{"id":16996,"date":"2019-07-26T08:20:12","date_gmt":"2019-07-26T05:20:12","guid":{"rendered":"https:\/\/bar.lv\/dziednieciskie-uzlejumi\/"},"modified":"2019-07-26T08:20:12","modified_gmt":"2019-07-26T05:20:12","slug":"dziednieciskie-uzlejumi","status":"publish","type":"post","link":"https:\/\/bar.lv\/?p=16996","title":{"rendered":"Dziednieciskie spirta uzl\u0113jumi – receptes"},"content":{"rendered":"

[sociallocker id=”9980″]<\/p>\n

Agr\u0101k, kad vel nebija izgudroti farm\u0101cijas apar\u0101ti, to laiku al\u0137\u012bmi\u0137iem nebija sevi\u0161\u0137u iesp\u0113ju izv\u0113rsties. Vi\u0146i izm\u0113\u0123in\u0101ja daudz da\u017e\u0101das izejvielas, s\u0101kot ar organiskajiem savienojumiem, beidzot pat ar met\u0101liem.<\/p>\n

Eksperiment\u0113jot ar da\u017e\u0101d\u0101m dzir\u0101m un dz\u0113rieniem, uzman\u012bbu piesaist\u012bja v\u012bns. Izr\u0101d\u0101s t\u0101 labums sl\u0113pjas biezaj\u0101s, sarkanaj\u0101s v\u012bna nogulsn\u0113s, kas paliek p\u0101ri p\u0113c \u0161\u0137idruma izgaro\u0161anas. V\u0113lak vi\u0146i izdom\u0101ja dz\u0113rienu destil\u0113t. Tika ieg\u016bs etilspirts, kam deva nosaukumu \u201eagua vitae\u201d jeb dz\u012bv\u012bbas \u016bdens.
\nL\u012bdz ar etilspirta antiseptiskaj\u0101m \u012bpa\u0161\u012bb\u0101m tika atkl\u0101ta ar\u012b anest\u0113zijas iedarb\u012bba. Atkl\u0101j\u0101s ar\u012b citas etilspirta lab\u0101s \u012bpa\u0161\u012bbas. Neliel\u0101s dev\u0101s, tas bija labs asinsvadu papla\u0161ino\u0161s, \u017eulti un ur\u012bnu dzeno\u0161s l\u012bdzeklis, organisma sp\u0113cin\u0101t\u0101js un stimul\u0113t\u0101js un \u0101rstniec\u012bbas augu dziedino\u0161o efektu pastiprino\u0161s l\u012bdzeklis. Etilspirts ir izmantojams ar\u012b k\u0101 pretdrud\u017ea l\u012bdzeklis.<\/p>\n

Spirts ir net\u012br. Tur ir da\u017e\u0101di nevajadz\u012bgi piemais\u012bjumi t\u0101 saucamais \u201ef\u016bzelis\u201d un citas vielas. Vienk\u0101r\u0161\u0101kais pa\u0146\u0113miens spirta att\u012br\u012b\u0161anai m\u0101jas apst\u0101k\u013cos ir t\u0101 filtr\u0101cija. Par filtriem var izmantot da\u017e\u0101dus materi\u0101lus, bet visefekt\u012bv\u0101k\u0101 ir akt\u012bv\u0101 ogle. Ir zin\u0101ms, ka sasald\u0113tam un p\u0113c tam atkaus\u0113tam degv\u012bnam ir maig\u0101ka gar\u0161a. Noteikt\u0101 temperat\u016br\u0101 \u016bdens, ko satur spirts, p\u0101rv\u0113r\u0161as led\u016b, reiz\u0113 uzs\u016bcot neder\u012bgos piemais\u012bjumus, ar\u012b \u201ef\u016bzeli\u201d, kas spirtam pie\u0161\u0137ir nepat\u012bkamu piegar\u0161u un smar\u017eu. Sasalstot \u016bdens sakr\u0101jas uz trauka sien\u0101m, j\u0101nogaida, kam\u0113r \u016bdens sasalst, bet spirts j\u0101izlej no trauka, ne\u013caujot ledum izkust.
\nSpirta gar\u0161as uzlabo\u0161anas noder t\u0101 aromatiz\u0113\u0161ana. Tam der api\u0146i un dab\u012bgs bi\u0161u medus. Lai padar\u012btu spirtu maig\u0101ku un viegl\u0101k baud\u0101mu var izmantot ar\u012b da\u017e\u0101dus augus, aug\u013cus, ogas un gar\u0161vielas.<\/p>\n

