{"id":16947,"date":"2019-07-26T08:18:29","date_gmt":"2019-07-26T05:18:29","guid":{"rendered":"https:\/\/bar.lv\/loire\/"},"modified":"2019-07-26T08:18:29","modified_gmt":"2019-07-26T05:18:29","slug":"loire","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16947","title":{"rendered":"Lu\u0101ras v\u012bni (Loire)"},"content":{"rendered":"

Lu\u0101ra (Loire) ir Francijas gar\u0101k\u0101 upe. T\u0101 savu tec\u0113jumu s\u0101k Francijas vidusda\u013c\u0101 un ietek Atlantijas oke\u0101n\u0101. Gar upes krastiem augsne ir \u013coti daudzveid\u012bga, kas b\u016btiski ietekm\u0113 v\u012bna gar\u0161u un raksturu. Past\u0101v\u012bga \u016bdens kl\u0101tb\u016btne veido \u012bpa\u0161u klimatu, pateicoties kuram v\u012bni san\u0101k \u012bpa\u0161i svaigi. Sara\u017eoto v\u012bnu kl\u0101sts ir \u013coti milz\u012bgs. Tiek ra\u017eoti sausi, saldi, viegli, savelko\u0161i baltv\u012bni, sarkanv\u012bni, dzirksto\u0161i v\u012bni un ar\u012b s\u0101rtie v\u012bni. P\u0101rsvar\u0101 visi Lu\u0101ras v\u012bni ir baud\u0101mi b\u016bdami jauni. Lu\u0101ras re\u0123ions sev\u012b iek\u013cauj vair\u0101kus subre\u0123ionus jeb v\u012bnu apgabalus, kuri savuk\u0101rt sev\u012b iek\u013cauj vair\u0101kas, kontrol\u0113tus v\u012bnu rajonus.
\n\"\"1) Nantes<\/strong>
\nApgabal\u0101, kur\u0161 atrodas net\u0101lu no oke\u0101na, domin\u0113jo\u0161\u0101 ir Muscadet v\u012bnogu \u0161\u0137irne, no kuras san\u0101k lieliski svaigi, sausi baltv\u012bni ar pat\u012bkamu aug\u013cu gar\u0161u. Ir sastopami \u0161\u012b re\u0123iona \u012bpa\u0161i jaunie v\u012bni, kuri p\u0101rdo\u0161an\u0101 nok\u013c\u016bst uzreiz p\u0113c ra\u017eas nov\u0101k\u0161anas, tre\u0161aj\u0101 novembra ceturtdien\u0101. Ja uz pudeles eti\u0137etes ir min\u0113ti v\u0101rdi \u201eSur lie\u201d, tad tas noz\u012bm\u0113, ka \u0161is v\u012bns tiek iztur\u0113ts uz sav\u0101m, dab\u012bgaj\u0101m nogulsn\u0113m, kuras v\u012bnam pie\u0161\u0137ir bag\u0101tu gar\u0161u un arom\u0101tu. Apgabals iek\u013cauj sev\u012b vair\u0101kus kontrol\u0113tus v\u012bnu rajonus.
\nMuscadet des Coteaux de la Loire (Muscadet des Coteaux d`Ancenis) apm\u0113ram 90 % no visas sara\u017eot\u0101s produkcijas ir sarkanv\u012bni, kuri p\u0101rsvar\u0101 tiek izgatavoti no Gamay v\u012bnogu \u0161\u0137irnes. Savuk\u0101rt maigie, svaigie baltv\u012bni tiek ra\u017eoti no Pinot Gris un Chenin Blanc v\u012bnogu \u0161\u0137irn\u0113m.
