{"id":16989,"date":"2019-07-26T08:19:57","date_gmt":"2019-07-26T05:19:57","guid":{"rendered":"https:\/\/bar.lv\/hemingvejs_un_krogi\/"},"modified":"2019-07-26T08:20:00","modified_gmt":"2019-07-26T05:20:00","slug":"hemingvejs_un_krogi","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16989","title":{"rendered":"Ernesta Hemingveja ietekme uz b\u0101ru kult\u016bru"},"content":{"rendered":"

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No visiem slavenajiem un iev\u0113rojamajiem cilv\u0113kiem, kas jebkad sp\u0113ru\u0161i savu k\u0101ju b\u0101ros, viennoz\u012bm\u012bgi, tie\u0161i Ernests Hemingvejs ir atst\u0101jis visliel\u0101ko iespaidu uz to kult\u016bru. Vi\u0146\u0161 bija ne tikai izcils rakstnieks (sarakst\u012bjis t\u0101dus rom\u0101nus k\u0101 \u201eArdievas iero\u010diem\u201d, \u201eKam ir un kam nav\u201d, \u201eSirmgalvis un j\u016bra\u201d, \u201eUn saule lec\u201d u.c.), bet ar\u012b p\u0101rdro\u0161s un dedz\u012bgs iedz\u0113r\u0101js. Ne par velti da\u017ei b\u0101ri tika nosaukti tie\u0161i vi\u0146a v\u0101rd\u0101,piem\u0113ram \u201eThe bar Hemingway\u201d, kas atrodas Par\u012bz\u0113, \u201eRitz\u201d hotel\u012b, vai b\u0101rs \u201eHemingways\u201d Toronto, da\u017eos pat ir atrodamas Hemingveja statujas, piem\u0113ram \u201eLa Floridita\u201d, Kub\u0101, t\u0101pat ar\u012b da\u017ei koktei\u013ci ir radu\u0161ies tie\u0161i pateicoties E. Hemingvejam, piem\u0113ram \u201eHemingway Special\u201d, \u201ePapa Daiquiri\u201d. Pa\u0161iem b\u0101riem vi\u0146\u0161 l\u012bdz ar sevi, saviem apmekl\u0113jumiem un iecien\u012btajiem koktei\u013ciem nesa ar\u012b slavu, apmekl\u0113t\u0101ju piepl\u016bdumu un padar\u012bja tos l\u012bdz m\u016bsdien\u0101m atpaz\u012bstamus, pat k\u0101 t\u016brisma objektus, piem\u0113ram b\u0101rus \u201eSloppy Joe`s\u201d Amerik\u0101 un \u201eLa Bodeguita del Medio\u201d Kub\u0101.
\nVisp\u0101r 20. gadsimt\u0101 b\u0101ru bie\u017e\u0101kie apmekl\u0113t\u0101ji bija tie\u0161i rado\u0161ie cilv\u0113ki \u2013 tie pulc\u0113j\u0101s b\u0101ros un kafejn\u012bc\u0101s, t\u0113rz\u0113ja, sm\u0113l\u0101s iedvesmu, apmain\u012bj\u0101s ar idej\u0101m. Vi\u0146i\u00a0 protams nodarboj\u0101s ar\u012b ar rakst\u012b\u0161anu, un tie\u0161i b\u0101ros ir radu\u0161ies daudzi izcili st\u0101sti. Interesanti gan ir tas, ka literat\u016bras gr\u0101mat\u0101s bie\u017ei apraksta talant\u012bgos autorus, vi\u0146u dz\u012bvesg\u0101jumu, bet nezin k\u0101das cenz\u016bras d\u0113\u013c aizmirst piemin\u0113t, ka \u013coti daudzi rado\u0161i cilv\u0113ki bija aizr\u0101vu\u0161ies ar alkoholu, taj\u0101 gremd\u0113j\u0101s, mekl\u0113ja un atrada m\u016bzas, un tie\u0161i alkohols un t\u0101 rad\u012btais reibums tie\u0161i iespaido ar\u012b autoru rad\u012btos darbus. Piem\u0113ram E. Hemingveja rom\u0101ns \u201eUn saule lec\u201d ir alkohola un netikl\u012bbu pilns.<\/p>\n

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Veldz\u0113jumu alkohol\u0101 Ernests Hemingvejs rada, jo vi\u0146u moc\u012bja slava un atpaz\u012bstam\u012bba. P\u0113c gr\u0101matas \u201eN\u0101ve p\u0113cpusdien\u0101\u201d izdo\u0161anas uz vi\u0146a m\u0101j\u0101m s\u0101ka ierasties cilv\u0113ku p\u016b\u013ci \u2013 gan draugi, lai apsveiktu ar pan\u0101kumiem, gan fani un piel\u016bdz\u0113ji, diem\u017e\u0113l tas dzina Hemingveju izmisum\u0101. Vi\u0146a rado\u0161ais gars piepras\u012bja mieru un klusumu, un to vi\u0146\u0161 atrada Havan\u0101, Kub\u0101. Tur vi\u0146\u0161 no\u012br\u0113ja istabi\u0146u, kur\u0101 var\u0113ja netrauc\u0113ts rakst\u012bt un br\u012bvajos br\u012b\u017eos vi\u0146\u0161 regul\u0101ri s\u0113d\u0113ja b\u0101ros pie letes un baud\u012bja k\u0101du no saviem iem\u012b\u013cotajiem ruma koktei\u013ciem \u2013 daikiri vai mohito. Neiztr\u016bksto\u0161s bija ar\u012b vienm\u0113r dego\u0161s \u012bsts Kubas cig\u0101rs vi\u0146a rok\u0101.<\/p>\n

