{"id":16955,"date":"2019-07-26T08:18:59","date_gmt":"2019-07-26T05:18:59","guid":{"rendered":"https:\/\/bar.lv\/germany-wine\/"},"modified":"2019-07-26T08:19:28","modified_gmt":"2019-07-26T05:19:28","slug":"germany-wine","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16955","title":{"rendered":"V\u0101cijas v\u012bni"},"content":{"rendered":"

\"\"V\u0101cij\u0101 ir 13 v\u012bna re\u0123ioni, kuros p\u0101rsvar\u0101 tiek audz\u0113tas Muller Thurgau, Riesling un Pinot v\u012bnogu \u0161\u0137irnes.V\u0101cu v\u012bniem ir rakstur\u012bgs vieglums un zems alkohola saturs. Tas ir t\u0101p\u0113c, ka V\u0101cij\u0101 ir sam\u0113r\u0101 mitrs un v\u0113ss klimats. V\u012bni san\u0101k ar paaugstin\u0101tu sk\u0101bumu, ta\u010du \u0161is sk\u0101bums ir viegls.
\nViennoz\u012bm\u012bgi, pa\u0161i popul\u0101r\u0101kie V\u0101cij\u0101 ir Riesling v\u012bni. \u0160os v\u012bnus m\u0113dz atdarin\u0101t daudz\u0101s pasaules valst\u012bs, ta\u010du tie pat tuvu nel\u012bdzin\u0101s V\u0101cijas Riesling v\u012bniem. V\u012bni m\u0113dz b\u016bt ar da\u017e\u0101du gar\u0161u, gan sausi, gan ar\u012b saldi. Der izcelt V\u0101cijas zieme\u013cos, no Riesling v\u012bnogu \u0161\u0137irnes, rad\u012btos, \u012bpa\u0161i saldos Beerenauslese v\u012bnus, kuri rad\u012bti no v\u012bnog\u0101m, kas pak\u013cauti rudens saln\u0101m. Sasalu\u0161\u0101 og\u0101 koncentr\u0113jas liels daudzums cukura un v\u012bnoga vair\u0101k l\u012bdzin\u0101s roz\u012bnei. Savu \u012bpatn\u0113jo gar\u0161u Riesling v\u012bni ieg\u016bst nobriestot pudel\u0113s. Riesling v\u012bni ir \u013coti pievilc\u012bgi da\u017e\u0101d\u0101s sava m\u016b\u017ea stadij\u0101s.
\nV\u0113l viens V\u0101cijas popul\u0101rs v\u012bns ir Liebfraumilch, kas tulkojum\u0101 noz\u012bm\u0113 \u201em\u012b\u013cot\u0101s sievietes piens\u201d. Nevar\u0113tu teikt, ka v\u012bns b\u016btu \u012bpa\u0161s, ta\u010du tas ir viens no visvair\u0101k pirktajiem V\u0101cijas v\u012bniem, sam\u0113r\u0101 l\u0113ts un kuru paz\u012bst vis\u0101 pasaul\u0113. V\u012bnam piem\u012bt ir maiga, saldena gar\u0161a.
\nLiebfraumilch ra\u017eo tikai Nahe River, Rheingau, Rheinhessen un Pfalz apgabalos. Ja uz eti\u0137etes ir nor\u0101d\u012bts cits re\u0123ions vai tas nav nor\u0101d\u012bts visp\u0101r, tad \u0161is v\u012bns ir viltojums.
\nV\u0101cu v\u012bnu kl\u0101sts ir \u013coti pla\u0161s. Ir daudz negod\u012bgu v\u012bndaru, kuri ra\u017eo ap\u0161aub\u0101mas kvalit\u0101tes v\u012bnus un pilda tos skaista dizaina pudel\u0113s ar kr\u0101\u0161\u0146\u0101m eti\u0137et\u0113m. Atceries, sakaista pudele neliecina par v\u012bna kvalit\u0101ti.
\nV\u0101cij\u0101 tiek ra\u017eoti ar\u012b dzirksto\u0161i v\u012bni, jeb \u201eSekt\u201d. \u0160o v\u012bnu ra\u017eo\u0161an\u0101 netiek izmantota slaven\u0101 champenoise metode. V\u0101cu dzirksto\u0161ie v\u012bni tiek rad\u012bti izmantojot viet\u0113j\u0101s trad\u012bcijas.<\/p>\n

