v\u012bnus pasniedz 50\u2013150 ml tilpum\u0101, bet vecus varenus v\u012bnus 50\u2013100 ml tilpum\u0101.<\/p>\n

Red wine glass \u2013 sarkanv\u012bna gl\u0101ze ar tilpumu 200\u2013350 ml.<\/p>\n

White wine glass \u2013 baltv\u012bna gl\u0101ze ar tilpumu 150\u2013300 ml.<\/p>\n

* Sarkanv\u012bna gl\u0101zi no baltv\u012bna gl\u0101zes at\u0161\u0137irt var tikai tad, kad abas gl\u0101zes st\u0101v blakus. Maz\u0101k\u0101 b\u016bs baltv\u012bna, bet liel\u0101k\u0101 \u2013 sarkanv\u012bna. Ja k\u0101da no gl\u0101z\u0113m ir viena, sauciet to vienk\u0101r\u0161i par v\u012bna gl\u0101zi.<\/p>\n

Sherry Port glass \u2013 ar tilpumu 90\u2013150 ml. M\u0113dz saukt ar\u012b par Heresa jeb Portv\u012bna gl\u0101z\u012bti. Tie ir stiprin\u0101ti v\u012bni, t\u0101p\u0113c to pasnieg\u0161anas norma ir 50\u2013100 ml.<\/p>\n

Cita dizaina v\u012bna gl\u0101zes<\/strong><\/p>\n

\"\"<\/p>\n

\u0160ampanie\u0161a gl\u0101zes<\/strong><\/p>\n

\"\"<\/p>\n

Champagne Flute glass \u2013 klasisk\u0101 \u0161amp\u0101nie\u0161a gl\u0101ze ir ar tilpumu 120\u2013200 ml. Gl\u0101zes izstiepti garen\u0101 forma \u013cauj dz\u0113riena burbul\u012b\u0161iem atsisties pret gl\u0101zes sieni\u0146\u0101m, radot t\u012bkamu skatu ac\u012bm. Flute \u2013 tulkojum\u0101 no ang\u013cu valodas ir \u2018flauta\u2019. Gl\u0101ze restor\u0101na komplekt\u0101 var b\u016bt ar savu individu\u0101lu dizainu.<\/p>\n

Champagne Saucer glass \u2013 \u0161ampanie\u0161a gl\u0101ze ar tilpumu 120\u2013200 ml. Saucer tulkojum\u0101 no ang\u013cu valodas ir \u2018tas\u012bte\u2019. Gl\u0101ze ir dom\u0101ta saldam \u0161ampanietim un dzirksto\u0161ajam v\u012bnam. \u0160\u0101da tipa gl\u0101zes ar rupj\u0101ku stiklu vai no cita materi\u0101la m\u0113dz d\u0113v\u0113t par Champagne Goblet jeb \u0161ampanie\u0161a kausu. Gl\u0101zi virs 200 ml sauc par Grand Champagne Goblet jeb lielo \u0161ampanie\u0161a kausu.<\/p>\n

V\u012bna karafes \/ wine decanter<\/p>\n

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Karafes \/ decanter
\n\"\"<\/p>\n

Sulas kr\u016bze<\/strong>
\n\"\"<\/p>\n

Alus kr\u016bka \/\u00a0 kr\u016bze<\/strong><\/p>\n

\"\"<\/p>\n

Bilde:\u00a0Kandavas keramikas ceplis<\/p>\n

Tekilas paliknis, papl\u0101te (metrs)<\/strong><\/p>\n

\"\"<\/strong><\/p>\n

Ziedu v\u0101zes<\/strong><\/p>\n

\"\"M\u0113s b\u0101rme\u0146i ziedus liekam v\u0101z\u0113, nevis alus kr\u016bz\u0113.<\/p>\n

Sve\u010dturi<\/strong><\/p>\n

\"\"<\/p>\n

Plastmasas gl\u0101zes un vienreiz\u0113j\u0101s lieto\u0161anas gl\u0101zes<\/strong><\/p>\n

\"\"Diezgan bezgaum\u012bgi b\u0101r\u0101 un m\u0101jas ball\u012bt\u0113 lietot plastmasas vai vienreiz\u0113jos traukus. Plastmasas gl\u0101zes ir dom\u0101tas baseiniem, bistro, masu pas\u0101kumiem un piknikiem.<\/p>\n

Iesak\u0101m apmekl\u0113t b\u0101rme\u0146u apm\u0101c\u012bbu, lai uzzin\u0101tu vair\u0101k!<\/h3>\n

N\u0101c papildini savas zin\u0101\u0161anas atbilsto\u0161i starptautiskiem normat\u012bviem. Ja nekad neesi bijis b\u0101rmenis, tad n\u0101c un apg\u016bsti \u0161o skaisto profesiju. Licenc\u0113ta B\u0101rme\u0146u Skola. Izsniedzam ES valst\u012bs der\u012bgu b\u0101rme\u0146u profesijas diplomu. P\u0113c m\u0101c\u012bbu beig\u0101m pied\u0101v\u0101jam darbu.<\/p>\n

Autors: Rolands Timuks Bar.lv bartenders training centre<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Noder\u012bga inform\u0101cija topo\u0161iem b\u0101rme\u0146iem. Vienk\u0101r\u0161\u0101 valod\u0101 par visiem b\u0101ra traukiem\u00a0un\u00a0veidiem. Visp\u0101r\u012bga inform\u0101cija Pat pirmatn\u0113jie cilv\u0113ki saprata \u2013 lai iedzertu \u0161\u0137idrumu neaplejoties, ir nepiecie\u0161ams trauks. Pasaul\u0113 past\u0101v [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":11299,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5485,5463],"tags":[],"class_list":["post-16942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glazes-bara","category-virtuala-barmenu-skola"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16942"}],"version-history":[{"count":7,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16942\/revisions"}],"predecessor-version":[{"id":22328,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16942\/revisions\/22328"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/11299"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}