\nMuscadet.<\/strong> No \u0161ejienes n\u0101k vienk\u0101r\u0161i v\u012bni, kuri ra\u017eoti no t\u0101da pa\u0161a nosaukuma v\u012bnogu \u0161\u0137irnes. \u012apa\u0161i cie\u0146\u0101 ir svaigais aug\u013cu arom\u0101ts, k\u0101 ar\u012b dzirkst\u012bgums, kur\u0161 maigi dursta m\u0113li. Nelielais g\u0101zu saturs v\u012bn\u0101 var par\u0101d\u012bties pateicoties speci\u0101lajai v\u012bnu ra\u017eo\u0161anas tehnolo\u0123ijai, kura tiek stingri kontrol\u0113ta. \u0160\u0101diem v\u012bniem uz eti\u0137etes b\u016bs uzraksts \u201esur lie\u201d, kas noz\u012bm\u0113, ka p\u0113c ferment\u0101cijas beig\u0101m, l\u012bdz pat pild\u012b\u0161anai pudel\u0113s, v\u012bns tiek tur\u0113ts kop\u0101 ar v\u012bnogu izspaid\u0101m, k\u0101 rezult\u0101t\u0101 tas k\u013c\u016bst e\u013c\u013cain\u0101ks un ar bag\u0101t\u012bg\u0101ku arom\u0101tu bu\u0137eti. Viegls, svaigs, ziedu un aug\u013cu arom\u0101ts, k\u0101 ar\u012b pat\u012bkama apvi\u013co\u0161a saj\u016bta mut\u0113, b\u016bs v\u012bniem, kuri ir iztur\u0113ti ne ilg\u0101k par tr\u012bs gadiem.
\nMuscadet de Serve et Maine. <\/strong>Run\u0101jot par \u0161o rajonu, der atz\u012bm\u0113t, ka tie\u0161i \u0161eit tiek sara\u017eots visliel\u0101kais daudzums Nantes v\u012bnu, kuri ir \u013coti augstu nov\u0113rt\u0113ti vis\u0101 pasaul\u0113.
\nNates apgabals sev\u012b iek\u013cauj ar\u012b kontrol\u0113tas v\u012bndaru zonas (VDQS).
\nGros Plant du Pays Nantais<\/strong>
\n\u0160eit p\u0101rsvar\u0101 tiek rad\u012bti svaigi, dz\u012bvi v\u012bni izmantojot Folle Blanche un Gros-Plant v\u012bnogu \u0161\u0137irnes. Savuk\u0101rt daudzi skepti\u0137i uzskata \u0161os v\u012bnus par p\u0101r\u0101k sk\u0101biem.
\n<\/strong><\/p>\n

2) Anjou un Saumur<\/strong>
\nAn\u017e\u016b (Anjou) ir ar\u012b apgabala galvaspils\u0113ta, kuras apk\u0101rtn\u0113 tiek sara\u017eots visliel\u0101kais daudzums Lu\u0101ras ielejas v\u012bnu. \u0160eit tiek ra\u017eoti saldi un sausi baltv\u012bni p\u0101rsvar\u0101 izmantojot Chenin Blanc un nelielos daudzumos Chardonnay un Sauvignon Blanc v\u012bnogu \u0161\u0137irnes. Savuk\u0101rt sarkanv\u012bni tiek ra\u017eoti p\u0101rsvar\u0101 no Cabernet Sauvignon, Cabernet Franc un Gamay v\u012bnogu \u0161\u0137irn\u0113m.
\nAnjou s\u0101rtie v\u012bni<\/strong>
\nRose d`Anjou ir viegls v\u012bns, kur\u0161 baud\u0101ms tikai sav\u0101 jaun\u012bb\u0101. Rad\u012bts izmantojot Gamay, Cabernet, Cot un Pineau d`Aunis v\u012bnogu \u0161\u0137irnes.
\nCabernet d`Anjou tiek rad\u012bts izmantojot Cabernet Sauvignon v\u012bnogu \u0161\u0137irni, kura v\u012bnam pie\u0161\u0137ir samtainu, elegantu gar\u0161u.
\nCabernet de Saumur ir sauss, \u013coti izsmalcin\u0101ts s\u0101rts v\u012bns.
\nRose de Loire s\u0101rtais v\u012bns tiek ra\u017eots no Cabernet Sauvignon (vismaz 30%) v\u012bnogu \u0161\u0137irnes, ta\u010du papildus var tikt pievienots Gamay un citas viet\u0113j\u0101s v\u012bnogu \u0161\u0137irnes. V\u012bns ar \u0161\u0101du nosaukumu var tikt rad\u012bts ne tikai An\u017e\u016b apgabal\u0101, bet ar\u012b Tur\u0113n\u0101. V\u012bnam piem\u012bt pat\u012bkams pavasara svaigums.
