{"id":16984,"date":"2019-07-26T08:19:55","date_gmt":"2019-07-26T05:19:55","guid":{"rendered":"https:\/\/bar.lv\/shake\/"},"modified":"2019-07-26T08:19:55","modified_gmt":"2019-07-26T05:19:55","slug":"shake","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16984","title":{"rendered":"Koktei\u013cu pagatavo\u0161ana \u0161eiker\u012b | Shake"},"content":{"rendered":"<p style=\"text-align: center;\">\u0160eikeris (Shake no ang\u013cu v\u0101rda \u201ekrat\u012bt\u201d) paredz\u0113ts savstarp\u0113ji gr\u016bti savienojumu komponentu (s\u012brups, li\u0137ieris, ola, kr\u0113jums, medus un l\u012bdz\u012bgi produkti) sajauk\u0161anai vienot\u0101, harmonisk\u0101 mas\u0101, k\u0101 ar\u012b lai vienk\u0101r\u0161i atdzes\u0113tu vienu vai vair\u0101kus komponentus.<br \/>\nPasaul\u0113 past\u0101v da\u017e\u0101da dizaina un materi\u0101la \u0161eikeri, s\u0101kot ar d\u0101rgiem un laba met\u0101la m\u0101kslas \u0161edevriem, beidzot ar vienk\u0101r\u0161iem plastmasas p\u0101rg\u0101jiena vai m\u0101jas tipa mode\u013ciem. Lai ar\u012b k\u0101ds b\u016bdu \u0161eikeris tav\u0101 r\u012bc\u012bb\u0101, noz\u012bme visiem ir vien\u0101da. Izsme\u013co\u0161u inform\u0101ciju varat atrast sada\u013c\u0101 par \u0161eikera v\u0113sturi.<\/p>\n<p style=\"text-align: center;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"koktei\u013cu \u0161eikeri tr\u012bsda\u013c\u012bgi ar sieti\u0146u, shaker\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/shakers.gif\" alt=\"\" width=\"512\" height=\"199\" \/><\/strong><\/p>\n<p style=\"text-align: center;\">Atceries:<br \/>\n<span style=\"color: #ff0000;\">*<\/span>Mald\u012bgs ir uzskats, ka \u0161eikerus, pild\u012btus ar ledu, ir j\u0101krata ilgi. Ilgsto\u0161as krat\u012b\u0161anas rezult\u0101t\u0101 ledum k\u016bstot, dz\u0113rien\u0101 par\u0101d\u0101s \u016bdens, kas var main\u012bt gala produkta v\u0113lamo gar\u0161u. Ar\u012b mazs ledus daudzums maksim\u0101li \u0101tri sa\u0161\u0137\u012bd\u012bs \u0161eiker\u012b un p\u0101rv\u0113rt\u012bsies \u016bden\u012b. Profesion\u0101li b\u0101rme\u0146i ledus ku\u0161anu nosaka p\u0113c ska\u0146as.<br \/>\n<span style=\"color: #ff0000;\">* <\/span>Nekad nelejiet \u0161eiker\u012b dzirksto\u0161us dz\u0113rienus.<br \/>\n<span style=\"color: #ff0000;\">*<\/span> Pirms uzs\u0101kat gatavot kokteili, p\u0101rliecinieties vai \u0161eikeris ir ide\u0101li t\u012brs un bez smakas!<br \/>\n<span style=\"color: #ff0000;\">* <\/span>Katram b\u0101rmenim var b\u016bt savs individu\u0101ls \u0161eikera krat\u012b\u0161anas stils, ta\u010du oblig\u0101ti ir j\u0101\u0146em v\u0113r\u0101 pamatnoteikumi.<br \/>\nLai maksim\u0101li \u0101tri un efekt\u012bvi sajauktu komponentus, ledus kust\u012bbai \u0161eiker\u012b ir j\u0101notiek pa gar\u0101ko ce\u013cu. Par\u0101d\u012btaj\u0101 piem\u0113r\u0101 no gl\u0101zes apak\u0161as virzien\u0101 uz \u0161eikera v\u0101ci\u0146u. Stil\u012bg\u0101k izskat\u0101s, ja, kratot \u0161eikeri, kust\u0101s tikai rokas nevis augums.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-15060 aligncenter\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/shaker-maciibu_1.jpg\" alt=\"\" width=\"444\" height=\"153\" \/><\/p>\n<p style=\"text-align: center;\">Klasiskie\u00a0 \u0161eikeri sast\u0101v no tr\u012bs da\u013c\u0101m:<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-15061 aligncenter\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/sahaker-maciiba-lv.jpg\" alt=\"\" width=\"229\" height=\"236\" \/><\/p>\n<p style=\"text-align: center;\">1) Miks gl\u0101zi piepildiet ar ledu apm\u0113ram 1\/3.