{"id":16992,"date":"2019-07-26T08:20:12","date_gmt":"2019-07-26T05:20:12","guid":{"rendered":"https:\/\/bar.lv\/grappa\/"},"modified":"2019-07-26T08:20:12","modified_gmt":"2019-07-26T05:20:12","slug":"grappa","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16992","title":{"rendered":"Grappa"},"content":{"rendered":"

It\u0101\u013cu nacion\u0101lais dz\u0113riens<\/p>\n

\"\"Grapa ir tradicion\u0101ls It\u0101\u013cu alkoholiskais dz\u0113riens ar sp\u0113c\u012bgu un savdab\u012bgu arom\u0101tu, alkohola saturs 35%\u201360%. Nacion\u0101lais Grapas instit\u016bts Berscia pils\u0113t\u0101, It\u0101lij\u0101, grapu ofici\u0101li d\u0113v\u0113 par spirtu, kur\u0161 ir ieg\u016bts no izspiestu v\u012bnogu mizi\u0146\u0101m. Izejviel\u0101m j\u0101b\u016bt audz\u0113tam un p\u0101rstr\u0101d\u0101t\u0101m It\u0101lij\u0101, destil\u0113tam alkohola r\u016bpn\u012bc\u0101s It\u0101lij\u0101 un t\u0101m ir j\u0101izpilda noteiktas regulas.
\nEiropas Savien\u012bbas regula 1576\/89. Spirta dz\u0113riens, ra\u017eots no v\u012bnogu ogu izspaid\u0101m, ferment\u0113ts un destil\u0113ts.
\nSenatn\u0113 grapa bija dom\u0101ta nabagajiem iedz\u012bvot\u0101jiem.
\nDa\u017ei v\u0113sturnieki apgalvo, ka grapa ir rad\u012bta 5. gs., ta\u010du destil\u0101cijas prasme viet\u0113jiem iedz\u012bvot\u0101jiem Friuli\u0101\u0146iem bija paz\u012bstama jau krietni sen\u0101k. Cita teorija st\u0101sta, ka 9. gs., kad Ar\u0101bi okup\u0113ja Sic\u012bliju, tie It\u0101\u013ciem par\u0101d\u012bju\u0161i destil\u0101ciju. Bet visvair\u0101k v\u0113stures avotu grapu dat\u0113 no 5. gs.
\nP\u0113d\u0113jais grapas ra\u017eot\u0101ju modes kliedziens bija t\u0101ds, ka katra ra\u017eotne ra\u017eoja savu grapas veidu\u00a0 ar netradicion\u0101lu stilu. M\u016bsdien\u0101s grapas ra\u017eot\u0101ji redz, ka viss labums ir kvalit\u0101t\u0113, nevis kvantit\u0101t\u0113. Grapa vairs nav tikai z\u012bmols,\u00a0 it\u0101lim tas ir kas vair\u0101k.<\/p>\n

Grapas ra\u017eo\u0161an\u0101 izmanto vair\u0101kas v\u012bnogu \u0161\u0137irnes, t\u0101das k\u0101 Moscato, Muller Thurgau, Traminer un Cabarnet\u2013 Sauvignon un citas. It\u0101lija gad\u0101 sara\u017eo vair\u0101k k\u0101 40 miljonus grapas pude\u013cu.<\/p>\n

M\u016bsdien\u0101s it\u0101\u013ci da\u017ek\u0101rt grapu lieto ar\u012b brokast\u012bs. T\u0101 bie\u017ei vien tiek pievienota kafijai un lietota k\u0101 di\u0123est\u012bvs. Grapa ir ar\u012b sast\u0101vda\u013ca kulin\u0101rijas m\u0101ksl\u0101, piem\u0113ram, pagatavojot tortes, cepumus un citus \u0113dienus.<\/p>\n

Grapa k\u0101 alkoholisks dz\u0113riens tiek izmantots ar\u012b koktei\u013cos.<\/p>\n

Grapas koktei\u013ca recepte<\/strong>
\n50 ml Grappa
\n20 ml Cointreau
\n2 dashes Angustura Bitters
\nKokteili pagatavojiet ar metodi “Mix &S train” (mais\u0101maj\u0101 gl\u0101z\u0113), pasniedziet atdzes\u0113t\u0101, klasiskaj\u0101 koktei\u013cu gl\u0101z\u0113.<\/p>\n

Tradicion\u0101li grapa tiek serv\u0113ta grapas gl\u0101z\u012bt\u0113 (sk.at\u0113lu) un pasniegta p\u0113c malt\u012btes, jo It\u0101\u013ci tic, ka grapa pal\u012bdz \u0113diena\u00a0 sagremo\u0161anai. Pirms dzer\u0161anas, grapas gl\u0101z\u012bte b\u016btu nedaudz j\u0101saskalina un tad j\u0101pieliek pie deguna. Grapa j\u0101bauda l\u0113n\u0101m, maziem malci\u0146iem. Grapa It\u0101lij\u0101 tiek pievienota Espresso un to d\u0113v\u0113 par Caf\u00e9 Corretto.
\nGrapa ir pieejama da\u017e\u0101dos veikalos ar\u012b Latvij\u0101, bet esmu dzird\u0113jis, ka veikal\u0101 MC2 grapa ir nop\u0113rkama vislab\u0101kaj\u0101 kvalit\u0101t\u0113. Grapu vajadz\u0113tu uzglab\u0101t saus\u0101, v\u0113s\u0101, tum\u0161\u0101 viet\u0101, istabas temperat\u016br\u0101.<\/p>\n

*Kauk\u0101za valst\u012bs l\u012bdz\u012bgu produktu d\u0113v\u0113 par “\u010ca\u010da”.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

It\u0101\u013cu nacion\u0101lais dz\u0113riens Grapa ir tradicion\u0101ls It\u0101\u013cu alkoholiskais dz\u0113riens ar sp\u0113c\u012bgu un savdab\u012bgu arom\u0101tu, alkohola saturs 35%\u201360%. Nacion\u0101lais Grapas instit\u016bts Berscia pils\u0113t\u0101, It\u0101lij\u0101, grapu ofici\u0101li d\u0113v\u0113 [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":9023,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5472,5459],"tags":[],"class_list":["post-16992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barmenu-skolas-publikacijas","category-dzerieni"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16992"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16992\/revisions"}],"predecessor-version":[{"id":19194,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16992\/revisions\/19194"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/9023"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}