{"id":16994,"date":"2019-07-26T08:20:12","date_gmt":"2019-07-26T05:20:12","guid":{"rendered":"https:\/\/bar.lv\/cider\/"},"modified":"2019-07-26T08:20:12","modified_gmt":"2019-07-26T05:20:12","slug":"cider","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16994","title":{"rendered":"Sidrs | Cider"},"content":{"rendered":"

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Sidrs ir viegli alkoholisks dz\u0113riens, kas veidots no ferment\u0113tas \u0101bolu sulas. Sidra alkoholiskais sast\u0101vs var b\u016bt pat maz\u0101ks par 3% parasti fran\u010du sidriem l\u012bdz 8,5 % un pat vair\u0101k ang\u013cu sidriem. ASV un Kan\u0101d\u0101 ar v\u0101rdu cider (sidrs) saprot vienk\u0101r\u0161u \u0101bolu sulu bez alkoholisk\u0101 satura, bet hard cider ir raudz\u0113ta \u0101bolu sula, alkoholisks dz\u0113riens. Sidru var ra\u017eot no jebkuras \u0101bolu \u0161\u0137irnes, bet ir ari speci\u0101li veidota \u0161\u0137irne \u201esidra \u0101boli\u201d.<\/p>\n

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Ra\u017eo\u0161ana s\u0101kas ar \u0101bolu ra\u017eas nov\u0101k\u0161anu. \u0100bolus sama\u013c un ieg\u016bto masu liek starp pl\u0101ksn\u0113m iet\u012btu speci\u0101l\u0101 audum\u0101, pl\u0101ksnes liek 10 \u2013 12 k\u0101rt\u0101s un ar spiedi izspie\u017e sulu, svar\u012bgi ir samalto masu nekav\u0113joties\"\" iet\u012bt, lai p\u0113c iesp\u0113jas samazin\u0101tu sk\u0101bek\u013ca piek\u013cuvi masai un izsl\u0113gtu nelabv\u0113l\u012bgu bakt\u0113riju non\u0101k\u0161anu taj\u0101. Agr\u0101k spiedi darbin\u0101ja manu\u0101li vai ar zirgu pal\u012bdz\u012bbu, tagad tas notiek meh\u0101niski. Izspiesto sulu ferment\u0113. Ferment\u0101cija notiek 4-16\u00ba C temperat\u016br\u0101. \u012asi pirms ferment\u0101cijas procesa beig\u0101m dz\u0113riens tiek p\u0101rliets jaun\u0101 muc\u0101, t\u0101d\u0113j\u0101di miru\u0161\u0101s rauga \u0161\u016bnas un citas nev\u0113lam\u0101s vielas\/bakt\u0113rijas paliek vecaj\u0101 muc\u0101 k\u0101 nogulsnes un jaunaj\u0101 muc\u0101 tiek p\u0101rliets t\u012brs sidrs. Piepildot jauno mucu sidrs nenon\u0101k saskarsm\u0113 ar gaisu, jo gais\u0101 eso\u0161\u0101s bakt\u0113rijas var sidru p\u0101rv\u0113rst par \u0101bolu eti\u0137i. Gala rezult\u0101t\u0101 sidrs tiek kupa\u017e\u0113ts, lai tirgus precei ieg\u016btu nemain\u012bgu gar\u0161u. Sidru pilda pudel\u0113s.
\nPasaul\u0113 popul\u0101r\u0101kais ir Lielbrit\u0101nij\u0101 ra\u017eotais sidrs, ar\u012b pa\u0161\u0101 Lielbrit\u0101nij\u0101 sidrs ir \u013coti izplat\u012bts dz\u0113riens. Ang\u013ciem ir procentu\u0101li liel\u0101kais sidra pat\u0113ri\u0146\u0161 uz vienu cilv\u0113ku, k\u0101 ar\u012b liel\u0101kas sidra ra\u017eotnes. Anglij\u0101 sidru ra\u017eo p\u0113c Rietumu trad\u012bcijas un Kentas gr\u0101fistes un Austrumu trad\u012bcijas. \"\"Kentas un Austrumu da\u013c\u0101 sidru ra\u017eo vair\u0101k no parastajiem, kulin\u0101rijas un deserta, \u0101boliem, tikai neliela da\u013ca dz\u0113riena satur \u201esidra \u0101bolus\u201d, rezult\u0101t\u0101 sidrs san\u0101k maig\u0101ks p\u0113c gar\u0161as un ar viegl\u0101ku \u0137ermeni. Popul\u0101r\u0101kie Kentas gr\u0101fistes sidru ra\u017eot\u0101ji ir Biddenden’s, Rough Old Wife un Theobolds. Anglijas rietumos sidru ra\u017eo no speci\u0101li veidot\u0101s \u0101bolu \u0161\u0137irnes \u201esidra \u0101boliem\u201d, no kuriem dz\u0113riens san\u0101k as\u0101ks un bag\u0101t\u0101ks ar tan\u012bnu.
\nPopul\u0101ri ir ar\u012b Normandij\u0101 un Breta\u0146\u0101 (Francija) ra\u017eotie sidri, to alkoholiskais saturs parasti nav liels, piem\u0113ram, Cidre doux ir salds sidrs l\u012bdz 3% stipruma, Demi-Sec ir pus sauss sidrs 3\u20135% un Cider Brut ir sp\u0113c\u012bgs, sauss sidrs ar vair\u0101k k\u0101 5% alkoholisko saturu. Parasti Francij\u0101 ra\u017eotie sidri ir dzirksto\u0161i. Augst\u0101k\u0101s kvalit\u0101tes sidri tiek p\u0101rdoti \u0161ampanie\u0161a stila pudel\u0113s.
\n\"\"Da\u017ek\u0101rt r\u016bpnieciski sidram pievieno da\u017e\u0101das sader\u012bgas gar\u0161vielas vai citu aug\u013cu raudz\u0113tu sulu, ieg\u016bstot sidru ar ,piem\u0113ram, zeme\u0146u, \u0137ir\u0161u vai citu aug\u013cu gar\u0161u bu\u0137eti, t\u0101d\u0101 veid\u0101 pievilinot pirc\u0113jus.
\nSidrs ir atsvaidzino\u0161s un sl\u0101pes veldz\u0113jo\u0161s dz\u0113riens, t\u0101p\u0113c parasti to dzer t\u012br\u0101 veid\u0101 k\u0101 alu vai v\u012bnu, bet ir ar\u012b iesp\u0113jami koktei\u013ci, piem\u0113ram, sidram var pievienot viskiju, rumu, brendiju vai k\u0101du citu dz\u0113rienu ar lielu alkoholisko saturu, padarot sidru stipr\u0101ku ar izteiktu pievienot\u0101 dz\u0113riena arom\u0101tu. Manupr\u0101t, labs kokteilis san\u0101ktu pievienojot \u0101bolu brendiju (kalvadoss), ko ieg\u016bst no sidra destil\u0101cijas proces\u0101.<\/p>\n

