{"id":16963,"date":"2019-07-26T08:19:33","date_gmt":"2019-07-26T05:19:33","guid":{"rendered":"https:\/\/bar.lv\/cantinawest\/"},"modified":"2019-07-26T08:19:33","modified_gmt":"2019-07-26T05:19:33","slug":"cantinawest","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16963","title":{"rendered":"Restor\u0101ns Cantina West Helsinkos"},"content":{"rendered":"<p style=\"text-align: justify\"><a href=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/CantinaWest.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-2087\" title=\"CantinaWest\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/CantinaWest.jpg\" alt=\"\" width=\"233\" height=\"217\" \/><\/a>Restor\u0101nu Cantina West Helsinkos atv\u0113ra 1990 gad\u0101 un l\u012bdz pat \u0161im br\u012bdim tas skait\u0101s ne tikai k\u0101 pirmais meksik\u0101\u0146u restor\u0101ns Helsinkos, bet ar\u012b k\u0101 TexMex kult\u016bras noteic\u0113js vis\u0101 Skandin\u0101vij\u0101.<br \/>\nRestor\u0101ns atrodas pa\u0161\u0101 pils\u0113tas centr\u0101 Kasarmikatu iel\u0101 23, parast\u0101 dz\u012bvojam\u0101 m\u0101j\u0101. Restor\u0101n\u0101 ir divi b\u0101ri un vair\u0101kas \u0113damz\u0101les da\u017e\u0101dos st\u0101vos, kas ir savienotas ar neskait\u0101miem gaite\u0146u labirintiem. Viss interjers ir veidots rupj\u0101 meksik\u0101\u0146u stil\u0101. Sienas rot\u0101 tradicion\u0101lie meksik\u0101\u0146u z\u012bm\u0113jumi. Da\u017eas telpas vienu no otras atdala vienk\u0101r\u0161a ne\u0113vel\u0113tu d\u0113\u013cu siena. Viss ir diezgan me\u017eon\u012bgs, bet interesants. Tr\u012bsas reizes ned\u0113\u013c\u0101 restor\u0101na sp\u0113l\u0113 dz\u012bv\u0101 m\u016bzika. T\u0101s ir gan pa\u0161m\u0101ju, somu grupas gan viesm\u0101kslinieki no visas pasaules. Repertu\u0101r\u0101 ir roks, bl\u016bzs un kantri.<br \/>\nVakaros restor\u0101ns parasti ir p\u0101rpild\u012bts un ja\u00a0 jums nav iepriek\u0161\u0113jas galdi\u0146a rezerv\u0101cijas, tad n\u0101ksies vietu pie galdi\u0146a pagaid\u012bt pie b\u0101ra, kur jums b\u0101rmenim ir j\u0101piesaka nepiecie\u0161amais vietu skaits pie galdi\u0146a.\u00a0 B\u0101rmenis j\u016bsu v\u0101rdu uzraksta uz lielas t\u0101feles un t\u0101l\u0101k atliek gaid\u012bt. Kad ir atbr\u012bvojies nepiecie\u0161amais galdi\u0146\u0161 b\u0101rmenis s\u0101k j\u016bs mekl\u0113t\u00a0 ska\u013ci saucot j\u016bsu v\u0101rdu. Pie galdi\u0146a j\u016bs pavada oficiants. Oficiantu apkalpo\u0161anas stils ir br\u012bvs un draudz\u012bgs. Bez oficiantiem pa z\u0101l\u0113m staig\u0101 tekilas meitenes (tequila girl). \u0160\u012bs meitenes ir t\u0113rptas \u012bsos \u0161orti\u0146os un ar kovboja uzkabi, tikai revolveru som\u0101s koltu viet\u0101 ir tekilas pudeles bet partonlent\u0113s \u0161oti\u0146i. \u0160\u012bs meitenes ir \u013coti atrakt\u012bvas. Kad j\u016bs pas\u016btat dz\u0113rienu meitene jums to ielej un br\u012bd\u012b, kad j\u016bs iztuk\u0161ojat savu gl\u0101z\u012bti meitene ska\u013c\u0101 bals\u012b sauc \u201eArriva, arriva teguila!!