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Ernests\u00a0 Hemingvejs atkl\u0101ja, ka vi\u0146a iecien\u012bto daikiri vislab\u0101k pagatavo b\u0101r\u0101 \u201eLa Foridita\u201d. Vi\u0146\u0161 t\u0101 ar\u012b ir rakst\u012bjis: \u201eMy Mojito in La Bodeguita, my Daiquiri in El Floridita\u201d. \u0160o teikumu v\u0113l joproj\u0101m vi\u0146a rokrakst\u0101 ir iesp\u0113jams izlas\u012bt uz sienas b\u0101r\u0101 \u201eLa Bodeguita del Medio\u201d.<\/p>\n

\"\"B\u0101r\u0101 \u201eLa Floridita\u201d vi\u0146am patika taj\u0101 eso\u0161\u0101 gaisotne, vi\u0146a iecien\u012btais izcilais b\u0101rmenis Konstante un, protams, visgard\u0101kais daikiri uz pasaules \u2013 tas viss rakstnieku vienk\u0101r\u0161i fascin\u0113ja. Kad Hemingvejs pa\u0161u pirmoreiz pagar\u0161oja \u201eDaiquiri\u201d \u201eLa Floridit\u0101\u201d, vi\u0146\u0161 izteic\u0101s: \u201eNav pe\u013cami, ta\u010du man patiktu lab\u0101k, ja taj\u0101 neb\u016btu cukura un b\u016btu divtik daudz ruma!\u201d. Vi\u0146a iem\u012b\u013cotais b\u0101rmenis Konstante protams a\u0161i steidza izpild\u012bt v\u0113l\u0113\u0161anos un pasniedza jauno kokteili: \u201eTe tas ir, papa!\u201d\u00a0 T\u0101 ar\u012b rad\u0101s Hemingveja iecien\u012btais kokteilis \u201ePapa Daiquiri\u201d. Turkl\u0101t no \u0161\u012b koktei\u013ca radies v\u0113l k\u0101ds \u2013 \u201eHemingway Special\u201d \u2013 taj\u0101 v\u0113l tiek pievienots koktei\u013c\u0137irsis un nedaudz greipfr\u016btu sula. Pats galvenais, to v\u0113l l\u012bdz pat m\u016bsdien\u0101m ir iesp\u0113jams nobaud\u012bt Hemingveja iecien\u012btaj\u0101 b\u0101ri\u0146\u0101 \u201eLa Floridita\u201d. \u0160is b\u0101ri\u0146\u0161 nu jau dr\u012bz svin\u0113s\u00a0 savu 200 gadu jubileju un v\u0113l joproj\u0101m ir tikpat pievilc\u012bgs k\u0101 pirms\u0101kumos. Hemingveja laikos krodzi\u0146am tika pied\u0113v\u0113ti t\u0101di nosaukumi k\u0101 \u201eDaikiri karalis\u201d, \u201elab\u0101kais pieczvaig\u017e\u0146u dimanta b\u0101rs\u201d, \u201eviens no septi\u0146iem pasaul\u0113 slaven\u0101kajiem b\u0101riem\u201d. Tie\u0161i par ilgsto\u0161o b\u0101ra slavu tam j\u0101pateicas izcilajam rakstniekam, kura d\u0113\u013c\u00a0 m\u016bsdien\u0101s tas ir k\u013cuvis par Hemingveja piel\u016bdz\u0113ju un fanu kulta vietu, kur diem\u017e\u0113l t\u0101 visa rezult\u0101t\u0101 par koktei\u013ciem n\u0101kas maks\u0101t nesam\u0113rigi augstas cenas.
\nPaties\u012bb\u0101 kokteilis \u201eDaiquiri\u201d k\u013cuva slavens tikai pateicoties Hemingvejam. Vi\u0146\u0161 \u0161o kokteili lietoja neiedom\u0101jamos daudzumos un visvis\u0101d\u0101s vari\u0101cij\u0101s, no kur\u0101m da\u017eas v\u0113l var \"\"sastapt ar\u012b m\u016bsdienu b\u0101ru dz\u0113rienkart\u0113s, piem\u0113ram \u201eHemingway Special\u201d(4cl gai\u0161ais rums, 2cl laima sulas, 2cl \u0137ir\u0161u li\u0137ieris, 1 b.k. cukura s\u012brups un nedaudz greipfr\u016btu sulas), \u201eDaiquiri Floridita\u201d(4cl gai\u0161ais rums, 2cl laima sulas, 2cl \u0137ir\u0161u li\u0137ieris, 1b.k. cukura s\u012brups), \u201ePapa Daiquiri\u201d(6cl gai\u0161ais rums, 2,5cl laima sulas, 1cl svaiga greipfr\u016btu sula, 1cl \u0137ir\u0161u li\u0137ieris) u.c.<\/p>\n

