{"id":16951,"date":"2019-07-26T08:18:29","date_gmt":"2019-07-26T05:18:29","guid":{"rendered":"https:\/\/bar.lv\/red_grape\/"},"modified":"2020-01-19T13:08:12","modified_gmt":"2020-01-19T11:08:12","slug":"red_grape","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16951","title":{"rendered":"Top tum\u0161\u0101s v\u012bnogu \u0161\u0137irnes"},"content":{"rendered":"

Cabernet \u2013 Sauvignon (kabernet sevinjon)<\/strong><\/p>\n

\"\"<\/a><\/strong>
\n\u0160\u012b ir viena no popul\u0101r\u0101kaj\u0101m tum\u0161o v\u012bnogu \u0161\u0137irn\u0113m pasaul\u0113. V\u012bnogas audz\u0113 gandr\u012bz katr\u0101 valst\u012b, kur\u0101 rada v\u012bnus. Iz\u0146\u0113mums var\u0113tu b\u016bt V\u0101cija, jo tur ir sm\u0113r\u0101 v\u0113ss klimats, ta\u010du \u012bpa\u0161i karsts klimats \u0161ai \u0161\u0137irnei ar\u012b nav piem\u0113rots. Lab\u0101kie \u0161\u0137irnes v\u012bni tiek rad\u012bti Bordo re\u0123ion\u0101, Francij\u0101. V\u012bni at\u0161\u0137iras ar izsmalcin\u0101tu, maigu gar\u0161u un apbr\u012bnojamu bu\u0137eti, kuru var\u0113tu sal\u012bdzin\u0101t ar \u0137ir\u0161iem, ciedru, tabaku un upeni, savuk\u0101rt v\u0113s\u0101 klimat\u0101 audz\u0113tas ogas v\u012bnam var pie\u0161\u0137irt za\u013c\u0101s paprikas un ol\u012bvu nianses. Jauna v\u012bna arom\u0101tam piem\u012bt rakstur\u012bga \u012bpa\u0161\u012bba \u2013 naktenes un safj\u0101na notis. \u0160\u012bs \u0161\u0137irnes v\u012bni nogatavojas \u013coti l\u0113ni un sav\u0101 jaun\u012bb\u0101 ir rupji, bet perfekti att\u012bst\u012bju\u0161ies tie ir tikai p\u0113c 6 – 10 gadiem.<\/p>\n

Cabernet Franc (kabernet frau)<\/strong><\/p>\n

\"\"<\/a><\/strong>
\nNo \u0161\u012bs v\u012bnogu \u0161\u0137irnes san\u0101k arom\u0101tiski v\u012bni ar za\u013c\u0101s paprikas, upe\u0146u, kartupe\u013cu, zeme\u0146u, \u0161okol\u0101des arom\u0101tu. Da\u017ereiz \u0161ie v\u012bni l\u012bdzin\u0101s Cabernet Sauvignon v\u012bniem. \u0160\u012b \u0161\u0137irne p\u0101rsvar\u0101 tiek audz\u0113ta Bordo re\u0123ion\u0101 un Loire (Lu\u0101ras) ielej\u0101 (Francija). Interesanti ir v\u012bni no Saint Emilion (Bordo, Francija). \u013boti izplat\u012bta ir zieme\u013cu It\u0101lij\u0101, kur tiek rad\u012bti viegli v\u012bni ar saldu kas\u012bju arom\u0101ta not\u012bm.<\/p>\n

Gamey (gamei)<\/strong><\/p>\n

\"\"<\/a><\/strong>
\nBurgundij\u0101 no \u0161\u012bs v\u012bnogu \u0161\u0137irnes rad\u012bti pusi no visa sara\u017eot\u0101 v\u012bna daudzuma. Slaveni ir Burgundijas Beaujolais v\u012bni, kuriem piem\u012bt svaigu aug\u013cu gar\u0161a un zeme\u0146u, ave\u0146u, bumbieru arom\u0101ts. \u0160\u012bs \u0161\u0137irnes v\u012bnus parasti lieto jaunus, kam\u0113r tie ir svaigi un nenobriedu\u0161i. \u013boti reti, bet m\u0113dz b\u016bt ar\u012b \u012bpa\u0161i iztur\u0113ti v\u012bni no labv\u0113l\u012bga ra\u017eas gada.<\/p>\n

Grenache (gren\u012b\u010d)<\/strong><\/p>\n

\"\"<\/a><\/strong>
\nBurgundij\u0101 no \u0161\u012bs v\u012bnogu \u0161\u0137irnes lielako daudzuma v\u012bna. Slaveni ir Burgundijas Beaujolais v\u012bni, kuriem piem\u012bt svaigu aug\u013cu gar\u0161a un zeme\u0146u, ave\u0146u, bumbieru arom\u0101ta notis. \u0160\u012bs \u0161\u0137irnes v\u012bnus parasti lieto jaunus, kam\u0113r tie ir “svaigi”. \u013boti reti, bet m\u0113dz b\u016bt ar\u012b \u012bpa\u0161i iztur\u0113ti v\u012bni no \u0161\u012bs \u0161\u0137irnes, no labv\u0113l\u012bga ra\u017eas gada.<\/p>\n