V\u0101cijas v\u012bnu re\u0123ionu apraksts<\/strong><\/p>\n

B\u0101denes v\u012bnu re\u0123ions<\/strong>\"\"
\nB\u0101dene atrodas V\u0101cijas dienvidos. Lielais saules daudzums pal\u012bdz rad\u012bt lab\u0101kos V\u0101cij\u0101 sarkanv\u012bnus un \u012bpa\u0161i sausos v\u012bnus.
\n\"\"<\/strong><\/p>\n

Frankenas v\u012bnu re\u0123ions<\/strong>
\n\u0160\u012b re\u0123iona noz\u012bm\u012bg\u0101kais v\u012bns tiek rad\u012bts izmantojot Silivaner v\u012bnogu \u0161\u0137irni un vienm\u0113r tiek pild\u012bts \u012bpa\u0161as formas pudel\u0113s. V\u012bnam piem\u012bt pievilc\u012bga, sausa gar\u0161a. Re\u0123iona klimats ne vienm\u0113r ir labv\u0113l\u012bgs. Frankenas v\u012bni p\u0101rsvar\u0101 tiek p\u0101rdoti viet\u0113j\u0101 tirg\u016b.<\/p>\n

Mosel re\u0123ions<\/strong>
\nV\u0101cijas re\u0123ions vis\u0101 pasaul\u0113 ir paz\u012bstams ar saviem izcilajiem, gai\u0161ajiem Mozeles v\u012bniem, kuri ir viegli, maigi un nedaudz sk\u0101beni ar persiku, \u0101bolu un citu aug\u013cu arom\u0101tu. Ilgsto\u0161i izturot v\u012bni papildina savu unik\u0101lo bu\u0137eti un k\u013c\u016bst v\u0113rt\u012bg\u0101ki. Vislab\u0101k\u0101s kvalit\u0101tes v\u012bni n\u0101k no Bernkasteles, Gr\u0101\u010das un Urcigas pils\u0113t\u0101m. P\u0101rsvar\u0101 re\u0123ion\u0101 izmanto Riesling v\u012bnogu \u0161\u0137irni. M\u016bsu port\u0101la koktei\u013cu b\u0101z\u0113 ir sastopami koktei\u013ci, kuru pagatavo\u0161an\u0101 ir j\u0101izmanto Mozeles v\u012bns. Der atcer\u0113ties, ka koktei\u013cos izmantot var tikai jaunus \u0161\u012b re\u0123iona v\u012bnus.
\nPfalz re\u0123ions<\/strong>
\nNo \u0161\u012b re\u0123iona n\u0101k vieni no lab\u0101kajiem V\u0101cijas v\u012bniem. Noz\u012bm\u012bg\u0101kie v\u012bna dar\u012bt\u0101ji atrodas re\u0123iona zieme\u013cu da\u013c\u0101, ta\u010du ar\u012b dienvidu da\u013c\u0101 rada labas kvalit\u0101tes v\u012bnus. Popul\u0101r\u0101kie ir Riesling v\u012bnogu \u0161\u0137irnes v\u012bni, kuriem piem\u012bt izteikts tropisku aug\u013cu arom\u0101ts.
\nRheingau v\u012bna re\u0123ions<\/strong>
\nRe\u0123ions ir slavens ar to, ka v\u012bnogas \u0161eit audz\u0113 prin\u010di, gr\u0101fi un citas aristokr\u0101tiskas personas. Der nobaud\u012bt \u0161\u012b re\u0123iona Riesling \u0161\u0137irnes v\u012bnus, jo klimats \u0161aj\u0101 re\u0123ion\u0101 ir sm\u0113r\u0101 silts, k\u0101 rezult\u0101t\u0101 v\u012bni san\u0101k sabalans\u0113ti un \u013coti arom\u0101tiski.
\nRheinhessen re\u0123ions<\/strong>
\n\u0160aj\u0101 re\u0123ion\u0101 ra\u017eo pasaules slaveno Liebfraumilch v\u012bnu, ta\u010du p\u0101rsvar\u0101 \u0161eit tiek ra\u017eoti vienk\u0101r\u0161i, l\u0113ti, bet labi galda v\u012bni. Augstas kvalit\u0101tes v\u012bns ir sastopams Nier\u0161teinas pils\u0113tas apk\u0101rtn\u0113.