Uzl\u0113jumus lieto, lai no augiem izvilktu v\u0113rt\u012bg\u0101s vielas. Uzl\u0113jumos izmanto z\u0101li, lapas, ziedus, svaigus aug\u013cus. Pirms uzl\u0113juma gatavo\u0161anas, t\u0101 sast\u0101vda\u013cas sasmalcina. Uzl\u0113jumu pagatavo\u0161anai izmanto p\u0101rsvar\u0101 tikai \u016bdeni gan karstu, gan aukstu. Karsta veida uzl\u0113juma pagatavo\u0161anai, izejvielas ieber emalj\u0113t\u0101 trauk\u0101 un aplej ar v\u0101ro\u0161u \u016bdeni, atst\u0101jot uz 15-20 min. P\u0113c tam uzl\u0113jumu izk\u0101\u0161, nospie\u017e un atdzes\u0113. Auksta veida uzl\u0113juma pagatavo\u0161anai izejvielas ieber emalj\u0113t\u0101 trauk\u0101, aplej ar istabas temperat\u016bras \u016bdeni, nosl\u0113dz trauku un notur 4 l\u012bdz 12 stundas, p\u0113c tam izfiltr\u0113 caur marli vai vati.<\/p>\n

Izvilkumi ir l\u012bdz\u012bgi uzl\u0113jumiem, to pagatavo\u0161anai pielieto 40-70% spirtu vai degv\u012bnu. Vienu da\u013cu sasmalcin\u0101tu augu aplej ar da\u013cu spirta vai degv\u012bna, k\u0101rt\u012bgi apmaisa un atst\u0101j v\u0113s\u0101, tum\u0161\u0101 viet\u0101, vid\u0113ji 20 dienas, ik pa laikam to saskalinot. P\u0113c tam izvilkumu izk\u0101\u0161. Izvilkuma daudzums b\u016bs man\u0101mi samazin\u0101jies, t\u0101p\u0113c, lai sasniegtu nepiecie\u0161amo daudzumu, j\u0101piele.\u00a0Izvilkumus j\u0101lieto neliel\u0101s dev\u0101s, skat\u012bties p\u0113c situ\u0101cijas, 10 l\u012bdz 40 pilieni vien\u0101 reiz\u0113. Izvilkumi uzlabo asinsriti, it \u012bpa\u0161i gada aukst\u0101kajos m\u0113ne\u0161os. Izvilkumi pal\u012bdz rehabilit\u0113ties p\u0113c smag\u0101m oper\u0101cij\u0101m un traum\u0101m, gan ar\u012b p\u0113c lielas fiziskas slodzes.
\n\"\"Nov\u0101r\u012bjumus gatavo, no augu cietaj\u0101m da\u013c\u0101m (mizas, saknes, koksnes, lap\u0101m, aug\u013ciem) izvelkot v\u0113rt\u012bg\u0101s vielas, tas prasa ilgsto\u0161u termisko apstr\u0101di. Izejvielas aplej ar v\u0101ro\u0161u \u016bdeni, liek uz uguns un v\u0101ra 5-20 min., p\u0113c tam iztur 20-40 min, tad filtr\u0113. V\u0101r\u012b\u0161an\u0101s proces\u0101 \u016bdens daudzums samazin\u0101s, t\u0101p\u0113c nov\u0101r\u012bjumam pielej verdo\u0161u \u016bdeni l\u012bdz nepiecie\u0161amajam daudzumam. Augu nov\u0101r\u012bjumus, kas satur da\u017e\u0101das miecvielas, vajag filtr\u0113t (izk\u0101st) uzreiz p\u0113c no\u0146em\u0161anas no uguns. Augus, kas satur \u0113teriskas e\u013c\u013cas, v\u0101r\u012bt nav ieteicams. Nov\u0101r\u012bjumus un izvilkumus gatavo lieto\u0161anai 1-2 dienas, uzglab\u0101 tum\u0161\u0101, v\u0113s\u0101 viet\u0101. Ja nov\u0101r\u012bjumu vai izvilkumu n\u0101kamaj\u0101 dien\u0101 nepiecie\u0161ams lietot siltu, tad to nepiecie\u0161ams uzsild\u012bt \u016bdens peld\u0113, izmantojot divus traukus, liel\u0101ku un maz\u0101ku.<\/p>\n

