{"id":16988,"date":"2019-07-26T08:19:57","date_gmt":"2019-07-26T05:19:57","guid":{"rendered":"https:\/\/bar.lv\/cocktails-garnish\/"},"modified":"2020-01-23T10:01:25","modified_gmt":"2020-01-23T08:01:25","slug":"cocktails-garnish","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16988","title":{"rendered":"Koktei\u013cu dekor\u0101cijas un rot\u0101jumi"},"content":{"rendered":"

Veikalos, lai pievilin\u0101tu pat\u0113r\u0113t\u0101ju, tiek izmantoti da\u017e\u0101di m\u0101rketinga triki (svaigi ceptas maizes arom\u0101ts, prece pie kases, preces acu l\u012bmen\u012b un t.t.). Ar\u012b b\u0101r\u0101 ir savas nelielas vilt\u012bbi\u0146as, k\u0101 padar\u012bt preci pievilc\u012bg\u0101ku, atbilsto\u0161u cenai un pat\u012bkami p\u0101rsteigt viesus. Koktei\u013cu dekor\u0101cija jeb rot\u0101jums ir strat\u0113\u0123iski svar\u012bga nianse koktei\u013cu gatavo\u0161an\u0101. Piem\u0113ram, daudzos Las Vegas klubos, dekor\u0101cijas koktei\u013ciem veido atsevi\u0161\u0137i algoti cilv\u0113ki \u2013 dekormeikeri, karvinga speci\u0101listi. B\u0101rme\u0146a pien\u0101kums ir tikai piestiprin\u0101t dekor\u0101ciju pie gl\u0101zes malas.
\nLatvijas klasisko b\u0101rme\u0146u sacens\u012bb\u0101s ar\u012b var redz\u0113t da\u017eus m\u0101kslas \u0161edevrus.\u00a0 Skaistas dekor\u0101cijas ir public\u0113jusi Ir\u0113na Kuli\u0161a sav\u0101 koktei\u013cu gr\u0101mat\u0101.<\/p>\n

Kas b\u016btu j\u0101\u0146em v\u0113r\u0101 pagatavojot koktei\u013cu dekor\u0101cijas:<\/strong>
\n\u2022Dekor\u0101cija ir koktei\u013ca p\u0113d\u0113jais \u0161trihs, kas izce\u013c un pastiprina koktei\u013ca kr\u0101su un gar\u0161u, da\u017ek\u0101rt ietekm\u0113 arom\u0101tu.
\n\u2022Dekor\u0101cija var b\u016bt \u013coti smalka un m\u0101kslinieciska.
\n\u2022Dekor\u0101cija nav koktei\u013ca oblig\u0101tais komponents.
\n\u2022Dekor\u0101cijai vienm\u0113r ir j\u0101b\u016bt t\u012brai, bez boj\u0101jumiem.
\n\u2022Da\u017ek\u0101rt dekor\u0101ciju pasniedz blakus kokteilim.
\n\u2022Ja dekor\u0101cija ir liela un no\u0146emama no gl\u0101zes, tad papildus ir j\u0101serv\u0113 trauci\u0146\u0161 ar salvet\u012bti.
\n\u2022Dekor\u0101cija nekad nedr\u012bkst trauc\u0113t baud\u012bt kokteili.
\n\u2022Rekomend\u0113ju dekor\u0101cijai izmantot visa veida produktus, kas nemaina kr\u0101su. Piem\u0113ram, griezta \u0101bola \u0161\u0137\u0113le \u013coti \u0101tri paliek br\u016bna.
\n\u2022Dekor\u0101cija var b\u016bt ar\u012b ne\u0113dama. Piem\u0113ram, rozes vai orhidejas, k\u0101 ar\u012b citi ziedi bez \u012bpa\u0161a arom\u0101ta.
\n\u2022Dekor\u0101cija nekad nevar tec\u0113t vai k\u0101 cit\u0101di sm\u0113r\u0113t gl\u0101zi.
\n\u2022Pirms koktei\u013ca pasnieg\u0161anas gl\u0101zi nedaudz pakratiet un p\u0101rliecinieties par dekor\u0101cijas stabilit\u0101ti.
\n\u2022Da\u017ek\u0101rt dekor\u0101cija ir koktei\u013ca komponents, kas tie\u0161i ietekm\u0113 dz\u0113riena gar\u0161u vai arom\u0101tu.
\n\u2022Dekor\u0101ciju pagatavojiet pirms koktei\u013ca pagatavo\u0161anas un, ja nepiecie\u0161ams, pielaikojiet to uz citas, identiskas gl\u0101zes.
\n\u2022Gl\u0101zi dekor\u0113jiet tikai p\u0113c koktei\u013ca ielie\u0161anas gl\u0101z\u0113.
\n\u2022Pagatavojot koktei\u013cus p\u0101rdo\u0161anai, ir j\u0101\u0146em v\u0113r\u0101, ka dekor\u0101cija nedr\u012bkst b\u016bt d\u0101rga.
\n\u2022Par augstu profesionalit\u0101ti liecina fakts, ka b\u0101rtenders ir sp\u0113j\u012bgs noform\u0113t trauku, maksim\u0101li maz\u0101k pieskaroties ar rok\u0101m pie pa\u0161as dekor\u0101cijas. Dekor\u0101cijas pagatavo\u0161anu un trauka noform\u0113\u0161anu var veikt, izmantojot pal\u012bginstrumentus (standzi\u0146as, naz\u012bti, irbul\u012bti un t.t.).<\/p>\n