\nAnjou sarkanv\u012bni<\/strong>
\nAnjou sarkanv\u012bns ir baud\u0101ms ar\u012b jauns, ta\u010du savas perfekt\u0101s \u012bpa\u0161\u012bbas tas atkl\u0101s b\u016bdams iztur\u0113ts. Saumur un Saumur-Champigny v\u012bni tiek ra\u017eoti izmantojot Cabernet Franc un Cabernet Sauvignon v\u012bnogu \u0161\u0137irnes. \u0160ie ir dzi\u013cas rub\u012bna kr\u0101sas v\u012bni ar pat\u012bkamu ave\u0146u, vijol\u012b\u0161u arom\u0101tu un aug\u013cu gar\u0161u.
\nAnjou Gamay tiek rad\u012bti no Gamay v\u012bnogu \u0161\u0137irnes, kura pie\u0161\u0137ir v\u012bnam izteiktu aug\u013cu gar\u0161u un maigumu. Da\u017ek\u0101rt \u0161ie v\u012bni p\u0101rdo\u0161an\u0101 non\u0101k gandr\u012bz uzreiz p\u0113c ra\u017eas nov\u0101k\u0161anas, tre\u0161aj\u0101 novembra ceturtdien\u0101.
\nAnjou Villages<\/strong> v\u012bns var tikt rad\u012bts tikai 46 atz\u012bt\u0101s kom\u016bn\u0101s. Tiek ra\u017eots izmantojot Cabernet Franc un Cabernet Sauvignon v\u012bnogu \u0161\u0137irnes. Sarkanv\u012bnam piem\u012bt apvi\u013co\u0161a, samtaina gar\u0161a, kura at\u0161\u0137iras ar no visiem p\u0101r\u0113jiem Anjou sarkanv\u012bniem. P\u0101rdo\u0161an\u0101 non\u0101k p\u0113c viena gada iztur\u0113\u0161anas.
\nAnjou baltv\u012bni<\/strong>
\nBaltv\u012bni ir An\u017e\u016b apgabala \u012bstie saimnieki. \u012apa\u0161i grib\u0101s izcel An\u017e\u016b apgabala deserta v\u012bnus, kas tiek rad\u012bti no v\u012bnog\u0101m, kuras ir sk\u0101rusi c\u0113l\u0101 puve. Tiem piem\u012bt izsmalcin\u0101ta cidonijas, medus gar\u0161a un pat\u012bkams liepziedu arom\u0101ts. \u0160\u0101dus v\u012bnus var uzglab\u0101t ilgsto\u0161i, da\u017ek\u0101rt pat l\u012bdz 20 un vair\u0101k gadiem, ja v\u012bna rad\u012b\u0161ana ir notikusi labv\u0113l\u012bg\u0101 ra\u017eas gad\u0101.
\nSavennieres <\/strong>kontrol\u0113taj\u0101 rajon\u0101, kur\u0161 sev\u012b iek\u013cauj v\u012bndaru ra\u017eo\u0161anas zonas Coulee de Serrant un Roche Aux Moines, tiek ra\u017eots viens no pasaules lab\u0101kajiem baltv\u012bniem izmantojot Chenin Blanc v\u012bnogu \u0161\u0137irni. Sav\u0101 jaun\u012bb\u0101 v\u012bns ir sam\u0113r\u0101 sk\u0101bens, bet izturot to 3 \u2013 12 vai v\u0101r\u0101k gadus, tas ieg\u016bst bag\u0101t\u012bgu, sare\u017e\u0123\u012btu bu\u0137eti, kur\u0101 domin\u0113 ziedu un citrusu arom\u0101ts.
\nCoteaux de Layon<\/strong> teritorija ir viena no vispopul\u0101r\u0101kaj\u0101m Lu\u0101ras ielej\u0101. \u0160eit ra\u017eotajiem deserta v\u012bniem piem\u012bt \u012bpa\u0161s, bag\u0101t\u012bgs arom\u0101ts un pat\u012bkams maigums.
\nQuarts-de-Chaume<\/strong> teritorij\u0101 rad\u012btos saldos v\u012bnus bez p\u0101rsp\u012bl\u0113juma var nosaukt par perfektiem. Tiem piem\u012bt bag\u0101t\u012bga arom\u0101tu bu\u0137ete un maiga gar\u0161a.
