{"id":16993,"date":"2019-07-26T08:20:12","date_gmt":"2019-07-26T05:20:12","guid":{"rendered":"https:\/\/bar.lv\/fenny\/"},"modified":"2019-07-26T08:20:12","modified_gmt":"2019-07-26T05:20:12","slug":"fenny","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16993","title":{"rendered":"Fenny | Feni – Indijas dz\u0113riens"},"content":{"rendered":"

\"\"
\nFeni ir alkoholisks indie\u0161u dz\u0113riens, kura izcel\u0161an\u0101s re\u0123ions ir Goa. Lai gan Indij\u0101 publisk\u0101s viet\u0101s lietot alkoholiskos dz\u0113rienus ir aizliegts, b\u0101ros un veikalos to var leg\u0101li nopirkt. Goa ir k\u0101dreiz\u0113j\u0101 Portug\u0101les kolonija un pa\u0161laik ir slavena ar t\u0101s apburo\u0161aj\u0101m pludmal\u0113m. Tradicion\u0101lajai Goa virtuvei rakstur\u012bgs – kokosriekstu piens, saut\u0113ta zivs \u201efish curry\u201d, mango siers \u201emangada\u201d, tradicion\u0101lais k\u0101rtainais p\u012br\u0101gs \u201ebebinka\u201d, cepts no kokosriekstu piena un miltiem, aug\u013cu un riekstu pudi\u0146\u0161, saut\u0113ti krabji \u201ecrab curry\u201d ar specifisku m\u0113rci, sul\u012bga saut\u0113ta zivs \u201efish portuguesa\u201d, marin\u0113ta vistas ga\u013ca citrona m\u0113rc\u0113 ar da\u017e\u0101d\u0101m piedev\u0101m \u201echicken cafreal\u201d, vistas ga\u013ca ar ceptiem kokosriekstiem un da\u017e\u0101d\u0101m gar\u0161viel\u0101m \u201echicken xacuti\u201d. K\u0101 m\u0113s redzam kokosrieksts tiek pla\u0161i izmantots visda\u017e\u0101d\u0101kajos \u0113dienos, ta\u010du t\u0101 koka sula tiek pielietota ar\u012b, lai rad\u012btu vec\u0101ko feni veidu – coconut Feni. Izplat\u012bt\u0101ks, ar liel\u0101kiem ra\u017eo\u0161anas apjomiem ir otrs feni veids jeb ke\u0161u \u0101bolu feni – Cashew Feni. Daudzos avotos tiek nepareizi min\u0113ts, ka ke\u0161u feni tiek ra\u017eots no ke\u0161u riekstiem, \u012bsten\u012bb\u0101 kok\u0101 no kura ieg\u016bst riekstus aug ar\u012b \u0101boli, kuri tad ir paties\u0101 ke\u0161u feni izejviela.<\/p>\n