Karvings \u2013 koktei\u013cu dekor\u0101cija<\/h2>\n

\"\"<\/a><\/strong><\/p>\n

Jaroslava Panova koktei\u013cu rot\u0101jumu skola<\/strong>
\nParasta miza var dod b\u0101rmenim pla\u0161as iesp\u0113jas fant\u0101zijai, jaut\u0101jums ir tikai, k\u0101 to realiz\u0113t. Klasisko koktei\u013cu dekori parasti ir lakoniski un ietur\u0113ti. Tas nav nejau\u0161i \u2013 kokteili ir j\u0101pagatavo viegli un \u0101tri. Ja m\u0113s paskat\u0101mies uz koktei\u013cu rot\u0101jumu no ol\u012bvas un citronu mizi\u0146as l\u012bdz sare\u017e\u0123\u012btiem karvinga pa\u0146\u0113mieniem izmantojot eksotiskus aug\u013cus un d\u0101rze\u0146us, k\u013c\u016bst skaidrs: koktei\u013cu dekor\u0101cija m\u016bsdien\u0101s nav parasta remarka vai koktei\u013ca \u0113na, tas ir svar\u012bgs koktei\u013ca nosl\u0113gums. Koktei\u013cu dekor\u0101cija ir j\u016bsu individu\u0101la pieeja, klientu piesaistei un koktei\u013cu realiz\u0101cijai. Es nev\u0113los apgr\u016btin\u0101t j\u016bsu darbu aiz b\u0101ra letes, vienk\u0101r\u0161i velku paral\u0113les starp pag\u0101tni un tagadni. Citrona mizi\u0146a \u201eMartini\u201d kokteil\u012b var aizst\u0101t ol\u012bvu un pat\u012bkami p\u0101rsteigt viesi ar neparastu formu. Pied\u0101v\u0101ju paeksperiment\u0113t ar \u0161o pak\u013c\u0101v\u012bgo materi\u0101lu \u2013 citrona mizi\u0146u. T\u0101 ne tikai ir elast\u012bga, bet piedot kokteilim pat\u012bkamu arom\u0101tu.<\/p>\n

Koktei\u013ca dekor\u0101cija \u201eM\u0101ksl\u012bgais briljants\u201d <\/strong>(Jaroslavs Panovs)<\/p>\n

\"\"<\/a><\/p>\n

1. Citrona mizi\u0146as str\u0113mel\u012bt\u0113 veiciet paral\u0113lus iegriezumus
\n2. Zobu bakst\u0101mo izduriet cauri mizai \u2013 \u0137irsim \u2013 mizai. (papildus izmantoju b\u0113rnu gredzenu ar m\u0101ksl\u012bgajiem akmenti\u0146iem (glam\u016brs, kas nedaudz jau ir apnicis, ta\u010du tas ir moderni.). Dekor\u0113jiet kokteili.<\/p>\n

\"\"<\/a><\/strong> <\/strong><\/p>\n

Koktei\u013ca dekor\u0101cija \u201eZiedi\u0146\u0161\u201d<\/strong> (Jaroslavs Panovs)<\/p>\n