\nV\u0101cu v\u012bnu kvalit\u0101tes krit\u0113riji<\/strong>
\nQualitatswein mit Pradikat<\/strong> \u2013 sa\u012bsin\u0101ti QmP (at\u0161\u0137ir\u012bgi kvalitat\u012bvi v\u012bni)
\n\u0160is uzraksts uz v\u012bna pudeles eti\u0137etes liecina par visaugst\u0101k\u0101s kvalit\u0101tes v\u0101cu v\u012bniem. V\u012bni tiek ra\u017eoti izmantojot viena v\u012bna d\u0101rza v\u012bnogas. V\u012bni ir ar liel\u0101ku alkohola saturu, labv\u0113l\u012bg\u0101 gad\u0101 v\u012bnogas ir koncentr\u0113ju\u0161as vair\u0101k cukura, kas rezult\u0101t\u0101 ir p\u0101rstr\u0101d\u0101ts alkohol\u0101. Valsts m\u0113roga likumdo\u0161ana garant\u0113, ka nelabv\u0113l\u012bg\u0101 ra\u017eas gad\u0101 QmP status v\u012bnam netiks pie\u0161\u0137irts. \u0160ie v\u012bni ir 100% dab\u012bgi. Tiem nepievieno cukuru. V\u012bni tiek nobriedin\u0101ti pudel\u0113s no 5 \u2013 10 gadiem, tom\u0113r izsmalcin\u0101ta bu\u0137ete v\u012bniem par\u0101d\u0101s p\u0113c 15 \u2013 20 gadiem. T\u0101 k\u0101 v\u012bna kvalit\u0101te ir tie\u0161i atkar\u012bga no v\u012bnogu nogatavin\u0101\u0161an\u0101s pak\u0101pes, tad QmP v\u012bni tiek sadal\u012bti v\u0113l s\u012bk\u0101k, atkar\u012bb\u0101 no v\u012bnogu nov\u0101k\u0161anas laika.
\n* Der zin\u0101t. Jo v\u0113l\u0101k tiek nov\u0101ktas v\u012bnogas, jo vair\u0101k t\u0101 satur\u0113s labv\u0113l\u012bgu vielu un cukuru, kas gala rezult\u0101t\u0101 ietekm\u0113s v\u012bna gar\u0161u un arom\u0101tu, ta\u010du ilgsto\u0161i tur\u0113t ogas uz lauka ir \u013coti b\u012bstami, jo nokri\u0161\u0146i var sap\u016bd\u0113t ogas. V\u0101cij\u0101 par labv\u0113l\u012bgiem ra\u017eas gadiem uzskata 1988, 1989, 1990, 1991, 1993 un 1994 gadu.<\/p>\n

\"\"1. Trockenbeerenauslese (\u017e\u0101v\u0113tu ogu izlase)<\/strong>
\nVisaugst\u0101k\u0101s klases v\u012bni QmP kvalit\u0101tes sadal\u012bjum\u0101. V\u012bni rad\u012bti izmantojot \u012bpa\u0161i v\u0113l\u0101s ra\u017eas ogas. T\u0101s ir sav\u012btu\u0161as, glu\u017ei k\u0101 roz\u012bnes. Labv\u0113l\u012bg\u0101 ra\u017eas gad\u0101 uz v\u012bnog\u0101m att\u012bst\u0101s labv\u0113l\u012bga pel\u0113juma s\u0113n\u012bte (c\u0113l\u0101 puve), k\u0101 rezult\u0101t\u0101 oga sa\u017e\u016bst, bet iek\u0161ien\u0113 koncentr\u0113jas pa\u0161as arom\u0101tisk\u0101k\u0101s vielas. V\u012bnogas tiek nov\u0101ktas pie temperat\u016bras, kura ir zem\u0101ka par 0 c gr\u0101diem. Lai pagatavotu vienu v\u012bna pudeli ir nepiecie\u0161ami 15 kg \u0161\u0101du sav\u012btu\u0161u v\u012bnogu. Tie ir vieni no pasaules d\u0101rg\u0101kajiem v\u012bniem. No 1991. gada l\u012bdz 2004. gadam \u0161\u0101da veida v\u012bni netika rad\u012bti.<\/p>\n