\nBonnezeaux<\/strong> teritorij\u0101 ar\u012b tiek rad\u012bti izcili saldi v\u012bni, kuriem piem\u012bt maiga gar\u0161a un lielisks aug\u013cu arom\u0101ts, ta\u010du der atz\u012bm\u0113t, ka tiem piem\u012bt savs individu\u0101ls stils.
\nCoteaux de L`Aubance<\/strong> nav tik bl\u012bvi, k\u0101 kaimi\u0146u teritoriju v\u012bni. Tiem rakstur\u012bga ir izsmalcin\u0101t\u012bba un dr\u012bz\u0101k tie ir pussausi.
\nAr Anjou nosaukumu tiek ra\u017eoti ar\u012b sausi un pussausi baltv\u012bni izmantojot Chenin Blanc v\u012bnogu \u0161\u0137irni un pievienojot nedaudz Chardonnay un Sauvignon Blanc \u0161\u0137irnes, kuras pie\u0161\u0137ir v\u012bnam vieglumu un pat\u012bkamu arom\u0101tu.
\nSaumur rajon\u0101 tiek ra\u017eoti sausi, baltie un sarkanie v\u012bni, k\u0101 ar\u012b tiek rad\u012bti lieliski dzirksto\u0161ie v\u012bni (Cremant de Loire) izmantojot \u0161ampanie\u0161a ra\u017eo\u0161anas metodi.
\n<\/strong><\/p>\n

3) Touraine<\/strong>
\nTur\u0113nas (Touraine) apgabal\u0101 tiek ra\u017eoti augstas klases baltv\u012bni, sarkanv\u012bni un dzirksto\u0161ie v\u012bni. Apgabals tiek sadal\u012bts vair\u0101k\u0101s subre\u0123ion\u0101l\u0101s zon\u0101s.
\nVouvray
\nMontlouis
\nChinon
\nBourgueil
\nSt. Nicolas de Bourgueil
\nTouraine Azay le Rideau
\nTouraine Amboise
\nTouraine Mesland<\/p>\n

Vouvray un Montlouis<\/strong>
\nRajoni atrodas viens otram pret\u012b, Lu\u0101ras upes krastos. \u0160eit tiek ra\u017eoti visda\u017e\u0101d\u0101ko gar\u0161u v\u012bni. \u012apa\u0161i grib\u0113tos izcelt saldos deserta v\u012bnus, kuri rad\u012bti izmantojot Chenin Blanc v\u012bnogu \u0161\u0137irni, kuru ir sk\u0101rusi c\u0113l\u0101 puve. \u0160\u0101di v\u012bni, kuri rad\u012bti labv\u0113l\u012bg\u0101 ra\u017eas gad\u0101 var tikt iztur\u0113ti \u012bpa\u0161i ilgsto\u0161i. Da\u017ek\u0101rt ilg\u0101k par 30 gadiem. T\u0101pat \u0161ajos rajonos tiek rad\u012bti ar\u012b lieliski dzirksto\u0161ie v\u012bni (Vouvray Mousseux) izmantojot \u0161ampanie\u0161a ra\u017eo\u0161anas metodi. Kopum\u0101 \u0161o rajonu v\u012bnus var\u0113tu raksturot, k\u0101 vieglus, izsmalcin\u0101tus v\u012bnus, kuriem piem\u012bt aug\u013cu gar\u0161a. Daudzi skepti\u0137i uzskata, ka Montlouis v\u012bni ir nedaudz zem\u0101kas kvalit\u0101tes nek\u0101 Vouvray v\u012bni.
\nChinon, Bourgueil <\/strong>un St. Nicolas de Bourgueil<\/strong>
\nIzmantojot p\u0101rsvar\u0101 Cabernet Franc v\u012bnogu \u0161\u0137irni, tiek rad\u012bti izcili v\u012bni, kuri ir baud\u0101mi ar\u012b jauni, ta\u010du pa\u0161as lielisk\u0101k\u0101s gar\u0161a \u012bpa\u0161\u012bbas tie izcels b\u016bdami iztur\u0113ti. Chinon <\/strong>v\u012bniem ir rakstur\u012bgs vijol\u012btes un ave\u0146u arom\u0101ts. Daudzi Chinon v\u012bnus uzskata par vislab\u0101kajiem Lu\u0101ras ielejas sarkanv\u012bniem.