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Recepte: \u201e\u0100bolu karstv\u012bns\u201d<\/strong>
\n\u00bd gl\u0101zes roz\u012b\u0146u
\n200 ml gai\u0161\u0101 ruma
\n1200 ml sidra
\n40 ml apels\u012bnu sulas
\ntre\u0161da\u013ca gl\u0101zes br\u016bn\u0101 cukura
\n6 krustnagli\u0146as
\n2 kan\u0113\u013ca standzi\u0146as
\napels\u012bns sagriezts \u0161\u0137\u0113l\u012bt\u0113s
\nPagatavo\u0161ana: iepriek\u0161 roz\u012bnes vair\u0101kas stundas m\u0113rc\u0113 rum\u0101. Visas sast\u0101vda\u013cas sajauc katl\u0101 un kars\u0113, bet neuzv\u0101ra, l\u012bdz cukurs izkusis. Pasniedz karstu, var rot\u0101t ar apels\u012bna \u0161\u0137\u0113l\u012bt\u0113m.<\/p>\n

Ar sidru san\u0101k \u013coti laba bole. Liel\u0101 trauk\u0101 sagrie\u017e da\u017e\u0101dus aug\u013cus p\u0113c izv\u0113les (melones, apels\u012bni, v\u012bnogas u.c.) pielej sidru, ja v\u0113las liel\u0101ku alkoholisko saturu \u0161ai bolei var pievienot k\u0101du no stiprajiem dz\u0113rieniem (rums, brendijs, viskijs u.c.)<\/p>\n

Sidru var izmantot ar\u012b kulin\u0101rij\u0101, piem\u0113ram, gatavojot ga\u013cas marin\u0101des.
\nRecepte: \u201e\u0160a\u0161liks sidra marin\u0101d\u0113\u201d
\nSast\u0101vda\u013cas: 2kg c\u016bkga\u013cas, 500ml sidra, za\u013cumi, cukurs, s\u0101ls, pipari p\u0113c pa\u0161a izv\u0113les un gaumes.
\nPagatavo\u0161ana: ga\u013cu sagrie\u017e gabali\u0146os, pievieno sidru, gar\u0161vielas un za\u013cumus. P\u0113c 3-4 stund\u0101m \u0161a\u0161liku jau var cept.<\/p>\n

Autore: Lilita Poriete – Bar.lv b\u0101rme\u0146u treni\u0146u centrs.
\nIzmantotie resursi: \u00a0\u00a0\u00a0 www.Recipes4us.co.uk, en.wikipedia.org, www.intelligent.lv<\/a>, www.applejournal.com, www.receptes.lv<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Sidrs ir viegli alkoholisks dz\u0113riens, kas veidots no ferment\u0113tas \u0101bolu sulas. Sidra alkoholiskais sast\u0101vs var b\u016bt pat maz\u0101ks par 3% parasti fran\u010du sidriem l\u012bdz 8,5 % [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":9026,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5472,5459,5486],"tags":[],"class_list":["post-16994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barmenu-skolas-publikacijas","category-dzerieni","category-dzirkstoss-vins"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16994"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16994\/revisions"}],"predecessor-version":[{"id":19196,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16994\/revisions\/19196"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/9026"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}