Malbec (malbek)<\/strong><\/p>\n

\"\"<\/a><\/strong>
\nSp\u0101nij\u0101 \u0161o \u0161\u0137irni d\u0113v\u0113 par Garnacha. \u013boti kapr\u012bza v\u012bnogu \u0161\u0137irne, kuras ra\u017ea ir tie\u0161i atkar\u012bga no labv\u0113l\u012bgiem laika apst\u0101k\u013ciem. P\u0101rsvar\u0101 \u0161o \u0161\u0137irni audz\u0113 \u012bpa\u0161i silt\u0101 klimat\u0101, k\u0101ds ir Sp\u0101nij\u0101, Kalifornij\u0101 un Austr\u0101lij\u0101. Parasti to jauc kop\u0101 ar Cabernet Sauvignon, Syrah v\u012bnogu \u0161\u0137irn\u0113m, k\u0101 rezult\u0101t\u0101 v\u012bni san\u0101k arom\u0101tiski un pikant\u0101ki, ar an\u012bsa, maltu piparu un kan\u0113\u013ca arom\u0101ta not\u012bm.<\/p>\n

Merlot<\/strong><\/p>\n

\"\"<\/a><\/strong>
\n\u0160\u012b v\u012bnogu \u0161\u0137irne ir \u013coti l\u012bdz\u012bga Cabernet Sauvignon v\u012bnogu \u0161\u0137irnei, ta\u010du v\u012bna nogatavin\u0101\u0161an\u0101s m\u016b\u017es ir \u012bs\u0101ks. V\u012bni san\u0101k daudz maig\u0101ki un sul\u012bg\u0101ki. Eleganti un samtaini \u0161\u012bs \u0161\u0137irnes v\u012bni n\u0101k no It\u0101lijas. Parasti \u0161\u012bs \u0161\u0137irnes v\u012bnus apvieno ar Cabernet Sauvignon t\u0101d\u0101 veid\u0101 pan\u0101kot maigu v\u012bnu ar arom\u0101tu, kur\u0101 j\u016btamas pl\u016bmju notis.<\/p>\n

Nebbiolo<\/strong><\/p>\n

\"\"<\/a><\/strong>
\nPaz\u012bstami \u0161\u012bs \u0161\u0137irnes v\u012bni n\u0101k no Vidusj\u016bras re\u0123ioniem, Sp\u0101nijas un It\u0101lijas. V\u012bni ir sm\u0113r\u0101 asi un smagi, bet savienojot tos ar cit\u0101m v\u012bnogu \u0161\u0137irn\u0113m san\u0101k samtaini, apvi\u013co\u0161i, ar ilgu p\u0113cgar\u0161u. Lai izprastu \u0161o v\u012bnogu \u0161\u0137irni, nobaudi Barolo un Barbaresco (It\u0101lija). V\u012bni k\u013c\u016bst maig\u0101ki, kad tiek iztur\u0113ti ilgsto\u0161i.<\/p>\n

Pinot Noir (pino nu\u0101r)<\/strong><\/p>\n

\"\"<\/a><\/strong><\/p>\n

Vieni no pasaules d\u0101rg\u0101kajiem v\u012bniem ir rad\u012bti izmantojot tie\u0161i \u0161o v\u012bnogu \u0161\u0137irni. Tas ir t\u0101p\u0113c, ka \u0161\u012bs v\u012bnogas ir sam\u0113r\u0101 gr\u016bti audz\u0113jamas. Nokri\u0161\u0146i ir nelabv\u0113l\u012bgs faktors, ta\u010du \u012bpa\u0161i silts klimats ar\u012b \u0161\u012bm v\u012bnog\u0101m nav piem\u0113rots. Pan\u0101kumus \u0161\u012bs \u0161\u0137irnes att\u012bst\u012bb\u0101 ir guvu\u0161i Oregonas v\u012bndari, ta\u010du vispopul\u0101r\u0101kie pasaul\u0113 ir Burgundijas (Francija) v\u012bni. \u0160ai \u0161\u0137irnei nepiem\u012bt izteikta atpaz\u012bstama gar\u0161a. V\u012bna arom\u0101ts var vari\u0113t no ave\u0146u, zeme\u0146u un \u0137ir\u0161u l\u012bdz vijol\u012b\u0161u un pat me\u017ea arom\u0101ta not\u012bm. \u012apa\u0161i labas ra\u017eas v\u012bnus var iztur\u0113t \u013coti ilgi. \u0160\u012bs \u0161\u0137irnes v\u012bnus \u013coti reti jauc ar citiem v\u012bniem. V\u012bnogu \u0161\u0137irne tiek izmantota \u0161ampanie\u0161a rad\u012b\u0161an\u0101.<\/p>\n