RECEPTES<\/strong><\/p>\n

\"\"
\nAugu valsts izejvielu izvilkumi, uzl\u0113jumi un nov\u0101r\u012bjumi spirt\u0101 vai degv\u012bn\u0101 iedarbojas uz organismu efekt\u012bv\u0101k nek\u0101 augu \u016bdens ekstrakti. P\u0113c iedarb\u012bbas tinkt\u016bras iedala \u2013 toniz\u0113jo\u0161\u0101s, s\u0101pju remd\u0113jo\u0161\u0101s, nomierino\u0161\u0101s un stimul\u0113jo\u0161\u0101s. Ir t\u0101das, kas regul\u0113 sirdsdarb\u012bbu, ietekm\u0113 asinsvadu tonusu un p\u0101rtrauc iekaisumu procesus iek\u0161\u0113jos org\u0101nos un loc\u012btav\u0101s.
\nPirms tinkt\u016bras pagatavo\u0161anas, \u0101rstniecisko izejvielu sasmalcina, ieliek stikla trauk\u0101 un aplej ar spirtu vai degv\u012bnu. P\u0113c notur\u0113\u0161anas spirta izvilkumus izk\u0101\u0161.<\/p>\n

Amoli\u0146u lakstu tinkt\u016bra –\u00a0neaugl\u012bbas, endometriozes un ar vecumu saist\u012bt\u0101 hormon\u0101l\u0101 l\u012bdzsvara trauc\u0113jumu gad\u012bjumos.<\/strong><\/p>\n

\u017d\u0101v\u0113ti balto amoli\u0146u laksti \u2013 100g
\nDegv\u012bns \u2013 0,5l
\n\u017d\u0101v\u0113tus balto amoli\u0146u lakstus ar asu nazi sasmalcin\u0101t, ieb\u0113rt stikla trauk\u0101, apliet ar degv\u012bnu un tur\u0113t tum\u0161\u0101 viet\u0101 20 dienas. Gatavo l\u012bdzekli izk\u0101st un lietot 3 reizes dien\u0101 pa 10 \u2013 15 pilieniem da\u017eas min\u016btes pirms \u0113\u0161anas<\/p>\n

\u0100dama saknes tinkt\u016bra –\u00a0artr\u012bta, osteohondrozes, artrozes u.c. gad\u012bjumos.<\/strong><\/p>\n

\u0100dama sakne \u2013 100g
\nDegv\u012bns \u2013 200ml
\nSvaigu \u0100dama sakni sar\u012bv\u0113t uz smalkas r\u012bves un pievienot degv\u012bnu. Mais\u012bjumu saskalot un nolikt ievilkties uz 1 diennakti. Gatavo l\u012bdzekli lietot ier\u012bv\u0113\u0161anai.<\/p>\n

