{"id":16946,"date":"2019-07-26T08:18:08","date_gmt":"2019-07-26T05:18:08","guid":{"rendered":"https:\/\/bar.lv\/languedoc_roussillon\/"},"modified":"2020-01-19T10:19:27","modified_gmt":"2020-01-19T08:19:27","slug":"languedoc_roussillon","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16946","title":{"rendered":"Languedoc – Roussillon v\u012bni"},"content":{"rendered":"

Langedosas re\u0123ions atrodas dienvidos, blakus Vidusj\u016brai un ir viens no liel\u0101kajiem v\u012bndaru re\u0123ioniem Francij\u0101. No desmit pudel\u0113m, katra ceturt\u0101 tiek rad\u012bta tie\u0161i \u0161aj\u0101 re\u0123ion\u0101. Kaut ar\u012b Langedosa ir vienots apgabals, v\u012bnu kl\u0101sts un to stili ir \u013coti daudzveid\u012bgi. P\u0101rsvar\u0101 \u0161eit tiek rad\u012bti labas kvalit\u0101tes l\u0113ti galda v\u012bni.\u00a0 Rada ar\u012b ar\u012b augstas kvalit\u0101tes, dab\u012bgus, saldus v\u012bnus ar kuriem tad ir popul\u0101rs \u0161is Francijas re\u0123ions. P\u0101rsvar\u0101 \u0161eit tiek audz\u0113tas tum\u0161\u0101s v\u012bnogu \u0161\u0137irnes Syrah, Cabernet Sauvignon, Cabernet Frau, Grenache, Merlot un gai\u0161\u0101s v\u012bnogu \u0161\u0137irnes Chardonnay, Chenin Blanc. Kaut ar\u012b \u0161is ir viens no vec\u0101kajiem Francijas v\u012bna re\u0123ioniem, daudzi skeptiski par \u0161iem v\u012bniem, jo tiem nepiem\u012bt Fran\u010du v\u012bnu elegance, tie vair\u0101k l\u012bdzin\u0101s jaun\u0101s pasaules v\u012bniem. Kopum\u0101 Langedosas re\u0123ion\u0101 ir vair\u0101k k\u0101 20 teritorijas, kur\u0101m ir pie\u0161\u0137irts AOC kvalit\u0101tes status.\"\"Clairette du Languedoc<\/strong>
\n\u0160aj\u0101 rajon\u0101 tiek rad\u012bti izcili baltv\u012bni tikai no Clarette v\u012bnogu \u0161\u0137irnes, kura v\u012bniem pie\u0161\u0137ir \u012bpa\u0161u arom\u0101tu un gar\u0161u.
\nCorbieres<\/strong>
\n\u012apa\u0161u uzman\u012bbu der piev\u0113rst Corbieres sarkanajiem v\u012bniem, kuri tiek rad\u012bti izmantojot galvenok\u0101rt Carignan v\u012bnogu \u0161\u0137irni, kura p\u0113c vair\u0101ku gadu iztur\u0113\u0161anas pie\u0161\u0137ir v\u012bnam sp\u0113c\u012bgu vani\u013cas gar\u0161vielu, \u0137ir\u0161u, ave\u0146u un citu sarkano ogu arom\u0101tu, maigu un nedaudz savelko\u0161u gar\u0161u. Baltv\u012bni un s\u0101rtie v\u012bni no \u0161\u012b apgabala ir \u013coti daudzveid\u012bgi, ta\u010du visiem piem\u012bt izsmalcin\u0101ts arom\u0101ts. \u0160is apgabals tiek sadal\u012bts \u010detr\u0101s kontrol\u0113t\u0101s zon\u0101s.
\nCorbieres Littorales
\nCorbieres Centrales
\nHautes Corbieres
\nCorbieres d’Alaric
\nFaugeres<\/strong>
\nKalnaina vide ir \u013coti sare\u017e\u0123\u012bta v\u012bnogu audz\u0113\u0161anai. Ra\u017eas \u0161eit ir mazas, ta\u010du tas labv\u0113l\u012bgi atsaucas uz v\u012bnu kvalit\u0101ti. V\u012bni san\u0101k patie\u0161\u0101m izcili ar izteiktu sarkano aug\u013cu un gar\u0161vielu arom\u0101tu. Augsne v\u012bniem pie\u0161\u0137ir sare\u017e\u0123\u012btu un sp\u0113c\u012bgu gar\u0161u.
\nFitou<\/strong>
\nFitou ir visvec\u0101kais Languedoc re\u0123ions kur notiek sarkano v\u012bnu ra\u017eo\u0161ana. Izmantojot p\u0101rsvar\u0101 Carignan, Grenache, Syrah un Mourvedre v\u012bnogu \u0161\u0137irnes tiek rad\u012bti visaugst\u0101k\u0101s klases sarkanv\u012bni, kuri at\u0161\u0137iras ar savu e\u013c\u013caino strukt\u016bru, izteiktu kr\u0101su, tan\u012bniem bag\u0101tu gar\u0161u un re\u0101lu potenci\u0101lu nogatavoties ilgsto\u0161i izturot.