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-15062 aligncenter\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/shaker-ar-ledu.jpg\" alt=\"\" width=\"76\" height=\"125\" \/><br \/>\n2) Virs\u016b ledum uzlejiet koktei\u013ca recept\u0113 paredz\u0113tos komponentus.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15064\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/shaker-3.jpg\" alt=\"\" width=\"222\" height=\"278\" \/><br \/>\n3) Uzlieciet \u0161eikerim sieti\u0146u, v\u0101ci\u0146u un sakratiet komponentus.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15065\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/shaker-shake.jpg\" alt=\"\" width=\"264\" height=\"250\" \/> 4) Izk\u0101siet dz\u0113rienu pasnieg\u0161anas trauk\u0101.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15066\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/strein.jpg\" alt=\"\" width=\"278\" height=\"278\" \/><\/p>\n<p style=\"text-align: center;\">P\u0113c koktei\u013ca pagatavo\u0161anas daudzos gad\u012bjumos met\u0101liskiem \u0161eikeriem ir gr\u016bti atv\u0113rt v\u0101ci\u0146u. Tas notiek, jo, kratot \u0161eikeri ar ledu, met\u0101ls strauji atdziest un maina savu formu. Profesion\u0101li b\u0101rme\u0146i pirms koktei\u013ca pagatavo\u0161anas m\u0113dz atdzes\u0113t \u0161eikeri, piepildot ar ledu un apmaisot, p\u0113c tam nomainot uz jaunu ledu vai nolejot \u016bdeni.<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff0000;\">*<\/span>Atceries: iepriek\u0161 atdzes\u0113t\u0101 \u0161eiker\u012b koktei\u013ca pagatavo\u0161anas laik\u0101 ledus k\u016bst daudz l\u0113n\u0101k un tavs kokteilis no profesion\u0101lu degustatoru viedok\u013ca b\u016bs daudz perfekt\u0101ks.<\/p>\n<p style=\"text-align: center;\"><strong>Koktei\u013ca gatavo\u0161ana Bostonas \u0161eiker\u012b &#8211; pam\u0101c\u012bba<\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"koktei\u013cu \u0161eikers, \u0161ekeri, bostonas \u0161eikers, Vinyl Weighted Shaker\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/cocktai-shaker.gif\" alt=\"\" width=\"512\" height=\"199\" \/><\/p>\n<p style=\"text-align: center;\">\u201eBostonas\u201d \u0161eikeris ir daudz funkcion\u0101l\u0101ks par tr\u012bsda\u013c\u012bgo. \u0160is ir progres\u012bvu b\u0101rme\u0146u darbar\u012bks. Bostonas \u0161eikeris sast\u0101v:<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15077\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/baost-shaker-lv.jpg\" alt=\"\" width=\"486\" height=\"625\" \/><br \/>\nNeat\u0146emama Bostonas \u0161eikera sast\u0101vda\u013cas ir streineris, jeb sieti\u0146\u0161 \u0161\u0137idruma atdal\u012b\u0161anai no ledus, k\u0101 ar\u012b b\u0101ra karote.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15087\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/bar-spoon-1.jpg\" alt=\"\" width=\"200\" height=\"188\" \/><\/p>\n<p style=\"text-align: center;\">streineris | sieti\u0146\u0161 ledus atdal\u012b\u0161anai<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15088\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/streineris.gif\" alt=\"\" width=\"265\" height=\"202\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Koktei\u013ca pagatavo\u0161ana Bostonas \u0161eiker\u012b &#8211; metode &#8220;Shake&#8221;<\/strong><\/p>\n<p style=\"text-align: center;\">1) Piepildiet abas miks gl\u0101zes 2\/3 ar ledu.