2. Beerenauslese (ogu izlase)<\/strong>
\n\u0160is kvalit\u0101tes krit\u0113rijs (QmP iedal\u012bjum\u0101) ir maz\u0101k v\u0113rt\u012bgs sal\u012bdzino\u0161i ar Trockenbeerenauslese, tom\u0113r v\u012bni ar\u012b ir pagatavoti no \u013coti v\u0113las ra\u017eas un ir augsti kvalitat\u012bvi un \u013coti d\u0101rgi. V\u012bnogas tiek nov\u0101ktas novembra beig\u0101s, kad t\u0101s ir sasniegu\u0161as c\u0113lo puvi. V\u012bni ir ar sam\u0113r\u0101 augstu alkohola saturu, da\u017ek\u0101rt pat 15%.<\/p>\n

3. Auslese (izlase)<\/strong>
\n\u0160is kvalit\u0101tes krit\u0113rijs (QmP iedal\u012bjum\u0101) ir maz\u0101k v\u0113rt\u012bgs sal\u012bdzino\u0161i ar Beerenauslese. Ogas ir nov\u0101ktas nedaudz \u0101tr\u0101k, ta\u010du t\u0101s jebkur\u0101 gad\u012bjum\u0101 ir piln\u012bb\u0101 nogatavoju\u0161\u0101s. Cukura saturs v\u012bnog\u0101 ir augsts, tom\u0113r nedaudz zem\u0101ks nek\u0101 iepriek\u0161 min\u0113taj\u0101s kvalit\u0101tes kategorij\u0101s. Ogas ar\u012b var skart c\u0113l\u0101 puve. V\u012bni san\u0101k bag\u0101t\u012bgi un koncentr\u0113ti.<\/p>\n

\"\"4. Spatlese (v\u0113l\u0101 ra\u017ea)<\/strong>
\n\u0160is kvalit\u0101tes krit\u0113rijs (QmP iedal\u012bjum\u0101) ir maz\u0101k v\u0113rt\u012bgs sal\u012bdzino\u0161i ar Auslese. V\u012bni rad\u012bti no v\u0113l\u0101s ra\u017eas, oktobra vid\u016b. Var b\u016bt gan sausi, gan ar\u012b saldeni. Sal\u012bdzino\u0161i ar Kabinett kvalit\u0101tes v\u012bniem Spatlese v\u012bni ir arom\u0101tisk\u0101ki.<\/p>\n

5. Kabinett <\/strong>
\nViszem\u0101kais kvalit\u0101tes krit\u0113rijs QmP iedal\u012bjum\u0101. Tom\u0113r der atcer\u0113ties, ka QmP statusu var sa\u0146emt tikai labas kvalit\u0101tes v\u012bni, kuri rad\u012bti izmantojot labv\u0113l\u012bgas ra\u017eas ogas. Kabinett v\u012bni tiek rad\u012bti no ra\u017eas, kura tiek nov\u0101kta septembra beig\u0101s. V\u012bni ir ar zem\u0101ku alkohola saturu nek\u0101 iepriek\u0161 min\u0113tie v\u012bni un m\u0113dz b\u016bt \u013coti sausi, bet taj\u0101 pa\u0161\u0101 laik\u0101 \u013coti viegli.<\/p>\n

Qualitatswein bestimmter Anbaugebiete sa\u012bsin\u0101ti QbA<\/strong>
\n\u0160is uzraksts uz pudeles eti\u0137etes liecina par to, ka v\u012bns ir izg\u0101jis viet\u0113j\u0101 m\u0113roga kvalit\u0101tes p\u0101rbaudi. V\u012bni ir nedaudz vienk\u0101r\u0161\u0101ki un l\u0113t\u0101ki nek\u0101 v\u012bni, kuri sa\u0146\u0113mu\u0161i Valsts m\u0113roga kvalit\u0101tes apliecin\u0101jumu QmP. \u0160iem v\u012bniem ir at\u013cauts pievienot saldin\u0101t\u0101jus un spirtu.<\/p>\n