\nBourgueil <\/strong>v\u012bniem piem\u012bt ave\u0146u, \u0137ir\u0161u un zeme\u0146u arom\u0101ts un izteikta maiga, miecviel\u0101m bag\u0101ta gar\u0161a. \u0160os sarkanv\u012bnus var iztur\u0113t no 3 \u2013 7 gadiem.
\nTouraine-Amboise, Touraine-Azay-le-Rideau, Touraine-Mesland<\/strong>
\n\u0160aj\u0101s trij\u0101s Tur\u0113nas subre\u0123ion\u0101l\u0101s zon\u0101s tiek rad\u012bti balti, sarkani un s\u0101rti, viegli atpaz\u012bstami, tipiski Lu\u0101ras v\u012bni. Tie ir svaigi un viegli baud\u0101mi. Baltv\u012bni tiek rad\u012bti izmantojot Sauvignon Blanc v\u012bnogu \u0161\u0137irni un ir baud\u0101mi l\u012bdz 3 gadu vecumam, bet sarkanv\u012bni tiek rad\u012bti no Gamay v\u012bnogu \u0161\u0137irnes un var tikt p\u0101rdoti praktiski uzreiz p\u0113c ra\u017eas nov\u0101k\u0161anas, tre\u0161aj\u0101 novembra ceturtdien\u0101. M\u0113dz ar\u012b savienot Gamay ar Cabernet Sauvignon un Cot v\u012bnogu \u0161\u0137irn\u0113m, k\u0101 rezult\u0101t\u0101 v\u012bnus var uzglab\u0101t l\u012bdz pat 6 gadu vecumam.
\nTur\u0113n\u0101 tie\u0161i t\u0101pat k\u0101 An\u017e\u016b tiek ra\u017eoti s\u0101rtie v\u012bni, kuru eti\u0137eti rot\u0101 uzraksts \u201eRose de Loire\u201d un augstas kvalit\u0101tes dzirksto\u0161ie v\u012bni \u201eCremant de Loire\u201d.
\nSancerre un Pouilly Sur Loire (Pouilly Fume)
\nPasaul\u0113 vieni no paz\u012bstam\u0101kajiem Lu\u0101ras ielejas sausajiem baltv\u012bniem n\u0101k no Sancerre un Pouilly Fume v\u012bna d\u0101rziem. \u0160eit tiek rad\u012bti viegli, izsmalcin\u0101ti v\u012bni, kuriem piem\u012bt atspirdzino\u0161s aug\u013cu svaigums. V\u012bni savas lielisk\u0101s \u012bpa\u0161\u012bbas izce\u013c b\u016bdami jauni.
\nBaltv\u012bni tiek rad\u012bti izmantojot Sauvignon Blanc v\u012bnogu \u0161\u0137irni, kura ir vispiem\u0113rot\u0101k\u0101 audz\u0113\u0161anai \u0161ajos rajonos, ta\u010du der atz\u012bm\u0113t, ka \u012bpa\u0161i v\u0113s\u0101 ra\u017eas gad\u0101 v\u012bniem var b\u016bt nedaudz savelko\u0161a gar\u0161a. It\u0101lijas, Jaunz\u0113landes, Kalifornijas un \u010c\u012bles v\u012bndari \u0161\u012b apgabala Sauvignon Blanc v\u012bnus uzskata par pasaules kvalit\u0101tes etalonu.
\nPouilly Sur Loire<\/strong> ir pavisam neliels v\u012bndaru rajons, kura lepnums ir Pouilly Fume v\u012bni. Uzskata, ka no Sauvignon Blanc v\u012bnogu \u0161\u0137irnes, tikai \u0161eit var rad\u012bt pasaules lab\u0101kos v\u012bnus. Viet\u0113jie \u0161os v\u012bnus d\u0113v\u0113 par \u201eBlanc Fume\u201d. Pouilly Fume nedaudz atg\u0101dina Sancerre baltv\u012bnus. Arom\u0101ta gamm\u0101 ir skaidri saj\u016btams \u0113rk\u0161\u0137ogu, irbulenes, buksusa, lilijas, citrusu, rozes, lazdu riekstu, pist\u0101ciju, cidoniju un melones, k\u0101 ar\u012b citu aug\u013cu un ziedu arom\u0101ts. Jauniem v\u012bniem piem\u012bt svaigums, bet nedaudz iztur\u0113tiem v\u012bniem piln\u012bba un pat\u012bkama p\u0113cgar\u0161a.