Tradicion\u0101l\u0101 ke\u0161u feni ieg\u016b\u0161ana prasa diez gan daudz p\u016b\u013cu. Vispirms \u0101boli tiek sam\u012bc\u012bti, izmantojot milz\u012bgu svaru. Tas tiek paveikts bez m\u016bsdienu tehnolo\u0123iju izmanto\u0161anas, bet pielietojot cilv\u0113ku fizisko sp\u0113ku. \u0160\u012b sastamp\u0101\u0161ana norisin\u0101s klint\u012b, kalna gal\u0101, kuras forma ir k\u0101 b\u013codai jeb izlietnei. P\u0113c tam sula tiek novad\u012bta\u00a0 piededzin\u0101tu m\u0101lu katl\u0101, kur\u0161 tiek aprakts dzi\u013ci zem\u0113, kur norisin\u0101s ferment\u0101cija.
\nLai gan sula ir ieg\u016bta, \u0101bolu atlikumi, kas ir k\u013cuvu\u0161i par m\u012bkstu masu, ar\u012b tiek lietder\u012bgi izmantoti. No \u0161\u012bs masas tur pat klint\u012b tiek izveidots kaut kas l\u012bdz\u012bgs k\u016bkas formai, kura tiek sasieta ar virvi un \u0161ai masai pa virsu tiek uzlikts milz\u012bgs apa\u013cs laukakmens. Rezult\u0101t\u0101 no \u0101bolu masas tiek izspiesta sula, kas tajos v\u0113l bija saglab\u0101jusies un p\u0113d\u0113jais tec\u0113jums, kas t\u012br\u0101 veid\u0101 tiek saukts Neero, tiek izmantots medic\u012bniskos nol\u016bkos.
\nFerment\u0101cijas procesa laik\u0101 tiek ieg\u016bts gandr\u012bz 4% alkohola. \u0160o suslu p\u0113c tam salej vara katlos un tiek s\u0101kta destil\u0101cija. Lai t\u0101 v\u0101r\u012btos, zem katliem tiek dedzin\u0101ta malka. Lai kontrol\u0113tu un stabiliz\u0113tu kondens\u0113t\u0101ja spiedienu tam virs\u016b tiek liets auksts \u016bdens. Destil\u0101cijas process tiek atk\u0101rtots tr\u012bs reizes. P\u0113c pirm\u0101s destil\u0101cijas tiek ieg\u016bts spirts ar zemu alkohola saturu un v\u0101ju arom\u0101tu, kuru sauc par Urrack, otr\u0101s destil\u0101cijas rezult\u0101t\u0101 ieg\u016bst jau nedaudz stipr\u0101ku \u0161\u0137idrumu Cazulo, ar\u012b tas nav popul\u0101rs un parasti netiek p\u0101rdots. Ta\u010du p\u0113c tre\u0161\u0101s destil\u0101cijas tiek ieg\u016bta \u013coti varena un apdullino\u0161a dzira jeb Feni. P\u0113c \u0161\u0101das metodes destil\u0101cijas precess norisin\u0101s 8 stundas.
\nVisunik\u0101l\u0101k\u0101 feni \u012bpa\u0161\u012bba ir t\u0101 izteikt\u0101 smar\u017ea, kuru var sajust pat no liela att\u0101luma, feni destil\u0101cijas laik\u0101. Feni paties\u0101 kvalit\u0101te tiek noteikta tie\u0161i p\u0113c arom\u0101ta. Feni, kas ir ieg\u016bts p\u0113c tre\u0161\u0101 destil\u0101cijas procesa, ir produkts, kas zin\u0101ms t\u0101 izcil\u012bbas un augst\u0101s kvalit\u0101tes d\u0113\u013c. Kokosriekstu feni ir dzidrs, to vat atpaz\u012bt stipr\u0101 alkohola arom\u0101ta d\u0113\u013c. T\u0101 gar\u0161a tiek aprakst\u012bta un piel\u012bdzin\u0101ta \u201esadegu\u0161am cukuram\u201d. Ke\u0161u \u0101bolu feni ir b\u0101li dzelten\u012bga kr\u0101sa un gar\u0161\u0101 j\u016btami gan aug\u013cu, gan riekstu ton\u012b\u0161i. \"\"Augstas kvalit\u0101tes feni stiprums ir 42%. Goa ir apm\u0113ram 4000 mazu feni r\u016bpn\u012bcu, kas izgatavo ke\u0161u feni un ap 2000 kokosriekstu feni. 75% ke\u0161u feni dedzin\u0101tavu ir zieme\u013cu Goa, bet 65%\u00a0 kokosriekstu feni r\u016bpn\u012bcu ir dienvidu Goa. \u0160\u0101ds sadal\u012bjums ir t\u0101p\u0113c, ka zieme\u013cu Goa aug vair\u0101k ke\u0161u koku, bet dienvidos kokosriekstu koku.
\nGoa vald\u012bba ir noteikusi, ka dz\u0113riens var b\u016bt feni, tikai tad, ja tas ro\u017eots \u0161aj\u0101 re\u0123ion\u0101, ar\u012b t\u0101 p\u0101rdo\u0161ana un izplat\u012b\u0161ana starptautiski ir \u013coti ierobe\u017eota, lai gan to nav gr\u016bti nopirkt, ja izmanoto pieg\u0101d\u0101t\u0101jus internet\u0101.
\nPopul\u0101r\u0101kie feni brendi ir Cashyo, Big Boss un Reals. 2004\/05 gad\u0101 pudel\u0113s tika sapild\u012bti 0,88 miljoni litru feni.<\/p>\n

Tradicion\u0101li feni pievieno citrona-laima limon\u0101dei vai tonikam, k\u0101 ar\u012b var tikt serv\u0113ts atsevi\u0161\u0137i shot gl\u0101z\u012bt\u0113s vai ar old fashin gl\u0101z\u0113 ar ledu.<\/p>\n

Indian Apple Martini<\/strong><\/p>\n

25 ml ke\u0161u \u0101bolu feni
\n35 ml \u0101bolu sula
\n25 ml \u0101bolu vodka
\n25 ml sweet & sour mix (vai citronu sula no tetrapakas)<\/p>\n

Visus komponentus, kop\u0101 ar ledu, sakratiet \u0161eiker\u012b, kokteili izk\u0101siet klasiskaj\u0101 koktei\u013cu gl\u0101z\u0113 (Martini glass)<\/p>\n

Scarlet Letter<\/strong><\/p>\n

1 part fenny
\n2 parts lemon-lime soda
\n2 parts cranberry juice
\n2 lime wedges<\/p>\n

Visus komponentus, kop\u0101 ar ledu, sakratiet \u0161eiker\u012b, kokteili izk\u0101siet klasiskaj\u0101 koktei\u013cu gl\u0101z\u0113 (Martini glass)<\/p>\n

Izmantots Bar.lv b\u0101rme\u0146u treni\u0146u centrs ieskaites darbs. Avoti: http:\/\/en.wikipedia.org, http:\/\/www.goavacationguide.com\/, http:\/\/www.drinkfocus.com\/, http:\/\/www.vodkarecipes.info<\/p>\n","protected":false},"excerpt":{"rendered":"

Feni ir alkoholisks indie\u0161u dz\u0113riens, kura izcel\u0161an\u0101s re\u0123ions ir Goa. Lai gan Indij\u0101 publisk\u0101s viet\u0101s lietot alkoholiskos dz\u0113rienus ir aizliegts, b\u0101ros un veikalos to var leg\u0101li [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":11503,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5472,5459],"tags":[],"class_list":["post-16993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barmenu-skolas-publikacijas","category-dzerieni"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16993"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16993\/revisions"}],"predecessor-version":[{"id":19195,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16993\/revisions\/19195"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/11503"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}