Degv\u012bns kosmetolo\u0123ij\u0101.<\/strong><\/p>\n

Daudz da\u017e\u0101di kosm\u0113tiskie l\u012bdzek\u013ci ir izgatavoti tie\u0161i uz spirta vai degv\u012bna b\u0101zes. Spirts lieliski saglab\u0101 sast\u0101vda\u013cas, kas iek\u013cautas kosm\u0113tiskaj\u0101 l\u012bdzekl\u012b.
\nSpirts un degv\u012bns labi \u0161\u0137\u012bdina taukus.\u00a0Savienojum\u0101 ar augu valsts izejviel\u0101m tie labv\u0113l\u012bgi iedarbojas uz cilv\u0113ka \u0101du, piem\u0113ram, savelk papla\u0161in\u0101tas poras, pal\u012bdz iz\u0101rst\u0113ties no \u0101das lob\u012b\u0161an\u0101s, pigmenta plankumiem un pinn\u0113m.<\/p>\n

Roku \u0101das kop\u0161anai<\/strong>
\nMande\u013cu e\u013c\u013ca \u2013 2\u0113d.k.
\nDegv\u012bns \u2013 1\u0113d.k.
\n\u016adens \u2013 1\u0113d.k.
\nGlicer\u012bns \u2013 1\u0113d.k.
\nStikla trauk\u0101 sajaukt \u016bdeni un glicer\u012bnu. P\u0113c tam pievienot degv\u012bnu, mande\u013cu e\u013c\u013cu un visas sast\u0101vda\u013cas c\u012bt\u012bgi sakult, l\u012bdz ieg\u016bst viendab\u012bgu emulsiju. Ar pagatavoto l\u012bdzekli ieziest roku \u0101du, lai nov\u0113rstu s\u012bku skrambi\u0146u un plaisi\u0146u ra\u0161anos.<\/p>\n

\"\"Matu kop\u0161anai<\/strong>
\nKampars \u2013 1g
\nSalicilsk\u0101be \u2013 3g
\nBenzosk\u0101be \u2013 4g
\nGlicer\u012bns \u2013 10ml
\nDegv\u012bns \u2013 200ml
\nR\u012bcine\u013c\u013ca \u2013 1\u0113d.k.
\nVisas sast\u0101vda\u013cas r\u016bp\u012bgi samais\u012bt. Pagatavoto l\u012bdzekli lietot 1-2 stundas pirms katras matu mazg\u0101\u0161anas, ier\u012bv\u0113jot galvas \u0101d\u0101. \u0100rst\u0113\u0161anos turpin\u0101t l\u012bdz blaugznu izzu\u0161anai.<\/p>\n

M\u0101j\u0101s gatavoti galda degv\u012bni apet\u012btes uzlabo\u0161anai<\/strong><\/p>\n

\"\"\u201eJerofeji\u010d\u0161\u201d\u00a0Recepte<\/strong>
\nSt\u0101v\u0101 ret\u0113ja laksti (me\u017ea ret\u0113ja, platk\u0101ja, ret\u0113juma) \u2013 50g
\nV\u0113rmeles laksti, lupst\u0101ja saknes, kadi\u0137u aug\u013ci, smaillapu kasijas lapas (sennas lapas), novirz\u012bt\u0101s peonijas saknes, kumel\u012b\u0161u ziedi \u2013 15g (no katra)
\nDegv\u012bns \u2013 6l
\n\u017d\u0101v\u0113tos augus sasmalcin\u0101t, apliet ar degv\u012bnu un tur\u0113t 7 dienas silt\u0101 viet\u0101. Gatavo dz\u0113rienu izk\u0101st un lietot 3 reizes dien\u0101 pa 50 ml pirms katras \u0113dienreizes.<\/p>\n