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15080\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/bostona-mix-glass.jpg\" alt=\"\" width=\"181\" height=\"132\" \/><br \/>\n2) Apmaisiet ledu ar b\u0101ra karoti t\u0101d\u0101 veid\u0101 atdzes\u0113jot abas miks gl\u0101zes.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15073\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/mix-glass-spoon.jpg\" alt=\"\" width=\"222\" height=\"222\" \/><br \/>\n3) No miks gl\u0101zes, kur\u0101 J\u016bs liesiet komponentus, izberiet ledu.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15067\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/mix-2.jpg\" alt=\"\" width=\"222\" height=\"222\" \/><br \/>\n4) Miks gl\u0101z\u0113 ielejiet koktei\u013ca recept\u0113 paredz\u0113tos komponentus.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15078\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/bostons-mix-glass.jpg\" alt=\"\" width=\"222\" height=\"278\" \/><br \/>\n5) Ar streinera pal\u012bdz\u012bbu no otras (met\u0101lisk\u0101s) miks gl\u0101zes nolejiet \u016bdeni.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15079\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/strein-boston-shaker.jpg\" alt=\"\" width=\"167\" height=\"194\" \/><br \/>\n6) P\u0101rlejiet komponentus no miks gl\u0101zes otr\u0101 miks gl\u0101z\u0113 virs\u016b ledum.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15081\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/boston-strein-2.jpg\" alt=\"\" width=\"167\" height=\"236\" \/><br \/>\n7) Prec\u012bzi vertik\u0101li samauciet abas miks gl\u0101zes kop\u0101 un ar nelielu sitienu pa aug\u0161\u0113jo miks gl\u0101zi nofiks\u0113jiet t\u0101s.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15082\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/boston-tuk.jpg\" alt=\"\" width=\"139\" height=\"347\" \/><br \/>\n8.) Sakratiet komponentus.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15083\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/boston-shake.jpg\" alt=\"\" width=\"292\" height=\"292\" \/><br \/>\n9) Izdariet nelielu sitienu pa apak\u0161\u0113jo miks gl\u0101zi savienojuma viet\u0101, t\u0101d\u0101 veid\u0101 atdalot abas miks gl\u0101zes.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15084\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/boston-finish.jpg\" alt=\"\" width=\"389\" height=\"250\" \/><br \/>\n10) Ar streinera pal\u012bdz\u012bbu izk\u0101siet komponentus pasnieg\u0161anas gl\u0101z\u0113.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15085\" src=\"https:\/\/bar.lv\/wp-content\/uploads\/2019\/05\/boston-strein-cocktail.jpg\" alt=\"\" width=\"167\" height=\"278\" \/><\/p>\n<p style=\"text-align: center;\">*Iepriek\u0161 ir min\u0113ti pamatnoteikumi, lai pagatavotu kokteili \u201eBostonas\u201d \u0161eiker\u012b. Dz\u012bv\u0113 viss ir daudz vienk\u0101r\u0161\u0101k. Nav oblig\u0101ti miks gl\u0101zes atdzes\u0113t ar b\u0101ra karotes pal\u012bdz\u012bbu, ta\u010du ir zin\u0101ms, ka atdzes\u0113t t\u0101s vajadz\u0113tu, lai p\u0113c koktei\u013ca sakrat\u012b\u0161anas gl\u0101zes var\u0113tu atdal\u012bt vienu no otras. T\u0101pat ar\u012b \u0161\u0137idrumu no ledus var atdal\u012bt bez streinera pal\u012bdz\u012bbas.