\u201d\u00a0 \u0160is sauklis restor\u0101n\u0101 skan nep\u0101rtraukti.<br \/>\n\u012astu Meksikas gaisotni \u0161im restor\u0101nam dod pied\u0101v\u0101tais daudzveid\u012bgais tekilu kl\u0101sts. Te j\u016bs varat nogar\u0161ot vair\u0101k k\u0101\u00a0 30 da\u017e\u0101du nosaukumu tekilas un koktei\u013cus no tiem. \u012apa\u0161u uzman\u012bbu piesaista Frozen Margarita\u00a0 ko pagatavo tekilu sajaucot ar led\u016b samalt\u0101m zemen\u0113m. Bez \u0161\u012bs Margaritas j\u016bs varat ar\u012b pas\u016bt\u012bt Original Margarita (20 ml. tekila Sierra Reposado, 20 ml. li\u0137ieris Triple sec, laima sula, gl\u0101ze ar s\u0101ls mali\u0146u) vai ar\u012b Margarita Especial (20 ml. tekila Tapatio Anejo, 20 ml. li\u0137iera Cuantro laima sula, gl\u0101ze ar s\u0101ls mali\u0146u) Visi augst\u0101k min\u0113tie koktei\u013ci jums izmaks\u0101s 7 EUR.<br \/>\n\u0112dienkart\u0113 p\u0101rsvar\u0101 var atrast tradicion\u0101los meksik\u0101\u0146u \u0113dienus. \u012apa\u0161i grib\u0113tos atz\u012bm\u0113t gril\u0113t\u0101s c\u016bku ribas Cantina, kuras tiek pasniegtas vienk\u0101r\u0161a ga\u013cas d\u0113\u013ca. Iev\u0113r\u012bbu pelna ar\u012b Miesta Mexicana de la Cantina West . Pas\u016btot \u0161o j\u016bs varat uzreiz nogar\u0161ot gandr\u012bz visus restor\u0101na pied\u0101v\u0101tos startera \u0113dienus. Visi \u0161ie startera \u0113dieni tiek pasniegti spain\u012b\u0161os, kuri savuk\u0101rt ir ievietoti starp spie\u0137iem milz\u012bg\u0101 ratu riten\u012b. Spain\u012b\u0161os j\u016bs varat atrast asos vistu sp\u0101rni\u0146us, jalapenos piparus pild\u012btus ar sieru, ceptus s\u012bpolu gredzenus, Cantinas j\u0113ra desi\u0146as, Cantinas Fajitas ar vistas ga\u013cu, ar garnel\u0113m un liellopu ga\u013cas pild\u012bjumu un daudz ko citu. Kl\u0101t tiek pasniegtas tradicion\u0101l\u0101s meksik\u0101\u0146u m\u0113rces. \u0160is lielais meksik\u0101\u0146u laimes ritenis ir dom\u0101ts div\u0101m person\u0101m un maks\u0101 50 EUR.<br \/>\nJa esat Helsinkos, iesaku oblig\u0101ti iegriezties.<\/p>\n<p style=\"text-align: justify\">Autors, M\u0101rti\u0146\u0161 \u0160\u0113pers<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Restor\u0101nu Cantina West Helsinkos atv\u0113ra 1990 gad\u0101 un l\u012bdz pat \u0161im br\u012bdim tas skait\u0101s ne tikai k\u0101 pirmais meksik\u0101\u0146u restor\u0101ns Helsinkos, bet ar\u012b k\u0101 TexMex kult\u016bras<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":8976,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5490,5472,5473],"tags":[],"class_list":["post-16963","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bari","category-barmenu-skolas-publikacijas","category-interesanti"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16963"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16963\/revisions"}],"predecessor-version":[{"id":19165,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16963\/revisions\/19165"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/8976"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}