\nSancerre baltv\u012bni<\/strong>, patiesi ir vieni no lab\u0101kajiem vis\u0101 Francij\u0101. No ka\u013c\u0137ain\u0101 augsn\u0113 audz\u0113t\u0101m v\u012bnog\u0101m san\u0101k baltv\u012bni, kuriem piem\u012bt upe\u0146u un kumel\u012btes arom\u0101ts. Savuk\u0101rt mer\u0123e\u013ca (balta m\u0101laina) augsne v\u012bniem pie\u0161\u0137ir narcises un tuberozes arom\u0101tu. Kramaina, akme\u0146aina un br\u016bnzemes augsne v\u012bnam pie\u0161\u0137ir d\u016bmu, miner\u0101lu un ak\u0101cijas arom\u0101tu. P\u0101rsvar\u0101 visi Sancerre baltv\u012bni ir baud\u0101mi jauni, bet ja tie b\u016bs iztur\u0113ti 3-5 gadus, tad arom\u0101t\u0101 par\u0101d\u012bsies vani\u013cas un persiku nians\u012btes.
\nSancerre sarkanv\u012bni tiek rad\u012bti pavisam neliel\u0101 daudzum\u0101, izmantojot Pinot Noir v\u012bnogu \u0161\u0137irni. Sarkanv\u012bna kvalit\u0101te vair\u0101k ir atkar\u012bga no pa\u0161a v\u012bndara nevis no augsnes tipa. Kop\u0113j\u0101 sarkanv\u012bnu produkcija no \u0161\u012b rajona ir sm\u0113r\u0101 daudzveid\u012bga un ar at\u0161\u0137ir\u012bgu kvalit\u0101ti. Ne visai izteikt\u0101 arom\u0101t\u0101 domin\u0113 sarkano ogu nians\u012btes, jo \u012bpa\u0161i \u0137irsis. V\u012bndari cen\u0161as kop\u0113t Burgundijas v\u012bnu ra\u017eo\u0161anas tehnolo\u0123iju, ta\u010du \u0161ejienes sarkanv\u012bniem nepiem\u012bt Burgundijas v\u012bnus miecvielu daudzums, k\u0101 rezult\u0101t\u0101 san\u0101k ne p\u0101r\u0101k izteikti sarkanv\u012bni. Jebkur\u0101 gad\u012bjum\u0101 viet\u0113jiem komersantiem v\u012bni nes pe\u013c\u0146u un to popularit\u0101te ar katru dienu tikai pieaug. Sarkanos Sancerre bauda l\u012bdz 3 gadu vecumam.
\nSancerre s\u0101rtie v\u012bni <\/strong>patiesi ir uzskat\u0101mi par veiksm\u012bgiem, aristokr\u0101tiskiem v\u012bniem. Tiem piem\u012bt j\u0101\u0146ogu kr\u0101sa, piln\u012bgs arom\u0101ts, kur\u0101 saj\u016btam\u0101s ban\u0101nu, aprikozu, me\u017eroz\u012btes un vilk\u0101beles ziedu nianses.
\nBlakus Sancerre rajonam atrodas tr\u012bs nelieli v\u012bnu d\u0101rzi. Menetou Salon, Quincy un Reuilly. \u0160eit tiek rad\u012bti baltv\u012bni izmantojot Sauvignon Blanc v\u012bnogu \u0161\u0137irni un sarkanv\u012bni, k\u0101 ar\u012b s\u0101rtie v\u012bni izmantojot Pinot Noir un Pinot Gris.
\nMenetou Salon<\/strong> baltv\u012bni ir svaigi, nedaudz nervozi, ar ziedu (ro\u017eu, ak\u0101cijas, irbulenes, rez\u0113das) un aug\u013cu (citrusu, persiku, ban\u0101nu, j\u0101\u0146ogu) arom\u0101tu. V\u012bni ir l\u012bdz\u012bgi Sancerre v\u012bniem, ta\u010du nedaudz atpaliek izsmalcin\u0101t\u012bbas zi\u0146\u0101. Ar\u012b \u0161\u012b rajona v\u012bni ir baud\u0101mi jauni l\u012bdz 2 gadu vecumam.