<br \/>\nGalvenais, protams, ir koktei\u013ca izn\u0101kums. T\u0101p\u0113c izmantojiet noteikumus k\u0101 pamatu, lai br\u012bvi eksperiment\u0113tu. Ja Tev ir k\u0101da jauna ideja, k\u0101 padar\u012bt koktei\u013ca pagatavo\u0161anu \u0161eikeros daudz skat\u0101m\u0101ku un stil\u012bg\u0101ku \u2013 eksperiment\u0113!<\/p>\n<p style=\"text-align: center;\">Galven\u0101 Bostonas \u0161eikera at\u0161\u0137ir\u012bba un priek\u0161roc\u012bba, sal\u012bdzinot ar tr\u012bsda\u013c\u012bgo \u0161eikeri, ir gala produkta kvalit\u0101te. Pagatavojot kokteili Bostonas \u0161eiker\u012b, \u016bdens par\u0101d\u012b\u0161an\u0101s kokteil\u012b praktiski ir izsl\u0113gta, jo komponenti pirms koktei\u013ca sakrat\u012b\u0161anas tiek lieti stikla miks gl\u0101z\u0113, kur\u0101 nav ledus. Savuk\u0101rt tr\u012bsda\u013c\u012bgaj\u0101 \u0161eiker\u012b komponenti parasti tiek lieti virs\u016b ledum, kas uzs\u0101k savu ku\u0161anu no pirm\u0101 komponenta ielie\u0161anas br\u012b\u017ea. Bostonas \u0161eikera gl\u0101zes var tikt izmantotas ne tikai komponentu krat\u012b\u0161anai, bet ar\u012b lai maksim\u0101li \u0101tri pagatavotu daudzveid\u012bgus koktei\u013cus, kuru komponenti sav\u0101 starp\u0101 ir viegli savienojumi (skat\u012bt koktei\u013cu pagatavo\u0161ana miks gl\u0101z\u0113). Manupr\u0101t, Bostonas \u0161eikeris ir stil\u012bg\u0101kais b\u0101rme\u0146u instruments un flairtending elements.<br \/>\n<span style=\"color: #ff0000;\">*<\/span>Ir daudzas koktei\u013cu receptes, kuras paredz koktei\u013ca pasnieg\u0161anu bez ledus. \u0160ajos gad\u012bjumos der zin\u0101t, ka pagatavotais kokteilis daudz ilg\u0101k saglab\u0101s savas lielisk\u0101s gar\u0161as \u012bpa\u0161\u012bbas, ja pirms koktei\u013ca pagatavo\u0161anas J\u016bs atdzes\u0113siet gl\u0101zi, kur\u0101 pasniegsiet kokteili, piepildot to ar ledu, apmaisot un pirms koktei\u013ca izk\u0101\u0161anas no \u0161eikera, izberot ledu. P\u0113c koktei\u013ca pagatavo\u0161anas, \u0161eikeri nomazg\u0101jiet teko\u0161\u0101 \u016bden\u012b un uzglab\u0101jiet atv\u0113rt\u0101 veid\u0101.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160eikeris (Shake no ang\u013cu v\u0101rda \u201ekrat\u012bt\u201d) paredz\u0113ts savstarp\u0113ji gr\u016bti savienojumu komponentu (s\u012brups, li\u0137ieris, ola, kr\u0113jums, medus un l\u012bdz\u012bgi produkti) sajauk\u0161anai vienot\u0101, harmonisk\u0101 mas\u0101, k\u0101 ar\u012b lai<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":11440,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5463],"tags":[],"class_list":["post-16984","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-virtuala-barmenu-skola"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16984"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16984\/revisions"}],"predecessor-version":[{"id":19186,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16984\/revisions\/19186"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/11440"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}