\nDer atz\u012bm\u0113t ar\u012b natur\u0101li saldos baltv\u012bnus, kuri rad\u012bti izmantojot Muscat dzimtas v\u012bnogas.
\nLimoux<\/strong><\/p>\n

\"\"<\/a><\/p>\n

Lai cik tas d\u012bvaini neb\u016btu daudzi \u0161o apgabalu pied\u0113v\u0113 South West v\u012bnu re\u0123ionam. \u0160eit tiek ra\u017eots pats vec\u0101kais dzirksto\u0161ais v\u012bns Francij\u0101 Blanquette de Limoux. Izmantojot Mauzac, Chardonnay un Chenin Blanc v\u012bnogu \u0161\u0137irnes v\u012bns tiek rad\u012bts l\u012bdz\u012bgi k\u0101 \u0161ampanietis. Mauzac ir apgabala visvair\u0101k izmantot\u0101 v\u012bnogu \u0161\u0137irne, kura v\u012bniem pie\u0161\u0137ir sk\u0101bu aug\u013cu arom\u0101tu, savuk\u0101rt Chardonnay \u0161\u0137irne v\u012bniem pie\u0161\u0137ir samtainu gar\u0161u. \u0160eit tiek ra\u017eoti ar\u012b citi vienk\u0101r\u0161i sausi baltv\u012bni, ta\u010du re\u0123iona viz\u012btkarte ir \u012bpa\u0161i putainais Blanquette de Limoux.
\nMinervois<\/strong>
\nLanguedoc re\u0123iona v\u012bnu rajons Minervois ir paz\u012bstams jau no Romas imp\u0113rijas laikiem. \u0160eit ra\u017eo maigus, labi sabalans\u0113tus sarkanv\u012bnus ar pat\u012bkamu gatavu ogu arom\u0101tu, kuriem ir lielisks potenci\u0101ls nogatavoties laika gait\u0101.
\nKlimats ir sm\u0113r\u0101 karsts, kas ir labv\u0113l\u012bgs faktors Muscat dzimtas v\u012bnogu audz\u0113\u0161anai, baltv\u012bni san\u0101k izsmalcin\u0101ti, ar izteiktu ziedu arom\u0101tu. Der atz\u012bm\u0113t ar\u012b \u0161\u012b apgabala s\u0101rtos v\u012bnus.
\nMuscat de Mireval, Muscat de Frontignal un Muscat de Lunel
\nV\u0101rds \u201cMuscat\u201d nor\u0101da uz to, ka visos \u0161ajos mazajos ciemati\u0146os ra\u017eo natur\u0101li saldus, arom\u0101tiskus baltv\u012bnus, izmantojot tikai muskata dzimtas v\u012bnogas.
\nSt.-Chinian<\/strong>
\nTeritorijas zieme\u013cda\u013ca p\u0101rsvar\u0101 sast\u0101v no sl\u0101nek\u013ca un ra\u017eas ir sam\u0113r\u0101 niec\u012bgas, ta\u010du tas pozit\u012bvi atsaucas uz v\u012bna kvalit\u0101ti. V\u012bni san\u0101k pies\u0101tin\u0101ti un delik\u0101ti. Savuk\u0101rt teritorijas dienvidu da\u013cas augsne sast\u0101v vair\u0101k no sarkan\u0101 m\u0101la, k\u0101 rezult\u0101t\u0101 v\u012bni san\u0101k sp\u0113c\u012bgi ar sare\u017e\u0123\u012btu gar\u0161u un arom\u0101tu.
\nCotes du Roussillon<\/strong>
\nKaut ar\u012b daudzi \u0161o apgabalu apvieno ar Languedoc v\u012bndaru apgabalu (Languedoc \u2013 Roussillon), tom\u0113r der atz\u012bm\u0113t, ka nek\u0101 kop\u0113ja nav. Roussillon v\u012bni ir daudz izsmalcin\u0101t\u0101ki, tiem piem\u012bt savs individu\u0101ls, neatk\u0101rtojams raksturs.