Saldais degv\u012bns (Ratafija).<\/strong><\/p>\n

Ratafija ir salds un s\u012bvs degv\u012bns, n\u0101k no vec\u0101s Krievijas, apm\u0113ram, 18. gadsimta vidus. Tolaik dz\u0113riens bija \u013coti popul\u0101rs, tas bija ass, un t\u0101p\u0113c to nepasniedza sieviet\u0113m, to dz\u0113ra tikai v\u012brie\u0161i. Lai ieg\u016btu pat\u012bkamu gar\u0161u, dz\u0113rienam tika pievienotas da\u017e\u0101das gar\u0161vielas un s\u012brupi, kas nemain\u012bja degv\u012bna stiprumu.<\/p>\n

Dz\u0113rve\u0146u ratafija<\/strong>
\nDz\u0113rvenes \u2013 3 gl\u0101zes
\nCukurs \u2013 1,5 gl\u0101zes
\nDegv\u012bns \u2013 1l
\nDz\u0113rvenes nomazg\u0101t un tur\u0113t vair\u0101kas stundas sald\u0113tav\u0101. P\u0113c tam t\u0101s saspaid\u012bt, pievienot degv\u012bnu ar cukuru, p\u0101rliet stikla trauk\u0101, uzlikt polietil\u0113na v\u0101ci\u0146u un tur\u0113t silt\u0101 viet\u0101 7 \u2013 10 dienas. Ieg\u016bto \u0161\u0137idrumu izk\u0101st un saliet pudel\u0113s.<\/p>\n

Riekstu ratafija<\/strong>
\nZa\u013ci valrieksti \u2013 20gb
\nSpirts \u2013 1l
\nCukurs \u2013 400g
\n\u016adens \u2013 150ml
\nKardamons un kan\u0113lis \u2013 na\u017ea gals
\nValriekstus ar mizu sagriezt, apliet ar spirtu, tur\u0113t 45 dienas un p\u0113c tam izk\u0101st.
\nAtsevi\u0161\u0137\u0101 trauk\u0101 cukuru apliet ar \u016bdeni, uzlikt uz uguns, divreiz uzv\u0101r\u012bt, pievienot kan\u0113li un kardamonu, atdzes\u0113t.\u00a0S\u012brupu sajaukt ar spirtu, notur\u0113t v\u0113l 8 \u2013 10 dienas un izfiltr\u0113t, p\u0113c tam saliet pudel\u0113s.<\/p>\n

An\u012bsa degv\u012bns<\/strong>
\nAn\u012bss \u2013 400g
\nDegv\u012bns \u2013 7l
\nAn\u012bsu sasmalcin\u0101t un apliet ar 3l degv\u012bna. Mais\u012bjumu notur\u0113t 3 dienas, pievienot atliku\u0161o degv\u012bnu un p\u0101rtvaic\u0113t (destil\u0113t)<\/p>\n

Autors: Be\u0101te Ostrovska
\nIzmantot\u0101 literat\u016bra:
\n\u201e\u0100rstniecisko augu degv\u012bna uzl\u0113jumi un izvilkumi j\u016bsu vesel\u012bbai\u201d Je\u013cena Isajeva, izdevniec\u012bba \u201eNordik\u201d.
\nwww.kurorti.eu<\/p>\n

[\/sociallocker]<\/p>\n","protected":false},"excerpt":{"rendered":"

[sociallocker id=”9980″] Agr\u0101k, kad vel nebija izgudroti farm\u0101cijas apar\u0101ti, to laiku al\u0137\u012bmi\u0137iem nebija sevi\u0161\u0137u iesp\u0113ju izv\u0113rsties. Vi\u0146i izm\u0113\u0123in\u0101ja daudz da\u017e\u0101das izejvielas, s\u0101kot ar organiskajiem savienojumiem, beidzot [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":9030,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5472,5459,5479],"tags":[],"class_list":["post-16996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barmenu-skolas-publikacijas","category-dzerieni","category-uzlejumi"],"_links":{"self":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16996"}],"version-history":[{"count":3,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16996\/revisions"}],"predecessor-version":[{"id":19198,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/posts\/16996\/revisions\/19198"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=\/wp\/v2\/media\/9030"}],"wp:attachment":[{"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bar.lv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}