Bet rumu kokeil\u012b \u201eMojito\u201d Hemingvejs bija iecien\u012bjis b\u0101r\u0101 \u201eLa Bodeguita del Medio\u201d. Diezgan ironiski, bet, ja Ernests Hemingvejs v\u0113l b\u016btu dz\u012bvs, vi\u0146am noteikti nepatiktu lielie t\u016bristu p\u016b\u013ci un ilg\u0101s galdi\u0146u rezerv\u0101cijas, k\u0101das tur ir sastopamas m\u016bsdien\u0101s, tie\u0161i pateicoties slavai, ko atnesis vi\u0146\u0161 pats ar savu mojito!<\/p>\n

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Krodzi\u0146\u0101 \u201eLa Bodeguita del Medio\u201d mekl\u0113jami m\u016bsdienu popul\u0101r\u0101 koktei\u013ca \u201eMojito\u201d pirms\u0101kumi.\u00a0 Lai gan ies\u0101kum\u0101 tas tika atv\u0113rts k\u0101 p\u0101rtikas veikals, v\u0113l\u0101k to p\u0101rveidoja par restor\u0101nu un v\u0113l p\u0113c tam, apmekl\u0113t\u0101ju v\u0113lmju d\u0113\u013c, tas p\u0101rv\u0113rt\u0101s par vienu no vispopul\u0101r\u0101kajiem mojito b\u0101riem vis\u0101 pasaul\u0113.
\nB\u0101ri\u0146am piemita boh\u0113misks \u0161arms, t\u0101p\u0113c to apmekl\u0113ja daudzi rado\u0161i cilv\u0113ki, tai skait\u0101 ar\u012b Ernests Hemingvejs.\u00a0 Vi\u0146\u0161 uzskat\u012bja, ka \u0161eit gatavo pasaul\u0113 lab\u0101ko mohito, un recepte, kuras tap\u0161an\u0101 ir piedal\u012bjies pats\u00a0 Hemingvejs ir \u0161\u0101da: 6cl gai\u0161ais rums, 4cl svaigi spiesta laima sula,6cl sodas \u016bdens,\u00a0 1t.k. p\u016bdercukurs, 4 piparm\u0113tru lapi\u0146as, 1 piparm\u0113tru zari\u0146\u0161. Ar\u012b sast\u0101vda\u013cu sec\u012bba esot svar\u012bga: s\u0101kum\u0101 gl\u0101z\u0113 ieliek p\u016bdercukuru, tad laima sulu, tad piparm\u0113tras, sodu, sastamp\u0101, tad pievieno rumu un tikai pa\u0161u p\u0113d\u0113jo pievieno sasmalcin\u0101tu ledu.<\/p>\n

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Manupr\u0101t, Ernests Hemingvejs ir sniedzis nenov\u0113rt\u0113jamu ieguld\u012bjumu gan ruma, gan t\u0101du koktei\u013cu k\u0101 \u201eDaiquiri\u201d un \u201eMojito\u201d, gan atsevi\u0161\u0137u b\u0101ru populariz\u0113\u0161an\u0101 un atpaz\u012bstam\u012bb\u0101.<\/p>\n

Autors: Liene Priede, ieskaites darbs, Bar.lv b\u0101rme\u0146u treni\u0146u centrs<\/p>\n

Izmantotie avoti:
\n1.\u201eLiel\u0101 b\u0101ra gr\u0101mata\u201d, J\u0101\u0146a Rozes apg\u0101ds, 2010.
\n2.\u201e100 iev\u0113rojam\u0101kie rakstnieki\u201d, izdevniec\u012bba \u201eAplis\u201d, 2007.
\n3.http:\/\/www.labodeguitadelmedio.com
\n4.http:\/\/www.floridita-cuba.com
\n5.http:\/\/www.havana-mojito.com<\/p>\n","protected":false},"excerpt":{"rendered":"

  No visiem slavenajiem un iev\u0113rojamajiem cilv\u0113kiem, kas jebkad sp\u0113ru\u0161i savu k\u0101ju b\u0101ros, viennoz\u012bm\u012bgi, tie\u0161i Ernests Hemingvejs ir atst\u0101jis visliel\u0101ko iespaidu uz to kult\u016bru. Vi\u0146\u0161 bija [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":9017,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5472,5473],"tags":[],"class_list":["post-16989","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barmenu-skolas-publikacijas","category-interesanti"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16989"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16989\/revisions"}],"predecessor-version":[{"id":19191,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16989\/revisions\/19191"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/9017"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}