\"\"<\/a>
\n1.nogrieziet citrona mizi\u0146as str\u0113mel\u012bti
\n2.izgrieziet balto m\u012bkstuma \u2013 tas piedos elast\u012bgumu, miza nasal\u016bz\u012bs.
\n3.izgrieziet ziedlapi\u0146as
\n4.veiciet iegriezumus pa apli, k\u0101 redzams att\u0113l\u0101
\n5.ievietojiet ziedlapi\u0146as rad\u012btajos iegriezumos
\n6.nogrieziet citrona dibenti\u0146u
\n7.sagrieziet \u0137irs\u012bti uz pus\u0113m
\n8.ieduriet citron\u0101 divu zobu bakst\u0101mos
\n9.uzspraudiet \u0137irs\u012bti. Rot\u0101jiet kokteili<\/p>\n

\"\"<\/a>\"\"<\/a>\"\"<\/a><\/p>\n

\"\"<\/a>\"\"<\/a>\"\"<\/a><\/p>\n

\"\"<\/a>\"\"<\/a>\"\"<\/a><\/p>\n

Koktei\u013cu dekor\u0101cija “Putni\u0146\u0161”<\/strong> (Jaroslavs Panovs)<\/p>\n

\"\"<\/a><\/p>\n

1.nogrieziet citrona mizi\u0146as gabali\u0146u
\n2.veiciet iegriezumus no ab\u0101m pus\u0113m
\n3.izgrieziet mizi\u0146u uz \u0101rpusi, izduriet cauri zobu bakst\u0101mo, piestipriniet \u0137irs\u012bti
\n4.ievietojiet skuju vai rozmar\u012bna cekuli\u0146
\n5.acu viet\u0101 var ievietot krustnagli\u0146u. Dekor\u0113jiet kokteili.<\/p>\n

\"\"<\/a>\"\"<\/a><\/p>\n

\"\"<\/a>\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/strong><\/p>\n

Koktei\u013ca rot\u0101jums \u201eKatju\u0161a\u201d<\/strong> (Jaroslavs Panovs)
\n1.fiz\u0101lim veiciet iegriezumu \u2013 t\u0101 b\u016bs mute
\n2.iegriezum\u0101 ievietojiet \u0161\u0137\u0113l\u012bti sarkana \u0137irs\u012b\u0161a
\n3.acu viet\u0101 ievietojiet 2 krustnagli\u0146as
\n4.kumkvatam (mini apels\u012bni\u0146\u0161) atdaliet mizi\u0146u veicot iegriezumus, t\u0101 lai san\u0101ktu k\u0101ji\u0146\u0101s un roci\u0146as.
\n5.piestipriniet pie kumkavata rump\u012b\u0161a galavu. Izmantojiet zobu bakst\u0101mo. Dekor\u0113jiet koktei\u013cu gl\u0101zi.<\/p>\n

\u00a0<\/a><\/strong><\/p>\n

\n

\"\"<\/a><\/p>\n

Koktei\u013cu dekor\u0101cija \u201e\u0112rk\u0161\u0137is\u201d<\/strong> (Jaroslavs Panovs)
\n1. nogrieziet greipfr\u016bta vai apels\u012bna mizi\u0146as \u0161\u0137\u0113l\u012bti, taisni nogrieziet mali\u0146as.
\n2. ar asu nazi nogrieziet balto m\u012bkstumu
\n3. no ab\u0101m pus\u0113m veiciet iegriezumus, k\u0101 par\u0101d\u012bts att\u0113l\u0101
\n4. mizi\u0146as \u0161\u0137\u0113l\u012bti sarull\u0113jiet un nostipriniet ar zobu bakst\u0101mo
\n5. zemenei nogrieziet s\u0101nu mali\u0146as
\n6. sarull\u0113t\u0101s mizi\u0146as iek\u0161pus\u0113 ievietojiet zemen\u012bti un izduriet cauri zobu bakst\u0101mo
\n7. uz iesma uzduriet zemen\u012bti un ievietojiet dekoru kokteil\u012b<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Veikalos, lai pievilin\u0101tu pat\u0113r\u0113t\u0101ju, tiek izmantoti da\u017e\u0101di m\u0101rketinga triki (svaigi ceptas maizes arom\u0101ts, prece pie kases, preces acu l\u012bmen\u012b un t.t.). Ar\u012b b\u0101r\u0101 ir savas nelielas [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":11472,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5463],"tags":[],"class_list":["post-16988","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-virtuala-barmenu-skola"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16988","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16988"}],"version-history":[{"count":13,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16988\/revisions"}],"predecessor-version":[{"id":22423,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16988\/revisions\/22423"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/11472"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16988"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}