Pinot Meunier (pino min\u012b)<\/strong><\/p>\n

\"\"<\/a><\/strong>
\n\u0160\u012b v\u012bnogu \u0161\u0137irne tiek izmantota \u0161ampanie\u0161a rad\u012b\u0161an\u0101 un ir tie\u0161s mut\u0101cijas p\u0113ctecis Pinot Noir v\u012bnogu \u0161\u0137irnei. Pino min\u012b v\u012bni nobriest daudz \u0101tr\u0101k, nek\u0101 pino nu\u0101r. \u0160ampanietim \u0161\u012b \u0161\u0137irne pie\u0161\u0137ir maigu gar\u0161u.<\/p>\n

Sangiovese (sand\u017eiov\u012bs)<\/strong><\/p>\n

\"\"<\/a><\/strong>
\n\u0160\u012b ir viena no popul\u0101r\u0101kaj\u0101m v\u012bnogu \u0161\u0137irn\u0113m It\u0101lij\u0101 no kuras tiek rad\u012bti slavenie Chianti un Brunello v\u012bni. \u0160\u012bs \u0161\u0137irnes v\u012bni var b\u016bt \u013coti l\u0113ti un vienk\u0101r\u0161i, k\u0101 ar\u012b super d\u0101rgi, ilgsto\u0161i iztur\u0113ti. V\u012bni var b\u016bt vid\u0113ji sausi vai sausi, maigi vai ar\u012b stipri savelko\u0161i. Parasti \u0161\u012bs \u0161\u0137irnes v\u012bnus m\u0113dz kupa\u017e\u0113t ar citiem v\u012bniem.<\/p>\n

Syrah (\u0161irah) vai Shiraz (\u0161iraz)<\/strong><\/p>\n

\"\"<\/a><\/strong>
\nNo \u0161\u012bs v\u012bnogu \u0161\u0137irnes san\u0101k piln\u012bgi un bag\u0101t\u012bgas gar\u0161as v\u012bni ar izteiktu tum\u0161u kr\u0101su. Jauni v\u012bni ir sam\u0113r\u0101 savelko\u0161i, bet nobriedu\u0161iem v\u012bniem piem\u012bt upe\u0146u, ave\u0146u un da\u017e\u0101du gar\u0161vielu arom\u0101ta notis. \u013boti izplat\u012bta \u0161\u012b v\u012bnogu \u0161\u0137irne ir Rhone (Ronas) ielej\u0101, Francij\u0101, k\u0101 ar\u012b popul\u0101ri v\u012bni n\u0101k no Austr\u0101lijas Barosas ielejas.<\/p>\n

Tempranillo<\/strong><\/p>\n

\"\"<\/a><\/strong>
\n\u0160\u012b ir popul\u0101r\u0101k\u0101 Sp\u0101nijas v\u012bnogu \u0161\u0137irne ar sam\u0113r\u0101 biezu mizi\u0146u. V\u012bni san\u0101k \u012bpa\u0161i arom\u0101tiski un labu sk\u0101buma pak\u0101pi. V\u012bni, kuri rad\u012bti izmantojot \u0161o v\u012bnogu \u0161\u0137irni, ir paredz\u0113ti ilgsto\u0161ai uzglab\u0101\u0161anai.<\/p>\n

Zinfandel<\/strong><\/p>\n

\"\"<\/a><\/strong>
\n\u0160\u012b v\u012bnogu \u0161\u0137irne vair\u0101k ir izplat\u012bta Kalifornij\u0101. Rakstur\u012bgs intens\u012bvs aug\u013cu arom\u0101ts un \u0137ir\u0161u, ave\u0146u, kakao, vani\u013cas, piparu gar\u0161as nians\u0113m. \u0160\u012b v\u012bnogu \u0161\u0137irne nav paredz\u0113ta ilgsto\u0161ai iztur\u0113\u0161anai.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cabernet \u2013 Sauvignon (kabernet sevinjon) \u0160\u012b ir viena no popul\u0101r\u0101kaj\u0101m tum\u0161o v\u012bnogu \u0161\u0137irn\u0113m pasaul\u0113. V\u012bnogas audz\u0113 gandr\u012bz katr\u0101 valst\u012b, kur\u0101 rada v\u012bnus. Iz\u0146\u0113mums var\u0113tu b\u016bt V\u0101cija, [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":11343,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5459,5460],"tags":[],"class_list":["post-16951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dzerieni","category-vini"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16951"}],"version-history":[{"count":13,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16951\/revisions"}],"predecessor-version":[{"id":22357,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16951\/revisions\/22357"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/11343"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}