\nRusijon\u0101 tiek rad\u012bti 90% no visiem Francijas dab\u012bgi saldajiem v\u012bniem. Tas ir izskaidrojams ar to, ka pateicoties klimatiskajiem apst\u0101k\u013ciem v\u012bnog\u0101s koncentr\u0113jas \u013coti daudz cukura. Lai ferment\u0101cijas laik\u0101 apst\u0101din\u0101tu r\u016bg\u0161anas procesu, da\u017ek\u0101rt v\u012bnam m\u0113dz pievienot spirtu, k\u0101 rezult\u0101t\u0101 san\u0101k v\u012bni ar alkohola saturu l\u012bdz pat 21 %. Popul\u0101ras \u0161aj\u0101 apgabal\u0101 ir Muscat un Macabeo v\u012bnogu \u0161\u0137irnes. Izmantojot viet\u0113j\u0101s v\u012bnogu \u0161\u0137irnes Muscat \u0430 petit grains un Muscat d`Alexandrie tiek rad\u012bti v\u012bni, kuriem piem\u012bt medus un sacukurojo\u0161os aug\u013cu arom\u0101ts. Parasti \u0161ie v\u012bni ir baud\u0101mi jauni, l\u012bdz 2 gadu vecumam.
\n\u0160aj\u0101 apgabal\u0101 tiek rad\u012bti ar\u012b \u013coti pies\u0101tin\u0101ti sarkanv\u012bni un arom\u0101tiski s\u0101rtie v\u012bni apvienojot da\u017e\u0101das v\u012bnogu \u0161\u0137irnes. Carignan v\u012bnogu \u0161\u0137irne, pateicoties sp\u0113c\u012bgai sak\u0146u strukt\u016brai, v\u012bniem pie\u0161\u0137ir sare\u017e\u0123\u012btu bu\u0137eti. Grenache v\u012bnogu \u0161\u0137irne v\u012bniem pie\u0161\u0137ir e\u013c\u013cainu strukt\u016bru, aug\u013cu gar\u0161u un arom\u0101tu. Pateicoties karstajam klimatam Grenache v\u012bnogas var nogatavoties l\u012bdz roz\u012bnes st\u0101voklim un taj\u0101s koncentr\u0113jas maksim\u0101ls daudzums cukura.
\nSyrah \u0161\u0137irne v\u012bniem pie\u0161\u0137ir maigu, \u0137ir\u0161u un \u012brisa arom\u0101tu.
\nCotes du Roussillon-Villages<\/strong> \u0161o nosaukumu var izmantot tikai 28 atz\u012bti ciemati, kuri ra\u017eo izcilus sarkanv\u012bnus. B\u016bdami ilgsto\u0161i iztur\u0113ti ozolkoka muc\u0101s tie k\u013c\u016bst \u012bpa\u0161i arom\u0101tiski un pies\u0101tin\u0101ti.
\nBanyuls, Collioure<\/strong>
\nVieni no popul\u0101r\u0101kajiem v\u012bniem \u0161aj\u0101 apgabal\u0101, tie tiek iztur\u0113ti 134 litru liel\u0101s stikla pudel\u0113s vai muc\u0101s zem klajas debess. Lai pa\u0101trin\u0101tu nogatavo\u0161an\u0101s procesu, tilpumi tiek pild\u012bti l\u012bdz pusei. Izmantojot \u0161o netradicion\u0101lo v\u012bnu pagatavo\u0161anas metodi, tiek rad\u012bti tum\u0161i br\u016bni, pies\u0101tin\u0101ti sarkanv\u012bni ar izteiktu roz\u012b\u0146u, riekstu gar\u0161u un \u012bpatn\u0113ju pel\u0113juma arom\u0101tu. Da\u017ek\u0101rt \u0161\u0101d\u0101 \u012bpa\u0161\u0101 veid\u0101 iztur\u0113tiem v\u012bniem piem\u012bt izteikts apels\u012bnu un \u0161okol\u0101des arom\u0101ts.
\nBanyuls Grand Cru zon\u0101 ra\u017eo tikai sarkanos v\u012bnus, kurus iztur koka muc\u0101s vismaz 30 m\u0113ne\u0161us. \u0160iem v\u012bniem ar laiku par\u0101d\u0101s roz\u012b\u0146u, aug\u013cu, kafijas un tum\u0161o pl\u016bmju arom\u0101ts.
\nBanyuls v\u012bni var tikt iztur\u0113ti pudel\u0113s l\u012bdz pat 30 un vair\u0101k gadiem.
\nCollioure v\u012bndari p\u0101rsvar\u0101 izgatavo tikai sausus baltus, s\u0101rtus, sarkanus v\u012bnus, kuriem piem\u012bt gatavu aug\u013cu arom\u0101ts.
\nRivesaltes<\/strong>
\nRivesaltes pils\u0113ta, kuras nosaukumu burtiski var iztulkot k\u0101 \u201eaugstie krasti\u201d, ir devusi nosaukumu veselam v\u012bndaru rajonam, kur\u0101 tiek rad\u012bti natur\u0101li saldi v\u012bni, izmantojot Grenache, Grenache Blau un Macabeo v\u012bnogu \u0161\u0137irnes. V\u012bni san\u0101k savdab\u012bgi, e\u013c\u013caini, bet tan\u012b pa\u0161\u0101 laik\u0101 maigi. Rivesaltes rajon\u0101, viet\u0101 kur audz\u0113 Muscat dzimtas v\u012bnogas ir pie\u0161\u0137irts savs individu\u0101ls nosaukums \u201eMuscat de Rivesaltes\u201d. \u0160obr\u012bd Rivesaltes v\u012bndaru rajons ir izpleties un iek\u013cauj sev\u012b lielu da\u013cu Roussillon apgabala.