Landwein \u2013 lauku v\u012bns<\/strong>. Ar \u0161\u0101du apz\u012bm\u0113jumu n\u0101k v\u012bns no 18 V\u0101cijas viet\u0101m. P\u0113c uzraksta seko \u0161\u012bs vietas nosaukums. Parasti tie ir vienk\u0101r\u0161i labi v\u012bni, nedaudz augst\u0101kas klases nek\u0101 galda v\u012bni (Tafelwein), ta\u010du zem\u0101kas klases, nek\u0101 iepriek\u0161 min\u0113tie v\u012bni.<\/p>\n

Deutscher Tafelwein<\/strong> \u2013 galda v\u012bns, rad\u012bts tikai no V\u0101cij\u0101 audz\u0113t\u0101m v\u012bnogu \u0161\u0137irn\u0113m.<\/p>\n

Tafelwein \u2013 galda v\u012bns.<\/strong> \u0160is termins attiecin\u0101ms uz visl\u0113t\u0101kajiem v\u0101cu v\u012bniem.<\/p>\n

Eti\u0137etes at\u0161ifr\u0113jums<\/strong>
\nAmtliche Prufungsnummer \u2013 sa\u012bsin\u0101ti AP (ofici\u0101ls p\u0101rbaudes numurs). Parasti p\u0113c \u0161\u012b uzraksta seko cipari. Numuru pie\u0161\u0137ir ofici\u0101la instit\u016bcija, kura ir p\u0101rbaud\u012bjusi v\u012bna kvalit\u0101ti.Anbaugebiet \u2013 v\u012bna re\u0123ions. Piem\u0113ram, Anbaugebiet Baden vai Anbaugebiet Mosel. Kvalitat\u012bviem v\u0101cu v\u012bniem vienm\u0113r uz eti\u0137etes tiek nor\u0101d\u012bts k\u0101ds no 13 v\u012bna ra\u017eo\u0161anas re\u0123ioniem. \u0160ie 13 v\u012bna re\u0123ioni tiek sadal\u012bti v\u0113l s\u012bk\u0101kos 39 subre\u0123ionos, kurus d\u0113v\u0113 par bereich. Savuk\u0101rt 39 (bereich) subre\u0123ioni tiek sadal\u012bti lielos v\u012bna d\u0101rzos, kurus d\u0113v\u0113 par grosslagen un mazos individu\u0101los v\u012bna d\u0101rzos, kurus d\u0113v\u0113 par einzellagen.
\nBereich \u2013 v\u012bna rajons. \u0160is ir v\u0113l s\u012bk\u0101ks V\u0101cu re\u0123ionu sadal\u012bjums, kur\u0161 iek\u013cauts k\u0101d\u0101 no 13 Anbaugebiet v\u012bna re\u0123ioniem.
\nBundesweinpramierung \u2013 \u0161is apz\u012bm\u0113jums uz eti\u0137etes nor\u0101da to, ka v\u012bns ir sa\u0146\u0113mis valsts apbalvojumu.
\nCharta \u2013 valsts organiz\u0101cija, kura kontrol\u0113 v\u012bna kvalit\u0101ti.
\nDeutscher Sekt \u2013 dzirksto\u0161s v\u012bns, rad\u012bts tikai no V\u0101cij\u0101 audz\u0113t\u0101m v\u012bnogu \u0161\u0137irn\u0113m.
\nDeutsches Weinsiegel \u2013 z\u012bmogi uz pudeles kakli\u0146a, kuri liecina par to, ka v\u012bns ir iztur\u0113jis noteiktu kvalit\u0101tes p\u0101rbaud\u012bjumu.\"\"Domane \u2013 \u012bpa\u0161ums jeb mui\u017ea
\nEdelfaule \u2013 c\u0113l\u0101 puve
\nEinzellage (viens lauks) \u2013 sam\u0113r\u0101 maza v\u012bndaru saimniec\u012bba. V\u0101cij\u0101 \u0161\u0101das saimniec\u012bbas ir 2600. T\u0101s visas tiek iek\u013cautas liel\u0101kos re\u0123ion\u0101los sadal\u012bjumos, kurus d\u0113v\u0113 par Bereich. P\u0113c uzraksta \u201eEinzellage\u201d seko saimniec\u012bbas nosaukums.