\n\u0160\u012b rajona sarkanv\u012bni ir harmoniski, maigi un \u013coti \u0101tri nobriesto\u0161i un t\u0101p\u0113c tos lab\u0101k baud\u012bt jaunus. Tom\u0113r ja v\u012bni ir iztur\u0113ti muc\u0101s, tad tos var uzglab\u0101t l\u012bdz 4 gadu vecumam. Parasti \u0161iem sarkanv\u012bniem ir sam\u0113r\u0101 gai\u0161a kr\u0101sa un tiem piem\u012bt sp\u0113c\u012bgs ogu ( \u0137ir\u0161u, ave\u0146u un j\u0101\u0146ogu) arom\u0101ts.
\nRajona s\u0101rtajiem v\u012bniem piem\u012bt \u0137ir\u0161u, apels\u012bnu un pl\u016bmju arom\u0101ts. \u0160\u012b rajona s\u0101rtie v\u012bni ir baud\u0101mi viena gada laik\u0101.
\nQuincy <\/strong>v\u012bndaru rajon\u0101 tiek kultiv\u0113ta tikai Sauvignon Blanc v\u012bnogu \u0161\u0137irne, pateicoties kurai baltv\u012bni san\u0101k viegli, izsmalcin\u0101ti, ar svaigu aug\u013cu arom\u0101tu.
\nReilly v\u012bndaru rajon\u0101 izmantojot Sauvignon Blanc v\u012bnogu \u0161\u0137irni tiek rad\u012bti at\u0161\u0137ir\u012bgas gar\u0161as un arom\u0101ta baltv\u012bni. Bez tam, \u0161eit tiek rad\u012bti ar\u012b izsmalcin\u0101ti s\u0101rtie v\u012bni izmantojot Pinot Gris v\u012bnogu \u0161\u0137irni. Savuk\u0101rt rajona sarkanv\u012bniem, kuri ir rad\u012bti no Pinot Noir v\u012bnog\u0101m, piem\u012bt piln\u012bba un sabalans\u0113t\u012bba.
\nP.S.
\nP\u0101r\u0113j\u0101s Lu\u0101ras ielejas v\u012bndaru zonas nav tik popul\u0101r\u0101s k\u0101 augst\u0101k aprakst\u012bt\u0101s, ta\u010du nedr\u012bkst piemirst Haut Poitou, kur tiek ra\u017eoti \u013coti augstas kvalit\u0101tes v\u012bni.
\nPa\u0161\u0101 Lu\u0101ras upes s\u0101kum\u0101, akme\u0146ain\u0101 augsn\u0113 atrodas Cote Du Roannaise un Cotes Du Forez rajoni, kuros ra\u017eo s\u0101rtus un sarkanus v\u012bnus izmantojot Gamay v\u012bnogu \u0161\u0137irni, kura v\u012bniem pie\u0161\u0137ir maigu aug\u013cu arom\u0101tu. \u0160ie v\u012bni savas lielisk\u0101s gar\u0161as nianses izce\u013c b\u016bdami jauni.
\n\u0160iem diviem rajoniem kaimi\u0146os atrodas Cotes d`Auvergne un St. Pourcain, kuros ra\u017eo augstas klases s\u0101rtos, sarkanos un baltos v\u012bnus.<\/p>\n

*<\/span>P.S.
\nJa tev \u0161is materi\u0101ls liekas nepiln\u012bgs \u2013 iesaisties diskusij\u0101.<\/p>\n","protected":false},"excerpt":{"rendered":"

Lu\u0101ra (Loire) ir Francijas gar\u0101k\u0101 upe. T\u0101 savu tec\u0113jumu s\u0101k Francijas vidusda\u013c\u0101 un ietek Atlantijas oke\u0101n\u0101. Gar upes krastiem augsne ir \u013coti daudzveid\u012bga, kas b\u016btiski ietekm\u0113 [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":8948,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5459,5484],"tags":[],"class_list":["post-16947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dzerieni","category-francijas-vini"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16947"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16947\/revisions"}],"predecessor-version":[{"id":19149,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16947\/revisions\/19149"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/8948"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}