\nCoteaux du Languedoc<\/strong>
\n\u0160aj\u0101 apgabal\u0101, klimatisko apst\u0101k\u013cu \u012bpatn\u012bbu d\u0113\u013c, lai pan\u0101ktu v\u0113lamo gar\u0161as piln\u012bbu p\u0101rsvar\u0101 visi v\u012bni tiek rad\u012bti apvienojot vair\u0101kas v\u012bnogu \u0161\u0137irnes. Teritorija sev\u012b iek\u013cauj vair\u0101kus atz\u012btus v\u012bna d\u0101rzus (rajonus), kuri papildus nosaukumam \u201eCoteaux du Languedoc\u201d var tikt min\u0113ti uz pudeles eti\u0137etes.
\nCoteaux de la Mejanelle<\/strong>
\nPaz\u012bstams \u0161is rajons ar saviem sarkanv\u012bniem, kuru \u012bpa\u0161\u0101 gar\u0161a un arom\u0101ts ir radies pateicoties akme\u0146ainai un m\u0101lainai augsnei.
\nCoteaux de Verargues<\/strong>
\n\u0160\u012b rajona viz\u012btkarte ir saldi, dab\u012bgi v\u012bni, k\u0101 ar\u012b maigi sarkanv\u012bni ar izteiktu aug\u013cu gar\u0161u un arom\u0101tu.
\nLa Clape un Quatourze<\/strong>
\n\u0160ajos rajonos ir vismaz\u0101kais nokri\u0161\u0146u daudzums Francij\u0101, k\u0101 rezult\u0101t\u0101 sarkanv\u012bni san\u0101k ar izteiktu aug\u013cu arom\u0101tu, tan\u012bniem bag\u0101ti. P\u0101rsvar\u0101 visi \u0161\u012b rajona v\u012bni savu lielisko bu\u0137eti izce\u013c b\u016bdami iztur\u0113ti.
\nMontpeyroux, Saint-Saturnin un Cabrieres<\/strong>
\n\u0160ajos rajonos p\u0101rsvar\u0101 tiek rad\u012bti izcili sarkani un s\u0101rti v\u012bni, par kuru labo reput\u0101ciju \u0161aub\u012bties nav pamata.
\nPic-Saint-Loup<\/strong>
\n\u0160eit tiek rad\u012bti maigi, viegli v\u012bni ar pat\u012bkamu aug\u013cu gar\u0161u un arom\u0101tu.
\nPicpoul de Pinet ra\u017eo \u012bpa\u0161i sausus ar aug\u013cu arom\u0101tu bag\u0101tus v\u012bnus. P\u0101r\u0113j\u0101s v\u012bnu dar\u012btav\u0101s ra\u017eo sarkanus un s\u0101rtus v\u012bnus, iz\u0146\u0113mums ir La Clape rajons, kur papildus ra\u017eo ar\u012b arom\u0101tiskus svaigus baltv\u012bnus.<\/p>\n

Saint-Georges d’Orques<\/strong><\/p>\n

\u0160is ir viens no rajoniem, kur\u0101 tiek rad\u012bti re\u0123iona vislab\u0101kie sarkanie un s\u0101rtie v\u012bni.
\nJau no 1730. gada, v\u012bndari lai izceltu sava rajona v\u012bnus, katru mucu apz\u012bmogoja ar individu\u0101lu att\u0113lu uz kura j\u0101tnieks varon\u012bgi pieveic drakonu.
\nSaint-Drezery un Coteaux de Saint-Christol tiek rad\u012bti viegli v\u012bni ar ave\u0146u, zeme\u0146u arom\u0101tu, izmantojot Syrah, Carignan v\u012bnogu \u0161\u0137irnes.<\/p>\n","protected":false},"excerpt":{"rendered":"

Langedosas re\u0123ions atrodas dienvidos, blakus Vidusj\u016brai un ir viens no liel\u0101kajiem v\u012bndaru re\u0123ioniem Francij\u0101. No desmit pudel\u0113m, katra ceturt\u0101 tiek rad\u012bta tie\u0161i \u0161aj\u0101 re\u0123ion\u0101. Kaut ar\u012b [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":8946,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5459,5484],"tags":[],"class_list":["post-16946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dzerieni","category-francijas-vini"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16946"}],"version-history":[{"count":6,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16946\/revisions"}],"predecessor-version":[{"id":22333,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16946\/revisions\/22333"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/8946"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}