\nEiswein \u2013 ledus v\u012bns. \u013boti rets un d\u0101rgs v\u012bns, kur\u0161 ieg\u016bts no v\u012bnog\u0101m, kuras no lauka nov\u0101ktas novembra beig\u0101s vai pat decembra s\u0101kum\u0101, kad aukstuma ietekm\u0113 ogas ir sasalu\u0161as.
\nErzeugerabfullung \u2013 vieta, kur v\u012bns tiek pild\u012bts pudel\u0113s.
\nFlurbereinigung \u2013 iest\u0101de, kura pal\u012bdz att\u012bst\u012bt v\u012bnogu terases.
\nGemeinde \u2013 pagasts jeb kopiena
\nGrosslage – lielas v\u012bnogu audz\u0113tavas. Tiek iek\u013cautas liel\u0101kos re\u0123ion\u0101los sadal\u012bjumos, kurus d\u0113v\u0113 par Bereich. P\u0113c uzraksta \u201eGrosslage\u201d seko saimniec\u012bbas nosaukums.
\nHalbtrocken \u2013 pus sauss v\u012bns.
\nHerb \u2013 skarbs, s\u016brs v\u012bns.
\nKellerei \u2013 v\u012bna r\u016bpn\u012bca vai v\u012bna ra\u017eotne. Parasti p\u0113c uzraksta seko nosaukums.
\nLieblich \u2013 pussalds v\u012bns.
\nOechsle \u2013 m\u0113rvien\u012bba, p\u0113c kuras nosaka v\u012bnogu briedumu.
\nPerlwein \u2013 nedaudz dzirksto\u0161s v\u012bns.
\nRotling \u2013 s\u0101rtas kr\u0101sas v\u012bns
\nRotwein \u2013 sarkanv\u012bns.
\nSchaumwein \u2013 dzirksto\u0161s v\u012bns.
\nSekt \u2013 dzirksto\u0161s v\u012bns.
\nSpritz\/Spritzig \u2013 viegli dzirksto\u0161s v\u012bns.
\nSuss \u2013 salds v\u012bns
\nSussreserve \u2013 dab\u012bga, salda v\u012bnogu sula, kura tiek izmantota lai saldin\u0101tu v\u012bnus.
\nTrocken \u2013 sauss v\u012bns.
\nWeingut \u2013 vieta vai saimniec\u012bba, no kuras ir c\u0113lies v\u012bns. P\u0113c uzraksta seko vietas nosaukums. \u0160o statusu var sa\u0146emt tikai tad, ja v\u012bnogas n\u0101k no vienas saimniec\u012bbas.
\nWeinkellerei \u2013 v\u012bna pagrabs.
\nWeissherbst \u2013 QbA vai augst\u0101k\u0101s kvalit\u0101tes v\u012bns, kur\u0161 ra\u017eots izmantojot tikai vienu tum\u0161o v\u012bnogu \u0161\u0137irni.
\nWeisswein – baltv\u012bns
\nWinzergenossenschaft \u2013 v\u012bndaru saimniec\u012bba vai kooperat\u012bvs.<\/p>\n

\"\"<\/div>\n","protected":false},"excerpt":{"rendered":"

V\u0101cij\u0101 ir 13 v\u012bna re\u0123ioni, kuros p\u0101rsvar\u0101 tiek audz\u0113tas Muller Thurgau, Riesling un Pinot v\u012bnogu \u0161\u0137irnes.V\u0101cu v\u012bniem ir rakstur\u012bgs vieglums un zems alkohola saturs. Tas ir [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":8961,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5459,5460],"tags":[],"class_list":["post-16955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dzerieni","category-vini"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16955"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16955\/revisions"}],"predecessor-version":[{"id":19157,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16955\/revisions\/19157"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/8961"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}